Best Sous Vide Brisket How To Make Sous Vide Brisket
Ingredients 2 1/2 tbsp. coarsely ground black pepper 2 tbsp. kosher salt 1 tbsp. smoked paprika 1 1/2 tsp. pink curing salt (optional) 2 1/2 lb. brisket Bread and butter pickles, for serving Thinly sliced white onion, for serving White bread, for serving 1 tbsp. unsalted butter 1/2 small onion, finely chopped 1 clove garlic, minced 1 c. ketchup 2 1/2 tbsp. molasses 2 1/2 tbsp. brown sugar 2 tbsp. apple cider vinegar...