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Ingredients 2 large cucumbers, peeled 1 medium carrot 1/2 c. peanut butter 3 cloves garlic, grated 2 tbsp. soy sauce 1 tbsp. ginger, grated 1 tbsp. rice wine vinegar 1 tbsp. mirin 1/4 c. roasted peanuts, roughly chopped 1/4 c. crispy onions (optional) 1 tsp. toasted sesame seeds Fish sauce, for serving Toasted sesame oil, for serving Garlic chili oil, for serving Preparation Step 1Make “noodles”: Using a spiralizer, spiralize cucumbers into long noodles....

Ingredients 1 1/4 c. (142 g.) powdered sugar 1 c. (2 sticks) unsalted butter, softened 1 large egg 1 tsp. almond extract 1 tsp. pure vanilla extract 5 to 6 drops green food coloring 2 3/4 c. (330 g.) all-purpose flour 1 tsp. kosher salt 1/2 c. finely chopped pistachios (about 70 g.), plus more for decorating 3/4 c. sliced almonds (about 85 g.) 1/2 c. (135 g.) cherry, strawberry, or raspberry jam...

Ingredients 4 to 5 medium apples, peeled and sliced2 cups all-purpose flour1 cup sugar1/2 teaspoon baking soda1/2 teaspoon cream of tartar1 cup buttermilk1 large eggTOPPING:1/4 cup sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg Preparation Divide apples evenly between two greased 9-in. pie plates; set aside. In a bowl, combine flour, sugar, baking soda, cream of tartar, buttermilk and egg; mix well. Divide batter and pour over apples. Bake at 350° for 25-30 minutes or until pies are lightly browned and test done....

Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)1 cup warm 2% milk (110° to 115°)1/4 cup plus 2 tablespoons sugar, divided1/2 cup butter, melted, divided1 large egg, room temperature1 teaspoon salt4 cups all-purpose flour1 jar (10 ounces) seedless black raspberry preservesSYRUP:1/3 cup corn syrup2 tablespoons butter, melted1/2 teaspoon vanilla extract Preparation In a large bowl, dissolve yeast in warm water. Add the milk, 1/4 cup sugar, 1/4 cup butter, egg, salt and 3-1/2 cups flour....

Ingredients 4 oz. cream cheese, room temperature 1 c. shredded sharp cheddar 1 c. finely diced ham steak 2 tbsp. French’s Honey Mustard Dipping Sauce, plus more for dipping 12 whole dill pickles 12 egg roll wrappers 2 tbsp. pickle juice Vegetable oil, for frying 1 tsp. finely chopped chives Preparation Step 1In a medium bowl, combine cream cheese with cheddar, ham, and honey mustard. Step 2Slice each pickle in half lengthwise and then use a small teaspoon to scoop out the seeds from the pickle halves....

Ingredients 2 tbsp. extra-virgin olive oil 1/2 large white onion, chopped 1/2 jalapeño, minced salt for seasoning 1 lb. ground beef 2 tbsp. Taco Seasoning 12 oz. No Yolks® Extra Broad Noodles 1 (15-oz.) can fire-roasted diced tomatoes 3 1/2 c. low-sodium chicken broth 1/4 c. heavy cream 1 1/2 c. shredded Cheddar 1 1/2 c. Shredded Monterey Jack Chopped fresh cilantro, for garnish Preparation Step 1In a large skillet over medium heat, heat oil....

Ingredients 1 tbsp. vegetable oil 1 Onion, finely chopped 1 lb. ground beef kosher salt Freshly ground black pepper 4 slices American cheese 1/2 c. shredded Cheddar ketchup mustard 4 hoagie rolls 1 c. finely shredded lettuce 1 tomato, sliced Preparation Step 1Heat a large nonstick pan over medium-high heat and grease with vegetable oil. Add onion and sauté until beginning to soften, then add ground beef and season with salt and pepper....

Ingredients 3/4 c. peanut butter 3/4 c. brown sugar 2 tsp. pure vanilla extract 1 1/2 c. crushed graham crackers 1/4 tsp. kosher salt 3 tbsp. whole milk 3/4 c. mini chocolate chips 2 c. white chocolate, melted (divided into three bowls) Pastel food coloring rainbow sprinkles Preparation Step 1In a large bowl, use an electric mixer to beat peanut butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt and milk, then fold in chocolate chips....

Ingredients 1 lb. chicken breast 1 1/2 c. corn, frozen or canned 2 cans white beans 1 c. salsa verde 1/4 c. chopped cilantro, plus more for garnish 1 small red onion, chopped 2 jalapeños, minced kosher salt Freshly ground black pepper 6 c. chicken broth Avocado slices, for garnish Tortilla chips, for garnish Cotija, for garnish (optional) Preparation Step 1In a Crock-Pot, combine chicken, corn, white beans, salsa verde, cilantro, red onion, and jalapeños....

Ingredients 6 ears of corn, shucked 1/4 c. butter, melted Zest of 1 lime 1/2 tsp. cumin 1/2 tsp. chili powder 1/3 c. sour cream 1/4 c. mayonnaise 1 tbsp. lime juice 1 bag Flamin’ Hot Cheetos Preparation Step 1Preheat grill to medium-high heat. In a medium bowl, stir together butter, lime zest, cumin, and chili powder. Brush all over corn. Grill corn until charred and tender, about 10 minutes.Step 2Remove corn from grill and let cool slightly, 5 to 10 minutes....

Ingredients 2 c. (240 g.) all-purpose flour 3 tbsp. granulated sugar 2 tsp. baking powder 1 tsp. kosher salt 4 large eggs 1 c. goat cheese, softened 3/4 c. whole milk 1 tsp. finely grated lemon zest Unsalted butter, for skillet Preparation Step 1Into a medium bowl, sift flour, granulated sugar, baking powder, and salt. In a large bowl, mix eggs, goat cheese, milk, and lemon zest.Step 2Add the dry ingredients to egg mixture and fold until just combined; do not overmix (some lumps are okay)....

Ingredients 1 large head iceberg lettuce 4 slices bacon 1 red onion, sliced 1 lb. ground beef Kosher salt Freshly ground black pepper 4 slices cheddar 1 tomato, sliced Ranch dressing, for serving Preparation Step 1Slice 8 large rounds from the edges of the head of iceberg to create buns. Step 2In a large skillet over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate to drain, reserving bacon fat in pan....

Ingredients 1 lb. ground beef 3 slices Kraft American cheese 3/4 tsp. kosher salt Freshly ground black pepper Potato or other thin hamburger buns Mayonnaise Butterhead lettuce Pickles Preparation Step 1Divide beef into 6 (2.6-oz. each) balls. On a piece of plastic wrap, pat each ball into a 5” round patty.Step 2Cut each piece of cheese into 4 squares. On 3 of the patties stack 4 squares of cheese on top of each other....

Ingredients 1/2 c. (1 stick) butter, room temperature, plus more for muffin tins Cocoa powder, for dusting 2 2/3 c. semisweet chocolate chips, melted 1/2 c. granulated sugar 6 large eggs 1 c. all-purpose flour 2 tsp. espresso powder 1/2 tsp. kosher salt 1 tsp. pure vanilla extract Powdered sugar, for dusting Preparation Step 1Preheat oven to 400°. Generously butter 12 cups of a standard muffin tin. Dust with cocoa powder, and tap out excess....

Ingredients 2 8-oz. bars cream cheese, softened at room temperature 1 1/2 c. heavy cream 1 c. ricotta 2/3 c. powdered sugar 1 tbsp. lemon zest 2 tsp. pure vanilla extract 2 tsp. ground or freshly grated nutmeg 2 tsp. ground cinnamon 1 store-bought graham cracker crust 1 1/2 c. mini chocolate chips, divided 1 c. crushed cannoli shells, for garnish (optional) Preparation Step 1In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat cream cheese until fluffy....

Ingredients 2 tbsp. extra-virgin olive oil, divided 1 onion, thinly sliced 2 bell peppers, thinly sliced 8 oz. button mushrooms, thinly sliced Kosher salt Freshly ground black pepper 1/2 lb. sirloin steak, thinly sliced 6 large eggs 3 tbsp. milk 1 c. shredded provolone 1 tbsp. butter Preparation Step 1In a large skillet over medium heat, heat 1 tablespoon olive oil. Add onions, peppers, and mushrooms and season with salt and pepper, then cook until softened, about 10 minutes....

Ingredients 2 tbsp. extra-virgin olive oil, divided 12 oz. sirloin steak Kosher salt Freshly ground black pepper 1 medium yellow onion, thinly sliced 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 2 cloves garlic, minced 1 tbsp. Worcestershire sauce 2 medium flour tortillas 1/2 c. shredded mozzarella 1/2 c. shredded provolone Preparation Step 1In a large skillet, heat 1 tablespoon oil over medium-high heat. Season steak on both sides with salt and pepper....

Ingredients 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts 3 cloves Garlic, Chopped 1 15-ounce can crushed tomatoes 1/2 tsp. crushed red pepper flakes 1 tbsp. chopped fresh parsley, plus more for serving 1 c. shredded mozzarella 1/4 c. mini or regular pepperoni Preparation Step 1Preheat oven to 350 degrees F. In a large skillet over medium-high heat, heat oil. Add chicken and sear until golden, 2 minutes per side....

Ingredients 2 lb. boneless lean chuck steak 4 tbsp. vegetable oil, divided 2 medium onions, thinly sliced 4 cloves garlic, smashed Kosher salt Freshly ground black pepper 1 c. all-purpose flour 1 (28-oz.) can crushed tomatoes 1 c. water 1 tsp. dried oregano 1 tbsp. Worcestershire sauce Steamed Yukon gold potatoes, for serving 1/4 c. freshly chopped parsley, for serving Preparation Step 1Preheat oven to 325°. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick....

Ingredients 2 lb. peeled and cut into 1 to 2-inch chunks, fresh or frozen yuca 1 large red onion 1/3 c. white vinegar 1/4 c. lime juice 1/4 c. orange juice 2 tbsp. fresh cilantro, chopped 6 tsp. minced garlic 1/4 c. olive oil 1 tsp. oregano 1/2 tsp. cumin Kosher salt Freshly ground black pepper Citrus fruit, for garnish Preparation Step 1Boil yuca in a large pot of generously salted boiling water for 30 minutes or until fork tender....