Ingredients 15 oz. bag Skittles 750 mL vodka 1 liter lemon-lime, flavored soda (such as Sprite) ice Preparation Step 1Separate skittles by color.Step 2Measure out about 1/4 c. of each color. Pour the skittles into 5 small mason jars so that each jar is filled with a separate color. Step 3Pour about 150 ml (a little less than 2/3 c.) into each of the mason jars. Cover with lids and shake to mix the colors....
Ingredients 1 c. all-purpose flour 1 1/2 c. walnuts, very finely chopped 1/4 c. granulated sugar Pinch kosher salt 1 tsp. pure vanilla extract 1/2 c. butter, chopped and softened 1 c. powdered sugar Preparation Step 1Preheat oven to 350° and line a large cookie sheet with parchment. In a large bowl, mix flour, walnuts, granulated sugar, salt, and vanilla. Add butter and, using your hands, combine everything until mixture resembles a coarse meal....
Ingredients 5 blood oranges 1/2 c. sugar 3 tbsp. cold unsalted butter Coarse salt 3 tbsp. cocoa nibs Preparation Step 1Cut top and bottom off 3 oranges to expose flesh. Stand each orange upright, and cut off peel (including pith) in vertical strips. Cut flesh into 1/4-inch rounds, reserving juice in a bowl. Juice remaining 2 oranges, adding enough juice to reserved juice to equal 1/2 cup.Step 2Make the caramel sauce: Prepare an ice-water bath....
Ingredients 1 c. roughly chopped cilantro leaves and tender stems (from 1/2 bunch) 3 garlic cloves, grated or minced 2 scallions, roughly chopped 1 whole chipotle pepper in adobo, plus 1 tbsp adobo sauce 1 lime, zested and juiced 1 sour orange, zested and juiced (see note in introduction) 1 tbsp. Worcestershire sauce 1 tbsp. canola oil, plus more for grilling 2 tsp. honey 2 tsp. ground cumin 1 tsp. kosher salt, plus more for grilling...
Ingredients 1/4 c. smooth peanut butter 2 tbsp. rice vinegar 1 tsp. soy sauce 1 1/2 tsp. sriracha 1 tsp. honey or agave 1 tsp. sesame oil 1 1/2 tbsp. fresh lime juice 1 in. piece of ginger, minced 1 clove garlic, minced 1 pkg. Green Giant Veggie Spirals® Zucchini Kosher salt Freshly ground black pepper 1/2 lb. chicken tenders sliced thinly (1/4 in thick pieces) 1 tbsp. cooking oil...
Ingredients 6 hot dogs (preferably with natural casing) Vegetable or peanut oil for frying 6 hot dog buns Preparation Step 1In a large deep skillet over medium heat, heat about 3/4" oil to 350°F (you want enough to pour in enough oil to almost entirely cover the hot dogs). Step 2Working in batches, fry hot dog for 2 to 5 minutes, until blistered and split (but not burnt). For even cooking, turn hot dogs every 20 seconds or so....
Ingredients 1 (16-oz.) jar grape leaves in brine 2 c. cooked long-grain rice (such as basmati) 1/2 small onion, finely chopped 2 cloves garlic, minced 2 tbsp. chopped fresh dill 2 tbsp. chopped fresh mint 2 tbsp. chopped fresh parsley 1/2 tsp. kosher salt 1/4 tsp. ground allspice 1/4 c. currants or raisins 1/4 c. pine nuts 4 c. low-sodium vegetable stock 1/2 c. fresh lemon juice, plus more for serving...
Ingredients 1-3/4 cups all-purpose flour1 tablespoon dried thyme1 tablespoon paprika2 teaspoons salt2 teaspoons garlic powder1 teaspoon pepper1 large egg1/3 cup 2% milk2 tablespoons lemon juice1 broiler/fryer chicken (3 to 4 pounds), cut upOil for deep-fat frying Preparation In a shallow bowl, mix the first 6 ingredients. In a separate shallow bowl, whisk egg, milk and lemon juice until blended. Dip chicken in flour mixture to coat all sides; shake off excess....
Ingredients 3 tbsp. fresh lime juice 2 tbsp. olive oil 2 garlic cloves, minced 1 1/2 tsp. chili powder 3/4 tsp. sweet paprika 1/4 tsp. ground cumin Kosher salt 1 1/2 lb. medium shrimp, peeled and deveined 1 1/2 tsp. honey 8 corn tortillas, warmed, for serving 1 1/2 c. cup mango, diced into ¼-inch cubes 1/3 c. red bell pepper, finely chopped 1 jalapeño pepper, seeded, stemmed, and very finely chopped...
Ingredients 1 1/4 c. (116 g) instant nonfat dry milk powder 1 (14-oz.) can sweetened condensed milk 2 1/2 tbsp. ghee 2 1/2 tbsp. whole milk 1/2 tsp. ground cardamom 1/4 tsp. salt Preparation Step 1Pour milk powder and sweetened condensed milk into a nonstick pan and stir until all the milk powder has been hydrated. Place on medium-high heat and stir for 3 minutes. Step 2Add the ghee, milk, cardamom, and salt and mix well....
Ingredients 2 c. all-purpose flour, plus more for work surface 1 tsp. baking powder 1 tsp. kosher salt 1/4 c. butter, softened 1/2 c. sugar 1 large egg 2 tbsp. milk 1 tsp. vanilla extract 1 c. mini marshmallows 2 bars chocolate 1/4 c. crushed graham crackers Preparation Step 1Make sugar cookie dough: In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, stir together softened butter and sugar with a wooden spoon until fluffy....
Ingredients 1 (14 oz.) can salmon, drained completely 1 large egg, lightly beaten 1/2 c. panko bread crumbs 1 clove garlic, minced Zest of 1 lemon 2 tbsp. lemon juice 2 tbsp. freshly chopped dill 1 tbsp. Dijon mustard 1 tsp. Worcestershire sauce 1/2 tsp. red pepper flakes Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil Hamburger buns, for serving Mayonnaise, for serving Romaine, for serving Tomato, for serving...
Ingredients 1 8-oz. block cream cheese 1/3 c. sour cream 1 tsp. garlic powder 2 jalapeños, minced 1 1/2 c. shredded Cheddar 1 1/2 c. Shredded Monterey Jack 8 slices cooked bacon, chopped, plus more for garnish 3 c. corn kosher salt Freshly ground black pepper pinch of paprika 2 tbsp. finely chopped chives Tortilla chips, for serving Preparation Step 1In a large bowl, combine cream cheese, sour cream, garlic powder, and jalapeños and mix until smooth....
Ingredients 1 package instant ramen, flavor pack discarded 1 vegetable bouillon cube, quartered 1 tbsp. low-sodium soy sauce 1 tsp. hot sauce 1 tsp. freshly grated ginger 1 c. shredded chicken 1/2 carrot, thinly sliced into matchsticks 1 c. baby spinach 2 tbsp. thinly sliced green onions Preparation Step 1Boil ramen noodles until al dente, just about 2 minutes. Drain immediately and run cold water over the noodles to stop the cooking....
Ingredients 48 oz. light beer, like a lager 52 oz. orange juice 3/4 c. Seafood Boil, such as Zatarain’s or Louisiana Fish Fry’s 1 bay leaf 1 onion, trimmed on both ends, peeled, and quartered 1 orange, quartered 6 red potatoes, quartered 2 ears of corn, husked, cut into 2-inch pieces 12 oz. Andouille sausage, cut into 1/2-inch pieces 3 lb. shrimp, raw, deveined, tail-on, head-off 1 stick (1/2 cup) unsalted butter...
Ingredients 4 tbsp. butter 1 small onion, chopped 2 cloves garlic, minced 6 ears sweet corn, kernels removed 1/4 c. freshly chopped chives, plus more for garnish 3 sprigs thyme, leaves removed 2 tbsp. all-purpose flour 1 1/2 c. milk (preferably whole) 3/4 (8-oz.) block cream cheese, cut into cubes, softened 2 1/2 c. shredded white cheddar, divided 1/4 c. grated Parmesan Preparation Step 1Preheat oven to 350°. In a large skillet over medium heat, melt butter....
Ingredients 1 stale baguette 1 c. mayo (store bought or homemade) 1 c. plain greek yogurt 3 small dill pickles, diced finely 1/4 c. sautéed shallots 2 tbsp. capers, roughly chopped 1 tbsp. fresh dill, chopped 1 tsp. worcestershire sauce 1/2 tbsp. dijon mustard Zest and juice of 1 lemon Kosher Salt Freshly ground black pepper 2 lb. lingcod, skinned and cut into 3/4″ wide strips 3 large eggs 1/4 c....
Ingredients 1 tube (13.8 ounces) refrigerated pizza crust1 medium onion, chopped1 garlic clove, minced1 tablespoon canola oil1/2 cup finely chopped zucchini1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) Italian diced tomatoes, undrained1-1/2 cups shredded Mexican cheese blend, divided Preparation Press dough into a greased 15x10x1-in. baking pan. Bake at 425° for 4-6 minutes or until crust just begins to brown. Meanwhile, in a large skillet, saute onion and garlic in oil until tender....
Ingredients Cooking spray, for pan 2 (20-oz.) cans of cherry pie filling 1 box yellow cake mix 1 c. slivered almonds 3/4 c. (1 1/2 sticks) butter, sliced Breyer’s vanilla ice cream, for serving (optional) Preparation Step 1Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. Pour cherry filling in pan, then sprinkle cake mix over so cherries are totally covered. Scatter almonds evenly over cake mix then place pats of butter evenly over top....
Ingredients 6 individually frozen biscuits1 can (49-1/2 ounces) chicken broth, divided1-1/2 pounds boneless skinless chicken breasts, cubed5 medium carrots, coarsely chopped2 celery ribs, chopped1/2 cup chopped onion1/2 cup frozen corn3 teaspoons dried basil1/4 teaspoon pepper1 cup all-purpose flour3/4 teaspoon browning sauce, optional Preparation Bake biscuits according to package directions. Meanwhile, in a Dutch oven, combine 4 cups broth, chicken, carrots, celery, onion, corn, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until vegetables are tender....
