Ingredients 4 boneless skinless chicken breasts (about 2 lb.) Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil 1 (10.5-oz.) can cream of chicken 1 (8-oz.) container sour cream 2 cloves garlic, minced 2 tsp. poppy seeds 1 tsp. lemon zest (optional) 1/4 c. freshly chopped parsley, divided 1 Nonstick cooking spray 1 c. sleeve buttery crackers, such as Ritz 1/4 c. freshly grated Parmesan 3 tbsp. melted butter...
Ingredients Cooking spray 9 graham crackers (1 sleeve), finely crushed 6 tbsp. butter, melted 1/3 c. granulated sugar Pinch kosher salt 4 c. drained ricotta 2 (8-oz.) blocks cream cheese, room temperature 1 1/2 c. granulated sugar 1 tbsp. all-purpose flour 1 tbsp. freshly squeezed lemon juice, plus zest for serving 1 tsp. freshly grated orange zest, plus more for serving 1/4 tsp. kosher salt 6 large eggs Whipped topping, for serving...
Ingredients 1/2 c. hickory wood chips 1 Chicken vegetable oil salt Freshly ground black pepper 1 c. mayonnaise 1/2 c. distilled white vinegar 1/4 c. apple juice 1 tsp. prepared horseradish 1 tsp. fresh lemon juice 1/4 tsp. cayenne pepper Preparation Step 1Light a gas grill. Wrap the hickory wood chips in heavy-duty foil and pierce the packet all over with a skewer. Add the foil packet to the grill. Cover and let the wood chips begin to smoke, about 5 minutes....
Ingredients 1 tablespoon cornmeal1 package (6-1/2 ounces) pizza crust mix1 bottle (8 ounces) taco sauce2 medium tomatoes, seeded and chopped3/4 cup canned black beans1/2 cup frozen corn1 can (4 ounces) chopped green chiles2 green onions, chopped1-1/2 cups shredded reduced-fat Colby-Monterey Jack cheeseReduced-fat sour cream, optional Preparation Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. Prepare pizza dough according to package directions. With floured hands, press dough onto prepared pan....
Ingredients 1/2 cup mayonnaise3 tablespoons chili sauce2 tablespoons lemon juice1 teaspoon sugar3 cups cooked elbow macaroni1/2 cup chopped seeded tomato2 tablespoons chopped green onions3 cups shredded lettuce4 bacon strips, cooked and crumbled Preparation In a bowl, combine the first 4 ingredients. Add the macaroni, tomato and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat.
Ingredients 4 tbsp. Extra Virgin Olive Oil, divided 3 slices prosciutto, chopped 1 9 oz. package frozen cheese tortellini 1 head of broccoli, florets chopped into bite 1/3 c. water 1/2 c. ricotta 1/4 c. Thinly sliced basil 1 lemon, juice and zest Preparation Step 1Heat 2 tbsp olive oil in a large nonstick skillet over medium-high heat. Add prosciutto and cook until the pieces curl and become crispy, about 2 minutes....
Ingredients 24 Oreos, crushed 1/4 c. butter, melted 1/2 c. heavy cream 24 large marshmallows 1/4 c. crème de menthe liqueur 2 c. Cool Whip 1 c. crushed Oreos 1/4 c. chocolate chips, melted Preparation Step 1In a large bowl, combine Oreos with melted butter. Stir until crumbs are uniformly moistened and press into pie dish.Step 2In a small saucepan over medium-low heat, heat heavy cream. Add marshmallows and stir frequently until marshmallows are completely melted....
Ingredients 2 (15-oz.) can chickpeas, drained and rinsed 1 medium cucumber, chopped 1 bell pepper, chopped 1/2 red onion, thinly sliced 1/2 c. chopped kalamata olives 1/2 c. crumbled feta Kosher salt Freshly ground black pepper 1/2 c. extra-virgin olive oil 1/4 c. white wine vinegar 1 tbsp. lemon juice 1 tbsp. freshly chopped parsley 1/4 tsp. red pepper flakes Kosher salt Freshly ground black pepper Preparation Step 1Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta....
Ingredients 8 large pickles Old bay seasoning, for rimming 1/2 c. tomato juice, chilled 3 oz. vodka 1 1/2 tsp. Worcestershire sauce 1 tsp. horseradish 1/2 tsp. Hot sauce Juice of 1/4 lemon Freshly ground black pepper Celery leaves, for garnish Preparation Step 1Make pickle shot glasses: Cut off the ends of each pickle so that both ends are flat, then cut each pickle in half crosswise. Using a quarter teaspoon, scoop out the middle of each pickle to create a well....
Ingredients 1 1/2 c. quinoa, rinsed and drained kosher salt 3 tbsp. extra-virgin olive oil 1 small red onion, diced 4 garlic cloves, minced 1 small eggplant, cubed 2 small zucchini and summer squash, cubed 4 tomatoes, cored and chopped 1 15-oz. can chickpeas, drained and rinsed 1 c. freshly chopped basil, plus more for garnish 1 tbsp. balsamic vinegar Freshly ground black pepper Preparation Step 1Place quinoa in a medium pot with 3 cups water and a generous pinch of salt....
Ingredients 1/2 c. water 1/2 c. granulated sugar 2 jalapeños, halved 1/4 c. chopped strawberries 8 fresh mint leaves, plus more for garnish 2 oz. bourbon Ice 1 (12-oz.) can seltzer Strawberry, for garnish Red jalapeño, sliced, for garnish Preparation Step 1In a small saucepan over medium heat, combine water, sugar, and jalapeños. Bring to a boil, then reduce heat and simmer 10 minutes. Remove from heat and let cool to room temperature....
Ingredients 1/4 cup butter, cubed1-1/4 cups all-purpose flour2 teaspoons baking powder2 teaspoons sugar1 teaspoon salt1/2 to 2/3 cup milk Preparation Place butter in a 9-in. square baking pan; place in a 425° oven for 4 minutes or until melted Remove from the oven; set aside. Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-in....
Ingredients 8 medium blood oranges1 cup sugar1 cup pomegranate juice2 tablespoons orange liqueurBlood orange slices and pomegranate seeds Preparation Grate 1 tablespoon orange peel; set aside. Squeeze juice from all of the oranges. Strain and discard pulp. In a small saucepan, combine the sugar, orange juice and peel. Cook and stir over medium heat until sugar is dissolved. Set aside to cool. In a large bowl, combine the orange juice mixture, pomegranate juice and orange liqueur....
Ingredients 36 oz. beer 1 sweet onion, sliced 2 cloves garlic, minced 10 brats 10 buns 2 tbsp. butter 2 tbsp. all-purpose flour 4 oz. beer 4 oz. milk 8 oz. shredded Cheddar 1 tsp. smoked paprika 2 tbsp. freshly chopped chives Preparation Step 1In a large pot, add beer, onion, and garlic and bring to a boil. Add brats to liquid and simmer, 15 minutes, then remove brats from liquid and transfer to a hot grill....
Ingredients Vegetable oil 1 medium red bell pepper, cut into 1/2" wide strips 1 medium yellow onion, cut into 1/2" rings 1 medium head broccoli, cut into florets 1/2 c. all-purpose flour 1/2 c. cornstarch 1 tsp. kosher salt, plus more for serving 1 large egg, whisked 3/4 c. chilled light beer or seltzer water 1/4 c. mayonnaise 2 tsp. hot sauce 1 garlic clove, grated Preparation Step 1Fill a large, heavy-bottomed pot 1/3 to 1/2 full with vegetable oil....
Ingredients Cooking spray 1 box brownie mix, plus ingredients called for on box 1/2 c. (1 stick) butter, softened 1/3 c. powdered sugar 1 1/2 c. almond flour 1 tsp. pure vanilla extract 1/2 tsp. kosher salt 1/2 c. mini chocolate chips Preparation Step 1Bake brownies: Preheat oven to 350°. Line an 8"-x-8" baking pan with parchment paper and grease with cooking spray. Prepare brownie batter according to package instructions and pour into baking pan....
Ingredients Zest of 1 lemon 2 tsp. kosher salt 1 tsp. smoked paprika 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. dried thyme 1/4 tsp. cayenne 2 lb. chicken wings Vegetable oil, for grill 1/2 c. mayonnaise Juice of 1/2 lemon 1 tbsp. Dijon mustard 2 tsp. horseradish 2 tsp. freshly chopped chives 1 tsp. hot sauce, such as Crystal Preparation Step 1Make wings: In a medium bowl, whisk together lemon zest, salt, paprika, garlic powder, onion powder, thyme, and cayenne....
Ingredients 3 1/2 lb. skinless, boneless pork shoulder, excess fat trimmed and discarded, pork cut into 2" pieces Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil 6 cloves garlic, peeled 2 oil-packed anchovy fillets 1/4 c. tomato paste 1 (28-oz.) can whole peeled tomatoes 1/3 c. pitted Castelvetrano and/or kalamata olives, halved 1/4 c. packed fresh basil leaves, roughly chopped, plus more for serving 2 tbsp. red wine vinegar...
Ingredients 24 Oreos, crushed 4 tbsp. butter, melted Pinch kosher salt 4 (8-oz.) blocks cream cheese, softened 3/4 c. granulated sugar 3 large eggs 1/2 tsp. peppermint extract 2 tbsp. all-purpose flour 1/2 tsp. kosher salt 9 oz. white chocolate, chopped, melted, and cooled slightly 6 oz. semisweet chocolate, chopped 1/2 c. chopped candy canes, plus more for topping Whipped topping, for garnish Chocolate shavings, for garnish Preparation Step 1Preheat oven to 325° and grease an 8” springform pan with cooking spray....
Ingredients 1 medium Italian eggplant (about 12 to 14 ounces), peeled and cut into 1/4" inch slices 1/2 c. plus 1 teaspoon extra virgin olive oil Kosher salt 1 tbsp. lemon juice 5 tbsp. tahini 2 tbsp. lemon juice 1 garlic clove, grated 5 tbsp. ice water 2 small Persian cucumbers, diced small 1 medium Roma tomato, cored, seeded, and diced small 1/4 medium red onion, diced small 1/4 c. freshly chopped parsley...
