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Ingredients 2 tbsp. extra-virgin olive oil 1 medium yellow onion, chopped 1 tbsp. tomato paste 3 cloves garlic, minced 1 lb. ground beef kosher salt Freshly ground black pepper 1 c. tomato sauce 1/3 c. ketchup 1 tbsp. Worcestershire sauce 1 tbsp. apple cider vinegar 1 tbsp. brown sugar 4 bell peppers, cut lengthwise 1 c. Shredded Monterey Jack 1/3 c. low-sodium beef broth Chopped green onions, for garnish Preparation Step 1Preheat oven to 400°....

Ingredients 2 1/2 c. crushed shortbread cookies 6 tbsp. melted butter 1 tbsp. granulated sugar Pinch kosher salt 1 1/3 c. granulated sugar 3 tbsp. corn syrup 2 tsp. pure vanilla extract 1/4 c. water 1/3 c. heavy cream 3 tbsp. sour cream 1 1/2 c. chocolate chips 3/4 c. heavy cream Flaky sea salt, for garnish Preparation Step 1In a large bowl combine cookies, butter, sugar, and salt and mix until butter is fully incorporated....

Ingredients Peels from 2 navel oranges 3 1/2 c. sugar 1/4 c. light corn syrup 1 lb. bittersweet chocolate (preferably 66%) 1/2 c. unsalted roasted pistachios (2 1/2 ounces) Preparation Step 1Using a sharp knife, remove the bitter white pith from the orange peels so they are about 1/8-inch thick; cut the peels into 1/4-inch-wide strips. Transfer the peels to a saucepan filled with cold water; bring to a boil and boil the peels for 7 minutes....

Ingredients 5 maple-flavored bacon strips, cooked and crumbled1/2 cup finely chopped seeded tomato1/2 cup finely chopped leaf lettuce1/2 cup prepared pesto, divided2 tablespoons minced fresh basil1/4 teaspoon salt1/4 teaspoon pepper1 loaf (10-1/2 ounces) French bread baguette3 tablespoons olive oil Preparation In a large bowl, combine the bacon, tomato, lettuce, 2 tablespoons pesto, basil, salt and pepper; set aside. Cut baguette into 36 slices; place on ungreased baking sheets. Brush with oil....

Ingredients 3 medium unpeeled red apples, cubed2 teaspoons lemon juice3 cups cantaloupe cubes or balls2 cups sliced celery1/2 cup sour cream1/2 cup crumbled blue cheese1/3 cup Miracle WhipLettuce leaves Preparation In a large bowl, toss apples with lemon juice. Add cantaloupe and celery. In a small bowl, combine the sour cream, blue cheese and Miracle Whip. Pour over apple mixture and toss to coat. Cover and refrigerate for 1 hour. Serve in a lettuce-lined bowl....

Ingredients 1/2 cup sugar3 tablespoons cornstarch1/4 teaspoon salt2 cups milk2 eggs, lightly beaten1-1/2 teaspoons vanilla extract2 medium ripe peaches, peeled and sliced1-1/2 cups fresh blueberriesWhipped cream Preparation In a saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly....

Ingredients Cooking spray, for pan 24 Oreos 6 tbsp. butter, melted Pinch kosher salt 1 1/2 lb. dark or semi-sweet chocolate, finely chopped 3 c. heavy cream 4 c. strawberries Preparation Step 1Make crust: Grease a 9" springform pan with cooking spray. In a food processor, pulse cookies (with their filling) until they resemble fine crumbs, then add melted butter and salt and process until combined.Step 2Press mixture into bottom of pan and set aside....

Ingredients 1/2 c. (1 stick) butter, softened 1/2 c. granulated sugar 1/2 c. brown sugar 2 tbsp. milk 2 tsp. pure vanilla extract 1 1/2 c. almond flour 1/2 tsp. kosher salt 2/3 c. mini chocolate chips 1 1/2 c. chocolate chips, melted 2 tbsp. coconut oil White cookie icing Preparation Step 1Line an 8"-x-8" baking dish with parchment paper. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter, sugars, milk, and vanilla until light and fluffy....

Ingredients 1/4 c. whole milk, heated to 110° 2 tbsp. granulated sugar, divided 2 1/4 tsp. (7 g.) active dry yeast 1 c. (120 g.) all-purpose flour, plus more for surface 1 c. (120 g.) bread flour 1 tsp. kosher salt 1 c. (2 sticks) cold unsalted butter, cut into 1/2" cubes 1 large egg, beaten to blend 2 tbsp. ice cold water 2/3 c. (185 g.) almond paste 3 tbsp....

Ingredients 1 box vanilla cake mix 1 tsp. ground cinnamon 1/3 c. vegetable oil 3 large eggs 1/2 c. water 1/2 c. Fireball Cinnamon Whisky 1 1/2 c. (3 sticks) butter, softened Pinch kosher salt 6 c. powdered sugar 1/4 c. Fireball Cinnamon Whisky Yellow and red food coloring Hot Tamales Fireball nip, optional Preparation Step 1Make cake: Preheat oven to 350°. Grease and flour two 8" round pans with parchment paper....

Ingredients 2 large heirloom tomatoes, sliced 1/4" thick Sea salt (such as Maldon) 12 oz. bacon 8 slices Pullman bread, cut 1/2" thick 1/2 c. mayonnaise 1/2 lb. sliced Gruyère cheese 1/2 lb. sliced provolone Preparation Step 1Season tomatoes with sea salt and set aside.Step 2In a large cast-iron skillet over medium-high heat, place bacon in an even layer and cook until crisp, about 3 minutes per side. Transfer to a paper towel-lined plate....

Ingredients 1/3 c. Fresh basil 1/3 c. fresh cilantro 1/3 c. fresh parsley 1 tbsp. red wine vinegar Juice of 1/2 lemon 1 Garlic clove, minced 1 shallot, minced 1/2 tsp. crushed red pepper flakes 1/2 c. extra-virgin olive oil, divided kosher salt Freshly ground black pepper 1 red onion, cut into 1 1/2" chunks 1 red pepper, cut into 1 1/2" pieces 1 orange pepper, cut into 1 1/2" pieces...

Ingredients 1 Japanese eggplant, cut lengthwise into 1/4-inch-thick strips 1 small yellow squash, cut lengthwise into 1/4-inch-thick strips 1 small zucchini, cut lengthwise into 1/4-inch-thick strips 1 red bell pepper, seeded and cut into 1/4-inch-thick slices 1/2 fennel bulb, cut into 1/4-inch-thick slices 4 celery stalks, cut crosswise into 1/4-inch-thick slices 1 carrot, cut into 1/4-inch-thick coins 1 small onion, sliced into thin wedges 4 c. chopped kale leaves (ribs and stems removed)...

Ingredients 1 (8-oz.) block cream cheese, softened 1 c. shredded cooked chicken 8 slices cooked bacon, chopped 1 large jalapeño, seeded, stemmed, and finely chopped Kosher salt Freshly ground black pepper 8 flour tortillas 8 slices Sargento® Sharp Cheddar Natural Cheese 8 slices Sargento® Sliced Pepper Jack Cheese 4 tbsp. extra-virgin olive oil, divided Salsa, for serving Preparation Step 1In a large bowl, combine cream cheese, chicken, bacon, and jalapeño. Season with salt and pepper....

Ingredients 1 c. almond flour 1/4 c. coconut flour 2 tsp. xanthan gum 1 tsp. baking powder 1/2 tsp. kosher salt 3 tsp. lime juice 1 large egg, lightly beaten 1 tbsp. water Preparation Step 1Combine almond flour, coconut flour, xanthan gum, baking powder, and salt in the bowl of a food processor. Pulse for 5 seconds, until combined.Step 2With the food processor running, slowly pour in lime juice, then egg, and then water, to the flour mixture....

Ingredients 1/4 c. plus 1 tbsp. vegetable oil, divided 2 cloves garlic, minced 1 tbsp. minced fresh ginger 1/4 c. low-sodium soy sauce 1/3 c. water 1/2 c. packed brown sugar 1 lb. flank steak, sliced thinly against the grain 1/4 c. cornstarch 4 green onions, sliced into quarters, plus 1 chopped green onion for garnish Butter lettuce, for serving Preparation Step 1In a small saucepan over medium heat, heat 1 tablespoon vegetable oil....

Ingredients Cooking spray 1 c. granulated sugar 3/4 c. all-purpose flour 1/2 tsp. kosher salt 1 tsp. baking soda 1/2 tsp. pumpkin spice 3 large eggs 2/3 c. pumpkin puree Powdered sugar, for rolling 12 oz. cream cheese, softened 1 tbsp. butter, melted 1 tsp. pure vanilla extract 1 1/4 c. powdered sugar 1/2 tsp. kosher salt Preparation Step 1Preheat oven to 350°. Line a 15” x 10” jelly roll pan with parchment and grease with cooking spray....

Ingredients 2 tbsp. dry white wine 2 tbsp. tomato paste 1 c. diced roasted red bell peppers 1/3 c. chopped fresh basil leaves 4 cloves garlic, thinly sliced Kosher salt Freshly ground black pepper 3 medium Roma tomatoes (about 3/4 lb. total), thinly sliced 1 large zucchini (about 12 oz.), thinly sliced 1 small globe eggplant (about 12 oz.), halved lengthwise, thinly sliced into half moons 1/3 c. extra-virgin olive oil...

Ingredients 1 medium head of broccoli, cut into florets 1 clove garlic, minced 1 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper Pinch of crushed red pepper flakes Preparation Step 1In a large bowl, toss broccoli with garlic and oil; season with salt, black pepper, and red pepper flakes.Step 2Working in batches if necessary, in an air-fryer basket, arrange broccoli in a single layer. Cook at 370° until tender and crispy, about 10 minutes....

Ingredients 2 tbsp. extra-virgin olive oil 4 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 2 bell peppers, thinly sliced 2 large carrots, chopped 1 tbsp. minced ginger 2 garlic cloves, minced 1/2 c. peanut butter 1/4 c. low-sodium soy sauce Juice of 1 lime 1 c. chicken broth 1/3 c. chopped roasted peanuts Freshly chopped cilantro, for garnish Preparation Step 1In a large skillet over medium heat, heat oil....