Best Twice Baked Potato Casserole Recipe How To Make Twice Baked Potato Casserole
Ingredients 6 large russet potatoes (about 3 1/2 lb.) 4 tbsp. butter, softened, plus more for pan 4 oz. cream cheese, softened 1 c. sour cream 1 1/2 c. whole milk 2 3/4 c. shredded cheddar, divided 10 slices cooked bacon, crumbled 5 green onions, sliced 3/4 tsp. garlic powder Kosher salt Freshly ground black pepper Preparation Step 1Preheat oven to 400°. Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, depending on size....