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Ingredients Cooking spray, for baking dish 1 (29-oz.) can pumpkin purée 1 (12-oz.) can evaporated milk 1 c. packed dark brown sugar 3 large eggs 3 tsp. pumpkin pie spice 1 box yellow cake mix 1 c. chopped pecans 1 c. (2 sticks) butter, very thinly sliced Whipped cream, for serving Preparation Step 1Preheat the oven to 350º and grease a 9"-x-13" baking dish with cooking spray.Step 2In a large bowl, whisk together the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie spice....

Ingredients 2 tbsp. granulated sugar 3/4 tsp. pumpkin pie spice Lemon wedge 4 oz. vodka 3 tbsp. half and half 3 tbsp. pumpkin puree 2 tbsp. maple syrup Whipped topping, for garnish Cinnamon sticks, for garnish Preparation Step 1Combine sugar and pumpkin pie spice in a shallow dish. Using a lemon wedge, wet rim of martini glasses, then dip glasses in pumpkin spice sugar to coat rim. Step 2Fill a cocktail shaker with ice and add vodka, half and half, pumpkin puree, and maple syrup....

Ingredients 1 1/2 c. all-purpose flour 1/2 c. butter, cut into 1/2" pieces 1 tbsp. granulated sugar 1/4 tsp. kosher salt 1/2 tbsp. apple cider vinegar 4 tbsp. ice water (or more, if needed) 1 (15-oz.) can pumpkin puree 1 1/4 c. heavy cream 3/4 c. packed brown sugar 3 large eggs, beaten 1 tbsp. all-purpose flour 2 tsp. pumpkin pie spice 1/4 tsp. kosher salt 1 tsp. pure vanilla extract...

Ingredients 1/2 cup butter, softened1 cup sugar, divided 1 large egg, room temperature1 teaspoon grated orange zest1-1/2 cups plus 1 tablespoon all-purpose flour, divided1/2 teaspoon baking soda1/8 teaspoon salt1/2 cup sour cream or plain yogurt2 cups fresh blackberriesConfectioners’ sugar, optional Preparation Preheat oven to 350°. Grease and flour a 9-in. springform pan. In a large bowl, cream butter and 3/4 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and orange zest....

Ingredients 1 (17.3-oz.) box frozen puff pastry, thawed 9 soft caramel squares 4 tbsp. melted butter 3 tbsp. granulated sugar 1 tsp. ground cinnamon 1 c. chocolate chips 2/3 c. heavy cream Preparation Step 1Preheat oven to 375° and line a large baking sheet with parchment paper. On a lightly floured surface unfold one sheet of puff pastry. Using a 3” round cookie cutter, cut out circles. Repeat with other sheet....

Ingredients 1 stick butter, separated into 7 tbsp. and 1 tbsp. 1/3 c. brown sugar 8 oz. cream cheese, softened 1 1/2 tsp. vanilla extract, separated into 1 tsp. and 1/2 tsp. pinch of kosher salt 1/4 c. powdered sugar 1/2 c. mini chocolate chips 1/2 loaf of sliced bread, white or wheat 5 eggs 1/3 c. milk 1/4 tsp. cinnamon Preparation Step 1Make the Cookie Dough Filling: In a medium bowl, stir melted butter and brown sugar....

Ingredients 1 lime, halved 2 tbsp. sugar 1 c. sweetened cranberry juice 1 bottle champagne 12 fresh cranberries 4 small sprigs fresh rosemary Preparation Step 1Line champagne flutes with lime and dip in sugar. Pour 1/4 cup cranberry juice into each glass and top with champagne. Step 2Use a toothpick to poke a hole through cranberries. Thread rosemary skewer through cranberries and garnish mimosas. We love this classic combo of holiday flavors, but feel free to get even more creative!...

Ingredients 1/4 c. Country Crock Original 6 tbsp. honey, divided 6 tbsp. grainy Dijon mustard, divided kosher salt Freshly ground black pepper 1 1/2 lb. red potatoes, quartered 1/4 c. green onions, sliced 4 chicken breasts 2 tbsp. red wine vinegar 1/4 c. extra-virgin olive oil 6 c. mixed greens Preparation Step 1Preheat oven to 425° and cover 2 baking sheets with large pieces of aluminum foil.Step 2In large bowl, stir together Country Crock, 2 tablespoons honey and 2 tablespoons Dijon mustard, and season with salt and pepper....

Ingredients 1 c. mashed banana (from about 3 medium or 2 large ripe bananas) 3/4 c. packed light brown sugar 1/4 c. non-dairy milk at room temperature 3 tbsp. refined coconut oil 2 tsp. pure vanilla extract 1 1/2 c. all-purpose flour 1 tsp. baking soda 1 tsp. ground cinnamon 1/2 tsp. kosher salt Preparation Step 1Preheat oven to 350° and line a 8"-x-4" loaf pan with parchment paper.Step 2In a large bowl, combine banana, sugar, milk, oil, and vanilla....

Ingredients 1 sheet refrigerated pie pastry3 cups fresh blackberries2 cups fresh blueberries3/4 cup sugar1/4 cup cornstarch1/8 teaspoon ground nutmegTOPPING:1/2 cup all-purpose flour1/4 cup packed brown sugar1/4 cup cold butter Preparation Unroll pastry into a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine blackberries and blueberries. Combine the sugar, cornstarch and nutmeg; sprinkle over berries and toss gently. Pour into crust....

Ingredients 1 package white cake mix (regular size)1 package (3 ounces) raspberry or black cherry gelatin1 cup canola oil1/2 cup milk4 eggs1 cup fresh or frozen blackberries1 cup sweetened shredded coconut1 cup chopped pecansICING:1/2 cup butter, softened3-3/4 cups confectioners’ sugar4 to 5 tablespoons milk1/2 cup fresh or frozen blackberries, crushed1/2 cup sweetened shredded coconut1/2 cup chopped pecans Preparation In a large bowl, combine the cake mix, gelatin, oil and milk until blended....

Ingredients 8 squares of white chocolate (from a 4-oz white chocolate bar) 8 graham crackers 8 large marshmallows 1/4 c. dulce de leche, warmed 1/2 c. blackberries, lightly smahsed Preparation Step 1Preheat oven to broil setting.Step 2Line a sheet pan with parchment paper and set aside. Break graham crackers in half and place 8 halves onto the baking sheet.Step 3Top with white chocolate and broil for about 30 seconds, or until the chocolate begins to melt....

Ingredients 1 c. water 1/2 c. sugar 3 c. blood orange juice 1 c. small balls cantaloupe 1 c. small balls honeydew melon 1 c. small balls seedless watermelon 1 c. blueberries 1/2 c. halved red seedless grapes 1/2 c. halved green seedless grapes 2 tbsp. fresh lemon juice 1/4 tsp. salt Preparation Step 1Combine the water and sugar in a small saucepan and heat to boiling over medium heat, stirring until the sugar dissolves....

Ingredients 2 cups all-purpose flour1/3 cup sugar1/4 cup yellow cornmeal2/3 cup cold butter, cubed1/2 cup buttermilkFILLING:4 cups fresh blueberries2 cups fresh blackberries2/3 cup sugar1/3 cup all-purpose flour2 tablespoons lemon juice1 large egg, beaten2 tablespoons turbinado (washed raw) sugar or coarse sugarWhipped cream, optional Preparation In a large bowl, mix flour, sugar and cornmeal; cut in butter until crumbly. Gradually add buttermilk, tossing with a fork until dough holds together when pressed....

Ingredients 1 cup reduced-fat vanilla ice cream1 cup fresh or frozen blueberries1/2 cup chopped peeled fresh peaches or frozen unsweetened sliced peaches1/2 cup pineapple juice1/4 cup vanilla yogurt Preparation In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Ingredients 1 box JIFFY corn muffin mix 1 egg 1/2 c. sour cream 1 c. shredded Cheddar cheese 6 slices bacon, cut into 1” pieces 6 eggs kosher salt Freshly ground pepper 2 green onions, sliced Preparation Step 1Preheat oven to 400 degrees F. Grease a 12” ovenproof skillet with cooking spray or olive oil.Step 2Combine corn muffin mix, egg and sour cream in a large mixing bowl. Stir until smooth....

Ingredients 3 large eggs 3 c. tteokbokki-tteok (Korean rice cakes) 1 tbsp. extra-virgin olive oil 1 medium yellow onion, chopped 6 cloves garlic, sliced 1" piece fresh ginger, peeled and minced 3 tbsp. yellow curry paste 2 tbsp. tomato paste 1 (14-oz.) can coconut milk 1 (14-0z.) can diced tomatoes 2/3 c. finely crushed Flamin’ Hot Cheetos 1 c. Korean fish cakes 3 c. water, plus more as needed Finely grated cheese, for serving...

Ingredients 4 slices bread, preferably stale 4 tbsp. butter, divided 8 large eggs, divided 1/2 c. milk kosher salt Freshly ground black pepper 1 c. shredded white Cheddar 1 tbsp. finely chopped chives, for garnish Preparation Step 1Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers. Step 2In a large nonstick pan over medium heat, melt 2 tablespoons butter....

Ingredients 24 oreos 1/4 c. melted butter 1 1/4 c. heavy cream 8 oz. cream cheese, softened 1 1/4 c. powdered sugar green gel food coloring 3/4 tsp. pure vanilla extract 3/4 tsp. peppermint extract 1 c. mini chocolate chips, plus more for garnish 1 c. Andes mints, roughly chopped, plus more for garnish Melted chocolate, for drizzling Preparation Step 1Make Crust: In a food processor, pulse Oreos until they form coarse crumbs....

Ingredients 1/2 c. pineapple juice 1/2 c. low-sodium chicken broth 1/4 c. low-sodium soy sauce 2 tbsp. Sriracha 2 tbsp. light brown sugar 2 tbsp. rice wine vinegar 1 tbsp. minced ginger 2 tsp. cornstarch 1 lb. medium shrimp, peeled, deveined, and patted dry Kosher salt Freshly ground black pepper 4 tsp. extra-virgin olive oil 1 red bell pepper, chopped 2 c. fresh pineapple cubes 2 green onions, sliced, for garnish...