Ingredients 3 boneless skinless chicken breasts (about 1 1/4 lb.) Kosher salt Freshly ground black pepper 1/3 c. all-purpose flour 2 tbsp. extra-virgin olive oil 4 tbsp. butter 8 oz. baby bella mushrooms, sliced 1/2 onion, finely chopped 2 cloves garlic, minced 1/4 c. white wine 1/4 c. low-sodium chicken broth Juice of 1 lemon 1/4 c. heavy cream Freshly chopped parsley, for garnish Preparation Step 1Place flour in a shallow bowl....
Ingredients 1/4 c. (1/2 stick) melted butter, plus more for pan 30 Speculoos or Biscoff cookies 1/8 tsp. kosher salt 4 (8-oz.) blocks cream cheese, softened 1 1/4 c. sugar 1/2 tsp. kosher salt 4 large eggs 1 c. heavy cream 1/4 c. sour cream 1 tbsp. pure vanilla extract 1/2 c. cookie butter 5 Speculoos or Biscoff cookies, crushed, for garnish 1/2 c. cookie butter, melted, for garnish Preparation Step 1Set a rack in middle of oven and preheat to 350°....
Ingredients 1 c. apple cider vinegar 1 c. granulated sugar 1 1/2 tsp. kosher salt 3/4 tsp. brown or yellow mustard seeds 1/2 tsp. coriander seeds, lightly crushed 1/2 tsp. cumin seeds 1/2 tsp. fennel seeds, lightly crushed 8 oz. fresh jalapeños (about 6), stemmed and thinly sliced Preparation Step 1In a small pot, combine vinegar, granulated sugar, salt, and mustard, coriander, cumin, and fennel seeds. Bring to a boil over medium-high heat, stirring occasionally, until sugar dissolves, about 4 minutes....
Ingredients (8-oz.) brie wheel, chopped into small pieces 1 1/2 c. shredded mozzarella 1 clove garlic, minced Kosher salt Freshly ground black pepper 1 (14-oz.) can whole cranberry sauce 12 jalapeños prosciutto, halved lengthwise Preparation Step 1Preheat oven to 400°. In a large bowl, combine brie, mozzarella, and garlic. Season with salt and pepper. Add ½ the can of cranberry sauce and fold throughout, don’t fully combine. Step 2Halve jalapeños lengthwise, then use a small spoon to remove seeds and veins....
Ingredients 2 limes, zested and juiced 3 tbsp. Frank’s Red Hot Original Sauce kosher salt 1 rotisserie chicken, shredded 2 plum tomatoes, seeded and diced 1/2 c. diced red onion 1/2 c. Chopped cilantro 1 bag restaurant-style tortilla chips 15 oz. can of black beans, rinsed and drained 8 oz. shredded Monterey Jack cheese 8 oz. shredded Cheddar cheese 1 avocado, seeded and diced 1/2 c. sour cream Preparation Step 1Remove top rack in oven and preheat to 375 degrees F....
Ingredients 2 (11-oz.) tubes refrigerated bread dough 1 tbsp. butter 10 large eggs 1/4 c. heavy cream kosher salt Freshly ground black pepper 2 tbsp. finely chopped chives 1 bacon, cooked 1/2 lb. sliced cheddar cheese 1 tbsp. melted butter 2 tsp. poppy seeds 2 tsp. sesame seeds Preparation Step 1Preheat oven to 350°. Grease a bundt pan with cooking spray. Place bread dough into the bottom of the pan and pinch all ends together to form a single ring....
Ingredients 1/4 c. melted butter 1 tbsp. lemon juice 1/2 tsp. lemon zest 2 tbsp. freshly sliced chives, plus more for garnish 2 tbsp. freshly chopped parsley, plus more for garnish 1 clove garlic, minced 1/4 tsp. kosher salt, plus more for seasoning 4 (8-oz.) lobster tails Extra-virgin olive oil, for brushing Freshly ground black pepper Pinch of crushed red pepper flakes Lemon wedges, for serving Preparation Step 1Preheat a grill or grill pan over medium heat....
Ingredients 4 c. sifted all purpose flour 2 tbsp. kosher salt 2 tbsp. olive oil 1 1/2 c. water 1/2 medium yellow onion, diced 2 cloves of garlic 1 lb. ground beef 1 tsp. garlic powder 1 tsp. onion powder kosher salt freshly ground black pepper 1 tbsp. Frank’s red Hot 1 c. sour cream 1/2 c. chicken stock 3 c. shredded sharp cheddar cheese Preparation Step 1Place sifted flour into a large mixing bowl and make a well in the center....
Ingredients 1 medium (2 ½ lb.) kabocha squash 1 1/2 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 3 tbsp. butter 1 tbsp. low-sodium soy sauce 1 1/2 tsp. maple syrup Preparation Step 1Preheat oven to 400º and line a baking sheet with aluminum foil. Halve squash and scoop out the pulp and seeds. (Seeds can be rinsed and reserved for another use, such as for roasting.)Step 2Cut squash into 1 ½” half-moon slices and transfer to prepared baking sheet....
Ingredients 2 1/2 c. sugar-free chocolate chips 2 1/2 tbsp. coconut oil, divided 3/4 c. sugar-free smooth peanut butter Preparation Step 1Line a muffin tray with cupcake liners. Combine chocolate chips and 1 tbsp. coconut oil in a large microwave-safe bowl. Microwave on high, stirring every 30 seconds, until chocolate is smooth and melted completely.Step 2Spoon 1 ½ tbsp. melted chocolate into each cupcake liner. Gently tilt cupcake tin in a circular motion to coat the bottom 2/3 of the cupcake liners....
Ingredients 1/4 c. extra-virgin olive oil 1/2 medium onion, minced 4 cloves garlic, thinly sliced 1 (28-oz.) can whole tomatoes 1 tsp. dried oregano Pinch red pepper flakes Kosher salt Freshly ground black pepper 2 large sprigs fresh basil Preparation Step 1In a large, deep skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Step 2Pour in tomatoes and use a wooden spoon to break tomatoes into chunks....
Ingredients 1 c. pumpkin purée 1 (15-oz.) can chickpeas, drained and rinsed 1/2 c. tahini 1/4 c. apple cider vinegar 2 tbsp. extra-virgin olive oil 1 chipotle pepper in adobo sauce 1/2 tsp. ground cinnamon, plus more for garnish 1/2 tsp. paprika, plus more for garnish Kosher salt 1 tsp. toasted sesame seeds, for garnish Pita chips, for serving Preparation Step 1In a large food processor, blend all ingredients until smooth....
Ingredients Cooking spray 8 oz. spaghetti 2 large eggs, beaten 1/2 c. grated Parmesan, divided 1/2 tsp. Italian seasoning 2 tbsp. extra-virgin olive oil 1 large onion, chopped 2 garlic cloves, minced 1 lb. ground beef Kosher salt Freshly ground black pepper 2 c. marinara 1 c. ricotta 1 c. shredded mozzarella Freshly chopped parsley, for garnish Preparation Step 1Preheat oven to 350° and grease an 8” springform pan with cooking spray....
Ingredients 1 lb. sirloin steak, sliced very thinly against the grain 2 tbsp. Chinese black vinegar 1/4 c. low-sodium soy sauce 1 tbsp. toasted sesame oil 1 tsp. granulated sugar 2 cloves garlic, grated 2 tsp. freshly grated ginger 1/4 tsp. freshly ground black pepper 1/2 tsp. ground Szechuan peppercorn 3 tbsp. corn starch 3 tbsp. peanut oil, divided 1 tbsp. fermented chili bean paste (doubanjiang) 6 to 12 dried red chilis...
Ingredients Vegetable oil, for drizzling 1 lb. ground turkey (93% lean) 1 c. panko bread crumbs 1 large egg 3 scallions, finely chopped 3 cloves garlic, finely grated 1 tsp. finely grated peeled ginger 1 tsp. red curry paste Kosher salt 1 tbsp. vegetable or coconut oil 1 bell pepper, seeds and ribs removed, thinly sliced 1/4 c. red curry paste 2 (13.5-oz.) cans light unsweetened coconut milk 2 tbsp. packed light brown sugar...
Ingredients 3 tbsp. extra-virgin olive oil 1 white onion, chopped, divided 2 ribs celery, chopped 2 jalapeños, thinly sliced, divided 1 tsp. kosher salt, plus more 4 garlic cloves, minced 1 to 3 chilis from canned chilis in adobo, depending on spice preference, minced 1 tbsp. ground cumin 1 tsp. dried oregano 1 c. freshly chopped cilantro, divided 2 1/4 c. cold water 1 (28-oz.) can whole tomatoes, crushed 1 (15-oz....
Ingredients 8 cups tomato juice1/2 cup lemon juice1/4 cup lime juice2 tablespoons Worcestershire sauce1 teaspoon celery salt1 teaspoon pepper1 teaspoon hot pepper sauce4 teaspoons prepared horseradish, optional 2 cups vodkaOPTIONAL GARNISHES:Celery ribs, pickle spears, green and ripe olives, cucumber slices, pickled mushrooms, cubed cheese, beef sticks, cherry tomatoes, cocktail shrimp Preparation In a pitcher, stir together the first 7 ingredients. Stir in horseradish if desired. For each serving, pour about 1 cup over ice with 1/4 cup vodka; add optional garnishes as desired....
Ingredients 1/4 cup olive oil2 tablespoons red wine vinegar2 garlic cloves, minced1 teaspoon dried oregano1 teaspoon dried rosemary, crushed1 teaspoon pepper1/4 teaspoon salt1-1/4 pounds beef flat iron steak or top sirloin steak (1 inch thick)BLUE CHEESE BUTTER:1/4 cup crumbled blue cheese3 tablespoons butter, softened1 tablespoon minced fresh chives1/8 teaspoon pepper Preparation In a shallow dish, combine the first seven ingredients. Add beef; turn to coat. Cover and refrigerate 30 minutes....
Ingredients 1/2 c. all-purpose flour 1/3 c. granulated sugar 4 tbsp. melted butter 1 tsp. ground cinnamon Pinch kosher salt 2 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. kosher salt 4 tbsp. butter, softened to room temperature 1/2 c. granulated sugar 1/4 c. packed brown sugar 1 large egg 2 tsp. pure vanilla extract 1 c. buttermilk 2 c. fresh blueberries Preparation Step 1 Preheat oven to 375°, grease a 8" square baking pan with nonstick cooking spray and line it with parchment paper....
Ingredients Cooking spray 20 Werther’s® Original® Soft Caramels, unwrapped 1/2 c. (1 stick) unsalted butter 1 (12 oz.) bag mini marshmallows 3/4 tsp. pumpkin spice mix 1/4 tsp. kosher salt 10 c. rice cereal 20 Werther’s® Original® Soft Caramels, unwrapped 1/2 tsp. half and half 1/4 c. semisweet chocolate chips 1 tsp. coconut oil Sprinkles, for serving Preparation Step 1Spray a 9 X 13” baking dish with cooking spray.Step 2In large pot melt the caramels, butter and marshmallows over medium heat....
