Blackberry Apple Jelly Recipe
Ingredients 3 pounds blackberries (about 2-1/2 quarts)1-1/4 cups water7 to 8 medium applesAdditional waterBottled apple juice, optional1/4 cup bottled lemon juice8 cups sugar2 pouches (3 ounces each) liquid fruit pectin Preparation In a Dutch oven, bring blackberries and water to a boil. Reduce heat; simmer 5 minutes. Line a strainer with four layers of cheesecloth and place over a bowl. Place berry mixture in strainer; cover with edges of cheesecloth. Let stand 30 minutes or until strained, reserving juice and discarding pulp....