Ingredients 2 packages (3 ounces each) cherry gelatin2 cups boiling water1 can (15 ounces) blueberries, drained1 package (8 ounces) cream cheese, softened1/2 cup sugar1 teaspoon vanilla extract1 cup sour cream1/4 cup chopped pecans Preparation In a large bowl, dissolve gelatin in boiling water; stir in blueberries. Pour into a 11x7-in. dish; chill until set. In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well....
Ingredients 1 tbsp. extra-virgin olive oil 1 large yellow onion, thinly sliced 2 bell peppers, thinly sliced kosher salt Freshly ground black pepper 2/3 c. plus 2 tsp. vegetable oil 2 lb. sirloin steak 1 tsp. oregano 12 egg roll wrappers 12 slices provolone Ketchup, for serving, if desired Preparation Step 1In a large skillet over medium heat, heat olive oil. Add onions and peppers and season with salt and pepper....
Ingredients Cooking spray 1 1/2 c. grated Gruyere 1/2 c. panko breadcrumbs 2 tbsp. chopped parsley extra-virgin olive oil 1/4 c. unsalted butter, melted 3 garlic cloves, grated 2 tsp. chopped fresh thyme kosher salt Freshly ground black pepper 2 1/2 lb. sweet potatoes, peeled and thinly sliced 1/4 c. low-sodium chicken or vegetable stock Preparation Step 1Preheat 375 degrees F. Spray large skillet with cooking spray.Step 2In a small bowl mix together 1 cup Gruyere, breadcrumbs, parsley and 3 to 4 tbsp olive oil....
Ingredients 1/2 c. (1 stick) salted butter 4 c. mini marshmallows Cooking spray 2 tsp. pumpkin spice 1 tsp. green food coloring 8 c. cornflakes 1/4 c. small red cinnamon candies Preparation Step 1Line a large baking sheet with parchment. In a large saucepan over medium heat, melt butter. Add marshmallows and cook, stirring often, until melted. Remove from heat. Spray a silicone spatula with cooking spray. Using spatula, stir in pumpkin spice and food coloring until combined....
Ingredients 8 oz. unsalted butter 3 c. graham crackers 1/2 c. coconut flakes 5-6 durian pods 7 oz. condensed milk 1 tbsp. coconut cream 16 oz. heavy whipping cream Butter spray Lime zest, for garnish Preparation Step 1In a food processor, finely crush graham crackers with coconut flakes. Set aside.Step 2In a small pot over medium heat, brown butter for 5 minutes then pour over crushed crackers and refrigerate for 30 to 45 minutes....
Ingredients 1 cup canned black beans, rinsed and drained1 cup chopped walnuts1-1/2 teaspoons ground cumin1/2 teaspoon ground fennel seed1/4 teaspoon smoked paprika1 tablespoon oil from sun-dried tomatoes1/4 cup shredded carrot1 large shallot, minced2 tablespoons oil-packed sun-dried tomatoes, chopped1 garlic clove, minced1/4 cup old-fashioned oats1 tablespoon chia seeds2 teaspoons reduced-sodium soy sauce1/2 teaspoon garlic salt1 tablespoon olive oilOptional: Barbecue sauce, toasted hamburger buns, Sriracha mayo, lettuce, red onion and tomato Preparation Preheat oven to 325°....
Ingredients Kosher salt 12 oz. rigatoni 5 tbsp. unsalted butter 1 lb. sliced cremini mushrooms 5 cloves garlic, minced 2 tbsp. balsamic vinegar 1/2 tsp. red pepper flakes, plus more for serving Freshly ground black pepper 1/2 c. half and half 1/2 c. grated Parmesan cheese, plus more for serving 6 c. packed baby spinach Preparation Step 1In a large pot of salted water, cook pasta until al dente, per package instructions....
Ingredients 2 c. (about 16 oz.) pineapple, peeled and cubed 1/2 c. freshly squeezed mandarin orange juice (or other orange juice) 1/4 c. packed dark brown sugar 1 oz. gold rum 2 tsp. lime juice Pinch kosher salt Whipped cream Toasted coconut flakes Fresh pineapple, diced small Preparation Step 1Combine granita ingredients in a blender and blend until combined. Let stand for a minute to let ingredients settle, then blend again making sure all ingredients are combined and sugar is completely dissolved....
Ingredients 3 zucchini 1 tbsp. olive oil 1/2 onion, chopped 2 garlic cloves, minced 1/2 lb. ground beef 1/2 tsp. dried oregano kosher salt Freshly ground black pepper 1 14.5-oz. can crushed tomatoes 1/2 c. ricotta 1/2 c. shredded mozzarella 1/4 c. freshly grated Parmesan, plus more for sprinkling Chopped parsley, for garnish Preparation Step 1Preheat oven to 350°. Grease a baking sheet with cooking spray or olive oil. Step 2In a large skillet over medium heat, heat oil....
Ingredients Cooking spray 12 graham crackers 1/2 c. (1 stick) unsalted butter 4 (8-oz.) packages cream cheese, room temperature 1 c. (200 g.) granulated sugar 1/2 c. full-fat sour cream 1 tbsp. cornstarch 1 tbsp. finely grated lemon zest (from about 1 lemon) 1 tsp. pure vanilla extract 1/4 tsp. kosher salt 3 large eggs 8 c. boiling water 4 large egg yolks 1/2 c. (1o0 g.) granulated sugar 1 tbsp....
Ingredients 1 tbsp. extra-virgin olive oil 1 white onion, chopped 2 cloves garlic, minced 1 tbsp. ground cumin 1 tbsp. chili powder 1 tsp. cayenne pepper 1 oz. (15-oz.) can fire-roasted diced tomatoes 1 oz. (15-oz.) can canned corn 15 oz. can black beans, rinsed 2 c. shredded cooked chicken 4 c. low-sodium chicken broth 3/4 c. heavy cream 1 c. shredded pepper jack 1/2 c. shredded cheddar sour cream, for garnish...
Ingredients 1 1/4 c. boiling water 1/2 c. Bailey’s Irish cream 2 tbsp. instant espresso powder 3/4 c. plus 2 tbsp. granulated sugar, divided 1 1/2 tsp. pumpkin spice, divided, plus more for garnish 1 lb. (2 c.) mascarpone cheese 1 15-oz. can unsweetened pumpkin purée 1 tsp. pure vanilla extract 2 c. heavy whipping cream 2 tbsp. powdered sugar 36 ladyfingers (two 7-oz. packages) Chocolate shavings, for garnish Preparation Step 1In a shallow bowl, stir together water, Bailey’s, espresso powder, 2 tablespoons sugar, and 1/2 teaspoon pumpkin spice until the sugar dissolves....
Ingredients 1 c. finely chopped toasted walnuts, divided 6 tbsp. butter, softened, plus 2 tbsp. melted butter 1/3 c. thick caramel sauce, plus more for drizzling 2 1/4 tsp. ground cinnamon, divided Kosher salt All-purpose flour, for dusting 1 (13.8-oz.) tube refrigerated pizza dough 1/4 tsp. ground ginger Pinch ground cloves Flaky sea salt Preparation Step 1Preheat oven to 350°. In a medium bowl, combine ¾ cup walnuts, softened butter, caramel, 2 teaspoons cinnamon, and a large pinch of kosher salt....
Ingredients Flour, for rolling out dough 3 tubes French bread dough 4 tbsp. olive oil 1 c. grated Parmesan 2 olive slices 2 pepperonis 2 eggs, divided 3 drops red food coloring Preparation Step 1Preheat oven to 350° and line a large baking sheet with parchment paper. On a lightly floured surface, shape one of the logs of bread dough into a wide triangle (this will be Santa’s head and hat)....
Ingredients 2 c. all-purpose flour, plus more for surface 1/4 c. medium-grind cornmeal 1 1/2 tsp. kosher salt 1 tsp. instant yeast 1/2 tsp. granulated sugar 1 c. lukewarm water 2 tsp. extra-virgin olive oil, plus more for bowl 1 (14-oz.) can whole tomatoes, drained 2 tsp. extra-virgin olive oil, plus more for drizzling Kosher salt All-purpose flour, for surface Medium-grind cornmeal, for dusting Pinch of dried oregano Pinch of red pepper flakes...
Ingredients Nonpareils2 teaspoons honey Ice cubes2 ounces cake-flavored vodka1 ounce white chocolate liqueur1 ounce amaretto2 ounces half-and-half cream Preparation Sprinkle nonpareils on a plate. Moisten the rim of a martini glass with honey; hold glass upside down and dip rim into nonpareils. Fill a mixing glass or tumbler three-fourths full with ice. Add vodka, white chocolate liqueur, amaretto and cream; stir until condensation forms on outside of glass. Strain vodka mixture into prepared glass; serve immediately....
Ingredients 2 sheets refrigerated pie crust1-1/2 cups mascarpone cheese3/4 cup turbinado sugar or sugar, divided 1/3 cup brandy1/2 teaspoon ground ginger, divided1/2 teaspoon vanilla extract1/2 cup miniature semisweet chocolate chips, divided 1-1/4 teaspoons pumpkin pie spice Preparation Preheat oven to 425°. Bring pie crusts to room temperature. Stir together mascarpone cheese and 1/2 cup sugar. Add brandy, 1/4 teaspoon ginger and vanilla; stir until well blended. Fold in 1/4 cup chocolate chips; cover and refrigerate....
Ingredients 4 tbsp. butter 1 onion, chopped 2 large carrots, peeled and chopped 2 celery stalks, chopped or thinly sliced 1 small head cauliflower, chopped 1 c. (8-oz.) package baby bella mushrooms, chopped Kosher salt Freshly ground black pepper 1/4 c. freshly chopped parsley 2 tbsp. freshly chopped rosemary 1 tbsp. freshly chopped sage (or 1 tsp. ground sage) 1/2 c. low-sodium vegetable or chicken broth Preparation Step 1In a large skillet over medium heat, melt butter....
Ingredients 2 tbsp. extra-virgin olive oil 1 small onion, halved and thinly sliced 2 cloves garlic, minced 4 c. shredded chicken 1 (10-oz.) can red enchilada sauce 2 tsp. Cholula® Original Hot Sauce, plus more for drizzling Kosher salt Freshly ground black pepper 12 slider buns 2 1/2 c. shredded cheddar 2 c. green onions, thinly sliced 1 tbsp. melted butter Preparation Step 1Preheat oven to 350°. In a large skillet over medium heat, heat oil....
Ingredients 1/4 c. unsalted butter, melted, plus more for pan 1/4 c. granulated sugar 1 1/2 tsp. ground cinnamon 1 (16.3-oz.) tube refrigerated biscuit dough Preparation Step 1Preheat oven to 350°. Brush a 12-hole muffin tin with butter. Step 2In a small bowl, combine the sugar and cinnamon. On a work surface, cut each biscuits up into 4 equal size pieces. Roll each piece into a thin circle. Brush one piece of dough with butter and sprinkle generously with cinnamon sugar mixture....
