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Ingredients 2 (1-lb.) bags frozen tater tots 1 c. shredded rotisserie chicken 1 c. black beans 1 c. frozen corn, thawed 3/4 c. cherry tomatoes, quartered 1/2 pack McCormick taco seasoning 1 1/2 c. shredded Mexican cheese blend 1/2 c. sour cream 1/2 c. guacamole Freshly chopped cilantro, for garnish Preparation Step 1Preheat oven to 450°. Arrange tater tots in a 9”-x-13” baking dish. Bake until golden and crispy, gently tossing a few times, about 30 minutes....

Ingredients 1 1/2 c. white rice 8 slices bacon, cooked and chopped 1/2 Onion, finely chopped 3 boneless, skinless chicken breasts, cut into bite sized pieces 2 tbsp. olive oil 2 tbsp. Ranch seasoning 2 1/4 c. chicken broth 1/4 c. heavy cream 1 c. shredded Cheddar 1/2 c. mozzarella 2 tsp. chopped parsley Preparation Step 1Preheat oven to 350º F. Step 2Into a 9” by 13” baking dish, combine rice, bacon and onions....

Ingredients 8 skin-on chicken thighs Kosher salt Freshly ground black pepper Extra-virgin olive oil, for drizzling 1 onion, chopped 3 cloves garlic, minced 2 carrots, sliced 8 oz. sliced mushrooms 6 thyme sprigs 1/2 c. dry white wine 1 (28-oz.) can crushed tomatoes 3 tbsp. drained capers 1/4 c. freshly chopped parsley Preparation Step 1Preheat a large, cast-iron skillet over high heat. Pat chicken dry thoroughly, then season with salt and pepper....

Ingredients Cooking spray 6 oz. bittersweet chocolate, roughly chopped 1/2 c. (1 stick) butter, cut into large chunks 1 tsp. instant espresso powder 1/4 c. hot water 1 c. granulated sugar 4 large eggs 3/4 c. unsweetened cocoa powder (preferably Dutch process) 1/2 c. heavy cream 1 c. semisweet chocolate chips Raspberries, for serving Preparation Step 1Preheat oven to 350° and grease an 8" springform pan with cooking spray. Step 2Make cake: Place a small saucepan filled halfway with water over medium heat and bring to a simmer....

Ingredients Cooking spray 1 (8-oz.) block cream cheese, softened 1/4 c. mayonnaise 3 cloves garlic, minced Juice of 1/2 lemon 1 tsp. lemon zest 1/2 tsp. onion powder 12 oz. lump crab meat, drained 1 c. shredded mozzarella 1/4 c. freshly grated Parmesan 3 tbsp. freshly chopped parsley, divided (plus more for garnish) Kosher salt Freshly ground black pepper 1 tube refrigerated French bread dough (such as Pillsbury) 4 tbsp. melted butter...

Ingredients 3 c. all-purpose flour, plus more for surface 1 tsp. baking powder 1/2 tsp. kosher salt 1 c. (2 sticks) butter, softened 1 c. granulated sugar 1 large egg 1 tsp. pure vanilla extract 1 tbsp. milk 1 (8-oz.) block cream cheese, softened 1/2 c. (1 stick) butter, softened 4 c. powdered sugar 1 tsp. pure vanilla extract 1/4 tsp. kosher salt Pink and red food coloring Sprinkles Preparation Step 1In a large bowl, whisk together flour, baking powder, and salt....

Ingredients 1 lb. flank steak Kosher salt Freshly ground black pepper 2 tbsp. avocado oil 1/2 c. low-sodium soy sauce 4 cloves garlic, grated 2" piece ginger, grated 2 tsp. apple cider vinegar 4 c. broccoli florets 2 tbsp. toasted sesame oil Preparation Step 1Freeze steak for 15 minutes, then very thinly slice against the grain and season with salt and pepper. Step 2In a large non-stick skillet over high heat, heat oil....

Ingredients Nonstick cooking spray, for pan 1 large head of cauliflower, cut into florets (about 3 cups) 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 1 tsp. garlic powder 1 c. shredded Cheddar cheese 5 slices bacon, cooked and crumbled 1 tbsp. finely chopped chives Preparation Step 1Preheat oven to 425° and grease a large baking sheet with cooking spray. Step 2In a large pot of salted boiling water, cook cauliflower until fork tender, about 5 minutes, then drain and pat dry....

Ingredients 1 c. glutinous sweet rice 1 1/2 c. water 1 (13.5-oz.) can coconut milk, divided 1/4 tsp. kosher salt 1/4 c. granulated sugar 2 large mangoes, peeled and cubed Toasted sesame seeds Preparation Step 1Using a fine mesh strainer, rinse rice. Add rice and the 1 1/2 cups water to a medium pot and let soak for 30 minutes to 1 hour. Step 2Add 1 cup coconut milk and salt to rice and bring pot to a boil over high heat, then reduce to low heat....

Ingredients 2/3 c. ricotta 1 1/2 tsp. Italian seasoning 2 large eggs, divided 1/2 c. spinach 1/3 c. freshly grated Parmesan 1/2 package frozen chicken tenders, thawed and diced 2 tubes French bread dough marinara, for serving Preparation Step 1Preheat oven to 350°. In a large mixing bowl, combine ricotta, Italian seasoning, 1 egg, spinach, Parmesan and chicken. Set aside.Step 2Roll out bread dough and trace a 1-cup measuring cup with a knife to form large circles in the dough....

Ingredients 24 plastic shot glasses 2 12-count muffin tins 1 c. milk 3 envelopes Knox plain gelatin 1/4 c. granulated sugar 2 c. Cold vodka 3 oz. box lime Jell-O green food coloring (optional) Navy blue food coloring (optional) Preparation Step 1Prepare shot glasses by placing each one in an individual muffin tin cavity and leaning them at an angle so they’re tilted at about 45 degrees. Step 2For white layer: In a medium saucepan, sprinkle 2 envelopes gelatin over cup of milk and allow mixture to sit for 1 minute....

Ingredients 4 large eggs 1/4 lb. ham, chopped 1 c. shredded Cheddar 1/2 small onion, finely chopped 1 bell pepper, chopped kosher salt Freshly ground black pepper 1/4 c. freshly chopped chives Preparation Step 1Bring a large pot of water to a boil. Step 2Crack two eggs into a large resealable freezer bag, then press out as much air as you can and seal the bag shut. Squeeze the eggs to beat them....

Ingredients 2 c. canola oil 6 very ripe plantains (about 9 oz. each) Kosher salt 1 c. chopped yellow onion (about 7 oz.) 1 c. chopped green bell pepper (about 6 oz.) 1 1/2 c. fresh cilantro leaves and thin stems, roughly chopped 6 cloves garlic 2 tbsp. canola oil 1 1/2 lb. lean ground beef (85%) Kosher salt 1/2 tsp. freshly ground black pepper 2 tsp. sweet paprika 2 tsp....

Ingredients 2 tbsp. extra-virgin olive oil 1 onion, diced 1 green bell pepper, sliced 1 red bell pepper, sliced 1 orange bell pepper, sliced 4 cloves garlic, minced 1 1/2 lb. beef steak, thinly sliced 1 c. red wine 1/2 c. ketchup 1/4 c. soy sauce 2 tbsp. Worcestershire sauce 1 tbsp. sriracha 1 tbsp. ground ginger 2 c. provolone cheese, sliced Hoagie rolls, for serving Preparation Step 1Preheat the oven to 400º and lightly coat a 9"-x-13" baking dish with cooking spray....

Ingredients 2 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1 tsp. kosher salt 2 tsp. cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. ground ginger 3 large eggs 1 c. vegetable oil 3/4 c. lightly packed brown sugar 1/2 c. granulated sugar 1 (15-oz.) can pumpkin puree 1 (8-oz.) block cream cheese, softened 1/2 c. (1 stick) butter, softened 2 c. powdered sugar 1 tsp. cinnamon 1 tsp....

Ingredients 2 1/4 c. all-purpose flour 1 tsp. baking soda 1 tsp. pumpkin pie spice 1/2 tsp. kosher salt 1 c. (2 sticks) butter, softened 1 1/4 c. granulated sugar, plus more for rolling 1/2 c. pumpkin puree 1 large egg 2 tsp. pure vanilla extract 1 (8-oz.) block cream cheese, softened 2 c. powdered sugar 1 tsp. pure vanilla extract 1/4 tsp. ground cinnamon, plus more for sprinkling Pinch kosher salt Preparation Step 1Preheat oven to 350° and line two large baking sheets with parchment paper....

Ingredients 1 1/2 c. water 3 envelopes gelatin 1 (14-oz.) can sweetened condensed milk 1/2 c. marshmallow fluff 1 1/2 c. vodka 1 box graham crackers 1 c. semisweet chocolate chips, melted Preparation Step 1In a small sauce pan, bring water up to a boil. Add gelatin and stir until completely dissolved. Whisk in sweetened condensed milk and marshmallow fluff until completely incorporated. Remove from heat and whisk in vodka.Step 2Spray a small sheet pan with nonstick cooking spray and pour mixture into pan....

Ingredients 1 1/2 c. crushed Nilla wafers 1/2 c. toasted shredded coconut 6 tbsp. melted butter 1 (10.4-oz.) jar caramel 2 (3.9-oz.) boxes instant chocolate pudding 2 c. cold milk 2 c. heavy cream 1 (8-oz.) block cream cheese, softened 1/2 c. powdered sugar 1 c. toasted, sweetened coconut flakes 1/2 c. chocolate chips, melted Caramel, warmed, for drizzling Preparation Step 1Preheat oven to 350°. In a medium bowl, combine crushed Nillas, coconut, and melted butter....

Ingredients 1 tbsp. butter, softened 1 medium shallot, quartered 2 cloves garlic 1 1/4 c. heavy cream 1 tbsp. fresh thyme leaves 2 lb. russet potatoes, peeled and sliced very thinly Kosher salt Freshly ground black pepper 12 oz. baked ham, sliced 1/4" thick 2 oz. Gruyère, finely grated 2 tbsp. Freshly grated Parmesan Freshly chopped parsley, for garnish Preparation Step 1Preheat oven to 375°. Grease a 2-qt. shallow oval baking dish or medium ovenproof skillet with butter....

Ingredients 2 large sweet potatoes, or 3 medium sweet potatoes 1/4 c. butter, melted 3 garlic cloves, minced 1 tbsp. thyme leaves kosher salt Freshly ground black pepper small pinch nutmeg 1/2 c. freshly grated Parmesan Preparation Step 1Preheat oven to 425° and slice potatoes into 1” thick rounds.Step 2In a small bowl, combine butter, garlic and thyme and season with salt, pepper and a pinch of nutmeg. Whisk to combine....