Ingredients 1/4 cup butter, cubed4-1/2 cups miniature marshmallows1/4 cup creamy peanut butter1/4 cup semisweet chocolate chips4 cups chow mein noodles1 cup jelly beans or candy eggs Preparation In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Add the peanut butter and chocolate chips; heat and stir for 2 minutes or until smooth. Remove from the heat; stir in chow mein noodles until well coated....
Ingredients 1 quart fresh or frozen (loose-pack) blackberries1 cup plus 1 tablespoon sugar, divided3/4 teaspoon salt, divided1/2 teaspoon lemon extract1-1/2 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon ground nutmeg2/3 cup 2% milkOptional: Cream or whipped cream Preparation In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract. Bring to a boil; reduce heat and simmer for 5 minutes. Meanwhile, in a bowl, combine the flour, baking powder, nutmeg and remaining sugar and salt....
Ingredients 1 cup all-purpose flour1 tablespoon sugar1/2 teaspoon salt1 cup sour cream1 cup 4% cottage cheese4 large eggs, room temperature, lightly beatenStrawberry or blueberry syrupSliced fresh strawberries, optional Preparation In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended. Pour batter by 1/4 cupfuls onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown....
Ingredients 1 cup fresh or frozen blueberries1/4 cup water3 tablespoons brown sugar1 tablespoon red wine vinegar1 tablespoon chopped chipotle peppers in adobo sauceSWEET POTATOES:1-1/2 pounds sweet potatoes (about 2 medium), peeled and cut into 1-inch cubes2 tablespoons butter1 tablespoon packed brown sugar1 tablespoon half-and-half cream1/4 teaspoon kosher salt1/4 teaspoon ground cinnamonPORK:4 pork rib chops (1 inch thick and 8 ounces each)2 teaspoons kosher salt1 teaspoon coarsely ground pepper Preparation For sauce, combine first 5 ingredients in a small saucepan; bring to a boil over medium-high heat....
Ingredients 1 Stick unsalted butter 1 firmly packed cup brown sugar 1/4 c. heavy cream pinch of kosher salt 1/2 tsp. pure vanilla extract 1 1/2 c. powdered sugar, sifted Preparation Step 1In a medium saucepan, melt butter over medium-low heat. Add brown sugar and cream and whisk to combine. Cook, whisking occasionally, until mixture is bubbling and smells like caramel, 3 minutes.Step 2Remove from heat and let cool 2 minutes....
Ingredients 2 tbsp. butter 1 tbsp. extra-virgin olive oil 2 large yellow onions, halved and thinly sliced Kosher salt Freshly ground black pepper 2 tsp. fresh thyme leaves 2 cloves garlic, minced 1/4 c. dry sherry 1 lb. baby bella mushrooms, stems removed 1 c. shredded Gruyère 2 tsp. freshly chopped parsley Preparation Step 1Preheat oven to 450°. Line a rimmed baking sheet with parchment paper.Step 2In a large skillet over medium heat, heat butter and oil....
Ingredients 4 slices bacon 2 slices bread 2 tbsp. butter 2 eggs kosher salt Freshly ground black pepper 1 tbsp. chopped parsley Preparation Step 1Preheat oven to 400 degrees F. Step 2Cut each strip of bacon into 5” pieces then fold in half lengthwise. Take two folded strips and shape them into a heart. Place on a baking sheet and bake until crispy, about 12-15 minutes. Place each crispy bacon heart over the bread and cut out a heart shape from the bread....
Ingredients 1 c. (2 sticks) butter, softened 1 1/2 c. sugar 3 large eggs Juice of 3 limes, plus zest of 1 lime 1 tsp. pure vanilla extract 2 c. all-purpose flour 3 tbsp. cornstarch 1 1/2 tsp. baking powder 1 tsp. kosher salt 1/2 c. milk (preferably whole or 2%) 1 c. (2 sticks) butter, softened 5 c. powdered sugar 1/4 c. fresh lime juice 1/4 c. tequila Coarse salt, for garnish...
Ingredients 1 lb. baby potatoes, scrubbed clean 1 tbsp. vegetable oil 1 tbsp. extra-virgin olive oil 1 tbsp. freshly chopped rosemary 1 tsp. garlic powder (optional) 1/2 tsp. chili powder (optional) Kosher salt Freshly ground black pepper Preparation Step 1Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes....
Ingredients 2 tbsp. olive oil 1 onion, chopped Kosher salt, to taste Freshly ground pepper 3 garlic cloves, minced 1/4 tsp. red pepper flakes 1 tsp. dried oregano 28-oz cans peeled whole San Marzano tomatoes (or plum tomatoes) 1 lb. spaghetti 1/2 c. grated Parmesan cheese 1/4 c. basil, thinly sliced Preparation Step 1Preheat oven to 350 degrees F.Step 2Heat the olive oil in a dutch oven (or a large oven proof pot) over medium heat....
Ingredients 1/2 c. low-sodium soy sauce 1/4 c. honey 1/4 c. rice wine vinegar 1 tbsp. sriracha 2 tsp. sesame oil 2 cloves garlic, minced 4 green onions, thinly sliced (divided) 2 tsp. sesame seeds Kosher salt 2 tbsp. vegetable oil 3/4 lb. boneless skinless chicken breasts, cut into 1" cubes Freshly ground black pepper 1 c. cornstarch 1 head of broccoli, cut into small florets 3 packets ramen noodles (seasonings discarded), cooked...
Ingredients 1 pound (2 cups) butter, softened1-1/2 cups sugar1-1/2 cups packed brown sugar4 large eggs, lightly beaten1 tablespoon vanilla extract5 cups all-purpose flour1 tablespoon baking soda1 teaspoon salt1 pound (3-3/4 cups) chopped walnuts2 packages (10 ounces each) peanut butter chips Preparation In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in the nuts and chips....
Ingredients 4 ounces cream cheese, softened3 tablespoons butter, softened1 cup (4 ounces) crumbled blue cheese1/4 cup finely chopped walnuts, toasted15 slices French bread (1/2 inch thick), lightly toasted1 medium ripe pear Preparation In a small bowl, beat cream cheese and butter until smooth. Stir in the blue cheese and walnuts. Spread evenly over toasted bread. Place on a baking sheet. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is bubbly....
Ingredients Kosher salt 1 (16-oz.) box farfalle (bowtie pasta) 1 lb. lean ground beef Freshly ground black pepper 1/4 tsp. adobo seasoning 1/4 tsp. paprika 1 (12-oz.) package beef smoked sausage, thinly sliced or quartered 1/4 c. onion, diced (optional) 1/4 c. green peppers, diced (optional) 1 (24-oz.) jar of your favorite red pasta sauce 1/4 tsp. rosemary-garlic seasoning (optional) 1 (8-oz.) bag finely shredded Mexican-blend cheese Serve alongside Coca-Cola®...
Ingredients 2 tbsp. extra-virgin olive oil 4 (6-oz.) salmon fillets kosher salt Freshly ground black pepper 2 tbsp. butter 2 cloves garlic, minced 1/2 c. low-sodium vegetable broth 1/4 c. lime juice 2 tbsp. honey 1/2 tsp. cumin 1/4 c. freshly chopped cilantro, plus more for garnish 1 1/2 c. cooked white rice, for serving Preparation Step 1In a large skillet over medium-high heat, heat oil. Season salmon all over with salt and pepper, then add to the skillet skin-side up....
Ingredients 4 chicken thighs and 4 drumsticks extra-virgin olive oil kosher salt Freshly ground black pepper 3 tbsp. orange marmalade 1 Juice of 1/2 orange plus 1 tsp. zest 1 Juice of 1/2 lemon plus 1 tsp. zest Sea salt 2 green zucchini, cut in half lengthwise and into 1/4" slices 2 yellow zucchini, cut in half lengthwise and into 1/4" slices 2 tbsp. chopped fresh parsley Preparation Step 1Preheat the oven to 400° and preheat a cast-iron grill pan over high heat....
Ingredients 1 lb. bag frozen french fries 1 tbsp. extra-virgin olive oil 1/2 onion, chopped 2 cloves garlic, minced 1 lb. ground beef 1 tsp. chili powder 1/2 tsp. paprika kosher salt Freshly ground black pepper 2 1/2 c. Shredded Monterey Jack 1/2 c. sour cream 2 tbsp. hot sauce (preferably Cholula) 1 c. pickled jalapeños 2 tbsp. chopped fresh parsley Preparation Step 1Preheat oven to 425°. On a large baking sheet, bake French fries in a single layer according to package instructions....
Ingredients 2 tbsp. extra-virgin olive oil 3 medium carrots, peeled and diced 1 stalk celery, diced 1 lb. ground carp and ground pike 3 large eggs 3/4 c. fish stock 1/4 c. matzo meal 2 tsp. kosher salt 1/2 tsp. freshly ground black or white pepper 1 tsp. granulated sugar Cooking spray 1/2 lime Paprika Prepared horseradish, for serving Preparation Step 1In a small sauté pan over medium heat, heat oil....
Ingredients 4 large Idaho or russet potatoes, cut into wedges 2 tsp. garlic powder 1 tsp. kosher salt 1 tsp. freshly ground black pepper 1/2 c. extra-virgin olive oil 2 tbsp. freshly chopped herbs (such as parsley) Preparation Step 1Bring a well-salted pot of water to a boil, then add potatoes and cook until al dente, 5 to 7 minutes. Drain and let cool slightly.Step 2Heat grill to medium-high and oil grates....
Ingredients 1/2 lb. ground beef 2 tbsp. taco seasoning Kosher salt Freshly ground black pepper 6 medium flour tortillas 1 1/2 c. refried beans 1 1/2 c. shredded Mexican-blend cheese Sour cream, for serving 1/2 c. quartered cherry tomatoes 1/4 c. sliced black olives, for serving 2 green onions, thinly sliced, for serving Hot sauce, for serving (such as Cholula) Preparation Step 1Preheat oven to 375° and line a medium baking sheet with parchment paper....
