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Ingredients 6 tbsp. butter 1 tbsp. extra-virgin olive oil 2 large onions, divided (about 1 ½ lb.) 1 1/4 tsp. kosher salt 6 cloves garlic, minced 1 tbsp. fresh thyme leaves, plus more for garnish 1 tsp. freshly ground black pepper 1/4 c. white wine (optional) 2 c. basmati rice, rinsed and drained 3 c. low-sodium beef broth Freshly shredded Gruyère, for serving Lemon wedges, for serving Preparation Step 1In a large pot over medium heat, melt 3 tablespoons butter and olive oil....

Ingredients Cooking spray 1 1/2 c. almond flour 1/4 c. granulated sugar 4 tbsp. melted butter Pinch kosher salt 4 (8-oz.) blocks of cream cheese, softened 1 c. granulated sugar 3 large eggs 1 tsp. pure vanilla extract 1/4 c. sour cream 2 tbsp. gluten-free flour (such as Cup4Cup) 1/4 tsp. kosher salt Berries, for serving Preparation Step 1Preheat oven to 350° and grease an 8" or 9" springform pan with cooking spray....

Ingredients 1/2 c. unsalted butter, softened 1/4 tsp. kosher salt 1/4 tsp. peppermint extract 3/4 c. (85 g.) powdered sugar, divided 3/4 c. (90 g.) all-purpose flour 1/2 c. (50 g.) finely ground almond flour 2 tbsp. finely crushed peppermint candies, plus more for sprinkling Preparation Step 1Preheat oven to 325°. Line 2 large baking sheets with parchment.Step 2In a large bowl, using an electric mixer on medium speed, beat butter, salt, peppermint extract, and 1/4 cup powdered sugar until creamy, 1 to 2 minutes....

Ingredients 1 1/4 c. gingersnap cookie crumbs 5 tbsp. melted butter 2 tbsp. sugar pinch of salt 3 c. heavy cream 1 1/2 c. powdered sugar 1 tsp. pure vanilla extract 8 oz. cream cheese, softened 1 15-oz. can pumpkin purée 1 3-oz. box instant vanilla pudding 1 c. evaporated milk 2 tsp. pumpkin pie spice 30 gingersnaps, plus more crushed for garnish Preparation Step 1Make Crust: Preheat oven to 350°....

Ingredients 1/4 c. plus 2 tbsp. unsalted butter, divided 1 1/2 c. cornmeal 1/2 c. all-purpose flour 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1 tbsp. baking powder 1 tsp. baking soda 1 tsp. kosher salt 1 c. pumpkin purée 1 c. buttermilk 1 large egg, room temperature 1/2 c. brown sugar Preparation Step 1Preheat oven 375°. Grease a 10" cast-iron skillet with 1 tablespoon butter and set aside.Step 2In a medium mixing bowl, whisk together cornmeal, flour, cinnamon, nutmeg, baking powder, baking soda, and salt....

Ingredients 1 tbsp. butter, melted 1 large sweet potato, sliced into 1/4"-thick rounds or planks Kosher salt Freshly ground black pepper 1 c. cheese of your choice, sliced or shredded Garlic powder Onion powder Smoked paprika 2 tbsp. freshly chopped herbs of your choice (such as green onions, chives, basil) Preparation Step 1In a cast iron pan over medium-low heat, heat butter. Arrange slices in a single even layer in the pan, cooking in batches if necessary....

Ingredients 1 32-oz. package tater tots 8 slices bacon, chopped 1/4 c. freshly chopped chives 1 container sour cream 2 tbsp. butter 2 tbsp. all-purpose flour 1 c. whole milk 1 2/3 c. sharp Cheddar 1/4 tsp. chili powder Preparation Step 1Heat grill to medium.Step 2Spray two disposable pie plates with cooking spray and spread tater tots in a single layer in each. Grill for about 20 minutes, stirring regularly. Set aside....

Ingredients 1 (8-oz.) tube crescent rolls 1 c. leftover mashed potatoes 1 c. leftover stuffing 1 1/2 c. shredded leftover turkey 1 c. leftover cranberry sauce 1 tbsp. melted butter 1 tbsp. garlic powder Freshly chopped parsley, for garnish Leftover gravy, warmed, for dipping Preparation Step 1Preheat oven to 375°. Unroll crescent rolls, separating each triangle. Arrange on baking sheet in a sunburst pattern, with pointy ends of triangles facing outward and bases of triangles overlapping....

Ingredients Cooking spray 8 c. cubed watermelon 1/2 c. granulated sugar Juice of 1 lime Preparation Step 1Preheat oven to 170° and a large rimmed baking sheet with parchment paper. Lightly grease with cooking spray. In a blender, blend watermelon until smooth. Step 2Over a fine mesh strainer lined with cheesecloth (or paper towels), drain almost all liquid from watermelon purée until you have about 2 cups watermelon solids. (Save juice for another use!...

Ingredients 1/4 cup butter, cubed8 cups miniature marshmallows6 cups Rice Krispies2-1/2 cups double-stuffed Oreo cookies (about 16), chopped, divided1-1/3 cups white baking chips, melted Preparation In a Dutch oven, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat. Stir in cereal and 2 cups Oreos. Press into a greased 13x9-in. baking pan. Spread melted baking chips over top; sprinkle with remaining Oreos, pressing gently to adhere....

Ingredients 2 tbsp. unsalted butter 4 large shallots 10 oz. fresh goat cheese 4 oz. cream cheese 6 oz. Greek feta cheese black sesame seeds 1 Piquillo pepper 6 painted twigs Crackers, flat breads, and bread sticks Preparation Step 1In a medium skillet, melt the butter. Add the shallots and cook over moderate heat, stirring occasionally, until softened, about 8 minutes. Scrape the shallots into a food processor and let cool....

Ingredients Dough for single-crust pie2 cups fresh blueberries2 tablespoons plus 2 teaspoons sugar, divided 1 tablespoon cornstarch1 tablespoon minced fresh basil1 large egg1 teaspoon water1/4 cup crumbled goat cheeseFresh basil leaves, torn Preparation Preheat oven to 375°. On a floured sheet of parchment, roll dough into a 10-in. circle. Leave on parchment and transfer to a baking sheet. Mix blueberries, 2 tablespoons sugar, cornstarch and basil. Spoon blueberry mixture over crust to within 2 in....

Ingredients 3/4 cup 1% cottage cheese1/3 cup sugar1/3 cup 1% milk1/4 cup canola oil1 teaspoon vanilla extract2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon saltFILLING:4 ounces reduced-fat cream cheese1/4 cup sugar1 large egg, separated1 teaspoon grated lemon zest1 teaspoon vanilla extract1 cup fresh or frozen blueberries1 tablespoon waterGLAZE:1/2 cup confectioners’ sugar2 teaspoons lemon juice Preparation In a blender, cover and process cottage cheese until smooth. Add the sugar, milk, oil and vanilla; process until smooth....

Ingredients 1 1/4 c. granulated sugar 1 c. vegetable oil 3 large eggs 2 c. all-purpose flour 2 tsp. cinnamon 1 tsp. baking soda 2 tsp. pure vanilla extract 1/2 tsp. kosher salt 2 1/2 c. shredded carrots (about 4-5 carrots) 1 c. chopped walnuts 1/2 c. golden raisins 1 container vegan cream cheese (like Tofutti) 1/2 c. vegan butter, softened (or vegetable shortening) 4 c. powdered sugar 2 tsp. pure vanilla extract...

Ingredients 4 Tyson Fresh All Natural Boneless Skinless Chicken Breasts 2 dried guajillo chiles 1/2 onion, cut into 3 pieces 4 cloves garlic 1/4 c. extra-virgin olive oil 1 chipotle pepper in adobo, plus 1 tbsp. adobo sauce 1 c. low-sodium chicken broth 1 tsp. ground cumin 1 tsp. kosher salt 2 (14-oz.) cans diced tomatoes 2 (8-oz.) blocks cream cheese, softened 2 tbsp. heavy cream 1 c. shredded Monterey jack...

Ingredients 1 c. (80g) whole coffee beans 4 c. cold water, plus more for serving Preparation Step 1Grind coffee beans into a coarse grind. Place into a large pitcher. Add water and stir. Cover with plastic wrap or a cheesecloth and let sit at room temperature for 16 to 18 hours. Step 2Line a fine mesh strainer with a cheesecloth or coffee filter and strain cold brew. Discard solids. Pour ½ cup cold brew over ice and stir in ¼ cup of water....

Ingredients 2 large eggs 1/2 c. (1 stick) melted butter 2 tbsp. heavy cream 2 3/4 c. almond flour 1/4 tsp. kosher salt 1/4 c. keto-friendly granulated sugar (such as Swerve) 3/4 c. dark chocolate chips (such as Lily’s) cooking spray Preparation Step 1Preheat the oven to 350°. In a large bowl, whisk the egg with the butter, heavy cream, and vanilla. Stir in the almond flour, salt, and Swerve. Step 2 Fold the chocolate chips into the cookie batter....

Ingredients 2 1/2 sticks Country Crock® Plant Butter with Olive Oil, plus more for brushing 1 c. granulated sugar 2 c. all-purpose flour 1/2 tsp. kosher salt 4 candy canes 2 c. dairy-free dark chocolate chips 1/2 c. dairy-free white chocolate chips Preparation Step 1Brush a 9-inch tart pan with a removable bottom with plant butter. Step 2In a large bowl, beat 1 1/2 sticks of Plant Butter and the sugar until light and fluffy....

Ingredients 1 tbsp. extra-virgin olive oil 1/2 onion, chopped 2 cloves garlic 1 lb. ground beef 1/2 c. ketchup 1/3 c. brown sugar 2 tbsp. mustard 1 tbsp. chili powder kosher salt Freshly ground black pepper 4 medium flour tortillas 1 c. shredded Cheddar 1 c. Shredded Monterey Jack Preparation Step 1In a large skillet over medium heat, heat oil and cook onions until tender, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds....

Ingredients 6 slices bacon, chopped 2 apples, peeled and finely chopped 1 shallot, finely chopped 3 cloves garlic, minced 1 tbsp. chopped fresh rosemary 1/4 c. chopped pecans 4 lb. pork loin roast kosher salt Freshly ground black pepper 2 tbsp. whole grainy dijon Preparation Step 1 Preheat oven to 325º. In a large skillet, cook bacon. Drain all but 1/2 tablespoon fat. Add apples and shallots to skillet and cook until softened, 4 to 5 minutes....