Black Eyed Pea Jambalaya Recipe
Ingredients 2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained2-1/2 cups water2 cups frozen okra, thawed1 cup uncooked instant riceSalt and pepper to taste1 pound fully cooked kielbasa or Polish sausage, diced1 can (14-1/2 ounces) diced tomatoes, undrained Preparation In a Dutch oven, combine the peas, water, okra, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add sausage and tomatoes; cover and simmer 15 minutes longer or until liquid is absorbed....