Best Potato Wedges Recipe How To Make Potato Wedges
Ingredients 3 large russet potatoes 1/4 c. extra-virgin olive oil 1 tbsp. garlic powder 1 tbsp. Italian seasoning kosher salt Freshly ground black pepper 1/2 c. freshly grated Parmesan Chopped fresh parsley, for garnish Caesar dressing, for dipping Preparation Step 1Preheat oven to 400°. Step 2Cut potatoes into wedges. Add to baking sheet and top with olive oil, garlic powder and Italian seasoning and season with salt and pepper. Toss until fully coated, then flip skin side down....