Ingredients 3/4 oz. dried shiitake mushrooms 1 tbsp. vegetable oil 1 3/4 lb. boneless pork shoulder, cut into 1" cubes Kosher salt 1 medium daikon radish (about 8 oz.), peeled and sliced 1/4" thick, plus more thinly sliced for serving 1 bunch of scallions, light green parts cut into 2" pieces, dark green parts thinly sliced 12 cloves garlic, smashed and peeled 2 small finger chiles (or other hot chiles), stems removed...
Ingredients 1 c. store-bought ranch dressing 1/2 bunch flat-leaf parsley 3 tbsp. thinly sliced chives 8 large basil leaves 2 tbsp. extra-virgin olive oil 2 6-oz. boneless skinless chicken breasts kosher salt Freshly ground black pepper 2 romaine hearts, shredded 12 strawberries, hulled and thinly sliced 1 avocado, pitted, peeled and thinly sliced 1/8 red onion thinly sliced 4 oz. crumbled goat cheese 2 oz. thinly sliced prosciutto 1 hard-boiled egg, quartered...
Ingredients 2 tbsp. extra-virgin olive oil 2 cloves garlic, minced 1/2 red onion, thinly sliced 1 c. King’s Hawaiian Sweet Pineapple BBQ Sauce Juice of 1/2 lime 3 boneless skinless chicken breasts Pinch cayenne pepper Kosher salt Freshly ground black pepper 12 King’s Hawaiian Sweet Hawaiian Rolls 1/4 c. mayonnaise 4 pineapple rings, cut into thirds 1 1/2 c. shredded Pepper Jack Egg wash 1 tbsp. sesame seeds Preparation Step 1Preheat oven to 350°....
Ingredients 2 teaspoons paprika1 teaspoon onion powder1 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon dried oregano1/2 teaspoon dried thyme1/4 teaspoon cayenne pepper1-1/2 pounds boneless skinless chicken breasts1 package (10 ounces) Italian-blend salad greens4 plum tomatoes, thinly sliced1 medium sweet red pepper, julienned1 cup seasoned salad croutons1/2 to 3/4 cup salad dressing of your choice Preparation Combine the seasonings; rub over chicken. Broil or grill, uncovered, over medium heat for 5-7 minutes on each side or until juices run clear....
Ingredients 1-1/2 cups mayonnaise1/2 cup sour cream1/4 cup cider vinegar4 teaspoons sugar1/2 teaspoon ground mustard1/2 teaspoon garlic powder1/2 teaspoon onion powder1 cup (4 ounces) crumbled blue cheese Preparation In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.
Ingredients 1 1/2 c. milk 1 c. flour 2 tbsp. granulated sugar Pinch salt 1 tsp. vanilla, divided 3 eggs 1/4 c. butter, melted 2 bananas, sliced into 1/2" coins 1/2 c. melted chocolate Preparation Step 1In a blender, combine milk, flour, sugar, salt, 1 teaspoon vanilla, eggs and melted butter. Blend until mixture is smooth and foamy. If possible, let batter sit for 15 minutes at room temperature (or up to overnight in the fridge)....
Ingredients 2 medium eggplants 3 large eggs 1 c. flour 2 c. panko breadcrumbs 1 c. parmesan, grated 1 tbsp. Italian seasoning 1 tbsp. Chopped fresh parsley, for garnish Marinara sauce, for serving Preparation Step 1Preheat oven to 375 degrees F.Step 2Line a large baking sheet with parchment paper. Peel eggplants and chop into 1” cubes.Step 3Set up your dredging station: In one bowl, add eggs and lightly beat them with a fork....
Ingredients 1 lb. (2 breasts) Tyson Fresh All Natural Boneless Skinless Chicken Breasts 2 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 6 tbsp. butter 5 cloves garlic, thinly sliced 1/3 c. freshly squeezed lemon juice, plus 1 lemon, thinly sliced into half moons 1 lb. zoodles 5 c. (5-oz.) loosely packed baby spinach 1/4 c. freshly grated Parmesan, plus more for serving 1/4 tsp. red pepper flakes, plus more for serving...
Ingredients 1 1/2 lb. chicken wings 2 tbsp. vegetable oil kosher salt Freshly ground black pepper 1/4 c. low-sodium soy sauce 1/4 c. honey 2 tbsp. rice wine vinegar 1 tbsp. sriracha 3 cloves garlic, minced 1 tbsp. grated fresh ginger Green onions, for garnish Sesame seeds, for garnish Preparation Step 1Preheat oven to 425° and place a metal rack on top of a large baking sheet. Step 2In a large bowl, toss chicken wings with oil, salt, and pepper....
Ingredients 36 plastic shot glasses 3 1/2 tbsp. grape Jell-O powder 3 1/2 tbsp. lime Jell-O powder 5 envelopes plain gelatin, divided 3 c. cold vodka, divided Black food coloring 2 c. Milk, Divided 1/2 c. granulated sugar Preparation Step 1Before starting, line up all shot glasses on one or two cookie sheets that will fit nicely in your fridge. Step 2For black layer: In a medium saucepan, mix together 1 cup water with grape Jell-O and lime Jell-O and sprinkle 1 envelope gelatin on top....
Ingredients 1 1/4 c. chicken bone broth 2 tbsp. Chinese light soy sauce 1 (2") piece ginger, sliced 5 cloves garlic, smashed 1 (1/4-oz.) package gelatin 4 c. (480 g.) all-purpose flour, plus more for dusting 1 1/4 c. hot water 1 lb. ground pork 3 scallions, sliced 2 tbsp. Chinese light soy sauce 2 tbsp. Shaoxing rice wine 2 tsp. grated garlic 1 tsp. finely grated peeled ginger 1/4 tsp....
Ingredients 1 cup butter, softened3 cups sugar3 teaspoons coarsely ground pepper2 teaspoons lemon extract6 eggs3 cups all-purpose flour1 cup heavy whipping creamConfectioners’ sugar, optional Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in pepper and extract. Add eggs, one at a time, beating very well after each addition. Add flour alternately with cream and mix well. Pour into a greased and floured 10-in. fluted tube pan....
Ingredients 1 cup fresh or frozen unsweetened blueberries, thawed1/2 cup sugar, divided2 cups whole milk6 tablespoons yellow cornmeal3/4 teaspoon grated lemon zest1/2 teaspoon vanilla extract1/4 teaspoon salt Preparation In a small microwave-safe bowl, combine blueberries and 1/4 cup sugar. Microwave, uncovered, on high for 3 minutes or until sugar is dissolved, stirring once. In a 3-qt. microwave-safe bowl, combine the milk, cornmeal, lemon zest and remaining sugar. Cover and microwave on high for 7 minutes or until thickened, stirring every 2 minutes....
Ingredients 2 tbsp. unsalted butter 1 1/2 lb. large shrimp, peeled and deveined kosher salt Freshly ground black pepper 2 tomatoes, diced 3 cloves garlic, minced 1/4 c. mayonnaise 1 tbsp. fresh lemon juice 1 tsp. fresh lemon zest 1 c. shredded mozzarella, divided 1/2 c. freshly grated Parmesan, divided 1 loaf ciabatta, halved lengthwise Chopped fresh parsley, for garnish Preparation Step 1Preheat oven to 375º. In a large skillet over medium heat, melt butter....
Ingredients 2 tbsp. extra-virgin olive oil, plus more for greasing pan 8 bell peppers, tops and cores removed 1/4 tsp. freshly ground black pepper, divided 1 lb. ground chicken 1 yellow onion, finely chopped 2 garlic cloves, finely chopped 1 jalapeño, seeded and finely chopped 1 tbsp. low-sodium chili seasoning 1 tbsp. Worcestershire sauce 1 (14.5 oz) can chopped tomatoes, drained 1 1/2 c. cups quinoa, cooked 8 oz. Velveeta, cut into ¼” cubes...
Ingredients 12 oz. linguine 4 tbsp. butter 4 cloves garlic, minced Pinch of crushed red pepper flakes 2 tbsp. freshly chopped parsley 1 lb. fresh littleneck clams 1/2 c. dry white wine Juice of 1 lemon, plus more wedges for serving Kosher salt Freshly ground black pepper Preparation Step 1In a large pot of salted boiling water, cook pasta until al dente. Drain.Step 2Meanwhile, in a large skillet over medium heat, melt butter....
Ingredients 1 1/2 c. brown rice 1 1/2 lb. chicken breasts, cut into 1-inch chunks 1 tbsp. smoked paprika 2 tsp. ground cumin 2 tsp. dried oregano 1 tbsp. olive oil 1 tbsp. chopped garlic 1/3 c. chopped onion 1 diced green bell pepper 1 (7.5-oz) can no-salt black beans, drained 1 large beefsteak tomato, diced (OR 1 can diced tomatoes) 2 c. red enchilada sauce 1 c. water 3/4 c....
Ingredients Cooking spray 1 orange, sliced into rounds 1 large salmon fillet (about 3 lb.) Kosher salt Freshly ground black pepper 3 tbsp. melted butter 3 tbsp. sweet chili sauce 1 tsp. orange zest 2 cloves garlic, grated 2 tsp. freshly grated ginger 1/2 tsp. crushed red pepper flakes Toasted sesame seeds, for garnish Lime wedges, for serving Preparation Step 1Preheat oven to 300°. Line a large rimmed baking sheet with foil and grease with cooking spray....
Ingredients Cooking spray, for pan 36 peppermint candies Ice cream, for serving Preparation Step 1Preheat oven to 300°. Cut two large squares of parchment paper and place on a large baking sheet. Grease with cooking spray. Step 2Into the center of 1 piece of parchment paper, place one peppermint candy. Surround with 2 concentric circles. Bake until the candies look glossy and slightly melted, about 7 minutes. Step 3Meanwhile grease 2 very small bowls (about 3” in diameter) with cooking spray and place bottom side up on working surface....
Ingredients 4 medium zucchini 32 slices pepperoni, or more 8 slices mozzarella, or more, cut into eighths Italian seasoning 1/4 c. freshly grated Parmesan Marinara, warmed, for dipping Preparation Step 1Preheat oven to 425°. Step 2Slice off both ends of zucchini and discard. Line up chopsticks on either side of zucchini, then carefully make 1/4” slices, making sure your knife hits the chopsticks. Repeat with remaining zucchini. Step 3Place zucchini on a parchment-lined, rimmed baking sheet and bake until pliable, 10 minutes....
