Ingredients 8 slices white bread 1/4 c. unsalted butter, melted 16 c. slices provolone cheese (about 10 oz.) 1 c. slices thinly sliced deli roast beef (about 12 oz.) 1 c. French’s Fried Onions 4 tbsp. French’s Classic Yellow Mustard 1 tbsp. unsalted butter 1 clove garlic, minced 1/2 tsp. dried thyme leaves 1 1/2 c. low-sodium beef broth 1 tbsp. French’s Classic Yellow Mustard 1 tbsp. Worcestershire sauce Kosher salt...
Ingredients 3 c. leftover spaghetti 2 large eggs, lightly beaten 1 c. grated part-skim mozzarella 1/4 c. chopped fresh parsley Kosher salt Freshly ground black pepper 2 tbsp. vegetable oil Warm marinara sauce, for serving Preparation Step 1Combine the spaghetti, beaten eggs, mozzarella, parsley, and a pinch each of salt and pepper in a large bowl and toss to combine.Step 2Heat the vegetable oil in an 8" skillet over medium heat....
Ingredients 3 tbsp. butter, divided 2 cloves garlic, minced 1 lb. medium shrimp, peeled and deveined 1 tbsp. dried oregano Kosher salt Freshly ground black pepper 2 tbsp. all-purpose flour 1 c. milk 3/4 c. dry white wine 1 c. feta, plus more for garnish 1 1/2 c. shredded mozzarella 2 c. cherry tomatoes, halved 1 c. halved kalamata olives 1/2 c. chopped cucumbers 12 oz. cooked fettuccine Freshly chopped dill, for garnish...
Ingredients Preparation In a medium bowl, whisk the coconut cream, sugar, lime, and vanilla until light and fluffy, about 2 minutes.Pour the whiskey and Coca-Cola® into two serving glasses filled with ice. Stir to combine. Spoon the whipped coconut cream over top, sprinkle with cinnamon, and serve. Dip 8 whole cranberries in water and in sugar to coat. Skewer on two toothpicks and set aside. In a small saucepan, combine remaining cranberries, honey, and 1 tablespoon water....
Ingredients 3 tbsp. extra-virgin olive oil, divided 3 cloves garlic, minced 1 lb. assorted mushrooms, thinly sliced 1 tbsp. fresh thyme leaves kosher salt Freshly ground black pepper 1 lb. pizza dough (thawed if frozen) 3 oz. fontina cheese, sliced 1 large egg 3 tbsp. chopped fresh parsley Preparation Step 1Preheat oven to 450 degrees F and lightly grease a baking sheet with olive oil.Step 2In a large skillet, heat 2 tablespoons olive oil over medium-high heat....
Ingredients 30 Oreo cookies 6 tbsp. butter, melted oz. can sweetened condensed milk 3/4 c. semisweet chocolate chips 3/4 c. peanut butter chips 1 1/3 c. sweetened coconut flakes 1 c. mini Oreos Preparation Step 1Preheat oven to 350 degrees F. Grease a 8x11” pan with cookie spray. Step 2Make Oreo crust: In a food processor fitted with a metal blade, pulse cookies until they resemble fine crumbs, then add melted butter and process until combined....
Ingredients 1 tube (18-oz.) prepared polenta 2 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 2 tbsp. shredded Parmesan, for serving Freshly chopped parsley, for garnish 1/4 c. mayonnaise 1/4 tsp. garlic powder 1 tsp. fresh lemon juice 1 tsp. finely chopped fresh parsley 1/2 tsp. Dijon mustard 1/4 c. ketchup Preparation Step 1 Preheat oven to 450°. Cut polenta in half crosswise. Cut each half into ½-inch thick planks....
Ingredients 3 c. all-purpose flour 3 sticks salted butter, cold and cut into large chunks 1 tbsp. sugar 6 tbsp. cold water 2 c. raspberries 2 c. strawberries (small, left whole) 2 c. rhubarb, cut into pieces 1 Granny Smith apple, peeled and grated on a large-hole grater 1 c. granulated sugar Juice of 1/2 lemon 1/2 tsp. kosher salt 4 tbsp. potato starch 2 tsp. vanilla paste (or extract)...
Ingredients 1 (14-ounce) block extra-firm tofu, drained and sliced into 8 equal slabs 1 small carrot, julienned (about 1 cup) 1 small daikon, julienned (about 1 cup) 1/2 small red onion, thinly sliced (about ½ cup) 1 c. unseasoned rice wine vinegar 3 tbsp. maple syrup 2 tsp. kosher salt 1/4 c. vegan mayonnaise 1 tbsp. Sriracha 1/4 c. low-sodium soy sauce 2 tbsp. sesame oil 2 tbsp. maple syrup...
Ingredients 1 lemon 1 (1/2 lb) whole trout, cleaned and butterflied 1 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 6 sprigs fresh thyme, divided, plus more for serving 1/2 shallot, thinly sliced 4 tsp. butter, sliced into pats 1/4 c. walnuts halves Preparation Step 1Preheat oven to 425° and line your baking sheet with 2 layers of aluminum foil.Step 2Cut lemon: cut ~⅓ of the lemon off in one piece, then cut 4 thin slices from the center (about another ⅓)....
Ingredients 1 stick unsalted butter, plus more for greasing 2 packages Birthday Cake Oreos, either chocolate, vanilla, or one of each 2 c. semisweet chocolate chips 3/4 c. granulated sugar 3/4 c. brown sugar 4 large eggs 2 tsp. pure vanilla extract 1 1/2 c. birthday cake mix (such as Funfetti), divided 1 tsp. kosher salt 2 c. rainbow sprinkles, divided 1 container vanilla frosting Preparation Step 1Preheat oven to 325°, then grease a 9"-x-13" pan and line with parchment paper....
Ingredients 8 bacon strips, halved1/2 cup mayonnaise1 tablespoon balsamic vinegar1/2 teaspoon pepper1/8 teaspoon salt8 slices bread, toasted2 cups spring mix salad greens8 cherry tomatoes, sliced1 medium ripe avocado, peeled and sliced Preparation In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a small bowl, mix mayonnaise, vinegar, pepper and salt. Spread half of the mixture over four toast slices. Layer with bacon, salad greens, tomatoes and avocado....
Ingredients 1 can refrigerated biscuits 1 c. all-purpose flour 1/2 c. panko breadcrumbs 1 tbsp. paprika 1 tbsp. garlic powder 1 tbsp. onion powder Kosher salt Freshly ground black pepper 1 lb. boneless skinless chicken breasts, cut into 1” pieces 1/4 c. butter, softened, plus 2 tbsp. melted 1 tbsp. honey Pickles, for serving Preparation Step 1Preheat oven to 350º. Halve biscuits and form into slider rolls. Bake according to package directions....
Ingredients 2 lb. tomatillos (about 16), shucked and rinsed 3 large poblano peppers, halved lengthwise, stems and seeds removed 3 cubanelle peppers, halved lengthwise, stems and seeds removed 1 to 2 serrano peppers, depending on your heat preference 1 large white onion, cut into large chunks 4 cloves garlic 3 lb. pork shoulder, cut into 1" pieces 2 tbsp. extra-virgin olive oil Kosher salt 1 tsp. freshly ground black pepper, plus more to taste...
Ingredients Vegetable oil for frying 3/4 c. cornmeal (not coarse grind) 1 1/4 c. all-purpose flour 1 tbsp. sugar 4 tsp. baking powder 1 egg (cold) 1 1/4 c. cold Coca-Cola® 1/2 tsp. salt 1 pack of hot dogs, halved, or 12 oz. pack cocktail franks Small skewers Preparation Step 1In a deep fryer or Dutch oven, heat 3 to 4 inches of vegetable oil to 350 degrees F. Step 2Whisk together cornmeal, flour, sugar, baking powder, egg, Coca-Cola®, and salt to make the batter; it should be thick pancake batter consistency....
Ingredients 3 c. heavy cream, cold 1/2 c. powdered sugar 1 tsp. pure vanilla extract 1/2 c. rainbow sprinkles, plus more decorating 52 Golden Oreos Preparation Step 1In a large bowl using a hand mixer (or in the bowl of a stand mixer using the whisk attachment), beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Fold in sprinkles. Step 2Spread a very thin layer of whipped cream onto the bottom of an 8" springform pan, then top with an even layer of whole Oreos....
Ingredients 1 c. all-purpose flour 2 large eggs, beaten 2 c. Italian bread crumbs 4 tbsp. butter, melted 4 cloves garlic, minced 1/2 c. freshly grated Parmesan, plus more for garnish 2 tbsp. fresh chopped parsley, plus more for garnish 1 tsp. crushed red pepper flakes kosher salt Freshly ground black pepper 3 boneless skinless chicken breasts Caesar dressing, for dipping Preparation Step 1Preheat oven to 425° and line a large baking sheet with parchment paper....
Ingredients 1 tbsp. unsalted butter 4 cloves garlic, minced 1/4 c. tomato paste 1/2 tsp. crushed red pepper flakes 4 c. low-sodium chicken broth 1 (15-oz.) can pure pumpkin puree 1/3 c. grated Parmesan, plus shavings for serving Kosher salt 3 tbsp. heavy cream, plus more for drizzling Chopped fresh basil leaves, for serving 8 slices white bread, crusts removed 8 slices deli-sliced baby Swiss cheese 2 tbsp. unsalted butter...
Ingredients 2 boneless skinless chicken breast halves (4 ounces each)2 teaspoons canola oil1 tablespoon lemon juice1 teaspoon dried rosemary, crushed1/2 teaspoon dried oregano1/4 teaspoon pepper Preparation Flatten chicken to 1/4-in. thickness. In a nonstick skillet, cook chicken in oil over medium-high heat for 3-4 minutes on each side or until no longer pink. Sprinkle with lemon juice, rosemary, oregano and pepper.
Ingredients Cooking spray 1 c. all-purpose flour 1 c. fine yellow cornmeal 1/3 c. granulated sugar 1 tbsp. baking powder 1 tsp. kosher salt 1 large egg 1/2 c. buttermilk 1/2 c. milk 1/3 c. unsalted butter, melted 2 tbsp. honey 1 tbsp. fresh rosemary, chopped 1 1/4 c. frozen Birds Eye® Steamfresh® Super Sweet Corn, divided 1 1/2 jalapeños, 1 chopped, 1/2 sliced, divided Preparation Step 1Preheat oven to 400º....
