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Ingredients 3 cups sliced fresh or frozen rhubarb (1-inch pieces)1 tablespoon sugar1 package (3 ounces) raspberry gelatin1 cup unsweetened pineapple juice1 teaspoon lemon juice1 cup diced peeled apples1 cup diced celery1/4 cup chopped pecans Preparation In a medium saucepan, cook and stir rhubarb and sugar over medium-low heat until rhubarb is soft and tender, 5-7 minutes. Remove from the heat; add gelatin and stir until dissolved. Stir in pineapple and lemon juices....

Ingredients Cooking spray All-purpose flour, for surface 1 (13.8-oz) can pizza dough 1 c. packed brown sugar 1 tsp. cinnamon 1/4 tsp. ground nutmeg 4 tbsp. melted butter 4 oz. block cream cheese, softened 1 c. powdered sugar 1 tsp. pure vanilla extract 1 tbsp. heavy cream Preparation Step 1Line the bowl of a slow cooker with parchment and grease with cooking spray. On a lightly floured surface, roll out pizza dough....

Ingredients 12 oz. cream cheese 1/2 c. freshly grated Parmesan, plus more for garnish 1/2 c. mayonnaise 1/2 c. thinly sliced green onions, plus more for garnish 2 cloves garlic, minced Juice of 1 lemon 1 1/2 tbsp. Worcestershire sauce 1 1/2 tsp. Old Bay seasoning, plus more for garnish 12 oz. canned crab meat (drained and flaked) RITZ Crackers, for serving Preparation Step 1In a 1 1/2 quart slow-cooker, combine cream cheese, Parmesan, mayonnaise, green onions, garlic, lemon juice, Worcestershire, and Old Bay and stir until combined....

Ingredients 8 oz. rice noodles 1 tbsp. vegetable oil 4 small shallots, thinly sliced Kosher salt 1 1/2 tbsp. sesame oil 1/2 c. thinly sliced green onions, plus more for serving 4 cloves garlic, minced 1/3 c. low-sodium soy sauce 2 tbsp. chili garlic sauce 1 tbsp. packed brown sugar 1/2 tbsp. lime juice Pinch red pepper flakes (optional) Preparation Step 1Cook noodles according to package instructions. Drain. Step 2In a large skillet over medium-high heat, heat oil....

Ingredients 1/2 cup butter, softened1 cup sugar1/2 cup packed brown sugar2 large eggs, room temperature1 teaspoon vanilla extract1-1/2 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon salt1 cup English toffee bits or almond brickle chips Preparation In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in toffee bits....

Ingredients 2 cups sour cream2/3 cup mayonnaise2 tablespoons onion soup mix1 garlic clove, minced1 cup crumbled blue cheese1/3 cup chopped walnuts, toastedAssorted fresh vegetables Preparation Mix first four ingredients until blended; stir in cheese. Refrigerate, covered, at least 2 hours, until flavors are blended. To serve, top with walnuts. Serve with vegetables.

Ingredients 6 ounces cream cheese, softened1 can (14 ounces) sweetened condensed milk3/4 cup cold water1 package (3.4 ounces) instant vanilla pudding mix1 cup heavy whipping cream, whipped2 medium bananas, cut into 1/4-inch slices2 teaspoons lemon juice35 vanilla wafers1 cup fresh blueberries Preparation In a large bowl, beat cream cheese until smooth. Beat in the milk, water and pudding mix. Fold in whipped cream. In a bowl or shallow dish, add bananas and lemon juice; toss until bananas are coated....

Ingredients 1 package yellow cake mix (regular size)3 large eggs1 cup orange juice1/3 cup canola oil1-1/2 cups fresh blueberries1 tablespoon grated lemon zest1 tablespoon grated orange zestCITRUS FROSTING:3 ounces cream cheese, softened1/4 cup butter, softened3 cups confectioners’ sugar2 tablespoons orange juice2 teaspoons grated orange zest1 teaspoon grated lemon zest2 cups whipped topping Preparation In a large bowl, combine the cake mix, eggs, orange juice and oil; beat on low speed for 30 seconds....

Ingredients 2 lb. carrots, peeled, cut into 1" pieces 8 tbsp. (1 stick) unsalted butter, softened and cubed 4 large eggs 1 1/2 tsp. pure vanilla extract 1/2 tsp. ground cinnamon 1/4 c. granulated sugar 2 tbsp. all-purpose flour 1 1/2 tsp. baking powder 3/4 tsp. kosher salt Cooking spray, for greasing Powdered sugar, for dusting, optional Preparation Step 1Preheat oven to 350°. In a large heavy-bottomed pot over medium-high heat, bring 8 cups water to a boil....

Ingredients 2 c. flour 1 c. old fashioned or quick-cooking oats 1 tbsp. baking powder 1/2 tsp. baking soda 1/3 c. SPLENDA® Sugar Blends 1 tsp. cinnamon 1/2 tsp. Sea salt 1 stick (8 tbsp.) cold butter, diced 1 tsp. vanilla extract 3/4 c. skim milk 1 tsp. maple extract 1/4 c. skim milk 1/8 tsp. salt 3 packets SPLENDA® Naturals Stevia Sweetener Preparation Step 1Preheat oven to 375 degrees F....

Ingredients 1 tbsp. olive oil 1/2 onion, chopped 2 garlic cloves, minced 1 lb. ground beef Kosher salt Freshly ground black pepper 1 tsp. Italian seasoning 3 1/2 c. marinara sauce, divided 16 oz. whole-milk ricotta 1/4 c. freshly grated Parmesan, plus more for garnish 1/4 c. chopped parsley, plus more for garnish 1 (16-oz.) box lasagna noodles, unboiled 4 1/2 c. shredded mozzarella Preparation Step 1In a large skillet over medium heat, heat oil....

Ingredients 4 medium green tomatoes (about 5 oz. each) Kosher salt Freshly ground black pepper 1 c. stone-ground yellow cornmeal (not coarse) 1 tsp. sweet paprika 1/2 c. vegetable oil Remoulade, for serving Preparation Step 1Peel tomatoes and trim off ends, then cut into 1/4" slices. Arrange side by side on a sheet tray or large cutting board; season both sides with salt and pepper. Let sit 10 minutes.Step 2Meanwhile, place a wire rack in a sheet tray and line a large plate with paper towels....

Ingredients 1 lb. ground lamb 1 large egg, lightly beaten 3 cloves garlic, minced 2 tbsp. freshly chopped parsley 2 tsp. freshly chopped oregano 1 tsp. ground cumin 1 tsp. kosher salt 1/2 tsp. freshly ground black pepper 1/4 tsp. crushed red pepper flakes 3 tbsp. extra-virgin olive oil 1 1/2 c. Greek yogurt 1/2 c. mayonnaise 1 1/2 c. basil leaves 1/2 c. parsley leaves 1/4 c. freshly chopped chives...

Ingredients Cooking spray, for pan 1 1/4 c. sugar 3/4 c. HERSHEY’S Unsweetened Cocoa Powder pinch of kosher salt 1/2 c. melted butter 1 tbsp. vanilla extract 2 large eggs 1/2 c. all-purpose flour 1 1/2 HERSHEY’S S’mores Baking Pieces, plus more for garnish 8 oz. cream cheese, softened 4 c. marshmallow creme 4 c. Whipped topping 15 graham crackers, crushed Preparation Step 1Preheat oven to 375º F and line a 8” by 8” pan with parchment....

Ingredients 1 box angel food cake 2 boxes instant chocolate pudding (plus required ingredients) 4 c. heavy cream 1/4 tbsp. powdered sugar 1 tsp. vanilla extract chocolate shavings Preparation Step 1Preheat oven to 350 degrees F. Step 2Prepare boxed cake mix according to package instructions. Pour about two-thirds of mixture into a 9”-x-13” (ungreased) baking pan. Bake until slightly golden, about 25-30 minutes. Let cool. Step 3When the cake is cool, poke big holes across entire surface of the cake using the rounded end of the wooden spoon....

Ingredients 1 tbsp. olive oil 1 onion, diced 1 red bell pepper, diced 3 garlic cloves, minced 2 tsp. chili powder 1 tbsp. ground cumin 1 tbsp. cayenne 2 lb. ground beef 2 28-oz. cans crushed tomatoes 1 (15 oz.) kidney beans, drained and rinsed 2 c. beef broth kosher salt Freshly ground black pepper 8 oz. small pasta, such as macaroni or fusilli 1 1/2 c. shredded Cheddar 1 1/2 c....

Ingredients Kosher salt 1 lb. anelletti or other small round pasta, such as ditalini 1 (28-oz.) can whole peeled tomatoes 1 lb. (90% lean) ground beef chuck 1/4 c. panko bread crumbs 1 large egg 3/4 tsp. dried oregano 1/4 tsp. garlic powder 1 tbsp. extra-virgin olive oil 1 tbsp. unsalted butter 2 cloves garlic, finely chopped 1 (8-oz.) can tomato sauce 1/2 tsp. granulated sugar 1 c. shredded cheddar (about 4 oz....

Ingredients 1 lb. spaghetti 2 tbsp. extra-virgin olive oil 2 garlic cloves, minced 1/2 tsp. crushed red pepper flakes 2 large eggs, preferably at room temperature 3/4 c. grated Parmesan, plus more for garnish 1/4 c. fresh parsley, chopped kosher salt Freshly ground black pepper Preparation Step 1In a large pot of boiling salted water, cook the spaghetti according to package directions for al dente pasta. Reserve 1 cup of pasta water for later....

Ingredients 1/3 c. white vinegar 1/4 c. sugar 1/4 c. ketchup 1 tsp. ground ginger 1/4 c. cornstarch, plus 1 tsp. for slurry 1 c. white rice 1 lb. ground pork, cut into 1" cubes kosher salt 1/4 c. vegetable oil 1 red bell pepper, cut into 1" pieces 1 onion, chopped into 1" pieces 1 c. pineapple, cut into 1" cubes Preparation Step 1In a medium saucepan add vinegar, sugar, ketchup and ginger....

Ingredients 1 lb. dry black beans 1 tsp. baking soda 3 tbsp. extra-virgin olive oil, divided 1 serrano pepper, seeded and finely diced 2 poblano peppers, seeded and finely diced 1 large red onion, finely diced, divided 6 cloves garlic, minced 1 1/2 tsp. kosher salt 1 tsp. freshly ground black pepper 1/2 tsp. ground white pepper 2 tsp. dried shiitake powder (optional) 2 tsp. cumin seeds 1 tsp. ground coriander...