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Ingredients All-purpose flour 1 package (2 crusts) refrigerated pie dough 1 c. mini marshmallows 1/2 c. semisweet chocolate chips 1 large egg, lightly beaten Vegetable oil, for frying Cinnamon-sugar, for sprinkling Cafe Bustelo® Coffee, for serving Preparation Step 1On a lightly floured surface, roll out pie crust to a scant ⅛-inch thick. Using a small bowl or a 5” round cutter, cut out 3 rounds. Re-roll scraps to cut out another circle....

Ingredients 1 tbsp. extra-virgin olive oil 1 medium onion, chopped 1 lb. ground beef 2 cloves garlic, minced 1/2 c. ketchup 1/3 c. packed brown sugar 2 tbsp. yellow mustard 1 tbsp. chili powder Kosher salt Freshly ground black pepper 4 tbsp. Butter, for bread 8 slices sandwich bread 2 c. shredded cheddar Preparation Step 1In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, about 5 minutes....

Ingredients 3 lb. beef chuck roast 2 c. low-sodium beef broth 1 c. water 1/4 c. low-sodium soy sauce 1 large onion, thinly sliced 4 cloves garlic, chopped 2 tbsp. Worcestershire sauce 4 Fresh rosemary sprigs 4 fresh thyme sprigs Freshly ground black pepper hoagie rolls sliced provolone chopped fresh parsley Melted butter, for brushing rolls Preparation Step 1In a slow-cooker, combine beef chuck roast, beef broth, water, soy sauce, onion, garlic, Worcestershire, rosemary, and thyme and season with pepper....

Ingredients 6 medium Yukon Gold potatoes (about 2.5 lbs.), peeled and cut into 1" pieces Kosher salt 5 large eggs 3/4 c. mayonnaise 1/4 c. sour cream 3 tbsp. yellow mustard 1/2 c. chopped bread and butter pickles, plus 2 tbsp. pickle juice 1/8 tsp. cayenne 1/4 small red onion, finely chopped 3 stalks celery, finely chopped Smoked or sweet paprika, for garnish 1 tbsp. chopped fresh parsley, for garnish...

Ingredients 3 tbsp. extra-virgin olive oil 1/2 yellow onion, finely chopped 1 small zucchini, diced 3/4 c. fresh corn (cut from 1 large ear) 3 cloves garlic, minced kosher salt Freshly ground black pepper 3 tbsp. all-purpose flour 2 c. chicken broth 1 c. heavy cream 3/4 c. baby yukon gold potatoes, chopped 1/2 c. cherry tomatoes, quartered 1/2 rotisserie chicken, chopped into bite-sized pieces 2 tbsp. basil, chopped 1 sheet refrigerated pie dough, thawed...

Ingredients 2 boneless, skinless turkey breasts Kosher salt Freshly ground black pepper 4 tbsp. butter 1 c. panko breadcrumbs 1/4 c. thyme leaves 3 tbsp. sage 2 c. parsley leaves 6 clove garlic 1/2 tsp. red pepper flakes 1/4 c. vegetable oil Preparation Step 1Butterfly breasts crosswise, being sure not to cut all the way through. Place a piece of plastic wrap over one open breast, and pound to a rectangle about 12"-x-14" (1/4" thick)....

Ingredients 1/4 c. (55 g.) beef drippings, rendered pork lard, or unsalted butter 3 large eggs, room temperature 1 c. (235 ml.) whole milk, room temperature 1 tsp. granulated sugar 1 tsp. kosher salt 1 c. (120 g.) all-purpose flour Preparation Step 1Preheat oven to 400°. Place a 6-cup popover pan in oven until ready to use.Step 2In a large heatproof bowl, microwave beef fat in 30-second increments until melted. Remove pan from oven....

Ingredients 1/3 cup olive oil2 tablespoons red wine vinegar1 tablespoon lemon juice1 garlic clove, minced1/2 teaspoon salt1/8 teaspoon pepperDash Worcestershire sauce1/2 cup crumbled blue cheese2 bison sirloin or beef ribeye steaks (about 8 ounces each)6 cups torn salad greens1 medium tomato, thinly sliced1 small carrot, thinly sliced1/2 cup thinly sliced onion1/4 cup sliced pimiento-stuffed olives Preparation In a small bowl, combine the first seven ingredients; mix well. Stir in blue cheese....

Ingredients 2 limes 2 scallions 1 package frozen corn kernels 3 tbsp. olive oil Coarse salt ground pepper 1 jalapeño chile 1 pt. grape tomatoes 8 oz. Monterey Jack cheese 4 flour tortillas 1 can black beans 1 avocado reduced-fat sour cream Preparation Step 1Squeeze limes into a medium bowl. Thinly slice scallions, and add to bowl along with corn. Add 1 tablespoon oil, and season with salt and pepper; toss to combine....

Ingredients 1 pound dried black-eyed peas1/2 pound bacon strips, cooked and crumbled1 tablespoon butter1 large onion, chopped1 garlic clove, minced1/2 teaspoon dried thymeSalt to tasteFresh thyme leaves and additional cooked and crumbled bacon, optional Preparation Rinse and sort black-eyed peas. Place peas and bacon in a Dutch oven; add water to cover. Bring to a boil; boil 2 minutes. Remove from heat; let soak, covered, 1 hour. Do not drain....

Ingredients 1 tbsp. extra-virgin olive oil 1 onion, chopped kosher salt Freshly ground black pepper 2 cloves garlic, minced 3 lb. fresh tomatoes, chopped 1 tbsp. dried oregano 4 tbsp. butter 8 oz. Cooked spaghetti 1/4 c. Fresh basil leaves, torn Finely grated Parmesan, for serving (optional) Preparation Step 1In a large skillet over medium heat, heat oil. Add onions and season with salt and pepper. Sauté until beginning to soften, then stir in garlic and cook until fragrant, about 1 minute....

Ingredients 1 box Devil’s Food Cake mix 1 (4-oz.) package instant chocolate pudding 1 c. whole milk 3 large eggs 1/2 c. (1 stick) butter, melted 1/4 c. sour cream 1 tsp. pure vanilla extract 1/2 tsp. kosher salt 2 (2-oz.) Hershey bars, broken into smaller pieces 4 graham crackers, crushed Cooking spray 3 c. mini marshmallows 1/4 c. melted chocolate, for garnish Preparation Step 1In a large bowl, whisk together cake mix and pudding mix....

Ingredients 1/2 c. harissa 6 tbsp. fresh lemon juice 1 tbsp. extra-virgin olive oil, plus more for grill 1 1/2 tsp. ground cumin 1 1/2 tsp. kosher salt 1 1/2 tsp. smoked paprika 1 tsp. ground coriander 2 lb. skinless, boneless chicken thighs 2 tbsp. fresh cilantro, roughly chopped 1 lemon, cut into wedges Preparation Step 1In a large bowl, stir harissa, lemon juice, oil, cumin, salt, paprika, and coriander. Pour ⅓ cup marinade into another container and set aside....

Ingredients 3/4 c. whole milk 1 tbsp. fresh lemon juice, plus finely grated zest of 1 lemon 1/4 oz. active dry yeast 1 1/2 c. all-purpose flour, plus more for rolling 1 1/4 c. cake flour 1 1/2 tsp. baking powder 1 tsp. kosher salt 1/2 tsp. baking soda 1 large egg 1 large egg yolk 1/2 c. granulated sugar 2 tbsp. butter, room temperature 2 tsp. vanilla extract 6 c....

Ingredients 1 1/4 lb. raw chicken breast 1/2 c. grated Parmesan 1 tsp. dried oregano 1 tsp. dried rosemary 1 tsp. dried sage Pinch of black pepper 4 oz. cream cheese, soft 3/4 c. shredded mozzarella 1/2 c. shredded cheddar 4 strips bacon, cooked and roughly chopped 2 jalapeños, thinly sliced Preparation Step 1Preheat oven to 450° and line a large baking sheet with parchment. To a food processor add chicken, Parmesan, and seasonings....

Ingredients 10 green onions, roughly chopped 5 cloves garlic, roughly chopped 1 small white onion, quartered 1 Scotch bonnet (or habanero) chili, deseeded 3" piece of ginger, peeled and thinly sliced 3 1/2 tsp. curry powder 1 tsp. black peppercorns 1 tbsp. ground allspice 1 tbsp. kosher salt 1 c. ginger beer 1/2 water (as needed) 2 lb. boneless, skinless chicken thighs, cut into 2" pieces 2 tbsp. vegetable or other neutral oil, divided...

Ingredients 1 (16.5-oz.) log refrigerated sugar cookie dough Assorted sanding sugar 1 bag marshmallows 1 (16-oz.) can vanilla frosting Green food coloring Pastel M&M’s Preparation Step 1Preheat oven to 350° and line two large baking sheets with parchment paper. Slice cookie dough into 1/4” rounds. Step 2Place cookies about 1” apart on prepared baking sheets and bake according to package instructions. Let cool completely.Step 3Pour each color of sanding sugar into a separate shallow bowl....

Ingredients 1/4 c. low-sodium soy sauce 2 tbsp. rice wine vinegar 4 tsp. packed brown sugar 1 tbsp. cornstarch 2 tbsp. vegetable oil, divided Kosher salt Freshly ground black pepper 1 lb. flank steak, thinly sliced against the grain 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 3 cloves garlic, minced 1 tbsp. freshly minced ginger Cooked white rice, for serving Preparation Step 1Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch....

Ingredients 2/3 c. powdered sugar 1/3 c. granulated sugar 4 egg whites 1/8 tsp. cream of tartar 1/8 tsp. salt 1 tsp. raspberry extract 5 drops pink food coloring Preparation Step 1Preheat the oven to 250 degrees F. Step 2Mix the sugars and set aside. In the bowl of an electric mixer, add egg whites. Beat until foamy, then add cream of tartar and salt.Step 3Start adding sugar to the mixture slowly, 1 tablespoon at a time....

Ingredients 4 lb. pork shoulder 1 c. barbecue sauce 1/2 c. brown sugar Juice of 3 limes, divided 2 tbsp. garlic powder 2 tbsp. chili powder 2 tsp. cayenne pepper 1/2 head cabbage, shredded 1 whole pineapple, cut and diced 2 tbsp. extra-virgin olive oil 1/2 small red onion, sliced 2 green onions, sliced 1 tsp. crushed red pepper flakes 8 corn tortillas Preparation Step 1In a 6-quart slow-cooker, add pork....