Ingredients Cooking spray 4 c. all-purpose flour 1 c. dutch process cocoa powder 2 1/2 tsp. baking soda 1 1/2 tsp. kosher salt 2 c. packed brown sugar 1 c. granulated sugar 1 1/2 c. buttermilk 1 c. strongly brewed coffee 1 c. vegetable oil 3 large eggs 3 c. (6 sticks) butter, softened 1 3/4 c. marshmallow fluff 8 c. powdered sugar 1/2 c. heavy cream 2 tsp. pure vanilla extract...
Ingredients 3/4 lb. spaghetti 1 tbsp. extra-virgin olive oil 4 garlic cloves, minced 3/4 c. low-sodium chicken broth or vegetable broth 4 oz. cream cheese, softened 1 lb. baby spinach (about 12 c.) Kosher salt Freshly ground black pepper 2 (14-oz.) cans artichoke hearts, drained and quartered 2 tbsp. fresh lemon juice 1/4 c. freshly grated Parmesan, plus more for serving Preparation Step 1Bring a large pot of salted water to a boil....
Ingredients 24 chocolate cream cookies, crushed 6 tbsp. butter, melted pinch of kosher salt cooking spray, for pan 4 8 oz blocks cream cheese, softened 1 c. sugar 3 large eggs 1/4 c. sour cream 2 tbsp. brewed coffee 1/4 c. all-purpose flour 1 tsp. pure vanilla extract 1/4 tsp. kosher salt 2/3 c. heavy cream 2 tbsp. brewed coffee 2 c. semisweet chocolate chips chocolate shavings, for garnish chocolate covered espresso beans, for garnish...
Ingredients Cooking spray 1/4 c. whole-grain mustard 1 tbsp. Dijon mustard 1 (8-oz.) wheel brie, thinly sliced 8 slices Sara Lee 100% Whole Wheat Bread 3/4 lb. deli sliced turkey meat (about 12 slices) 1 medium green apple, stemmed, cored, and thinly sliced Preparation Step 1Heat a grill pan over medium-high heat (or a preheat a panini press to medium-high heat) and spray with cooking spray. In a small bowl, combine whole-grain mustard and Dijon mustard....
Ingredients 1 tbsp. extra-virgin olive oil, plus more for serving 1 lb. pork sausage, removed from casing if necessary 1 medium yellow onion, chopped 2 large carrots, peeled and thinly sliced into rounds 2 celery stalks, thinly sliced 4 cloves garlic, thinly sliced Kosher salt Freshly ground black pepper 4 c. low-sodium chicken broth 2 c. water 1 tbsp. Italian seasoning 1 bunch kale, ribs removed, leaves torn into 2" pieces...
Ingredients 1-1/2 teaspoons plus 3/4 cup butter, divided3 cups sugar3/4 cup heavy whipping cream1 package (10 to 12 ounces) vanilla or white chips1 jar (7 ounces) marshmallow creme2 envelopes unsweetened black cherry soft drink mix Preparation Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, cream and remaining butter. Bring to a boil over medium heat, stirring constantly....
Ingredients 1-1/2 cups cold 1% milk1 package (1 ounce) sugar-free instant vanilla pudding mix1/2 cup reduced-fat sour cream1 carton (8 ounces) frozen reduced-fat whipped topping, thawed1 loaf (13.6 ounces) reduced-fat pound cake, cubed4 cups frozen or fresh unsweetened blackberries Preparation In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Add sour cream; mix well. Fold in whipped topping. In a 2-qt. trifle dish or deep glass bowl, layer half of the cake cubes, half of the berries and half of the pudding mixture....
Ingredients 2 packages (12 ounces each) frozen unsweetened blueberries, thawed2 tablespoons plus 1/2 cup all-purpose flour, divided2 tablespoons brown sugar1/4 teaspoon ground cinnamon3 tablespoons cold butterTOPPING:1 cup (8 ounces) fat-free plain yogurt1/2 teaspoon vanilla extractSugar substitute equivalent to 2 teaspoons sugar Preparation Place the blueberries in an 8-in. square baking dish coated with cooking spray. Sprinkle with 2 tablespoons flour. In a bowl, combine brown sugar, cinnamon and remaining flour; cut in butter until crumbly....
Ingredients 1 box vanilla cake mix, plus ingredients called for on box 1 box instant vanilla pudding 2 c. cold milk 1 c. butter, softened 4 c. powdered sugar 1/2 tsp. pure vanilla extract Pinch of salt 3 tbsp. heavy cream 1/2 c. sugar Preparation Step 1Bake cupcakes: Preheat oven to 350° and line two cupcake pans with 18 liners.Step 2Prepare vanilla cake batter according to package instructions and divide between cupcake liners....
Ingredients 2 cups yellow cornmeal1/2 cup all-purpose flour2 tablespoons sugar2 teaspoons baking powder1 teaspoon salt1/2 teaspoon baking soda1 large egg, room temperature, lightly beaten3/4 cup 2% milk3/4 cup cream-style cornOil for deep-fat frying Preparation In a large bowl, whisk cornmeal, flour, sugar, baking powder, salt and baking soda. Add egg, milk and corn; stir just until combined. In a deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil....
Ingredients 4 medium chicken breasts Juice of 3 limes 1/4 c. extra-virgin olive oil 2 tsp. honey 1 garlic clove, minced 1/2 tsp. chili powder 1/2 tsp. ground cumin Kosher salt Freshly ground black pepper 1 mango, diced 1 avocado, diced 1/2 red pepper, chopped 1 small jalapeño, finely chopped 1/4 red onion, finely chopped 1 tbsp. freshly chopped cilantro Juice of 1 lime 1 tbsp. extra-virgin olive oil Preparation Step 1In a large bowl, whisk together lime juice, olive oil, honey, garlic, chili powder, and cumin....
Ingredients 1 1/2 c. all-purpose flour 3/4 c. granulated sugar 2 tsp. baking powder 1/2 tsp. kosher salt 3/4 c. whole milk 1/2 c. smooth peanut butter 1/4 c. vegetable oil 1 large egg 1/4 c. (1/2 stick) butter 1/2 c. dark brown sugar 1 tsp. pure vanilla extract 5 ripe bananas, halved lengthwise Preparation Step 1Preheat oven to 350°. In a medium bowl, whisk together flour, sugar, baking powder, and salt....
Ingredients 4 c. rice cereal squares 2 3/4 c. corn flakes or frosted flakes 1 1/2 c. marshmallow fluff 2 tbsp. butter 3/4 c. good-quality white chocolate chips or chopped white chocolate 2 1/4 tsp. pumpkin pie spice 2 tbsp. powdered sugar Preparation Step 1In a large bowl, mix together the cereals and set aside. Step 2Combine marshmallow fluff and butter in a microwave-safe bowl. Microwave (on high) for 30 seconds, then stir to combine....
Ingredients 6 c. Chex cereal 1 c. semisweet chocolate chips 1/2 c. creamy peanut butter 1/2 c. butter, divided 1 1/2 c. powdered sugar 2 c. white chocolate chips food coloring (pink, purple, blue, green) 1/2 c. Lucky Charms rainbow sprinkles Preparation Step 1In a microwave-safe bowl, combine chocolate chips, peanut butter and 1/4 c butter. Microwave for 30 seconds, stir, then microwave again for 30 seconds, stirring until chips are fully melted and combined....
Ingredients 2 1/2 lb. red potatoes, scrubbed and cut into ¾” pieces 1 small red onion, chopped 2 tsp. sugar, divided 2/3 c. and 3 tbsp apple cider vinegar, divided Kosher salt Freshly ground black pepper 2/3 mayo 2 1/2 tbsp. dijon mustard 1 tbsp. whole grain mustard 2 tbsp. dill Preparation Step 1In a small bowl add red onion then cover ⅔ cup apple cider vinegar, ⅓ cup water, 1 tsp sugar, a heavy pinch of salt and a few cracks of black pepper....
Ingredients Cooking spray 4 large eggs 1/4 c. whole milk 2 tbsp. Ortega taco seasoning (4-oz.) can mild Ortega fire roasted diced green chiles, drained 1 3/4 c. shredded Mexican cheese, divided Kosher salt Freshly ground black pepper 2 (16-oz.) bags Green Giant® Veggie Tots Cauliflower 1/2 c. Ortega taco sauce Sour cream, diced avocado, cilantro, and diced tomato, for serving, optional Preparation Step 1Preheat the oven to 425°. Grease a 12-cup muffin tin with cooking spray....
Ingredients 1 pound white candy coating, coarsely chopped1 package (10 ounces) pretzel rods1/2 cup semisweet chocolate chips1 small heavy-duty resealable plastic bag Preparation In a microwave, melt candy coating; stir until smooth. Pour into an ungreased 8-in. square pan or a tall glass. Roll or dip pretzels in coating, leaving 1 in. of space on the end you are holding; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until set....
Ingredients 2 frozen spicy black bean veggie burgers3 cups spring mix salad greens3/4 cup grape tomatoes, halved1/3 cup frozen corn, thawed1/4 cup finely chopped red onion1/2 cup coarsely crushed nacho tortilla chips1/2 cup shredded Mexican cheese blend1/3 cup ranch salad dressing1/3 cup salsa1 teaspoon taco seasoning Preparation Cook veggie burgers according to package directions. Divide the salad greens, tomatoes, corn and onion between two serving plates. Crumble burgers; sprinkle each salad with burgers, chips and cheese....
Ingredients 1 head cauliflower, (to make about 4 cups processed cauliflower) 2 eggs, lightly beaten 1/2 c. finely grated Parmesan 1/2 tsp. oregano 1 1/2 c. shredded white Cheddar Preparation Step 1Cut cauliflower into florets. Process cauliflower florets in a food processor until the texture resembles rice. Alternatively, you can grate the cauliflower. Step 2In a medium bowl, combine processed cauliflower, eggs, Parmesan and oregano. Mix until evenly combined then season with salt and pepper....
Ingredients 1/4 cup butter, softened1 tablespoon minced chives1 garlic clove, minced6 boneless skinless chicken breast halves (8 ounces each)3/4 cup crushed cornflakes2 tablespoons minced fresh parsley1/2 teaspoon paprika1/3 cup buttermilk Preparation In a small bowl, combine the butter, chives and garlic. Shape into a 3x2-in. rectangle. Cover and freeze until firm, about 30 minutes. Flatten each chicken breast to 1/4-in. thickness. Cut the butter mixture into six 1-in. pieces; place 1 piece in center of each chicken breast....
