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Ingredients Cooking spray 4 tbsp. butter 1/2 c. packed brown sugar 1 (20-oz.) can pineapple rings in juice Stemless maraschino cherries 1 box yellow cake mix 1/3 c. vegetable oil 1 c. pineapple juice 3 large eggs 3 (8-oz.) blocks cream cheese, softened 1 c. granulated sugar 3 large eggs 1/4 c. sour cream 2 tsp. pure vanilla extract 1/2 tsp. kosher salt Preparation Step 1Make topping: Preheat oven to 350° and grease a 8" springform pan with cooking spray....

Ingredients 2 lb. Brussels sprouts 2 tbsp. extra-virgin olive oil 2 cloves garlic, minced 1 tsp. freshly chopped thyme Kosher salt Freshly ground black pepper 1 c. shredded mozzarella 1/4 c. freshly grated Parmesan Freshly chopped parsley, for garnish Preparation Step 1Preheat oven to 425° and line a large baking sheet with parchment paper. Prepare an ice bath in a large bowl. Step 2Blanch Brussels sprouts: Bring a large pot of salted water to a boil....

Ingredients 1 1/2 lb. ripe red tomatoes (such as vine-ripened, Campari, or Roma), sliced a scant 1/4" thick Kosher salt All-purpose flour, for dusting 1 Easy Pie Crust (omit the sugar) 6 thick-cut bacon slices, chopped 1 small onion, finely chopped 2 cloves garlic, finely chopped 1 large egg 1/2 c. mayonnaise 1 tbsp. Dijon mustard 1 tsp. apple cider vinegar 1 tsp. sweet paprika Freshly ground black pepper 6 oz....

Ingredients 12 tbsp. (1 1/2 cups) butter, softened 3/4 c. granulated sugar 3 eggs 1 tbsp. pure vanilla extract 4 tbsp. whole milk 1 1/2 c. all-purpose flour 2 tsp. baking powder 1 tsp. kosher salt Preparation Step 1Adjust an oven rack to center position and preheat oven to 350°. Butter the bottoms and sides of 2 8” cake pans. Line the pan bottoms with a circle of parchment. Step 2In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl using a hand mixer, cream butter and sugar on medium speed until light and fluffy....

Ingredients 32 marshmallows 1 c. caramel sauce 1 1/2 c. white chocolate Red and yellow food coloring 1 c. orange sanding sugar 1/3 c. dark chocolate chips, melted 8 6" lollipop sticks Preparation Step 1Line a large baking sheet with parchment paper and fit with a cooling rack. Slide 4 marshmallows to the end of each lollipop stick.Step 2Place caramel sauce in a shallow bowl and microwave until pourable, 20 to 25 seconds....

Ingredients 1 c. quick-cooking oats 1/2 c. almonds 3/4 c. unsweetened coconut flakes 3 tbsp. maple syrup 1/4 tsp. kosher salt 1/2 c. almond butter 3/4 c. coconut milk 1 1/4 c. granulated sugar, divided 2 c. cashews (soaked overnight, drained and rinsed) 1/2 c. refined coconut oil, melted, plus more for pan 2 tsp. pure vanilla extract 1 (8-oz.) container vegan cream cheese 3 c. fresh or frozen raspberries, divided...

Ingredients 1 small red onion, thinly sliced4 teaspoons brown sugar, divided1 tablespoon olive oil1/4 teaspoon salt1/8 teaspoon cayenne pepper1/4 cup Dijon mustard1 tablespoon apple cider or unsweetened apple juice6 wheat sandwich buns, split6 Bibb or Boston lettuce leaves1 medium pear, peeled and thinly sliced1 pound cooked turkey breast, thinly sliced1/4 cup loosely packed basil leaves6 tablespoons crumbled Gorgonzola cheese Preparation In a small skillet over medium heat, cook onion and 1 teaspoon brown sugar in oil for 8-10 minutes or until golden brown, stirring frequently....

Ingredients 1 each large green, sweet red, yellow and orange peppers1 can (15 ounces) black beans, rinsed and drained1 can (11 ounces) Mexicorn, drained1 cup reduced-sodium chicken broth1/2 cup uncooked converted rice1/2 cup chopped onion1/2 cup orange juice2 teaspoons chili powder1-1/4 cups shredded Monterey Jack cheese, divided Preparation Cut tops off peppers and remove seeds. In a large bowl, combine the beans, corn, broth, rice, onion, orange juice, chili powder and 1 cup cheese; spoon into peppers....

Ingredients 1-1/2 cups bran flakes1/3 cup boiling water1 cup whole wheat flour1 cup all-purpose flour3/4 cup packed brown sugar1/3 cup quick-cooking oats3/4 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 large egg1 cup buttermilk1/2 cup unsweetened applesauce2 tablespoons molasses3/4 cup fresh or frozen blueberries3/4 cup pitted dried plums (prunes), coarsely chopped1/4 cup slivered almonds2 tablespoons honey Preparation Preheat oven to 375°. In a small bowl, combine bran flakes and boiling water; set aside....

Ingredients 4 large flour tortillas 12 oz. fresh or frozen breaded chicken 1 c. marinara 3 c. shredded mozzarella 1 c. freshly grated Parmesan, plus more for sprinkling 3/4 c. chopped cherry tomatoes 1/2 c. torn basil leaves 2 tbsp. extra-virgin olive oil Preparation Step 1Spread a thin layer of marinara onto each flour tortilla. Top with chicken, mozzarella, Parmesan, cherry tomatoes and basil. Step 2Tightly fold the edges of the large tortilla towards the center, creating pleats....

Ingredients 3/4 c. (1 1/2 sticks) unsalted butter, cubed, plus more softened for pans 2 c. (190 g.) fine almond flour 1 1/2 c. (300 g.) granulated sugar 1/2 c. (60 g.) all-purpose flour 1/4 tsp. kosher salt 6 large egg whites 1 tsp. pure vanilla extract Fresh raspberries, chopped pistachios, or sliced almonds, for topping (optional) Preparation Step 1Preheat oven to 375°. In a small pot over medium heat, melt butter....

Ingredients 1 premade pie dough 1 1/2 c. chopped deli ham 1/2 c. shredded cheddar 1/2 c. shredded Monterey jack 2 green onions, thinly sliced 3/4 c. heavy cream 6 large eggs 1/2 tsp. kosher salt 1/4 tsp. freshly ground black pepper Preparation Step 1Preheat oven to 375°. Press dough into a 9" pie plate and crimp edges. Line crust with parchment paper and fill with dried beans or pie weights....

Ingredients 8 large Nellie’s Free Range Eggs 1/4 c. heavy cream Kosher salt Freshly ground black pepper 8 slices bacon, cut into 1" pieces 2 cloves garlic, minced 3 jalapeños, 2 finely chopped and 1 sliced, divided 6 oz. cream cheese, cut into small cubes 1 c. shredded cheddar Preparation Step 1Preheat oven to 400°. In a medium bowl, whisk together eggs and heavy cream and season with salt and pepper....

Ingredients Cooking spray 10 stalks rhubarb 3 c. all-purpose flour 1 c. almond flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. kosher salt 1 c. (2 sticks) butter, softened 1 c. granulated sugar, plus more for topping 1/2 c. packed light brown sugar 4 large eggs 1 tsp. pure vanilla extract 1/2 tsp. almond extract 1 c. buttermilk Preparation Step 1Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray....

Ingredients 1 lb. Hot Italian sausage, casings removed 2 c. marinara 1/2 c. water 1 lb. cheese ravioli 1 1/2 c. ricotta 1 large egg kosher salt Freshly ground black pepper 1 c. shredded mozzarella Preparation Step 1Heat broiler. In a cast-iron or ovenproof skillet over medium-high heat, cook sausage until browned and no longer pink, breaking it up with the back of a wooden spoon, 6 to 8 minutes. (Drain fat, if desired....

Ingredients 1 c. spinach, tightly packed 1 c. fresh cilantro, tightly packed (about 1 bunch cilantro) 1/2 c. Chopped red onion 3 garlic cloves, chopped kosher salt 1/2 tsp. crushed red pepper flakes 1/4 c. red wine vinegar 1/2 c. plus 1 tablespoon extra-virgin olive oil 1 c. rice pilaf 1 lb. medium shrimp, peeled and deveined Preparation Step 1In a small food processor, combine spinach, cilantro, onion, garlic, salt, red pepper flakes, and vinegar....

Ingredients Juice and rinds of 2 lemons 1/4 c. plus 2 tbsp. Old Bay seasoning, divided kosher salt Freshly ground black pepper 1 bay leaf 1 garlic head, cut in half 1 1/2 lb. baby potatoes, large potatoes cut in half 3 ears corn, husked and cut into 1" rounds 1 1/2 lb. medium shrimp, peeled and deveined 4 tbsp. salted butter, cut into pats 1/4 c. chopped fresh parsley...

Ingredients 1 c. cashews 1 lb. fettuccine 2 cloves garlic 1/2 c. water, plus more as needed 1/4 c. extra-virgin olive oil 1/4 c. vegan parmesan, grated 2 tsp. nutritional yeast Kosher Salt Freshly Ground Black Pepper Preparation Step 1 In a medium bowl, add cashews and enough water to cover. Soak for 4 hours, or up to 12 hours, until they have softened. This will help to blend cashews into a fine paste....

Ingredients 8 bacon strips8 pounds ground beef4 large onions, chopped2 large green peppers, diced1 pound sliced fresh mushrooms1/2 cup olive oil16 garlic cloves, minced1/2 cup all-purpose flour6 cans (28 ounces each) diced tomatoes2 cans (12 ounces each) tomato paste2 cups water1 cup white wine vinegar6 tablespoons sugar3 tablespoons Worcestershire sauce2 tablespoons dried celery flakes2 tablespoons dried oregano2 tablespoons dried basil4 teaspoons salt2 teaspoons celery salt2 teaspoons cayenne pepperHot cooked spaghetti...

Ingredients 2 large onions, chopped1-1/2 cups chopped green peppers1 can (14-1/2 ounces) diced tomatoes, drained3/4 cup picante sauce2 garlic cloves, minced2 teaspoons ground cumin2 cans (15 ounces each) black beans, rinsed and drained, divided8 corn tortillas (6 inches)2 cups shredded reduced-fat Mexican cheese blendTOPPINGS:1-1/2 cups shredded lettuce1 cup chopped fresh tomatoes1/2 cup thinly sliced green onions1/2 cup sliced ripe olives Preparation Preheat oven to 350°. In a large saucepan, combine the onions, peppers, tomatoes, picante sauce, garlic and cumin....