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Ingredients Cooking spray 16 Reese’s Peanut Butter Cups 3 c. mini marshmallows 2 c. granulated sugar 1 c. heavy cream 6 tbsp. butter Pinch kosher salt 3 c. semi-sweet chocolate chips 1 tsp. pure vanilla extract 1 c. chopped mini Reese’s Preparation Step 1Line an 8” square pan with parchment paper and grease with cooking spray. Line bottom with Reese’s. Step 2In a medium saucepan over medium heat, combine marshmallows, sugar, heavy cream, butter, salt, and vanilla....

Ingredients 1 1/3 c. milk 1 package instant vanilla pudding mix 1 (14-oz.) can sweetened condensed milk 3 c. heavy cream 1/4 c. powdered sugar 1 tsp. pure vanilla extract 2 1/3 c. caramel, divided 1 (12-oz.) box vanilla wafer cookies 4 bananas, sliced into coins Flaky sea salt Preparation Step 1In a large bowl, combine milk, vanilla pudding mix, and sweetened condensed milk. Whisk thoroughly, breaking up any lumps, and refrigerate for at least 5 minutes, or until set....

Ingredients 4 medium sweet potatoes 1 tbsp. extra-virgin olive oil 1/2 onion, chopped 1 lb. ground beef 2/3 c. ketchup 1/3 c. barbecue sauce 2 tbsp. yellow mustard 1 tbsp. brown sugar 1 tsp. chili powder 1 tsp. garlic powder kosher salt Freshly ground black pepper 1 c. shredded Monterey Jack cheese 2 tbsp. Sliced green onions, for garnish Preparation Step 1Preheat oven to 400° and place sweet potatoes on a medium baking sheet....

Ingredients 2 (1/4-oz.) packages RED STAR® Quick·Rise™ Yeast 3 tbsp. warm water (110° to 115°) 2 tbsp. maple syrup 1 c. butter, softened 1/2 c. silken tofu 4 large eggs 2 c. shredded, smoked gouda or smoked cheddar cheese 1 tsp. kosher salt 1/2 tsp. Freshly ground black pepper 5 c. King Arthur Unbleached Bread Flour, divided 1 c. sweetened dried cranberries Preparation Step 1In small bowl, whisk together yeast, water and maple syrup....

Ingredients 1 c. jasmine rice 4 tsp. peeled and grated ginger, divided 1 tbsp. canola oil 2 cloves garlic, minced 1/4 c. honey 3 tbsp. soy sauce 1/2 tsp. Freshly ground black pepper 1 lb. shrimp, peeled and deveined 1 tsp. sesame oil 1/4 c. chopped scallions, plus more for garnish Preparation Step 1In a large pot, steam rice with 2 teaspoons grated ginger added to the water; cook according to package instructions....

Ingredients 3 cloves garlic 2 tsp. five spice powder 1/2 tsp. ground white pepper 1/2 tsp. freshly ground black pepper 1/4 tsp. ground Szechuan peppercorn 1/4 tsp. onion powder 1 tbsp. packed brown sugar 2 tbsp. low-sodium soy sauce 2 tsp. rice wine vinegar 1 tsp. toasted sesame oil 1 large egg white 1 lb. boneless skinless chicken thighs, cut into 1" pieces 1 1/4 c. cornstarch 1 tsp. baking powder...

Ingredients kosher salt 1/2 lb. elbow macaroni 2 tbsp. all-purpose flour 2 tbsp. butter 2 c. whole milk 1 c. fontina, shredded 1/2 c. mascarpone 1/2 c. yellow cheddar, shredded 1/3 c. white cheddar, shredded Black pepper 1 tbsp. extra-virgin olive oil 1 clove garlic, minced 1/2 shallots, minced 2 sprigs thyme, chopped 1/2 sprig rosemary, chopped 2 sprigs Italian parsley, chopped 1/4 bunch chives, chopped 14 oz. lean ground turkey...

Ingredients 3 cups leftover taco-seasoned ground beef1 can (16 ounces) kidney beans, rinsed and drained1 cup shredded Monterey Jack cheese2 large eggs, lightly beaten1 cup whole milk1-1/2 cups biscuit/baking mix1 cup sour cream2 cups shredded lettuce1 medium tomato, diced1 can (2-1/4 ounces) sliced ripe olives, drained Preparation In a large bowl, combine the taco meat and beans; spoon into a greased 8-in. square baking dish. Sprinkle with cheese. In another bowl, combine the eggs, milk and biscuit mix until moistened....

Ingredients 6 bacon strips, diced1 pound fresh green beans, cut into 2-inch pieces1/2 cup crumbled blue cheese1/3 cup chopped pecansPepper to taste Preparation In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, cook and stir the beans for 8-10 minutes or until crisp-tender. Add the blue cheese, pecans, pepper and bacon. Cook for 2 minutes or until heated through....

Ingredients 2 large portobello mushrooms, sliced 2 eggs, lightly beaten 1 c. panko bread crumbs 1/2 c. shredded Parmesan, plus more for serving 1 tsp. oregano kosher salt Freshly ground black pepper 2/3 c. shredded fontina 2 tbsp. chopped parsley 1 c. Marinara, warmed (for serving) Preparation Step 1Preheat oven to 425º. Line two large baking sheets with parchment paper. Remove the gills and stems from the mushrooms. Slice into ¼”-thick strips....

Ingredients 1 large egg 1/2 c. milk 1 tsp. paprika 2 tbsp. water 1 c. all-purpose flour 1/2 c. whole wheat flour 1 tbsp. powdered milk 1 tbsp. powdered sugar 1/4 tsp. baking soda 1/4 tsp. dry mustard kosher salt Freshly ground black pepper 2 c. peanut oil, for frying 2 boneless skinless chicken breasts Pickles, for serving Butter, for bread 2 Hamburger buns Preparation Step 1In shallow baking dish, whisk egg, milk, ½ teaspoon paprika, and water together....

Ingredients 3 (9-oz.) packages refrigerated cheese tortellini 2 c. cherry tomatoes, halved 1 large cucumber, cut into half moons 1/2 small red onion, diced 1 c. kalamata olives, halved lengthwise 1 1/2 c. crumbled feta 1/3 c. freshly chopped dill 2/3 c. extra-virgin olive oil 1/3 c. red wine vinegar 2 cloves garlic, minced 2 tsp. dried oregano 2 tsp. dried thyme Kosher salt Freshly ground black pepper Preparation Step 1Cook tortellini according to pasta instructions....

Ingredients 2 c. all-purpose flour 1 tsp. kosher salt 1 tsp. baking powder 1/2 tsp. baking soda 1/2 c. (1 stick) butter, softened 3/4 c. granulated sugar 1 tbsp. lemon zest 2 large eggs 1/2 tsp. almond extract 1/2 c. Greek yogurt Juice of 2 large lemons 1 tbsp. poppy seeds 3/4 c. powdered sugar 2 tbsp. lemon juice 2 tsp. lemon zest Preparation Step 1Make muffins: Preheat oven to 350° and line a muffin tin with liners....

Ingredients 1 tbsp. extra-virgin olive oil 6 bone-in, skin-on chicken thighs (about 2 pounds) Kosher salt Freshly ground black pepper 2 cloves garlic, minced 1 tbsp. fresh thyme leaves 1 tsp. crushed red pepper flakes 3/4 c. low-sodium chicken broth 1/2 c. heavy cream 1/2 c. chopped sun-dried tomatoes 1/4 c. freshly grated Parmesan Freshly torn basil, for serving Preparation Step 1Preheat oven to 375°. In a large oven-safe skillet over medium-high heat, heat oil....

Ingredients 2 heads cauliflower, cut into florets 2/3 c. marinara kosher salt Freshly ground black pepper 2 c. shredded mozzarella, divided 2/3 c. freshly grated Parmesan, divided, plus more for garnish 1/2 c. sliced black olives 1/2 c. pepperoni, divided 1 tbsp. oregano, divided 2 tsp. crushed red pepper flakes, divided Fresh parsley, for garnish Preparation Step 1Preheat oven to 350°. In a large bowl, combine cauliflower with marinara and toss until fully coated....

Ingredients 3 cloves garlic 3 tbsp. fresh rosemary leaves 1 tbsp. fresh thyme leaves 1/2 tsp. kosher salt, plus more for sprinkling 2 tbsp. extra-virgin olive oil 2 (8-rib) frenched racks of lamb (about 1 1/4 lb. each) Freshly ground black pepper Freshly chopped parsley, for garnish Lemon wedges, for serving Preparation Step 1In a food processor, pulse garlic, rosemary, thyme, and salt until minced. Drizzle in olive oil and process until a paste forms....

Ingredients 1 c. dried pinto beans, rinsed and picked through 1/2 tsp. oregano (Mexican preferred) 1/2 tsp. paprika 1/2 tsp. chili powder 1/2 tsp. cumin 1 1/2 tsp. kosher salt 1 medium yellow onion, finely diced, divided 1 guajillo chile, seeded, finely diced (optional) 3 oz. fatback, rinsed, diced small (optional) 1/3 c. lard or neutral oil 1 jalapeño, seeded, diced 3 cloves of garlic, minced Lime Cilantro Queso Fresco Preparation Step 1In a heavy bottomed saucepan or Dutch oven, add the beans and cover with water by at least 2 inches....

Ingredients Cooking spray, for foil 1 c. salsa verde, plus more for serving 1 tsp. cumin 1 tsp. chili powder 1 tsp. dried oregano 1/2 tsp. garlic powder Kosher salt Freshly ground black pepper 4 boneless skinless chicken breasts, about 1 1/2 pounds 1 3/4 instant rice 1 3/4 c. low-sodium chicken broth (or water) Zest of 1 lime 1 (15-oz.) can black beans, drained 1 c. shredded Monterey Jack...

Ingredients 1 1/2 Sticks unsalted butter, softened 1 1/4 c. plus 1 tbsp. sugar, divided 3 large eggs 2 tsp. pure vanilla extract 2 c. all-purpose flour 1 tsp. kosher salt 1/2 tsp. baking soda 1 1/2 tsp. cinnamon, divided 1 gal. vanilla ice cream, softened slightly Preparation Step 1Preheat oven to 350° and line a large rimmed baking sheet with parchment paper. In a large bowl using a hand mixer, beat butter and 1 1/4 cups sugar until fluffy....

Ingredients 3 large sweet potatoes, peeled and chopped 2 bell peppers, chopped 1 large onion, chopped 3 cloves garlic, minced 3 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 1/4 tsp. paprika 3 sprigs rosemary 6 slices bacon, chopped Freshly chopped chives, for garnish Preparation Step 1Preheat oven to 425°. On a large rimmed baking sheet, toss sweet potatoes with bell peppers, onion, garlic, and oil. Season with salt, pepper, and paprika....