Best Ever Cioppino Recipe How To Make Best Ever Cioppino
Ingredients 1/4 c. extra-virgin olive oil 1 bulb fennel, chopped, fronds reserved 2 shallots, minced 2 garlic cloves, thinly sliced 1 tsp. dried oregano 1/2 tsp. red pepper flakes Kosher salt Freshly ground black pepper 1 1/2 c. dry white wine 1 (28-oz.) can crushed tomatoes 1 (8-oz.) bottle clam juice 2 c. water 2 dried bay leaves 1 2"-thick strip orange zest (optional) 1 dozen littleneck clams, scrubbed 1 dozen mussels, scrubbed...