Ingredients 4 c. all purpose flour, plus more for work surface 2 tsp. kosher salt 3 large eggs, separated 3 large egg yolks 1/3 c. vegetable oil 6 tbsp. honey 2 (¼ ounce) packages instant yeast (4 ½ teaspoons) Nonstick Spray Preparation Step 1In the bowl of a stand mixer fitted with a dough hook combine flour, salt, 2 eggs, egg yolks and vegetable oil. In a medium bowl combine ¾ cup warm water, honey and yeast....
Ingredients kosher salt 1 lb. spaghetti extra-virgin olive oil 2 tbsp. unsalted butter 3 lemons, thinly sliced and seeds removed 3 garlic cloves, grated Freshly ground black pepper 2 tbsp. flour 1 1/2 c. grated Parmesan 1 1/2 c. grated Gruyere 1 1/2 c. grated pecorino Romano 2 egg yolks, room temperature 1/4 c. chopped fresh parsley, plus more for garnish Preparation Step 1Bring an 8-quart stock pot of water to a boil and generously season with salt....
Ingredients 1 1/2 c. all-purpose flour 1 1/2 tsp. kosher salt 1 tsp. dried oregano 1 tsp. granulated sugar 1/2 c. (1 stick) butter, cold, cut into 1/2" pieces 4 tbsp. ice water 1 1/2 tsp. apple cider vinegar 1 large egg, lightly beaten Flaky sea salt 1 lb. mixed tomatoes, thinly sliced Kosher salt 1 tbsp. extra-virgin olive oil 2 cloves garlic, thinly sliced 2 tsp. fresh thyme leaves 1/3 c....
Ingredients 2 large zucchini 1 large egg 1/2 c. freshly grated Parmesan 2 green onions, thinly sliced 1/4 c. cornstarch kosher salt Black pepper 1/2 tsp. crushed red pepper flakes 2 c. shredded Cheddar “O, That’s Good!” Broccoli Cheddar Soup Preparation Step 1Grate zucchini on a box grater, then squeeze excess moisture with a clean kitchen towel. Step 2In a large bowl, mix grated zucchini, egg, Parmesan, green onions, and cornstarch....
Ingredients 1 pound fresh asparagus, trimmed and cut into 1-inch pieces1 can (15 ounces) black beans, rinsed and drained1 medium sweet red pepper, cut into 1/2-inch pieces1 tablespoon finely chopped onion3 tablespoons olive oil2 tablespoons cider vinegar1 tablespoon minced fresh cilantro1 garlic clove, minced1/2 teaspoon salt1/2 teaspoon ground cuminDash pepper Preparation Place 1/2 in. of water in a large saucepan; add asparagus. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender....
Ingredients 1/4 c. plus 3 tbsp. extra-virgin olive oil, divided 1 tbsp. balsamic vinegar 1 tbsp. fresh thyme leaves 1 tbsp. freshly chopped rosemary Kosher salt Freshly ground black pepper 4 bone-in, skin-on chicken thighs 10 whole peeled garlic cloves, ends trimmed 1 lb. brussels sprouts, ends trimmed and halved or quartered, if large 2 tbsp. freshly grated Parmesan, for serving Preparation Step 1Preheat oven to 425°. In a large bowl, whisk together 1/4 cup oil, balsamic, thyme, and rosemary and season generously with salt and pepper....
Ingredients 6 lb. mixed apples, peeled, cored, and sliced (about 12 apples) 1/4 c. packed brown sugar 1/4 c. granulated sugar 2 tsp. cinnamon 1 tsp. pure vanilla extract 1/2 tsp. ground nutmeg 1/2 tsp. ground cloves 1/2 tsp. kosher salt 1/4 tsp. ground ginger Preparation Step 1Add all ingredients to a bowl of a crockpot and toss to combine. Cover and cook on low for 10 to 12 hours or until apples are deeply golden and falling apart....
Ingredients 4 oz. spaghetti, cooked according to package instructions 4 large eggs, divided 1/4 c. freshly grated Parmesan cheese 1 tbsp. heavy cream Kosher salt Freshly ground black pepper 1/3 c. chopped cooked bacon Freshly chopped parsley, for garnish Preparation Step 1Preheat oven to 450°. In a large mixing bowl, whisk two eggs, parmesan, and heavy cream. Season with salt and pepper. Add the spaghetti and bacon. Toss until fully coated....
Ingredients 1 box Funfetti cake mix, plus ingredients called for on box 3 8-oz. blocks cream cheese, softened 1 c. sugar 3 large eggs 1/4 c. sour cream 2 tsp. pure vanilla extract 1/2 c. rainbow sprinkles, plus more for decorating 1/2 c. vanilla frosting Preparation Step 1Preheat oven to 350° and grease a 9” springform pan with cooking spray. Step 2Prepare Funfetti cake mix according to package instructions and pour about half of the batter into prepared pan....
Ingredients 1 lb. Kirby or Persian cucumbers 3 cloves garlic, peeled and crushed 2 large sprigs fresh dill 1 c. water 3/4 c. white vinegar 1 tbsp. kosher salt Preparation The best part is? Not only can you pickle almost every fruit and vegetable, but it is a very simple process that uses ingredients you almost definitely have in your house right now. Here’s everything you need to know about pickling: What kind of cuke should I use?...
Ingredients 4 orange bell peppers extra-virgin olive oil Kosher salt Freshly ground black pepper 1 onion, finely chopped 2 garlic cloves, minced 2 tsp. chili powder 1 lb. ground beef 1 c. cooked white rice 1 c. low-sodium chicken broth, divided 1 (15-oz.) can fire-roasted tomatoes 1 c. shredded Monterey Jack, divided Preparation Step 1Preheat oven to 350°. Cut off (and reserve) the top of each pepper. Remove and discard the cores and seeds....
Ingredients 1 pound lean ground beef (90% lean)1 large green pepper, chopped1 medium onion, chopped2 garlic cloves, minced2 cans (14-1/2 ounces each) diced tomatoes, undrained2 cans (14-1/2 ounces each) reduced-sodium beef broth1 can (8 ounces) tomato sauce1 cup frozen corn1/4 cup tomato paste2 teaspoons Italian seasoning1/4 teaspoon pepper2-1/2 cups uncooked spiral pasta1/2 cup shredded Parmesan cheese Preparation In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles....
Ingredients 1 lemon, sliced 1 (2 1/4-lb.) skin-on salmon fillet 2 1/2 tsp. McCormick Himalayan Pink Salt, Black Pepper and Garlic All Purpose Seasoning, divided 1 tbsp. Dijon mustard 1/3 c. extra-virgin olive oil 2 tbsp. fresh lemon juice 2 tbsp. maple syrup Finely chopped chives, for garnish 3 tbsp. maple syrup 1 tbsp. packed brown sugar 1/4 tsp. McCormick Himalayan Pink Salt, Black Pepper and Garlic All Purpose Seasoning...
Ingredients 1/2 lb. turkey sausage, casings removed 1 large egg 1/2 c. freshly chopped parsley, divided 1/2 c. freshly grated Parmesan, divided, plus more for serving 1/4 c. panko bread crumbs 2 tsp. extra-virgin olive oil 1 large onion, chopped 3 Carrots, peeled and chopped 3 celery stalks, chopped 4 cloves garlic, minced kosher salt Freshly ground black pepper 1 15-oz. can cannellini beans, drained and rinsed 4 c. low-sodium chicken broth...
Ingredients 1 lb. boneless skinless chicken breasts 8 oz. fresh mozzarella Kosher salt Freshly ground black pepper 1 c. all-purpose flour 3 Eggs, beaten 1 c. panko bread crumbs 1 tsp. dried oregano 1/2 tsp. garlic powder 1/2 c. freshly grated Parmesan, divided Olive oil, for frying 2 c. marinara 1/4 c. thinly sliced basil 2 tbsp. chopped parsley Preparation Step 1Preheat oven to 425°. Using a sharp paring knife, cut a deep slit into each chicken breast....
Ingredients 40 oreos 1 (8-oz.) block cream cheese, softened 16 oz. semisweet or melting chocolate 1/3 c. Oreo cookies, crushed (or cocoa powder) Preparation Step 1 Using a food processor fitted with the blade attachment, grind Oreos into crumbs. Transfer crumbs to a medium bowl and add cream cheese. Use a fork to mix until well combined.Step 2Using about one tablespoon of the mixture per ball, form misshapen balls of the Oreo mixture....
Ingredients 1 bottle (750 ml.) dry Prosecco or other sparkling wine, or dry white wine 1 c. water 1 c. granulated sugar 2 (1”-wide) strips of orange or lemon zest 2 tbsp. freshly squeezed orange juice (or 1 tbsp lemon juice) Pinch saffron threads, or 1 tsp. ground turmeric 1/2 vanilla pod, split and scraped (or 1 tsp. pure vanilla extract) 1 cinnamon stick 4 whole cloves 4 whole allspice berries...
Ingredients 1 1/2 lb. shrimp, peeled and deveined 1/3 c. mayonnaise 1 stalk celery, finely chopped 2 scallions, thinly sliced Juice of 1 lemon 2 tbsp. chopped dill kosher salt Freshly ground black pepper 1/2 tsp. Old Bay seasoning 2 tbsp. melted butter 6 long potato rolls, split open 1 c. crushed potato chips Preparation Step 1Bring a large pot of salted water to a boil. Add shrimp and boil until pink and cooked through, about 2-3 minutes....
Ingredients 1 package puff pastry, thawed in fridge overnight All-purpose flour, for dusting counter 1 package Boursin cheese, crumbled up into pieces 1/2 lb. grated Fontina 1/2 lb. thinly sliced salami 1/4 c. chopped fresh parsley, plus more for garnish Preparation Step 1Preheat oven to 400° and line a rectangular baking dish with parchment paper. Step 2Lay out one piece of puff pastry on a lightly floured countertop. Sprinkle top of pastry with flour and roll into 1/4" thickness....
Ingredients 2 1/2 c. all-purpose flour 2 tsp. cream of tartar 1 tsp. baking soda 1 tsp. kosher salt 1 c. (2 sticks) butter, softened 1 1/4 c. granulated sugar, divided 1/2 c. packed brown sugar 2 large eggs 1 tbsp. ground cinnamon Preparation Step 1Preheat the oven to 350°. Line 2 large baking sheets with parchment paper. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt....
