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Ingredients Cooking spray 2 (3.9-oz.) boxes instant chocolate pudding 3 1/2 c. whole milk 1/4 c. dark or dutch process cocoa 2 (7.5-oz.) jars marshmallow crème 2 (8-oz.) blocks cream cheese 2 sleeves graham crackers, plus 1/2 c. lightly crushed for topping 4 1/2 c. mini marshmallows 2 c. dark chocolate chips 1 (16-oz.) container Cool Whip 1/4 c. hot fudge sauce 2 Hershey’s bars, broken into small pieces Preparation Step 1Spray a 9"-x-13" baking dish with cooking spray....

Ingredients 2 tbsp. extra-virgin olive oil 1 tsp. dried thyme 2 cloves garlic, minced 1 onion, chopped 2 large carrots, chopped 2 celery stalks, chopped kosher salt Freshly ground black pepper 1/4 c. all-purpose flour 2 c. low-sodium chicken broth 1/4 c. heavy cream 2 chicken breasts, cut into 1/2" cubes 1 c. frozen peas 2 tbsp. chopped fresh parsley 1 package biscuits 1 large egg, beaten with 1 tbsp. water...

Ingredients Cooking spray, for pan 3/4 c. graham cracker crumbs 3 tbsp. melted butter 1/2 c. plus 1 tbsp. sugar, divided 1/2 tsp. kosher salt, divided 2 8-oz. blocks cream cheese, softened 2 large eggs 1/3 c. sour cream 1 tbsp. all-purpose flour 1 tsp. pure vanilla extract Preparation Step 1Grease a 6” springform pan and wrap tightly with two layers of foil. In a 6-quart slow cooker, pour 1” water....

Ingredients 3 medium ripe avocado, peeled and cubed2 to 3 tablespoons fresh lime juice1/2 to 1 teaspoon kosher salt1/2 cup black beans, rinsed and drained1/2 cup uncooked fresh whole kernel corn1/4 teaspoon coarsely ground pepper Preparation In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired....

Ingredients 1/3 cup all-purpose flour1/3 cup whole wheat flour1/4 cup packed brown sugar1/2 teaspoon baking powder1/4 teaspoon salt1 large egg1/4 cup canola oil2 tablespoons honey1 teaspoon vanilla extract1/2 cup semisweet chocolate chips Preparation In a small bowl, combine the first five ingredients. In another bowl, whisk the egg, oil, honey and vanilla. Stir into dry ingredients just until combined. Stir in chocolate chips (batter will be thick). Spread into an 8-in....

Ingredients 1 can (20 ounces) pineapple chunks1 can (15-1/4 ounces) sliced peaches4 cups fresh or frozen blueberries3 medium firm bananas, sliced1 cup green grapes, halved1 cup sliced fresh strawberries1 package (3.4 ounces) instant vanilla pudding mix3 tablespoons orange breakfast drink mix Preparation Drain pineapple and peaches, reserving juices; set aside. Combine the fruit in a large bowl. In another bowl, combine fruit juices with pudding and drink mixes; mix well. Pour over fruit and toss to coat....

Ingredients Kosher salt 10 oz. thin green beans, trimmed, cut in half 2 tbsp. unsalted butter 6 oz. mixed mushrooms (such shiitake, cremini, and/or white button) 2 cloves garlic, chopped 2 tsp. fresh thyme leaves, chopped 1/2 c. ricotta 2 oz. herbed goat cheese, room temperature 1 large egg 1 (10 1/2" x 9 1/2") sheet frozen puff pastry, thawed 1 1/2 c. shredded mild white cheddar 2 shallots, thinly sliced into rings...

Ingredients 1 lb. penne 2 tbsp. butter 2 c. frozen or fresh corn 1/2 c. mayonnaise 1/3 c. Mexican crema or sour cream Juice of 1 lime 1 tsp. chili powder 1/4 tsp. cayenne pepper Kosher salt Freshly ground black pepper 1/2 c. crumbled cotija or feta 1/4 c. freshly chopped cilantro Preparation Step 1In a large pot of boiling salted water, cook pasta according to package directions to al dente....

Ingredients 1 c. extra-virgin olive oil, divided 3 tbsp. red wine vinegar 1 tbsp. dried oregano kosher salt Freshly ground black pepper 1 lb. boneless skinless chicken breasts, cut into cubes 2 large zucchini, cut into half moons 1 c. chopped red onion (in 1" pieces) 4 pitas 1/2 c. crumbled feta 1/4 c. torn fresh dill Preparation Step 1Heat grill to medium. Make marinade: In a large bowl, whisk together 3/4 cup olive oil, vinegar and oregano and season with salt and pepper....

Ingredients Cooking spray 1 c. almonds, chopped 1 c. walnuts, chopped 1 c. unsweetened coconut flakes 1/4 c. sesame seeds 2 tbsp. flax seeds 2 tbsp. chia seeds 1/2 tsp. ground clove 1 1/2 tsp. ground cinnamon 1 tsp. pure vanilla extract 1/2 tsp. kosher salt 1 large egg white 1/4 c. melted coconut oil Preparation Step 1Preheat oven to 350° and grease a baking sheet with cooking spray. In a large bowl, mix together almonds, walnuts, coconut flakes, sesame seeds, flax seeds, and chia seeds....

Ingredients 3 russet potatoes, rinsed and scrubbed clean, chopped into 3/4" cubes 4 slices bacon, cut into 1" pieces 1 onion, chopped 1/4 c. water 2 cloves garlic 2 green onions, sliced 1/2 tsp. smoked paprika kosher salt Freshly ground black pepper 4 large eggs 1 c. shredded Cheddar Preparation Step 1In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate....

Ingredients 2 heads cauliflower, cut into florets 2 tbsp. olive oil kosher salt Freshly ground black pepper 6 sprigs thyme, divided 4 slices bacon 1/2 large onion, chopped 2 cloves garlic, minced 1/4 c. white wine 6 c. low-sodium chicken broth 1 bay leaf 1 1/2 c. heavy cream Shredded cheddar, for garnish Chopped chives, for garnish Preparation Step 1Preheat oven to 425°. Divide cauliflower between two large baking sheets. Drizzle each baking sheet with a tablespoon of olive oil and season with salt and pepper....

Ingredients 1 c. (2 sticks) butter, softened 1 c. granulated sugar 1 tsp. pure vanilla extract 2 1/4 c. all-purpose flour 1/2 tsp. kosher salt 2 (11-oz.) packages caramel squares 1/2 c. heavy cream 2 c. semisweet chocolate chips Flaky sea salt, for garnish Preparation Step 1Preheat oven to 300°. Line a 13"-x-9" pan with parchment paper and spray with cooking spray. Make shortbread layer: Cream softened butter with sugar until light and fluffy....

Ingredients 1 box vanilla cake mix 1 (12-oz.) can ginger beer 1/2 tsp. ground ginger 1 c. (2 sticks) butter, softened 4 c. powdered sugar 1/4 c. vodka 2 tbsp. lime juice 1 tbsp. lime zest Lime slices, for garnish Fresh mint, for garnish Preparation Step 1Make cupcakes: Preheat oven to 350° and line two muffin tins with 18 cupcake liners. In a large bowl, combine cake mix, ginger beer, and ground ginger....

Ingredients 1 1/4 c. extra-virgin olive oil, plus more for pan 1 c. granulated sugar, plus more for pan 3 large eggs 2 tbsp. freshly grated orange zest 1 tbsp. freshly grated lemon zest 2 tsp. almond extract 2 c. cake flour 1/3 c. almond flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 3 tbsp. freshly squeezed orange juice (from 1 large orange) 3 tbsp. freshly squeezed lemon juice (from 2 medium lemons)...

Ingredients 2 lb. asparagus, stalks trimmed 3 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper Preparation Trim the woody ends. The bottom of asparagus spears are super tough and nearly impossible to bite through, even when cooked. Cut them off, or peel off the thick green outer layer using a vegetable peeler! Season generously. Don’t be shy with salt and pepper or else your asparagus can turn out very bland....

Ingredients 1/4 c. extra-virgin olive oil, plus more as needed 1 lb. eggplant, cut into 1-inch cubes Kosher salt 1 lb. rigatoni 1 small yellow onion, chopped 3 cloves garlic, minced 1 tsp. dried oregano 1/4 tsp. red pepper flakes 1 (28-oz.) can crushed tomatoes Freshly ground black pepper Ricotta salata, for serving Basil, for serving Preparation Step 1Bring a large pot of salted water to a boil. Add rigatoni and boil until al dente according to box instructions....

Ingredients Vanilla cake mix, plus ingredients called for on box 2 (8-oz.) blocks cream cheese, softened to room temperature 3/4 c. powdered sugar 2 c. cold heavy cream 3 c. strawberries, 2 c sliced and the rest left whole Preparation Step 1Grease an 8" springform pan with cooking spray. Step 2In a large bowl, mix all ingredients for vanilla cake. Pour ½ cup in pan, or enough to coat the bottom of your pan....

Ingredients Cooking spray 12 frozen tater tots, defrosted 1/2 c. shredded cheddar Preparation Step 1Heat large nonstick skillet over medium heat and grease it with cooking spray. Step 2Arrange 6 tater tots in a rectangle, side by side, on one side of the skillet. Repeat to make another rectangle with remaining tater tots on the other side of the skillet. Step 3With a large spatula (preferably metal) press down hard on each tater tot rectangle to form a flat square patty....

Ingredients 1 (16-oz.) box devil’s food cake mix, plus ingredients called for on box 1 c. Andes mints, plus more for garnish 1 c. heavy cream 2 c. chocolate chips 1 c. butter, softened 5 c. powdered sugar 1 tsp. peppermint extract 3 tbsp. heavy cream 6 drops green gel food coloring (optional) Preparation Step 1Bake two 9" round layers of chocolate cake according to box instructions. Let cool completely. Step 2Make ganache: In a large saucepan over medium heat, bring heavy cream to a simmer until tiny bubbles form around the edges....