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Ingredients Cooking spray, for pan 1 1/2 sticks butter, softened 6 tbsp. SPLENDA® No Calorie Sweetener, Granulated 1 1/2 c. all-purpose flour 1/8 tsp. salt 4 large eggs 1 1/3 c. SPLENDA® No Calorie Sweetener, Granulated Zest of 1 lemon 2/3 c. lemon juice 1/3 c. skim milk 3 tbsp. all-purpose flour 1/8 tsp. salt 3 oz. fresh raspberries Preparation Step 1Preheat oven to 350 degrees F.Step 2Lightly coat an 8-x-8” pan with cooking spray and line with parchment, leaving a 2” overhang on all sides....

Ingredients 1 lb. ground beef 1 large egg 1/3 c. breadcrumbs 1/4 c. grated Parmesan cheese 2 garlic cloves, minced 1 tbsp. chopped parsley, plus more for garnish kosher salt Freshly ground black pepper 1 tbsp. olive oil 2 c. marinara sauce 6 oz. spaghetti, boiled and drained 1 tsp. chopped parsley Preparation Step 1In a large bowl, combine ground beef with egg, breadcrumbs, parmesan, garlic and parsley. Season with salt and pepper....

Ingredients 1/4 c. rice vinegar 1/4 c. freshly squeezed orange juice 2 tbsp. sriracha 2 cloves garlic, minced 2 tbsp. soy sauce 2 tbsp. honey 1 tsp. crushed red pepper flakes 5 tbsp. extra-virgin olive oil, divided 4 whole skin-on chicken legs, about 8-oz. each 1 large head cauliflower, cut into florets kosher salt Freshly ground black pepper 25 cherries, pitted and finely chopped 1/4 c. freshly chopped mint, plus more for garnish...

Ingredients 1 lb. skirt steak, fat trimmed 1/4 c. balsamic vinegar 1 clove garlic, minced 1 tbsp. packed light brown sugar 1 tbsp. vegetable oil Kosher salt Freshly ground black pepper 1/4 c. extra-virgin olive oil Juice of 1 large lemon 6 c. baby arugula 2 ripe peaches, thinly sliced 1/3 c. crumbled blue cheese or feta Preparation Step 1In a large resealable plastic bag or baking dish, combine steak, vinegar, garlic and brown sugar....

Ingredients 2 tbsp. fresh lemon juice 1/2 tsp. Dijon mustard 1/4 c. extra-virgin olive oil Kosher salt Freshly ground black pepper 5 c. packed baby spinach (5 oz.) 2 rotisserie chicken breasts, cut into 1/2" pieces 2 c. thinly sliced strawberries 3/4 c. chopped toasted pecans 1/4 small red onion, thinly sliced 5 oz. feta, crumbled Preparation Step 1In a large bowl, whisk the lemon juice with the mustard. While whisking, slowly pour in the oil until the dressing is combined....

Ingredients 3 teaspoons olive oil, divided 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes3 medium carrots, chopped3 celery ribs, sliced1 small onion, finely chopped4 teaspoons garlic powder4 teaspoons onion powder4 teaspoons paprika2 teaspoons ground cumin1/2 cup Marsala wine or reduced-sodium chicken broth1 can (15-1/2 ounces) great northern beans, undrained1 can (15 ounces) black beans, undrained 1 can (14-1/2 ounces) diced tomatoes, undrained1 teaspoon salt1 teaspoon pepperHot cooked rice Sour cream and shredded cheddar cheese, optional...

Ingredients 12 oz. rigatoni or pasta 2 tbsp. extra-virgin olive oil 2 cloves garlic, minced 3 c. baby spinach 1 (15-oz.) can artichoke hearts, quartered 1 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper 3 tbsp. butter 2 tbsp. all-purpose flour 1/2 c. low-sodium chicken broth 1/2 c. milk 1 c. shredded mozzarella 1/4 c. freshly grated Parmesan, plus more for garnish Preparation Step 1In a large pot of salted boiling water, cook rigatoni until al dente....

Ingredients 1 tbsp. extra-virgin olive oil 1/2 tsp. garlic powder 1 tsp. Italian seasoning Kosher salt 2 Freshly ground black pepper 1/2 yellow bell pepper, chopped into bite-sized pieces 1/2 red bell pepper, chopped into bite-sized pieces 1/2 green bell pepper, chopped into bite-sized pieces 2 boneless, skinless chicken breasts, cut into bite-sized pieces Bamboo skewers Preparation Step 1Cook Stouffer’s Macaroni & Cheese according to packaging instructions. Step 2In a medium bowl, whisk together olive oil, garlic powder, and Italian seasoning and season with a pinch of salt and pepper....

Ingredients 1 1/2 c. flour 1 tsp. garlic powder 1/2 tsp. ground ginger 1/2 tsp. chili powder kosher salt Freshly ground black pepper 2 eggs, beaten with 1 tbsp water 3 boneless, skinless chicken breasts, cut into tenders vegetable oil 1/2 c. sweet chili sauce 1 tbsp. sriracha 2 tsp. sesame oil 1/2 tsp. garlic powder Juice of 1 lime Thinly sliced scallions, for garnish Preparation Step 1In a medium bowl, combine flour with garlic powder, ground ginger, chili powder, a generous pinch of salt and some black pepper....

Ingredients 2 c. (454g) warm water (100°-110° F) 2 tsp. active dry yeast 1 tsp. granulated sugar 4 c. (480g) unbleached bread flour 1/4 c. plus 1 tablespoon extra-virgin olive oil, divided, plus more for hands 2 tsp. kosher salt 4 tbsp. everything seasoning, divided Flaky sea salt 1 head garlic 1 tsp. olive oil 4 oz. cream cheese, softened Kosher salt Thinly sliced red onion Capers Freshly cracked black pepper Preparation Make sure to measure your flour correctly — either on a scale, or by fluffing up flour with a spoon, shaking it into a dry measuring cup, and leveling....

Ingredients 4 large Yukon Gold potatoes Vegetable or peanut oil, for frying Kosher salt Preparation Step 1Cover a large baking sheet with paper towels. Slice potatoes lengthwise into ¼” rounds, then cut each round lengthwise into sticks. Place in a Dutch oven and pour over oil until potatoes are just covered. Turn heat to high and bring oil to a boil, about 5 minutes. Step 2Without stirring, cook potatoes 15 minutes....

Ingredients 1/4 c. Asian fish sauce Juice of 3 limes, divided 2 garlic cloves, minced 2 8-oz. chicken breasts, halved lengthwise (4 cutlets) 1/2 c. rice vinegar 1 tsp. sugar kosher salt 1/2 cucumber, halved lengthwise and very thinly sliced 1 medium carrot, peeled and julienned 1 small jalapeño, sliced 1/4 head of red cabbage, thinly sliced Dash of sesame oil (optional) 1/3 c. mayonnaise 1/4 c. sriracha Freshly ground black pepper...

Ingredients 1 1/2 lb. small red potatoes 4 tbsp. unsalted butter, room temperature 3 tbsp. minced chives, divided 1/2 small shallot, minced 1 small garlic clove, minced kosher salt Freshly ground black pepper 1 tsp. Dijon mustard 2 tbsp. red wine vinegar 1/4 c. extra-virgin olive oil 2 tbsp. Finely chopped fresh parsley 2 tbsp. finely chopped fresh basil 2 green onions, halved lengthwise, white and light green parts thinly sliced...

Ingredients 3 tbsp. unsalted butter 3 large eggs, room temperature 1 c. (235 ml.) whole milk, room temperature 1 tsp. granulated sugar 1 tsp. kosher salt 1 c. (120 g.) all-purpose flour Preparation Step 1Preheat oven to 400°. Place a 6-cup popover pan in oven until ready to use.Step 2In a large heatproof bowl, microwave butter in 15-second increments, stirring between each, until melted. Remove pan from oven and brush with some melted butter....

Ingredients 8 large lemons, divided Kosher salt 2 (3") cinnamon sticks (optional) 1 tbsp. whole black peppercorns (optional) 1 tbsp. whole star anise pods (optional) Preparation Step 1For long preserve: Cut 4 lemons into quarters lengthwise, leaving bottom intact. Transfer lemons to a large bowl and sprinkle 1/2 cup salt inside of lemons. Transfer lemons to a sterilized 32-ounce (1- quart) Mason jar; reserve bowl with salt.Step 2Using a pestle or rounded object such as the handle of a rolling pin, press lemons down into jar, expelling some juice....

Ingredients 3 c. riced cauliflower 2 c. shredded mozzarella, divided 1/4 c. grated Parmesan 1 large egg 3 cloves garlic, minced 1/2 (14-oz.) can artichoke hearts, chopped 1/2 (10-oz.) package frozen chopped spinach, defrosted and wrung dry Crushed red pepper flakes (optional) Preparation Step 1Preheat oven to 425° and line a large baking sheet with parchment paper. Wring out excess moisture from cauliflower using paper towel or cheese cloth.Step 2Transfer cauliflower to a large bowl and add 1 cup mozzarella, Parmesan, egg, and garlic....

Ingredients 2 tbsp. extra-virgin olive oil 6 chicken breasts kosher salt Freshly ground black pepper 1/2 tsp. dried oregano 3 tbsp. butter 3 cloves garlic, minced 2 c. baby spinach 1 (13.75-oz.) can artichoke hearts, chopped 1/2 c. sliced roasted red peppers 1 c. half-and-half 3/4 c. shredded mozzarella 1/4 c. Parmesan Preparation Step 1Season chicken all over with salt, pepper, and oregano. In a large skillet over medium-high heat, heat olive oil....

Ingredients 1 lb. flank steak, pounded 1/4-inch thick 2 tbsp. extra-virgin olive oil 1 tbsp. freshly chopped rosemary 1 tbsp. Dijon mustard 2 tbsp. Worcestershire sauce Kosher salt Freshly ground black pepper 1/2 (1-lb) bag frozen French fries Steak sauce, for serving Preparation Step 1Preheat oven according to French fry package directions. Slice steak against the grain, on the diagonal, into thin 2-inch-long strips. Step 2In a large bowl, whisk together olive oil, rosemary, Dijon, and Worcestershire, then add steak and toss to coat....

Ingredients 1 tube (12 ounces) refrigerated buttermilk biscuits2 tablespoons grated Parmesan cheese1 teaspoon onion powder Preparation Cut each biscuit into thirds; place on a greased baking sheet. Combine cheese and onion powder; sprinkle over biscuits. Bake at 400° for 7-8 minutes or until golden brown.

Ingredients 2 cups mayonnaise1 cup sour cream1/4 cup white wine vinegar1/4 cup minced fresh parsley1 garlic clove, crushed1/2 teaspoon ground mustard1/2 teaspoon salt1/4 teaspoon pepper4 ounces crumbled blue cheese Preparation Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator.