Posts

Ingredients 1/3 c. mayonnaise 2 tbsp. ketchup 2 tbsp. pickle relish 1 tsp. fresh lemon juice 1 tsp. yellow mustard 1/2 tsp. Worcestershire sauce 4 Brussels sprouts, halved, cored and finely shredded 1 extra-virgin olive oil 2 fresh lemon juice Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil, divided 4 large eggs 4 tsp. slices deli-sliced corned beef 8 slices Sargento® Sliced Swiss Natural Cheese 4 English muffins, split and lightly toasted...

Ingredients 3 small zucchini, halved lengthwise 3 tbsp. extra-virgin olive oil, divided 1 small onion, finely chopped 2 cloves garlic, minced 1 lb. small shrimp, peeled, deveined, tails removed 1 (1-oz.) package McCormick taco seasoning 3/4 c. frozen corn, thawed 3/4 c. black beans 1/2 c. chopped cherry tomatoes 1/2 c. shredded cheddar 1/2 c. shredded Monterey jack 1 small jalapeño, finely diced, for garnish Freshly chopped cilantro, for garnish...

Ingredients 1 box white cake mix, plus ingredients called for on box 20 strawberries, trimmed 1 c. (2 sticks) butter, softened 3 1/2 c. powdered sugar, divided 1/4 c. lemonade or freshly squeezed lemon juice 4 drops red food coloring Lemon Slices, for garnish Strawberry slices, for garnish Preparation Step 1Preheat oven to 350° and line 2 muffin tins with 20 cupcake liners. Step 2In a large bowl, prepare cake batter according to package directions....

Ingredients 1 c. (115 g.) pecans 2 c. (180 g.) old-fashioned oats 1 1/4 (150 g.) all-purpose flour 1 tsp. baking soda 3/4 tsp. kosher salt 1/2 tsp. ground cardamom 1 c. (215 g.) plus 3 tbsp. packed light brown sugar 3/4 c. (1 1/2 sticks) unsalted butter, softened 2 large eggs 1 tsp. pure vanilla extract 1 c. (170 g.) bittersweet chocolate chips 3/4 c. coarsely chopped candied ginger...

Ingredients 1 large egg yolk 1/2 c. heavy whipping cream 3/4 tsp. finely grated orange zest 1 tsp. cinnamon extract or 2 tsp. ground cinnamon 1/4 tsp. pure vanilla extract 1 tsp. grated fresh nutmeg, divided 1 lb. white chocolate chips 1/2 c. (60 g.) powdered sugar 1/2 tsp. ground cinnamon Preparation Step 1In medium heatproof bowl, combine egg yolk, cream, orange zest, cinnamon extract, vanilla, and 1/2 teaspoon nutmeg. Place bowl over a medium pot of barely simmering water over medium-high heat (do not let water touch bottom of bowl)....

Ingredients 1/4 c. red wine 1/4 c. soy sauce 1 tbsp. Worcestershire sauce lb. flank steak kosher salt Freshly ground black pepper 1 c. quinoa 1 lb. asparagus, trimmed and cut into 1/2" pieces 2 tbsp. brown sugar 1/4 c. chopped fresh chives Preparation Step 1In a resealable plastic bag, add red wine, soy sauce and Worcestershire. Season steak with salt and pepper and add to marinade. Let sit at room temperature, 5 minutes....

Ingredients 2 1/2 c. basil leaves 1/4 c. pine nuts 1/4 c. freshly grated Parmesan 2 small cloves garlic, minced 1/4 c. plus 1 tbsp. extra-virgin olive oil, divided kosher salt Freshly ground black pepper 2 ears corn, kernels removed 4 whole-wheat naan flatbreads 4 oz. goat cheese, crumbled 1/2 c. oil-packed sun-dried tomatoes Preparation Step 1Preheat oven to 450°. In a food processor, pulse basil, pine nuts, Parmesan, and garlic, then with motor running, add ¼ cup olive oil and blend until smooth....

Ingredients 4 tbsp. butter, divided 1 large onion, thinly sliced 1 tsp. freshly chopped thyme 1 Italian loaf bread 1/2 lb. thinly sliced roast beef 10 slices provolone cheese 1/2 tsp. garlic powder 1 tbsp. butter 2 cloves garlic, minced 1 1/2 c. low-sodium beef broth 1 tbsp. Worcestershire sauce 1 tsp. freshly chopped thyme Kosher salt Freshly ground black pepper Preparation Step 1Make sandwiches: Preheat oven to 375°. In a large skillet over medium heat, melt 2 tablespoons butter....

Ingredients 3 lb. (6-8) bone-in, skin-on chicken thighs Kosher salt Freshly ground black pepper 1/2 c. (1 stick) unsalted butter, softened to room temperature 5 cloves garlic, minced Zest of 1 lemon 1 tbsp. fresh thyme leaves 1 lemon, cut into rounds 1 lb. baby potatoes, quartered 1 tbsp. freshly chopped parsley, for garnish (optional). Preparation Step 1Preheat oven to 425°. Pat chicken thighs dry with paper towel and season all over with salt and pepper....

Ingredients 2 tsp. ground allspice 2 tsp. ground cinnamon 2 tsp. ground ginger 1 tsp. ground cloves 1 tsp. ground nutmeg 1/2 tsp. freshly ground black pepper 1/4 tsp. kosher salt 16 oz. semisweet chocolate, chopped 1 c. (235 ml.) heavy cream 1 1/2 (170 g.) finely crushed gingersnaps (from about 26 cookies) 1 c. (115 g.) powdered sugar 1 tbsp. (or more) whole milk 1/4 tsp. pure vanilla extract...

Ingredients 3 slices bacon, cut into 1/2" strips 1/4 medium yellow onion, chopped 2 celery stalks, chopped 1 green bell pepper, chopped 1/2 c. sliced baby bella mushrooms 2 cloves garlic, minced 2 lb. ground beef 2 tbsp. chili powder 2 tsp. ground cumin 2 tsp. dried oregano 2 tbsp. smoked paprika Kosher salt Freshly ground black pepper 2 c. low-sodium beef broth Sour cream, for garnish Shredded cheddar, for garnish...

Ingredients 1/2 oz. (2 packets) instant yeast 1/4 c. warm (100-110º) water 1/2 c. granulated sugar, divided 4 tbsp. unsalted butter, melted 1 c. sour cream 2 egg yolks 1 tsp. lemon zest 3 c. all-purpose flour 1 tsp. kosher salt 1/4 tsp. ground cinnamon Pinch ground nutmeg 1 tbsp. canola oil 1/3 c. unsalted butter, room temperature 2 tbsp. granulated white sugar 2 tsp. cinnamon 1 1/2 c. powdered sugar...

Ingredients 3/4 c. boiling water 2 bags Lipton Peach Mango Tea 1 c. peaches 1 c. mango 1 jalapeno, seeded and diced 1/4 c. honey 1/4 c. lime juice 2 tsp. soy sauce 3 tbsp. cold butter Salt and pepper to taste 4 bone-in pork chops, 1-inch thick 2 tbsp. vegetable oil 1/3 c. rice wine vinegar 2 bags Lipton Peach Mango Tea 2 tsp. Dijon mustard 2 tbsp. honey...

Ingredients 12 oz. fettuccine 3 tbsp. butter 2 garlic cloves, minced 3 tbsp. flour 1 3/4 c. milk (preferably whole) 1/2 c. chicken broth 2 tbsp. cream cheese, softened 1 c. shredded mozzarella 1 (14-oz.) can artichoke hearts, chopped 2 c. baby spinach Juice of one lemon Kosher salt Freshly ground black pepper 2 tbsp. chopped parsley Pinch of red pepper flakes Preparation Step 1In a large pot of salted boiling water, cook fettuccine according to package directions until al dente....

Ingredients 2 tbsp. extra-virgin olive oil 2 tbsp. all-purpose flour 2 tbsp. curry powder 1 tsp. garam masala 1 tsp. coriander powder 1/4 tsp. cayenne (optional) 2 tbsp. extra-virgin olive oil, divided 8 oz. baby bella mushrooms, halved Kosher salt 1 small yellow onion 1 inch fresh ginger, peeled and thinly sliced 2 c. low-sodium vegetable broth or water 1 russet potato, peeled and cut into sixths 1 large carrot, cut into irregular chunks...

Ingredients All-purpose flour, for dusting 1 (10.5"-by-9.75") sheet frozen puff pastry (about 8 oz.), thawed 3 to 4 heirloom tomatoes, trimmed and sliced into thin rounds or half moons, if large Kosher salt 1 (8-oz.) brie wheel, sliced into thin planks (about 1/8" thick) 1 tbsp. sliced chives Freshly ground black pepper Balsamic glaze and basil leaves, for serving Preparation Step 1Preheat oven to 400º. On a lightly floured surface, roll puff pastry to a 14"-by-10" rectangle about 1/8" thick....

Ingredients 4 cups fresh blueberries1 tablespoon lemon juice1/2 teaspoon grated lemon zest1-1/4 to 1-1/2 cups sugar1/4 cup quick-cooking tapioca1 tablespoon cornstarch1/2 teaspoon ground cinnamonPastry for a double-crust pie (9 inches)1 tablespoon butter, softened1 large egg1 tablespoon 2% milkCoarse sugar, optional Preparation Preheat oven to 350°. Combine blueberries, lemon juice and lemon zest. In another bowl, combine sugar, tapioca, cornstarch and cinnamon. Add to berries; toss gently to coat. On a lightly floured surface, roll half the pie dough to a 1/8-in....

Ingredients Non-stick cooking spray 1 lb. ground turkey 1 yellow onion, grated 2 garlic cloves, peeled, grated 1 red bell pepper, seeded and grated 1/4 c. plus 2 tbsps. fresh parsley, roughly chopped, divided 1 c. rolled oats 1 large egg 6 oz. Velveeta, cut into 12- ½” cubes 1 c. favorite store-bought BBQ sauce, divided Preparation Step 1Preheat oven to 400° F and spray a 12-cup cupcake pan with non-stick spray....

Ingredients 8 egg rolls 8 hot dogs 1 (15 oz.) can chili 1/2 c. minced white onion 1 c. shredded Cheddar 2 tbsp. finely chopped chives Vegetable oil, for frying Ketchup, for dipping Mustard, for dipping Preparation Step 1Place an egg roll wrapper on a clean surface in a diamond shape and place a hot dog on top, trimming the hot dog ends if necessary to fit. Top with a spoonful of chili, white onion, cheddar and chives....

Ingredients 1 c. (2 sticks) unsalted butter, softened 1 1/2 c. (300 g.) granulated sugar 3 large eggs 1 tbsp. pure vanilla extract 1/2 tsp. coconut extract (optional) 2 c. (240 g.) all-purpose flour 3 tbsp. cornstarch 1 1/2 tsp. baking powder 1 tsp. kosher salt 3/4 c. (170 ml.) milk 1 (13.5-oz. can) full-fat coconut milk 1 (3.4-oz.) package instant vanilla pudding 6 oz. (170 g.) cream cheese, room temperature...