Ingredients 1 1/4 lb. cremini or white button mushrooms 3 tbsp. unsalted butter, divided 4 scallions, sliced, green and white parts separated 2 cloves garlic, chopped 1/4 c. dry sherry 1 large egg 2 oz. cream cheese, softened to room temperature 2 tsp. chopped fresh parsley 1 tsp. chopped fresh tarragon 1/4 c. plus 2 tbsp. finely shredded Gruyère, divided 1/4 c. plus 2 tbsp. panko bread crumbs, divided 1 tsp....
Ingredients 1/2 c. (1 stick) unsalted butter, melted 1 1/4 c. flour 1 tsp. baking powder 1/2 tsp. kosher salt 2 large eggs 1 c. packed brown sugar 1/2 c. granulated sugar 1 c. smooth peanut butter, divided 1/4 c. marshmallow Fluff Preparation Step 1Preheat oven to 350 degrees F. Step 2Line a 9x9” pan with parchment paper and grease with cooking spray. Step 3In a large bowl, mix together flour, baking powder, and salt....
Ingredients 1 tbsp. olive oil 1 garlic clove, minced 1 1/2 c. barbecue sauce 1/4 c. pineapple juice 2 tsp. Worcestershire sauce 1/2 tsp. chili powder 1 rotisserie chicken, shredded 1 c. fresh pineapple pieces 1/2 red onion, thinly sliced 2 c. shredded Monterey Jack cheese 12 slider buns 1 tbsp. butter, melted 2/3 c. Duke’s Mayonnaise Juice of 1 lime 1 tbsp. freshly chopped cilantro 1 garlic clove, minced...
Ingredients 3-4 lbs corned beef 2 onions, quartered 4 celery stalks, quartered crosswise 1 package pickling spices Kosher salt Black pepper 1 medium green cabbage, cut into 2" wedges 2 carrots, peeled and cut into 2" pieces 1/2 c. Dijon mustard 2 tbsp. apple cider vinegar 1/4 c. mayonnaise 2 tbsp. capers, roughly chopped, plus 1 tsp brine 2 tbsp. parsley, roughly chopped Preparation Step 1Place corned beef, onion, celery, and pickling spices into a large pot....
Ingredients 1 head green cabbage 1 tbsp. extra-virgin olive oil 1 large onion, chopped 1 red bell pepper, chopped Kosher salt 2 cloves garlic, minced 2 tsp. ground cumin 2 tsp. chili powder 3 c. cooked and shredded chicken 1 1/3 c. red enchilada sauce, divided 2 tbsp. chopped cilantro, plus more for garnish 1 c. shredded Monterey jack 1/2 c. shredded cheddar Sour cream, for drizzling Preparation Step 1Preheat oven to 350º....
Ingredients 3/4 c. (1 1/2 sticks) unsalted butter 1 c. brown sugar 1/4 c. pure maple syrup 2 tsp. pure vanilla extract 2 large eggs 2 c. all-purpose flour 1/2 tsp. kosher salt 1 tsp. baking soda 1/2 c. white chocolate chips 1/2 c. roughly chopped walnuts 1/2 c. butter 1/2 c. pure maple syrup 1 c. granulated sugar 8 oz. cream cheese 1 tsp. vanilla Pinch salt Preparation Step 1Preheat oven to 350° and line a 9-x-9” pan with parchment paper....
Ingredients 6 in. wooden skewers 1 1/2 tsp. rice wine 2 tbsp. cornstarch 1 egg white 1 1/2 lb. pork loin or tenderloin, sliced thinly into rectangle-shaped pieces (about 24 slices) 2 tsp. vegetable oil 2 tsp. fresh grated ginger 1 tbsp. Fresh Minced Garlic 3/4 c. Coca-Cola® 1 1/2 c. hoisin sauce 1/3 c. low sodium soy sauce 1 tsp. toasted sesame oil 1/4 c. brown sugar 2 tsp. cornstarch...
Ingredients 12 oz. fettuccine 1/2 lb. pepperoni, chopped 2 tbsp. butter 3 cloves garlic, minced 2 tbsp. all-purpose flour 1 c. milk 1 c. low-sodium chicken broth kosher salt Freshly ground black pepper 1 tbsp. dried oregano 1 c. shredded mozzarella 1/2 c. freshly grated Parmesan, plus more for garnish Chopped fresh parsley, for garnish Preparation Step 1In a large pot of salted boiling water, cook fettuccine until al dente. Drain and return to pot....
Ingredients 20 RITZ Crackers 2/3 c. dulce de leche or jarred caramel sauce 1 1/2 c. bittersweet chocolate chips coarse sea salt 50 RITZ Crackers 1 1/2 c. dulce de leche or jarred caramel sauce 2 c. bittersweet chocolate chips coarse sea salt 100 RITZ Crackers 3 c. dulce de leche or jarred caramel sauce 4 c. bittersweet chocolate chips coarse sea salt Preparation Step 1Sandwich about 1 tablespoon caramel sauce between 2 RITZ Crackers....
Ingredients 3/4 c. root beer 1 c. ketchup 1 tbsp. light brown sugar 2 tbsp. honey 1 tbsp. Worcestershire sauce Juice of 1 lime 1/2 tsp. garlic powder 1/2 tsp. onion powder 3 lb. chicken wings 2 tbsp. vegetable oil kosher salt Freshly ground black pepper Preparation Step 1In a small saucepan over medium-low heat, whisk together root beer, ketchup, brown sugar, honey, Worcestershire, lime juice, garlic powder and onion powder....
Ingredients 2 tbsp. extra-virgin olive oil 1 1/4 lb. bratwurst (about 5 links) 1 large yellow onion, halved and thinly sliced 1 1/2 lb. baby gold potatoes, halved if large 1 tbsp. caraway seeds 1/2 tsp. ground nutmeg 12 oz. lager or pilsner beer 1 dried bay leaf 2 1/2 c. drained sauerkraut (from a 24-oz. jar) 1/2 c. apple juice Sliced fresh chives, for garnish Buttered brown bread, for serving...
Ingredients kosher salt 1 lb. spaghetti 2 large eggs, room temperature 2 egg yolks, room temperature 1 1/2 c. freshly grated Parmesan, plus more for garnish Freshly ground black pepper 8 oz. bacon, cut into 1/2" slices 1 lb. shrimp, peeled and deveined 1/4 c. chopped fresh parsley, plus more for garnish Preparation Step 1Bring an 8-quart stock pot of water to a boil and season generously with salt. Cook pasta according to package instructions until al dente....
Ingredients 3 lb. chicken wings 1/2 c. orange juice 1 tbsp. vegetable oil 1/2 tsp. chili powder kosher salt Freshly ground black pepper 1 1/2 c. Sunkist soda 1/2 c. hot sauce, such as Cholula or Frank’s 1/4 c. brown sugar 1/4 c. butter 3 cloves garlic, minced 1 tbsp. orange zest 1 tsp. red pepper flakes Preparation Step 1Preheat oven to 400°F.Step 2In a large bowl, combine wings with orange juice, oil and chili powder and season with salt and pepper....
Ingredients 1 pound ground beef1 jar (16 ounces) salsa, divided1 tube (16.3 ounces) large refrigerated flaky biscuits2 cups shredded Colby-Monterey Jack cheese2 cups shredded lettuce Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups salsa; heat through. Split each biscuit in half; flatten into 4-in. rounds on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Top with meat mixture, cheese, lettuce and remaining salsa....
Ingredients 1 pkg. Green Giant® Riced Veggies Cauliflower 4 tbsp. flax powder (ground flax seeds) rice vinegar 1 tsp. rice vinegar 1/4 c. crumbled nori (cut nori sheet or snacks into very little pieces) 3 tbsp. mayo 1 tsp. rice vinegar 2 tsp. sriracha 1/2 tsp. miso paste 1/2 tsp. togarashi (japanese chili powder) Granulated sugar or agave 1 1/2 c. chopped cooked shrimp 1 avocado, sliced thinly or chopped...
Ingredients 3 c. all-purpose flour, divided, plus more as needed 1 (1 1/4-oz.) packet Fleischmann’s RapidRise Yeast 1 tbsp. granulated sugar 2 tsp. kosher salt, plus more for topping 2 tsp. garlic powder 2 large eggs, beaten 3/4 c. milk, very warm (120°-130°, microwaved about 40 seconds) 4 tbsp. butter, melted, divided 1 1/4 c. shredded mozzarella, divided Cooking spray 1 clove garlic, minced 2 tsp. freshly chopped parsley Pinch crushed red pepper flakes...
Ingredients 1 1/2 lb. chicken tenders or chicken breasts, cut into strips 1 tbsp. ground coriander 1 tbsp. smoked paprika 1/2 tsp. crushed red pepper flakes 1/2 tsp. ground cinnamon Kosher salt Freshly ground black pepper 5 tbsp. extra-virgin olive oil, divided 6 cloves garlic, minced 4 c. low-sodium chicken broth 12 oz. orzo (about 2 c.) 1/4 c. finely chopped fresh dill, plus more for serving 1/2 English cucumber, halved and thinly sliced...
Ingredients 3 16.5-oz. logs chocolate chip cookie dough 2 c. butter, room temperature 6 c. powdered sugar 2 tsp. vanilla extract 1/4 c. milk Pinch kosher salt Preparation Step 1Preheat oven to 350°. Line 3 large baking sheets with parchment paper.Step 2Divide each log of cookie dough into 2 balls. On each baking sheet, place two cookie dough balls and flatten them into big discs. Step 3Bake for 15-20 minutes until golden and cooked through....
Ingredients 2 1/2 c. all-purpose flour 1 heaping teaspoon baking soda 1/2 tsp. sea salt 8 tbsp. (1 stick) unsalted butter, at room temperature 2 c. packed light brown sugar 2 large eggs 1 1/2 tsp. pure vanilla extract 1 1/2 c. semisweet chocolate chips (see tip) Preparation Step 1Position a rack in the center of the oven and preheat the oven to 350°F. Line a baking sheet with parchment paper....
Ingredients 1 c. (135 g.) whole almonds 2 c. (225 g.; 8 oz.) tightly packed sweetened shredded coconut, plus more for sprinkling 1/2 c. (50 g.) unsweetened shredded coconut, toasted 1/4 tsp. kosher salt 3/4 c. (245 g.) sweetened condensed milk 2 c. (340 g.) semisweet chocolate 2 tbsp. coconut oil or vegetarian shortening Preparation Step 1Preheat oven to 350°. Spread almonds on a rimmed baking sheet and toast until fragrant and golden in the center, 8 to 10 minutes....
