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Ingredients 12 oz. refrigerated chow mein noodles or dry spaghetti 1 tbsp. sesame oil 1 lb. boneless skinless chicken thighs, cut into 1" pieces Kosher salt Freshly ground black pepper 1 clove garlic, minced 1 tsp. freshly grated ginger 1 carrot, grated 1/2 head small cabbage, shredded 1/4 c. low-sodium chicken broth 1/4 c. low-sodium soy sauce 2 tbsp. oyster sauce Thinly sliced green onions, for garnish Toasted sesame seeds, for garnish...

Ingredients 1 small box lemon Jell-O small box orange Jell-O 1 small can sweetened condensed milk 4 envelopes Knox Gelatin (one small box) 3 c. Pinnacle Whipped Vodka 2 loaf pans Cooking spray 1 c. water 1/2 c. sweetened condensed milk 2 envelopes Knox Gelatin 1 c. Pinnacle Whipped Vodka 1 small box orange Jell-O 1 c. water 1 tbsp. sweetened condensed milk 1 envelope Knox Gelatin 1 c. Pinnacle Whipped Vodka...

Ingredients 1 clove garlic, grated 3 tbsp. soy sauce 2 tbsp. white vinegar 2 tbsp. sugar 1/3 c. ketchup 1/2 tsp. dry mustard 1 large head broccoli, cut into florets 1 lb. shrimp, peeled and deveined, tails removed kosher salt Freshly ground black pepper 1/2 c. cornstarch Vegetable oil, for frying 1 tbsp. Toasted sesame seeds Preparation Step 1In a skillet over medium-low heat, combine garlic, soy sauce, vinegar, sugar, ketchup, and mustard....

Ingredients 3 oz. rice noodles 1 tsp. sesame oil 8 oz. ground turkey 1/2 c. whole-wheat bread crumbs 2 tsp. Sriracha 2 cloves garlic, minced 1/4 c. finely chopped scallions 1 egg, beaten 1 1/2 c. low-sodium chicken broth 1/2 red bell pepper, sliced 1/4 c. freshly chopped cilantro, for garnish 1/4 Lime wedge, for serving Preparation Step 1Prepare the noodles according to package directions. Place in a bowl and toss in the sesame oil....

Ingredients 4 large eggs, beaten 3/4 c. milk 1/2 c. pumpkin puree 1 tsp. pure vanilla extract 1/2 tsp. pumpkin pie spice Kosher salt 1 loaf brioche, sliced into 1"-thick slices 3 tbsp. unsalted butter, divided 4 tbsp. unsalted butter, slightly softened 2 tbsp. pumpkin puree 2 tbsp. maple syrup 1/4 tsp. pumpkin pie spice Kosher salt Maple syrup, for drizzling Powdered sugar, for dusting Preparation Step 1In a shallow baking dish, whisk eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and a pinch of salt....

Ingredients 1/4 c. extra-virgin olive oil, plus more for drizzling 3 cloves garlic, grated 1 tsp. crushed red pepper flakes 1/4 c. chopped fresh parsley, plus more for garnish kosher salt Freshly ground black pepper 1 lb. shrimp, peeled and deveined 2 onions, peeled and cut into wedges 1 head broccoli, cut into florets Preparation Step 1Preheat oven to 400º. In a small bowl, combine olive oil, garlic, red pepper flakes and parsley and season with salt and pepper....

Ingredients 2 lb. skin-on, bone-in chicken thighs Kosher salt Freshly ground black pepper 2 bell peppers, chopped 8 oz. baby Bella mushrooms, sliced 2 cloves garlic, minced 1 (28-oz.) can crushed tomatoes 1/2 c. Swanson Chicken Broth 1 tsp. dried oregano 1/4 tsp. red pepper flakes 1/3 c. capers 8 oz. cooked linguine, for serving Preparation Step 1Season chicken on both sides with salt and pepper and place in slow cooker....

Ingredients 2 boxes brownie mix (plus required ingredients) 2 quarts vanilla ice cream 4 Snickers bars, chopped 1/2 c. hot fudge sauce, warmed 1/2 c. dolce de leche, warmed Preparation Step 1Preheat oven to 350 F.Step 2Prepare brownie batter according to package instructions. Divide batter between two 8” round baking pans lined with parchment paper. Bake for 30-40 minutes, until a toothpick inserted into the center of the brownie comes out clean....

Ingredients 2 tablespoons plus 1/2 cup fresh blackberries, divided1/2 cup reduced-sodium chicken broth, divided2 tablespoons brown sugar2 tablespoons white wine vinegar1 teaspoon olive oil2 garlic cloves, minced3/4 teaspoon paprika, divided1/4 teaspoon ground cumin6 boneless skinless chicken breast halves (5 ounces each)4-1/2 teaspoons minced fresh thyme1/2 teaspoon salt1/4 teaspoon pepper2 teaspoons cornstarch Preparation In a small bowl, mash 2 tablespoons berries. Add 1/4 cup broth, brown sugar, vinegar, oil, garlic, 1/4 teaspoon paprika and cumin....

Ingredients 1-3/4 cups all-purpose flour3/4 cup packed brown sugar3/4 cup cold butter, cubed2 tablespoons lime juice, divided2/3 cup sugar4 teaspoons cornstarch1-1/2 teaspoons minced fresh gingerroot1 teaspoon minced fresh mint3-1/2 cups fresh or frozen blueberries, thawedWhipped cream Preparation In a food processor, combine the flour, brown sugar and butter; cover and pulse until mixture resembles coarse crumbs. Remove and set aside 1 cup for topping. Stir 1 tablespoon lime juice into remaining pastry....

Ingredients 1 c. white rice 1 tbsp. extra-virgin olive oil, plus more for drizzling 1 lb. boneless skinless chicken breasts, quartered kosher salt Freshly ground black pepper 3 cloves garlic, minced 1 onion, chopped 1/2 c. dry white wine (such as Sauvignon Blanc) 1 c. low-sodium chicken stock 1/4 c. heavy cream 2 c. frozen peas 1/4 c. chopped fresh parsley, plus more for garnish 1 1/2 c. freshly grated Parmesan, divided...

Ingredients 1 c. whole fat Greek yogurt 1/4 c. extra-virgin olive oil Juice of ½ a lemon 1/2 c. finely chopped cucumber 2 cloves garlic, minced 1 tbsp. freshly chopped dill Kosher salt Freshly ground black pepper Pinch crushed red pepper flakes Pita/vegetables Preparation Step 1In a medium bowl, combine yogurt, oil, and lemon juice. Add cucumber, garlic, and dill. Season with salt, pepper, and a pinch of red pepper flakes....

Ingredients 2 tbsp. butter 2 medium onions, thinly sliced 2 sprigs thyme Kosher salt Freshly ground black pepper 1/4 c. red wine 1/4 c. flour 2 garlic cloves, minced 2 c. beef broth 6 dinner rolls 6 slices swiss 1 c. Gruyere, shredded 1 tbsp. chopped parsley Preparation Step 1Preheat oven to 350° and line a medium cooking sheet with parchment paper. In a large pot over medium heat, melt butter....

Ingredients 1 (750-ml.) bottle red wine 1 c. orange juice 1/2 c. brandy 1/4 c. granulated sugar 1 orange, sliced 1 apple, sliced 1 c. blueberries 1 c. sliced strawberries 1 (12-oz.) can seltzer Preparation Step 1In a large pitcher, mix together wine, orange juice, brandy, and sugar. Stir in oranges, apples, blueberries, and strawberries. Step 2Refrigerate until ready to serve, preferably 2 hours. Top off with seltzer before serving....

Ingredients 1/4 c. extra-virgin olive oil, plus more for brushing 2 3/4"-thick slices country bread 1 medium zucchini or summer squash, halved 1/2 large red onion, cut into 4 wedges Kosher salt Freshly ground black pepper 1 clove garlic, minced 2 tbsp. red wine vinegar 4 c. diced mixed tomatoes (such as heirloom, vine-ripened, cherry, and grape) 1 c. cubed fresh mozzarella 1/2 c. packed fresh basil leaves, torn into bite-size pieces...

Ingredients 2 cups sugar1 cup buttermilk1 cup canola oil4 eggs2 teaspoons coconut extract3 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup sweetened shredded coconut1 cup chopped black walnutsSYRUP:1 cup sugar1/2 cup water2 tablespoons butter1 teaspoon coconut extract Preparation In a large bowl, beat the sugar, buttermilk, oil, eggs and extract until well blended. Combine the flour, baking powder, baking soda and salt; gradually beat into sugar mixture until blended....

Ingredients 6 tablespoons softened butter, divided 8 slices sourdough bread1/2 cup shredded sharp white cheddar cheese 1/2 cup shredded Monterey Jack cheese1/2 cup shredded Gruyere cheese 3 tablespoons finely shredded Manchego or Parmesan cheese3 tablespoons mayonnaise1/8 teaspoon onion powder4 ounces Brie cheese, sliced, rind removed1 cup fresh blackberries Preparation Spread half the butter over 1 side of bread slices. In a large skillet, toast bread, buttered side down, over medium-low heat until golden brown, 2-3 minutes....

Ingredients 2 tablespoons butter1/2 pound sliced baby portobello mushrooms1 tablespoon Worcestershire sauce3 tablespoons horseradish mustard or spicy brown mustard1 tablespoon coarsely ground pepper1 tablespoon olive oil1 teaspoon salt1 beef tenderloin roast (4 pounds)3/4 cup crumbled blue cheese, divided1-1/2 cups french-fried onionsAdditional french-fried onions, optional Preparation Preheat oven to 425°. In a small skillet, heat butter over medium-high heat. Add mushrooms and Worcestershire sauce; cook and stir until mushrooms are tender, 6-8 minutes....

Ingredients 3 1/4 c. all-purpose flour 1 3/4 c. granulated sugar, divided 1 tsp. kosher salt 1/4 tsp. baking soda 1 tbsp. baking powder 1 c. buttermilk, room temperature 5 large egg yolks 1/4 c. canola oil 2 tbsp. pure vanilla extract 1 1/2 c. butter, melted 1/3 c. egg whites 1 3/4 c. butter, room temperature 9 c. powdered sugar 15 oz. sweetened cream of coconut 2 tbsp. sweetened coconut flakes, plus more for garnish...

Ingredients 5 medium Yukon Gold potatoes, peeled and cut into 2" pieces Kosher salt 6 tbsp. butter, divided 4 scallions, white parts thinly sliced, greens sliced into 1-inch pieces 3 cloves garlic, crushed and chopped 1 large bunch kale, stemmed and sliced into 1/2" ribbons 3/4 c. milk 1/2 c. heavy cream Freshly ground black pepper Preparation Step 1In a large pot, cover potatoes with water and season generously with salt....