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Ingredients 1 c. jasmine rice kosher salt 3 tbsp. extra-virgin olive oil 2 garlic cloves, minced 1 2" piece ginger, peeled and grated (1 tbsp.) 1 tsp. ground cumin 1 tsp. ground coriander 2 tsp. curry powder 1 red pepper, thinly sliced 1 small head cauliflower, cut into florets (4 c.) 1 15-oz. can coconut milk 3/4 lb. medium shrimp, peeled and deveined, tails on 3 c. baby spinach Red pepper flakes, for garnish...

Ingredients Cooking spray, for Crock-Pot 1 large brioche (or challah), preferably day-old 8 large eggs 2 c. half-and-half 1/3 c. granulated sugar 1 tsp. pure vanilla extract 1/2 tsp. ground cinnamon 1/4 tsp. kosher salt small pinch nutmeg Maple syrup, for serving Powdered sugar, for serving Preparation Step 1Lightly grease the inside of Crock-Pot with cooking spray. Slice brioche into thick slices then quarter each slice. Place bread in Crock-Pot.Step 2In a large bowl, combine eggs, half-and-half, sugar, ½ teaspoon cinnamon, vanilla, salt and nutmeg and beat until well combined....

Ingredients 3 c. fresh corn 2/3 c. cornmeal 1/4 c. shredded Cheddar 1/4 c. cream cheese 2 green onions, sliced 2 slices cooked bacon, chopped 2 large eggs, lightly beaten Juice of 1 lime, divided 1 jalapeño, finely diced kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil Sour cream, for serving Preparation Step 1In a medium bowl, combine corn, cornmeal, cheddar, cream cheese, green onions, bacon, eggs, half the lime juice, and jalapeño....

Ingredients Cooking spray 4 oz. pork rinds 1 c. freshly grated Parmesan 1 large egg 2 tbsp. mayonnaise 2 tbsp. water Kosher salt Freshly ground black pepper 1 lb. boneless skinless chicken breasts, cut into strips 4 large eggs 2 c. almond flour 1 c. shredded cheddar 1 c. milk 1 c. sour cream 1 tsp. baking powder Kosher salt Freshly ground black pepper Cooking spray 2 tbsp. freshly chopped chives, for garnish...

Ingredients 2 tbsp. rice wine vinegar 2 tbsp. fish sauce Juice of 1 lime 2 tbsp. packed brown sugar 1/4 tsp. cayenne pepper, or to taste 1 tsp. sriracha, or to taste 2 tbsp. vegetable oil 2 chicken breasts, chopped kosher salt 2 bell peppers, cut into thin strips 2 cloves garlic, minced 1 Egg, lightly beaten 2 large zucchini, spiralized 1/4 c. roasted peanuts, chopped (optional) Preparation Step 1Heat vegetable oil in a large skillet over medium-high heat....

Ingredients 3 tbsp. butter 1 lb. carrots, peeled and thinly sliced on the bias 3/4 tsp. kosher salt 1/2 tsp. freshly ground black pepper 1/2 c. water 1 tbsp. honey 2 tbsp. Dijon mustard, preferably coarse-ground 1 (10-oz.) bag frozen peas 1 tsp. lemon juice Freshly grated Pecorino or Parmesan, for serving (optional) Preparation Step 1In a large skillet over medium heat, melt butter. Add carrots, salt, and pepper and stir until well-coated in butter, 2 miinutes....

Ingredients 4 tbsp. extra-virgin olive oil, divided 3 medium pears, cored and thinly sliced 2 small red onions, peeled and thinly sliced into half moons 1 tbsp. fresh thyme leaves, plus more for serving kosher salt Freshly ground black pepper 4 8 to 10 oz. bone-in pork chops 1/2 c. low-sodium chicken broth 1/2 c. apple cider Preparation Step 1Preheat oven to 400°.Step 2In a large, ovenproof skillet over medium-high heat, heat 2 tablespoons olive oil....

Ingredients 2/3 c. old fashioned oats 1/4 c. unsweetened shredded coconut 2 tbsp. mini chocolate chips 1 tbsp. chia seeds 1 tbsp. flax seeds 1/4 tsp. ground cinnamon pinch of kosher salt 1/3 c. natural peanut butter 2 tbsp. honey 1/4 tsp. pure vanilla extract 2 tbsp. milk Preparation Step 1Line a large baking sheet with parchment paper. In alarge bowl, combine oats, coconut, chocolate chips, chia,flax, cinnamon, and salt. Stir in peanut butter, honey,vanilla, and 1 tablespoon milk....

Ingredients 1/2 c. (1 stick) butter, softened, divided 1 1/4 lb. baby potatoes, halved kosher salt freshly ground black pepper 1 lemon zested and thinly sliced 4 tsp. chopped fresh thyme, divided, plus more leaves for serving 1 1/2 tsp. dried oregano, divided 2 1/2 lb. bone-in skin-on chicken thighs 1 small red onion, halved and cut into 3/4" wedges 5 cloves garlic, unpeeled Preparation Step 1Preheat oven to 425°. Using a spatula, spread 2 tablespoons butter on the bottom of a large rimmed baking sheet....

Ingredients 1 lb. boneless skinless chicken breasts 2 c. heavy cream 1 c. low-sodium chicken broth 4 tbsp. butter, softened 1/2 tsp. garlic powder 1/2 tsp. Italian seasoning Kosher salt Freshly ground black pepper 1/2 lb. rigatoni 1/3 c. freshly grated Parmesan Freshly chopped parsley, for garnish Preparation Step 1In a slow cooker, add chicken, heavy cream, butter, and broth. Season with garlic powder, Italian seasoning, salt, and pepper. Step 2Cook on high for 2 hours, until chicken is cooked through....

Ingredients 1 lb. boneless skinless chicken breasts 1 (15-oz.) can black beans, rinsed 1 c. frozen corn 2 bell peppers, chopped 1 white onion, chopped 1 (15-oz.) can fire-roasted tomatoes 1/4 c. freshly chopped cilantro, plus more for garnish 3 cloves garlic, minced 1 tbsp. ground cumin 1 tbsp. chili powder 1 tsp. kosher salt 2 c. low-sodium chicken broth 1 c. shredded Monterey jack 1 tbsp. extra-virgin olive oil...

Ingredients 1 box brownie mix 2 eggs 1/4 c. water 1/2 c. vegetable oil 1 sticks butter, melted 1/3 c. brown sugar 1/4 c. white sugar 2 tbsp. milk 1/2 tsp. vanilla 1 1/4 c. flour 1/4 tsp. salt 1 c. mini chocolate chips 1 sleeve Oreos 1 gallon cookies ’n cream ice cream, preferably Haagen Dazs hot fudge Crushed Oreos, for topping Preparation Step 1Preheat oven to 325 degrees F and grease a 9" springform pan with cooking spray....

Ingredients 2 tbsp. extra-virgin olive oil 2 cloves garlic, minced 1 small yellow onion, chopped Kosher salt Freshly ground black pepper 15 oz. can garbanzo beans, rinsed and drained 1 medium red bell pepper, cut into 1/2" pieces 1 package ramen noodles (seasoning packet reserved for another use) 32 oz. low-sodium vegetable broth 13 oz. can full-fat coconut milk, shaken well 2 tbsp. red curry paste 1/2 tsp. cayenne pepper (optional)...

Ingredients 4 bell peppers, tops sliced off oz. cans black beans, rinsed 2 ears corn, kernels stripped 3/4 c. grated pepper Jack 3 scallions, thinly sliced 2 tsp. chili powder Couple dashes of hot sauce kosher salt Preparation Step 1Preheat oven to 350 degrees F. In a large pot of simmering water, steam peppers until tender, 5 to 7 minutes, then drain and let cool. Once cool, halve and arrange in a large glass baking dish....

Ingredients 3 1/2 c. dried masa harina for tamales 1 tbsp. kosher salt 2 1/4 c. hot water 1 1/4 c. 1 1/4 c. shortening, preferably organic, or 1 1/4 cup lard, or a combination of both 1 tbsp. baking powder 1 to 1 1/2 c. low-sodium chicken or vegetable broth 24 8"-x-8" parchment squares (or 24 corn husks, soaked 1 hour in warm water) Preparation Step 1Make the masa mixture: In a large bowl, add the masa harina....

Ingredients 3 c. ricotta 3 c. shredded mozzarella cheese, divided 1 c. freshly grated Parmesan, divided 2 tbsp. Italian seasoning 1 egg, beaten Kosher salt Freshly ground black pepper Cooking spray 1 c. (32-oz.) jar marinara 1 (16-oz.) box no-boil lasagna noodles Thinly sliced basil, for garnish Freshly chopped parsley, for garnish Preparation Step 1Preheat oven to 350°. In a medium bowl, stir ricotta, 2 cups mozzarella, 1 cup Parmesan, Italian seasoning, and egg until combined....

Ingredients 1 pound cooked medium shrimp, peeled and deveined1 can (15 ounces) black beans, rinsed and drained1 small green pepper, julienned1 small onion, thinly sliced1/2 cup chopped celery2/3 cup picante sauce2 tablespoons minced fresh cilantro2 tablespoons lime juice2 tablespoons olive oil2 tablespoons honey1/2 teaspoon salt1/8 teaspoon grated lime zest, optional6 lettuce leaves1 cup halved cherry tomatoes Preparation In a large bowl, combine the first five ingredients. In a small bowl, whisk the picante sauce, cilantro, lime juice, oil, honey, salt and, if desired, lime zest....

Ingredients 2 packages (7.6 ounces each) frozen Cajun blackened grilled fish fillets1 pound deli pasta salad1 cup fresh baby spinach2 tablespoons grated Parmesan cheese Preparation Bake fish fillets according to package directions. Meanwhile, in a large bowl, toss the pasta salad and spinach. Divide among four salad plates. Cut fish into slices; arrange over salad. Sprinkle with Parmesan cheese.

Ingredients 3 ounces cream cheese, softened1/3 cup crumbled blue cheese2 tablespoons 2% milk1 teaspoon sherry or unsweetened apple juice3 tablespoons chopped pecans, toastedAssorted fresh vegetables Preparation In a small bowl, beat the cream cheese, blue cheese, milk and sherry or juice until blended. Cover and refrigerate. Just before serving, fold in pecans. Serve with vegetables.

Ingredients kosher salt 1 lb. corkscrew pasta 2 large eggs, at room temperature 2 egg yolks, at room temperature 1 c. freshly grated Parmesan Freshly ground black pepper 8 oz. bacon, cut into 1/2" slices 1 tbsp. all-purpose flour 1 c. whole milk 1 c. grated Fontina Preparation Step 1Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to package directions until al dente, less 1 minute....