Ingredients 1 tbsp. extra-virgin olive oil 1 small onion, sliced Kosher salt Freshly ground black pepper 1/4 c. Panko breadcrumbs 1 lb. green beans, trimmed 1 tbsp. extra-virgin olive oil 1 small yellow onion, sliced 8 oz. sliced baby bella mushrooms 2 cloves garlic, minced 1/4 c. (4 tbsp.) butter 1/4 c. all-purpose flour 2 c. skim or 2% milk 1 c. low sodium chicken or vegetable stock Kosher salt...
Ingredients 2 qt. whole milk 2 tbsp. whole-milk Greek yogurt Preparation Step 1Pour milk into a 6-quart Instant Pot and lock lid. Press the Yogurt setting until it reads “boil”. This cycle will take about 35 minutes.Step 2Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Check that the milk temperature is at least 180°. If less than 180°, repeat the boil cycle....
Ingredients 8 slices bacon 1 clove garlic, minced 1/4 c. red wine vinegar 2 tbsp. Dijon mustard kosher salt Freshly ground black pepper 1/2 c. extra-virgin olive oil 2 tbsp. butter 4 large eggs 1 lb. kale, chopped 1 c. freshly grated Parmesan 1 avocado, sliced 1 c. croutons Preparation Step 1Preheat oven to 350°. Line sheet pan with parchment and place bacon strips without overlapping them. Bake until crispy, 20 to 22 minutes....
Ingredients 1 large sourdough boule 1/3 lb. ham, sliced and folded 1/4 lb. provolone slices 1 c. Marinated artichoke hearts, chopped 1/2 lb. fresh mozzarella, sliced 2 tomatoes, sliced balsamic vinegar, for drizzling Extra-virgin olive oil, for drizzling kosher salt Freshly ground black pepper 1/2 fresh basil, torn 1/3 lb. salami 2 c. butterhead lettuce Preparation Step 1Slice off the top of the boule and set it aside. Scoop the bread outside of the inside of the boule to create a bread bowl....
Ingredients Cooking spray 1 (1-lb.) loaf raisin challah or regular challah, sliced 1" thick 8 large eggs 1/2 c. light brown sugar 1 c. heavy cream 1 c. whole milk 1 tsp. vanilla extract 1/2 tsp. ground cinnamon 1/2 tsp. kosher salt 1/4 tsp. freshly grated nutmeg 1 c. (2 sticks) butter, softened 1 c. light brown sugar 1 c. raw pecans, roughly chopped 1/2 tsp. ground cinnamon 1/4 tsp. freshly grated nutmeg...
Ingredients 4 russet potatoes, cut into 1" cubes 2 tsp. kosher salt, plus more 3 c. extra-virgin olive oil 2 large egg yolks 1 clove garlic, finely chopped 1 tsp. fresh lime or lemon juice 1/4 tsp. Dijon mustard 1/4 c. extra-virgin olive oil Kosher salt 1 tbsp. extra-virgin olive oil 1/2 tsp. Spanish smoked paprika 1/2 tsp. Spanish sweet paprika 1/4 tsp. Spanish hot paprika or cayenne pepper 1/2 c....
Ingredients 2 refrigerated pie crusts Flour, for rolling out pie doughs 3/4 c. pumpkin puree 1/3 c. brown sugar 1 tsp. pumpkin pie spice Pinch salt Egg wash (1 beaten egg mixed with 2 tsp milk or water) 1 c. powdered sugar 1 tbsp. milk 1 tsp. pure vanilla extract 1/2 c. cinnamon sugar Orange sanding sugar Preparation Step 1Preheat oven to 350° and line two large baking sheets with parchment paper....
Ingredients 1 1"-thick round steak (about 10 oz.) Kosher salt Freshly ground black pepper 1/4 c. extra-virgin olive oil 2 tbsp. red wine vinegar 1/2 tsp. crushed red pepper flakes 3/4 tsp. dried oregano 3 cloves garlic, divided 2 tbsp. vegetable oil 2 tbsp. butter 2 sprigs rosemary Flaky sea salt Preparation Step 1Place steak between two pieces of parchment paper and pound with the spiked side of a meat mallet just until tenderized—avoid thinning out the steak....
Ingredients Cooking spray, for pan 3 8-oz. bars cream cheese, softened 1 c. sugar 3 large eggs 1/4 c. sour cream Zest of 1 large orange 2 tbsp. all-purpose flour 1 tsp. pure vanilla extract 1/2 tsp. kosher salt 1 sleeve graham crackers, finely crushed 5 tbsp. melted butter 1/4 c. brown sugar 1/2 tsp. cinnamon pinch of kosher salt 1/2 c. water 2 tbsp. orange juice 1 1/2 c. sugar, divided...
Ingredients 4 c. water 1 c. (135 g.) masa harina, such as Maseca 4 c. whole milk 2 (3.1-oz.) Mexican hot chocolate tablets, such as Abuelita 4 oz. piloncillo or 1/2 cup (105 g.) packed dark brown sugar 1/2 tsp. pure vanilla extract 1/4 tsp. ground cinnamon Preparation Step 1In a medium pot over medium heat, heat water until it starts steaming. Gradually add masa harina, whisking constantly, until combined and smooth....
Ingredients 2 c. shredded, cooked chicken 1/4 c. canned, chopped green chiles 1 c. shredded cheddar 1 c. queso blanco (or crumbled feta) 1/2 tsp. kosher salt (omit if chicken is already seasoned) 2 tsp. hot sauce, optional 10 7" flour tortillas 1/2 c. vegetable, canola, or other neutral oil For serving: pico de gallo, sour cream, and guacamole Preparation Step 1In a large bowl, combine chicken, chiles, cheeses, salt, and hot sauce (if using)....
Ingredients 3 pieces sliced bread Butter, softened 3 tbsp. mayonnaise Romaine 2 tomato slices Kosher salt Freshly ground black pepper 2 pieces bacon, cooked 1 thick slice cheddar 2 slices turkey 2 slices ham Preparation Step 1Toast bread until golden, then spread a thin layer of butter on both sides of every slice. Step 2Spread mayonnaise on one side of one slice of bread. Top with lettuce and tomato slices, then season lightly with salt and pepper....
Ingredients 3 (13.5-oz.) cans full-fat coconut milk 3/4 c. granulated sugar 1/3 c. packed brown sugar 3/4 tsp. kosher salt 1 vanilla bean 2 tbsp. cornstarch 2 tsp. pure vanilla extract Preparation Step 1The day before you plan to churn, freeze the bowl of your ice cream maker. Since your ice cream base will need to chill as well, we suggest making it the night before, too.Step 2In a medium saucepan over medium heat, add coconut milk, sugars, and salt....
Ingredients 3 oz. breakfast sausage, removed from casing, cooked and crumbled (3 links removed from casing) 1 tsp. extra-virgin olive oil 1 package store-bought pie dough (two rounds in one 14.1 oz. package) 3 large Eggland’s Best eggs, plus 1 large Eggland’s Best egg, beaten 1 tbsp. whole milk 1/2 c. shredded cheddar cheese Preparation Step 1Preheat the oven to 400°. Heat a large nonstick skillet over medium-high heat and add sausage and oil....
Ingredients 6 bacon strips, diced3 cups cubed peeled potatoes1 small carrot, grated1/2 cup chopped onion1 tablespoon dried parsley flakes1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon celery seed1 can (14-1/2 ounces) chicken broth3 tablespoons all-purpose flour3 cups 2% milk8 ounces Velveeta, cubed2 green onions, thinly sliced, optional Preparation In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes....
Ingredients 24 square pretzels 1/2 c. creamy peanut butter 2 c. white chocolate chips, melted 1 tbsp. coconut oil green food coloring 24 Candy eyes 1/3 c. chocolate jimmy sprinkles Mini pretzel sticks 1 c. chocolate chips, melted Preparation Step 1Spread peanut butter onto half of the square pretzels, then place the remaining pretzels on top. Step 2Stir coconut oil into melted white chocolate, then add a few drops of green food coloring to the mixture and whisk to combine....
Ingredients 4 ears corn, shucked Butter, for serving Kosher salt Preparation Look for ears with tight green husks and golden brown, slightly sticky tassels (that’s the hairy bit up top). This indicates a fresher, sweeter, juicier corn.Avoid brownish crackly husks and dry or black tassels—this is usually a sign that the corn is going past its prime and has started to dry up a bit.Feel the ear for plump kernels, skipping those with holes where kernels didn’t grow....
Ingredients 1 1/2 c. almond flour 3 tbsp. coconut flour 1/4 tsp. baking powder 1/4 tsp. kosher salt 4 tbsp. butter, melted 1 large egg, beaten 1 (15-oz.) can pumpkin puree 1 c. heavy cream 1/2 c. packed keto-friendly brown sugar, such as Swerve 3 large eggs, beaten 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground nutmeg 1/4 tsp. ground cloves 1/4 tsp. kosher salt 1 tsp. pure vanilla extract...
Ingredients 1 tbsp. extra-virgin olive oil 4 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1 tbsp. Italian seasoning 3 cloves garlic, minced 2 tbsp. balsamic vinegar 15 oz. crushed tomatoes 1 tbsp. freshly chopped basil Pinch of crushed red pepper flakes 4 slices mozzarella Freshly chopped parsley, for garnish Preparation Step 1In a large skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and half the Italian seasoning....
Ingredients Cooking spray 1/2 c. pumpkin purée 3/4 c. (1 1/2 sticks) melted butter 3/4 c. packed brown sugar 3/4 c. granulated sugar 1 large egg plus 1 egg yolk 2 tsp. pure vanilla extract 2 1/4 c. all-purpose flour 2 tsp. pumpkin pie spice 1/2 tsp. kosher salt 2 c. chocolate chips, divided Preparation Step 1Preheat oven to 350°. Grease a 9”-x-13” baking pan with cooking spray and line with parchment paper....
