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Ingredients 4 oz. cream cheese, room temperature 4 oz. crumbled feta 1 tbsp. chopped fresh parsley 1 tsp. garlic powder 1/2 tsp. kosher salt 1/2 tsp. freshly ground black pepper 8 oz. frozen puff pastry, thawed 3/4 c. chopped grape tomatoes 1 c. shredded mozzarella Preparation Step 1In a medium bowl, combine cream cheese, feta, parsley, garlic powder, salt, and pepper.Step 2Spread cream cheese mixture across puff pastry to the edges....

Ingredients 10 slices cooked bacon, halved 10 Sister Schubert yeast dinner rolls 1 tsp. ranch seasoning mix 1 c. crushed potato chips 1/2 c. Italian blend shredded cheese 4 tbsp. butter, room temperature 1 1/2 tsp. freshly chopped parsley 8 oz. cream cheese, softened 1 c. shredded fontina cheese remaining packet of ranch seasoning mix (about 2 tbsp) 1 lb. leftover sliced roast turkey Preparation Step 1Preheat oven to 350º and place 10 rolls on a medium sheet tray....

Ingredients 12 sheets of mini Eggo waffles (4 mini waffles per sheet) 1/2 lb. bacon, chopped into 1” pieces 1 tbsp. butter 10 large eggs 1/4 c. sour cream 2 tbsp. Chopped chives 1 c. shredded Cheddar Preparation Step 1Preheat oven to 400 degrees F.Step 2Arrange frozen mini waffles on 2 large baking sheets and bake until toasted, usually about 5 minutes depending on the brand. The waffles should just fit inside the baking sheets....

Ingredients 1 lb. zucchini (about 2 large) 1 c. corn kernels 2 scallions, thinly sliced 3 large eggs, beaten 1/4 tsp. McCormick Garlic Powder 1/2 tsp. McCormick Parsley Flakes 1/2 tsp. McCormick Basil Leaves McCormick Coarse Ground Pepper kosher salt 1/2 c. Parmesan cheese, grated 3/4 c. flour olive oil 1/2 c. Greek yogurt 1 tbsp. sriracha Preparation Step 1On the large holes of a box grater, grate zucchini. Using a cheesecloth or clean dishtowel, squeeze out as much liquid as possible....

Ingredients 1 small red onion 3/4 c. red wine vinegar kosher salt 1/2 c. water 6 oz. thinly sliced pancetta 3/4 c. extra-virgin olive oil 1 large carrot 1 parsnip 8 sprig thyme crushed red pepper 1 small butternut squash 1 small celery root 2 head Bibb lettuce Preparation Step 1In a medium bowl, combine the onion with 1/2 cup of the vinegar, 1 1/2 teaspoons of salt, and the water....

Ingredients 10 garlic cloves, peeled2 tablespoons canola oil4 cups grape tomatoes4 boneless beef top loin steaks (8 ounces each)1/2 cup crumbled blue cheese1/2 teaspoon salt1/4 teaspoon pepper Preparation In a large skillet, saute garlic in oil until tender. Cover and cook over low heat for 5-7 minutes or until golden and softened. Add tomatoes; cook and stir until tomatoes just begin to burst. Remove from the skillet; set aside and keep warm....

Ingredients 1 cup butter, softened1/2 cup sugar2 teaspoons grated lemon zest1 teaspoon lemon juice1/2 teaspoon vanilla extract1/2 teaspoon ground cinnamon1/4 teaspoon salt2 cups all-purpose flour1 cup dried blueberriesConfectioners’ sugar Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in lemon zest, juice, vanilla, cinnamon and salt. Gradually beat flour into creamed mixture; stir in blueberries. Shape tablespoonfuls of dough into crescent shapes....

Ingredients Cooking spray 6 burger buns, split 1 tbsp. vegetable oil 1 medium onion, chopped 1 lb. ground beef 1/2 tsp. garlic powder Kosher salt Freshly ground black pepper 3 slices cheddar, quartered Ketchup, for serving Yellow mustard, for serving 12 pickle chips Sesame seeds, for garnish Preparation Step 1Preheat oven to 350° and grease a muffin tin with cooking spray. Flatten burger bun halves to 1/4 inch thick with a rolling pin and place one half cut-side up in each prepared muffin cup....

Ingredients 1 package frozen rice, microwaved according to package directions 1/4 tsp. kosher salt Juice of 5 limes, divided 1/3 c. chopped fresh cilantro 2 cloves garlic, minced 1 tsp. ground coriander Zest of 2 limes 1 tsp. honey 1 tbsp. soy sauce 1/2 tsp. crushed red chili flakes 1 lb. shrimp, peeled and deveined 1 tbsp. butter 1 avocado, sliced Preparation Step 1Mix microwaved rice with salt, 2 tablespoons lime juice, and cilantro until combined....

Ingredients 4 boneless, skinless chicken breasts 2 tsp. cumin 1 tsp. chili powder 1/2 tsp. garlic powder 1/2 tsp. red pepper flakes Kosher salt Freshly ground black pepper 3 bell peppers, thinly sliced 1 onion, thinly sliced 1 (14-oz.) can diced tomatoes, drained Tortillas Guacamole Salsa Sour cream Shredded cheddar Preparation Step 1Place chicken into a slow-cooker and season with cumin, chili powder, garlic powder, red pepper flakes, and salt and pepper....

Ingredients 1/2 gal. vanilla ice cream 3/4 c. cocoa powder, sifted 1/2 c. shredded coconut Orange and yellow food coloring 1 c. whipped cream 4 yellow starbursts Red licorice, chopped finely white sanding sugar 1 tsp. ground cinnamon green sprinkles Preparation Step 1To form ice cream “potatoes,” scoop about 1/2 cup of ice cream onto a piece of plastic wrap. Cover the ice cream with plastic wrap and press the ice cream into a russet potato shape....

Ingredients 4 c. low-sodium chicken broth 2 tbsp. butter 1 medium onion, finely chopped 3 cloves garlic, minced 1 tbsp. fresh thyme leaves 2 c. arborio rice 1/4 c. dry white wine 3/4 c. freshly grated Parmesan Kosher salt Freshly ground black pepper Preparation Step 1In a medium saucepan over medium heat, heat broth. Step 2Set Instant Pot to Sauté function and melt butter. Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute more....

Ingredients Ice 1 (750-oz.) bottle white Moscato 1 c. lemon-lime soda (such as Sprite) 1 c. seltzer 1 1/2 c. quartered strawberries 1 1/2 c. raspberries 1 c. chopped pineapple Preparation Step 1Fill a pitcher with ice. Pour over Moscato, soda, and seltzer, then stir in fruit. Serve immediately. The secret to the best white wine sangria? Moscato, of course! Most moscatos have a bright, fruity sweetness that acts as a great base to this festive batch cocktail....

Ingredients 1 1/2 c. flour 3 tsp. baking powder 1 tsp. salt 1 tbsp. sugar 1 1/3 c. cold milk 1 cold egg 2 tbsp. butter, melted 1 c. semisweet chocolate chips 1 tbsp. butter 1 sleeve graham crackers, crumbled 1 jar Marshmallow Fluff or Marshmallow Creme 1/3 c. mini marshmallows (optional) Preparation Step 1Make the pancakes: Mix the flour, baking powder, salt and sugar in a large bowl, then add the milk, egg and butter, stirring to combine and breaking up any large lumps....

Ingredients 1 (15.5-oz.) package Oreos, crushed 1 (8-oz. package) cream cheese, softened to room temperature 12 candy canes, crushed, divided 2 c. chocolate chips, melted 2 tsp. coconut oil Preparation Step 1Line a small baking sheet with parchment paper. In a large bowl, combine crushed Oreos with cream cheese and half the crushed candy canes. Stir until cream cheese is completely integrated into the Oreo crumbs.Step 2Using a small cookie scoop, form Oreo mixture into small balls and place on the cooking sheet....

Ingredients 1 standing rib roast (about 1/2 pound per person) 1 tbsp. kosher salt 2 tsp. black pepper 1 bunch fresh rosemary Preparation Step 1Remove rib roast from packaging and place in a roasting pan. Let come to room temperature about 30 minutes. Preheat oven to 450º.Step 2Generously cover all sides of rib roast with salt and pepper. Place roast in a roasting pan fat-side up. Arrange half the rosemary in the bottom of the pan around the roast....

Ingredients 1 c. granulated sugar 1/4 tsp. kosher salt 1/4 c. water 1/3 c. heavy cream 4 tbsp. butter, cubed Preparation Step 1In a medium saucepan over medium heat, add sugar and salt and cover with water. Bring to a simmer over medium heat, stirring every so often until sugar is dissolved, about 5 minutes. Increase heat to medium-high and cook until deeply golden, without stirring, 4 to 5 minutes more....

Ingredients 2 rolls biscuit dough 2 tbsp. melted butter 1 packet ranch seasoning mix 1 rotisserie chicken (or 3 boiled chicken breasts) 1/3 c. ranch dressing 1/3 c. shredded Mexican cheese 1/3 c. fresh salsa, juices drained 4 strips bacon, cooked and crumbled Diced green onion, for garnish Preparation Step 1Preheat oven to 375°. Peel apart biscuits and use a knife to cut them into quarters. Step 2Place in a large resealable bag and top with butter and ranch seasoning mix....

Ingredients 1 tbsp. extra-virgin olive oil 1 onion, chopped 2 cloves garlic, minced 1 lb. ground beef 1 c. kidney beans, drained 1 tbsp. cumin 1 tbsp. paprika kosher salt Freshly ground black pepper 1 (15-oz) can fire-roasted tomatoes 1 (8-oz) can tomato sauce 1 tube refrigerated biscuit dough 1/4 c. unsalted butter, melted 1/2 tsp. garlic powder 1 tsp. chopped parsley Preparation Step 1Preheat oven to 375°. Step 2In a medium ovenproof skillet over, heat olive oil over medium....

Ingredients 1 baguette, cut into 1/2" slices 5 tbsp. extra-virgin olive oil, divided 1 (8-oz.) brie wheel 1 small clove garlic, cut into thin matchsticks 2 tbsp. dry white wine 4 thyme sprigs 1/4 tsp. kosher salt Freshly ground black pepper Preparation Step 1Prepare a grill for high heat. Brush both sides of baguette slices with 4 tablespoons oil. Grill bread, turning once, until crisp and lightly charred, 20 to 30 seconds per side....