Best Filet Mignon Recipe How To Cook Filet Mignon
Ingredients 2 tbsp. extra-virgin olive oil 4 (6-oz.) filet mignon Kosher salt Freshly ground black pepper 4 tbsp. butter 1 tbsp. roughly chopped rosemary Preparation Step 1Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and rosemary....