Posts

Ingredients 1/4 c. plus 1 tablespoon extra-virgin olive oil, plus more greasing 3 cloves garlic, minced 1 tbsp. minced rosemary, plus 2 sprigs 1 tbsp. minced thyme 1 (6 lb.) leg of lamb kosher salt Freshly ground black pepper 2 heads garlic, cloves peeled 8 oz. cipollini onions 2 lemons, halved Preparation Step 1Heat oven to 400°. In a small bowl, combine 1/4 cup oil, garlic, chopped rosemary, and thyme. Step 2Place lamb in a large roasting dish, then season all over with salt and pepper....

Ingredients 1 c. chocolate chips 3/4 c. heavy cream 1 mint extract 1 1/2 c. all-purpose flour 1/4 c. unsweetened cocoa powder 2 tbsp. granulated sugar 1 tsp. baking powder 1 tsp. kosher salt 1 c. mini chocolate chips 1 1/3 c. milk 1 large egg 1/2 tsp. mint extract Butter, for cooking Preparation Step 1Place chocolate chips in a medium heat-safe bowl. In a small pot over medium heat, bring heavy cream to a simmer....

Ingredients 1 box lasagna noodles 1 (14-oz) package firm tofu, drained kosher salt Freshly ground black pepper 1 tbsp. olive oil 1 large onion, chopped 3 garlic cloves, minced 2 tsp. dried oregano, divided 1 (8-oz) package baby bella mushrooms, sliced 2 (10-oz) packages frozen spinach, thawed and drained of excess liquid 1/4 c. olive oil 1/4 c. all-purpose flour 2 1/2 c. almond milk (or other non-dairy milk) 2 tbsp....

Ingredients 2 c. Bisquick 1 1/3 c. milk 2 tbsp. vegetable oil 1 egg Cooking spray, for waffle iron popsicle sticks melted white chocolate rainbow sprinkles mini chocolate chips Sliced bananas melted peanut butter melted chocolate crushed oreos Preparation Step 1Preheat waffle iron. In a large bowl, whisk together Bisquick, milk, oil, and egg.Step 2Grease waffle iron with cooking spray. Pour batter into waffle maker and immediately place popsicle sticks on top....

Ingredients 1/4 lb. ginger, peeled and sliced into 1/8" coins water Approx. 1/4 lb sugar (about 1/2 cup and 1 tbsp) 2 oz. whiskey 5 oz. ginger ale Lime wheel 4-5 candied ginger Toothpick Preparation Step 1In a medium saucepan bring, enough water to cover ginger to a boil. Add ginger and reduce the heat to medium low. Simmer for 30 to 35 minutes or until the ginger is tender and slightly pliable....

Ingredients 3 tablespoons minced fresh tarragon2 tablespoons minced fresh thyme1 tablespoon minced fresh rosemary2 garlic cloves, minced2 teaspoons smoked paprika1 teaspoon kosher salt1/4 teaspoon coarsely ground pepper6 tablespoons olive oil, divided1 pork tenderloin (1 pound), cut into 12 slices1 tablespoon all-purpose flour1/2 cup beef broth2 tablespoons minced fresh chives Preparation In a small bowl, combine tarragon, thyme, rosemary, garlic, paprika, salt, pepper and 4 tablespoons oil. Flatten pork slices to 1/4-in....

Ingredients 2/3 cup sugar2/3 cup water2 cups fresh or frozen blueberries, thawed1/4 cup heavy whipping cream8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks Preparation For sugar syrup, in a small saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool completely. Meanwhile, in a bowl, coarsely mash blueberries; stir in cream and sugar syrup. Spoon into molds or paper cups....

Ingredients 3/4 c. white vinegar 1/2 c. low-sodium soy sauce 1 tbsp. honey 6 cloves garlic, peeled and smashed 3 bay leaves 1 tsp. whole black peppercorns 4 lb. skin-on, bone-in chicken drumsticks and thighs 2 green onions, thinly sliced Cooked white rice, for serving Preparation Step 1In a large bowl, whisk together white vinegar, soy sauce, and honey. Stir in garlic, bay leaves, and peppercorns, and pour into a large resealable plastic bag....

Ingredients 3 chicken breasts Kosher salt Freshly ground black pepper 1 tbsp. sage, finely chopped, plus 3 large leaves per cutlet 6 slices prosciutto (about 3 oz.) 1/3 c. all-purpose flour 2 tbsp. extra-virgin olive oil 2 tbsp. butter 2 garlic cloves, grated 1/2 c. dry white wine 1/2 c. low-sodium chicken broth Fresh chopped parsley, for garnish Freshly grated parmesan, for garnish Preparation Step 1Slice each chicken breast in half horizontally so that you have two cutlets per breasts....

Ingredients 1 tbsp. extra-virgin olive oil 4 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1 tsp. dried oregano 3 tbsp. butter 3 cloves garlic, minced 1 1/2 c. cherry tomatoes, halved 3 c. baby spinach 1/2 c. heavy cream 1/4 c. freshly grated Parmesan Lemon wedges, for serving Preparation Step 1In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side....

Ingredients 4 chicken breasts, pounded 1/2" thick kosher salt Freshly ground black pepper 1 1/2 c. panko bread crumbs 1/2 c. freshly grated Parmesan 2 large eggs, beaten 2 tbsp. extra-virgin olive oil 2 tbsp. canola oil 4 oz. fresh mozzarella, thinly sliced 1 1/2 c. marinara sauce, store-bought or homemade 1 c. grape tomatoes, halved 1/4 c. freshly chopped basil, plus more for garnish Preparation Step 1Preheat oven to 400° and line baking sheet with parchment....

Ingredients 1 box yellow cake mix 1 tsp. cinnamon 1/2 c. vegetable oil 3 large eggs 1 1/4 c. Fireball whisky, divided 1 c. (two sticks) unsalted butter, softened 4 c. powdered sugar, divided 1 tsp. pure vanilla extract pinch of kosher salt Yellow and red food coloring Hot tamales, for decoration Preparation Step 1Preheat oven to 350° and line a muffin tin with cupcake liners. Step 2In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, and 1 cup Fireball....

Ingredients 36 plastic shot glasses 2 3-oz. boxes berry blue Jell-O 3 envelopes Knox plain gelatin, divided 2 1/2 c. cold vodka, divided 1/2 c. milk 1/8 c. granulated sugar Preparation Step 1Before starting, line up all shot glasses on one or two cookie sheets that will fit nicely in your fridge. Step 2For first blue layer: In a medium saucepan, mix together 1 cup water with one box blue Jell-O and sprinkle 1 envelope gelatin on top....

Ingredients 4 russet potatoes, scrubbed and dried thoroughly extra-virgin olive oil kosher salt 4 oz. bacon, cut into 1/4" pieces 1 c. shredded Cheddar 1/2 c. sour cream 2 green onions, thinly sliced Preparation Step 1Preheat oven to 425º. Place potatoes in a dish and prick all over with a fork. Microwave on high for 5 minutes. Transfer potatoes to a rimmed sheet pan lined with parchment paper. Brush potatoes with olive oil and season with salt....

Ingredients 1 c. all-purpose flour 2 lb. chicken tenders 2 c. panko bread crumbs 3 large eggs, beaten kosher salt Freshly ground black pepper 1 c. barbecue sauce 1/3 c. brown sugar Juice of 1 lime 1 tsp. garlic powder 1 c. Shredded Monterey Jack 1 c. shredded Cheddar 4 slices bacon, cooked and crumbled Green onions, for serving Preparation Step 1Preheat oven to 425°. In a large, resealable Ziploc bag, combine flour and chicken....

Ingredients 4 tbsp. butter 1 medium onion, finely chopped 2 carrots, peeled and finely chopped 2 stalks celery, finely chopped Kosher salt Freshly ground black pepper 2 cloves garlic, minced 2 tbsp. tomato paste 2 tbsp. all-purpose flour 4 c. seafood or fish stock 1 1/4 c. dry white wine 1 bay leaf 3 sprigs fresh thyme 1/2 c. heavy cream 1 lb. cooked lobster meat, chopped Finely chopped chives, for serving...

Ingredients 2 c. white chocolate chips 2 tbsp. coconut oil 6 drops green food coloring 15 oreos Christmas nonpareils gold sanding sugar 1 thick pretzel rod 1/4 c. chocolate chips, melted Mini M&Ms Preparation Step 1In a small heatproof bowl, combine chocolate chips, coconut oil, and food coloring. Microwave in 30-second intervals, stirring occasionally, until chocolate is melted. Stir until smooth. Step 2Line a small baking sheet with parchment paper. Dip each Oreo in green melted chocolate, using a spoon to fully coat, then place on baking sheet....

Ingredients 2 c. shredded low moisture mozzarella cheese 1 c. crumbled feta 3/4 c. ricotta cheese Kosher salt Freshly ground black pepper 10 oz. store-bought pizza dough, room temperature 1 large egg yolk 1 tbsp. butter, sliced into thin patties Chopped parsley, for garnish Preparation Step 1Preheat oven to 450°. In a medium bowl, combine mozzarella, feta, and ricotta. Season with a pinch of salt and pepper. Step 2On a lightly floured piece of parchment paper, roll dough into an oval ⅛-inch thin....

Ingredients Cooking spray 1 (1-lb.) brioche loaf, sliced 1" thick 1 (15-oz.) can pumpkin puree 6 large eggs 3/4 (160 g.) packed dark or light brown sugar 2 tsp. pumpkin pie spice 2 tsp. pure vanilla extract 3/4 tsp. kosher salt 1 1/2 c. whole milk 1/2 c. heavy cream 6 tbsp. unsalted butter, melted 3/4 c. (160 g.) packed dark or light brown sugar 1/2 c. (60 g.) all-purpose flour...

Ingredients 1/2 c. extra-virgin olive oil 1/4 c. red wine vinegar 1 clove garlic, grated 1 tbsp. ketchup 1/2 tsp. finely grated lemon zest 2 tsp. fresh lemon juice 2 tsp. granulated sugar 1 tsp. kosher salt 1 tsp. freshly ground black pepper 1 tsp. Worcestershire sauce Preparation Step 1In a medium bowl, whisk together all ingredients until smooth and emulsified. Garlic works with freshly cracked black pepper and Worcestershire to add some umami funk into the mix....