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Ingredients 1 tbsp. Kalamata olives, pits removed and roughly chopped 1 tbsp. Feta, crumbled 1 tbsp. parsley, chopped 1 halibut filet kosher salt Black pepper Drizzle of extra-virgin olive oil 2 slices lemon Preparation Step 1In small bowl, combine olives, feta, and parsley, set aside.Step 2Tear 2 pieces of foil that are about 12-inch by 18-inch and stack them on top of each other.Step 3Place halibut on center of foil and top with olive mixture....

Ingredients 12 extra large jalapeños 8 slices American cheese 4 thin hot dogs, halved lengthwise 4 hot dog buns Mustard, for serving Preparation Step 1Heat grill to high. Slice tops off jalapeños, then cut off bottoms where it starts to narrow. Using a paring knife, dig out seeds and ribs of each pepper to form a hollow tube.Step 2Break cheese into rectangles the same width as hot dogs. Place a few pieces on a halved hot dog, then place the other half of the dog on top to re-form the hot dog with cheese in the center....

Ingredients 2 tbsp. extra-virgin olive oil 1 onion, chopped 2 medium carrots, peeled and diced 2 stalks celery, chopped 2 cloves garlic, minced 2 tbsp. tomato paste 2 lb. ground lamb 1/2 c. red wine 2 (28-oz.) cans crushed tomatoes 2 tsp. freshly chopped thyme 2 tsp. freshly chopped rosemary 2 tsp. freshly chopped oregano 1/4 tsp. crushed red pepper flakes Kosher salt Freshly ground black pepper Cooked pasta, for serving...

Ingredients 1/2 c. diced celery 1/2 c. diced carrots 1/2 c. diced onion 2 cloves garlic, minced 1 c. freshly chopped parsley 3/4 c. bread crumbs 1/2 c. freshly grated Parmesan, divided 1 large egg 2 tbsp. ketchup Kosher salt Freshly ground black pepper 1 lb. ground beef 1/2 lb. ground pork 4 hero rolls, sliced lengthwise 1 c. marinara 1 c. shredded mozzarella Preparation Step 1Preheat oven to 400º. In a large bowl, mix together celery, carrots, onions, garlic, parsley, bread crumbs, 1/4 cup Parmesan, egg, and ketchup and season with salt and pepper until well combined....

Ingredients 2 1/2 c. flour 1 c. sugar 1 tsp. baking soda 1/2 tsp. kosher salt 1 1/2 sticks butter, sliced into chunks 2 large eggs 2 egg yolks 2 tsp. pure vanilla extract 2 tsp. instant coffee 2/3 c. Starbucks Frappuccino Mocha Chilled Coffee Drink 2 tbsp. cocoa powder Hot fudge, for serving 1/3 c. granulated sugar 2/3 c. brown sugar 1 1/2 tsp. ground cinnamon 1/4 tsp. kosher salt...

Ingredients 1 large head cauliflower, cut into small florets kosher salt 1 clove garlic, grated 1/2 c. white wine 1/2 c. heavy cream 1/4 c. freshly grated Parmesan 3 tbsp. butter 1 lb. extra-large shrimp, peeled and deveined bamboo skewers, soaked in water Extra-virgin olive oil, for drizzling Freshly ground black pepper 1 c. pesto 1/4 c. chopped fresh basil Preparation Step 1Fill an 8-quart pot with cool water and cauliflower florets....

Ingredients Cooking spray 1 1/2 c. graham cracker crumbs 5 tbsp. melted butter 1/4 c. granulated sugar 1/4 tsp. kosher salt 1 (20-oz.) can crushed pineapple, drained 1 (3.4-oz.) package instant vanilla pudding mix 2 tbsp. fresh lemon juice 2 (8-oz.) packages frozen whipped topping, divided 1/4 c. chopped toasted pecans Preparation Step 1Preheat oven to 325°. Spray a 9" pie plate with cooking spray. In a medium bowl, stir together all crust ingredients until fully combined....

Ingredients 2 tbsp. extra-virgin olive oil 1 (3-lb.) pork tenderloin Kosher salt Freshly ground black pepper 4 tbsp. butter 1 small onion, thinly sliced 2 tbsp. packed brown sugar 1 c. beer or cider 1 large tart apple, thinly sliced 1 tsp. caraway seeds, optional 1 lb. sauerkraut, drained Preparation Step 1Preheat oven to 350°. Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil....

Ingredients 30 pretzels 15 Rolos 1/2 c. peanut butter, divided 1 tbsp. powdered sugar 2 c. chocolate chips, melted 1 tbsp. coconut oil Preparation Step 1Preheat oven to 350° and line a small baking sheet with parchment paper.Step 2Place half of the pretzels on a baking sheet and top with Rolos. Bake until Rolos are slightly melty, 2 to 3 minutes.Step 3While the pretzels are baking, mix 1/4 cup peanut butter with the powdered sugar in a medium bowl....

Ingredients 1 lb. shrimp, peeled, deveined and tails removed 1 tbsp. extra-virgin olive oil 2 tbsp. lime juice 2 cloves garlic, minced 2 tsp. chili powder 2 tsp. cumin 1/2 tsp. cayenne (optional) 1 tsp. kosher salt 1 1/2 c. thinly sliced green cabbage 1/2 c. cilantro 1 tbsp. extra-virgin olive oil Juice of 1 lime Kosher salt 1 medium red onion, sliced 1 pineapple, cored and chopped into 1/2-inch pieces (about 2 cups)...

Ingredients 2 tbsp. olive oil 1 medium onion, thinly sliced kosher salt Freshly ground pepper 2 cloves garlic 1 tsp. chopped thyme 2 pints cherry tomatoes 1 tube refrigerated biscuit dough 2 tbsp. melted butter 1/2 c. shredded Cheddar 1/4 c. finely chopped chives Preparation Step 1Preheat oven to 375 degrees F.Step 2Heat oil in a medium skillet over medium heat. Add the onions and season to taste with salt and pepper....

Ingredients 3 tbsp. za’atar spice blend 10 tbsp. extra-virgin olive oil, divided 6 tbsp. fresh lemon juice, divided 1 tbsp. plus 1 tsp. kosher salt, divided 4 skin-on, bone-in chicken thighs (about 2 lb. total) 1 lb. fingerling potatoes, halved lengthwise 8 oz. broccoli, trimmed and cut into 1" florets 1 red onion, cut into 1"-thick wedges 1/4 c. tahini 3 tbsp. cold water Lemon wedges, for serving Preparation Step 1In a large bowl, whisk za’atar, 6 tablespoons oil, 4 tablespoons lemon juice, and 1 tablespoon salt....

Ingredients 1 medium onion, chopped2 garlic cloves, minced1 tablespoon canola oil2 cans (15 ounces each) black beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes1 can (4 ounces) chopped green chilies1 tablespoon chili powder1 teaspoon ground cumin1 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon pepper8 flour tortillas (6 inches), warmed1/2 cup shredded reduced-fat cheddar cheese1 large ripe avocado, peeled and sliced Preparation In a nonstick skillet, saute onion and garlic in oil until tender....

Ingredients 1 loaf (1 pound) frozen bread dough, thawed3 tablespoons olive oil2 teaspoons dried basil2 teaspoons dried oregano1 teaspoon garlic powder1 small red onion, thinly sliced and separated into rings2 plum tomatoes, chopped1 cup shredded part-skim mozzarella cheese3 ounces crumbled blue cheese2 tablespoons grated Parmesan cheese Preparation Divide bread dough in half. Press each into a 12-in. pizza pan coated with cooking spray; build up edges slightly. Prick dough several times with a fork....

Ingredients Vegetable oil, for grill 1 head cauliflower, stem trimmed, cut vertically into four 1" planks Kosher salt Freshly ground black pepper 1/4 c. extra-virgin olive oil, plus more for brushing 2 tsp. fresh lemon juice 1/4 tsp. garlic powder 1 c. pitted Castelvetrano olives 1/3 c. roughly chopped toasted almonds 1 stalk celery, finely diced 2 tbsp. minced red onion 1 tbsp. roughly chopped fresh parsley leaves 1/2 c. very thinly sliced roasted red pepper...

Ingredients 1 tbsp. butter, melted, plus more for pan 1 tsp. instant coffee 1 1/4 c. buttermilk 1 large egg 1 1/4 c. all-purpose flour 2 tbsp. granulated sugar 1 tsp. baking powder 1/4 tsp. baking soda 1/2 tsp. kosher salt Dalgona Whipped cream Melted chocolate Caramel sauce, warmed Preparation Step 1In a medium bowl, whisk melted butter with instant coffee until dissolved. Whisk in buttermilk and egg until smooth.Step 2In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt....

Ingredients 3 lb. brisket 1/4 c. quick tender 1/4 c. kosher salt 4 tbsp. brown sugar 1 tbsp. allspice (whole) 3 tbsp. mustard seeds (brown and yellow) 1 tbsp. chili flakes 6 -7 cloves 6 cardamom pods 2 large bay leaves 1 whole cinnamon stick 2 tbsp. ground ginger 2 medium yukon gold potatoes 2 tbsp. butter 1/4 c. parsley chopped 2 c. cooked chopped corned beef 1/2 a small yellow onion, diced...

Ingredients 1 tbsp. butter 8 oz. cremini mushrooms, thinly sliced 1 shallot, minced 2 c. loosely packed spinach Kosher salt Freshly ground black pepper 8 large eggs 1/4 c. whole milk 1/4 c. oil-packed sun-dried tomatoes, finely chopped 1/4 c. freshly grated Parmesan Preparation Step 1Preheat oven to 375°. In a medium skillet over medium heat, melt butter. Add mushrooms and let cook, undisturbed, for 2 minutes. Stir and continue to cook until mushrooms are tender and golden, 5 to 6 minutes....

Ingredients 1 box chocolate cake mix 1 12-oz. can Dr. Pepper 1 11-oz. jar hot fudge, warmed 1 c. (2 sticks) unsalted butter, softened 2 1/2 c. powdered sugar 1 tsp. pure vanilla extract 2 tbsp. Maraschino cherry juice (from jar) 1/4 tsp. kosher salt Maraschino cherries, for garnish Preparation Step 1Preheat oven to 350° and grease a 9”-x-13” pan.Step 2 In a large bowl, combine cake mix and Dr. Pepper and mix until smooth....

Ingredients 1/2 c. semisweet chocolate chips 1 c. cold heavy cream, divided 2 tsp. granulated sugar 1 1/2 c. vanilla ice cream 1/4 tsp. kosher salt Chocolate sprinkles, for garnish Preparation Step 1In a small heatproof bowl, microwave chips and 1/4 c. cream on High for 30 seconds. Stir until chips are melted and a glossy sauce forms. Step 2In a blender on high speed, blend granulated sugar and 1/2 c....