Ingredients 1/3 c. Flamin’ Hot Cheetos, finely crushed 1 tsp. lime zest 1 lime wedge 2 c. tomato juice 8 oz. vodka 2 tbsp. Worcestershire sauce 1 tbsp. horseradish 1 tbsp. hot sauce (such as Cholula) Juice of 1/2 lime Freshly cracked black pepper 3 pickle spears 3 stalks celery 3 lime wedges Flamin’ Hot Cheetos Preparation Step 1On a small, shallow plate, stir to combine crushed Cheetos and lime zest....
Ingredients Cooking spray 12 oz. cream cheese, softened to room temperature 1/2 c. granulated sugar 2 large eggs 2 tbsp. sour cream 1 tsp. pure vanilla extract 12 graham crackers, finely crushed 7 tbsp. melted butter 2 tbsp. packed brown sugar Pinch kosher salt Sliced strawberries, for garnish Preparation Step 1 Preheat oven to 325° and spray 12 mason jar lids with cooking spray.Step 2Make the crust: Stir together graham crackers, butter, brown sugar and salt....
Ingredients 1 c. plus 2 tbsp. (250 g.) butter, room temperature 3/4 c. (80 g.) powdered sugar 2 c. (250 g.) cake flour 3/4 c. (80 g.) custard powder or cornstarch 1/2 tsp. pure vanilla extract 1/4 c. plus 2 tbsp. (80 g.) butter, softened 1 1/2 c. (160 g.) powdered sugar, plus more for dusting 1/2 tsp. pure vanilla extract Preparation Step 1Preheat oven to 350°F (180°C) and line 2 sheet pans with parchment paper or silicone mats....
Ingredients 1 sleeve graham crackers, crushed 5 tbsp. butter, melted 1/4 c. granulated sugar Pinch kosher salt 1 c. heavy cream 2 (8-oz.) blocks cream cheese, softened 1/4 c. sour cream 1 c. powdered sugar 1 tsp. pure vanilla extract 1 tsp. lemon juice Pinch of kosher salt Preparation Step 1In a large bowl, mix together graham cracker crumbs, butter, sugar, and salt. Press into the bottom of an 8" springform pan and up the sides....
Ingredients 1 (16.5-oz.) log refrigerated chocolate chip cookie dough (such as Pillsbury) 20 Oreo cookies, plus more for topping 2 (8-oz.) blocks cream cheese, softened 1/2 c. granulated sugar 2 large eggs 1/2 tsp. pure vanilla extract Pinch of kosher salt Warm caramel, for drizzling Preparation Step 1Preheat oven to 325°. Line an 8"-x-8" baking dish with parchment paper with a 2" overhang. Press cookie dough into bottom of baking dish....
Ingredients 1 lb. cooked salmon, flaked, or 1 (14-oz.) can boneless, skinless salmon 2 eggs, beaten 1/2 c. onion, small dice 1 clove garlic, minced or grated 1/4 c. all-purpose flour 2 scallions, sliced 2 tbsp. chopped fresh parsley Zest of one lemon 1 tsp. hot sauce 1/2 tsp. kosher salt 1/2 tsp. freshly ground black pepper 1 tsp. Cajun seasoning 1 egg, beaten 1/2 c. panko breadcrumbs Vegetable, corn, or canola oil, for frying...
Ingredients 1/2 lb. bean sprouts 1 bunch spinach 2 1/2 tbsp. sesame oil 2 cloves garlic, minced 1/2 tbsp. sesame seeds 1/2 tsp. kosher salt 2 tbsp. gochujang 1 tbsp. rice vinegar 1 tbsp. sesame oil 1 tbsp. soy sauce 1 clove garlic, minced 1 tsp. sesame seeds 1 tbsp. brown sugar 1 large carrot, julienned 1 medium zucchini, halved and sliced into half-moons 1/2 lb. shiitake, sliced Vegetable or canola oil...
Ingredients 3 1/4 c. milk 2 tbsp. granulated sugar 1 1/4 c. cornmeal 6 tbsp. butter, plus more for dish 1 1/2 tsp. kosher salt 1 tsp. baking powder 3 large eggs Preparation Step 1Preheat oven to 375° and grease a small baking dish with butter. In a medium pot, bring milk and sugar to a boil, stirring frequently. Slowly whisk in cornmeal, until no large lumps remain and mixture thickens, 30 seconds....
Ingredients 1/4 c. marshmallow fluff, divided 1/4 c. heavy cream, divided Chocolate syrup 1/3 c. cold brew (or strong brewed coffee, chilled) 1/3 c. milk 1 c. ice (about 5 standard cubes) 1 c. vanilla ice cream 1 graham cracker, divided Preparation Step 1In a medium bowl, combine 1 tablespoon marshmallow fluff and 1 tablespoon heavy cream. Beat until smooth, then add remaining heavy cream and beat until stiff peaks form, 3 to 4 minutes....
Ingredients 2 veal cutlets (about 4 ounces each)2 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper3 tablespoons butter, divided1 tablespoon olive oil1/4 pound fresh mushrooms, thinly sliced1/3 cup chicken broth2 teaspoons minced fresh parsley Preparation Flatten veal cutlets to 1/8-in. thickness. In a shallow dish, combine flour, salt and pepper. Add cutlets; turn to coat. In a skillet, heat 2 tablespoons butter and oil over medium heat. Add veal; cook until juices run clear, about 1 minute on each side....
Ingredients 1 cup semisweet chocolate chips1/2 cup coarsely chopped pistachios, toasted, divided1/3 cup dried cranberries2/3 cup vanilla or white chips Preparation Line a baking sheet with foil; set aside. In a small microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in 1/4 cup pistachios and cranberries. Spread in a thin layer on prepared baking sheet. In a microwave, melt vanilla chips; stir until smooth. Drop by teaspoonfuls over chocolate layer....
Ingredients 1 1/4 c. panko bread crumbs 1 tbsp. vegetable oil 3/4 tsp. garlic powder 3/4 tsp. onion powder 1/2 tsp. freshly ground black pepper 1/4 tsp. paprika 1 1/2 tsp. (or more) kosher salt, divided Cooking spray 1/3 c. all-purpose flour 1 large egg 1 lb. boneless, skinless chicken breast, cut into 1 1/2" pieces Copycat Chick-Fil-A Sauce or honey mustard, for serving (optional) Preparation Step 1Preheat oven to 400°....
Ingredients 2 lb. ground beef, divided 3 cloves garlic, minced 2 tbsp. chili powder, divided kosher salt Freshly ground black pepper 2 tbsp. vegetable oil 1 onion, finely diced 1 tbsp. cumin 1 tbsp. paprika 1 tbsp. garlic powder 1 15-oz. can fire-roasted tomatoes 1 8-oz. can tomato sauce 1 c. shredded Cheddar 4 hamburger buns Sliced green onions, for garnish Pickled jalapeños, for garnish Preparation Step 1In a large bowl, combine 1 1/4 pounds ground beef, garlic, and 1 tablespoon chili powder and season with salt and pepper....
Ingredients 1 lb. ground pork 1/4 c. panko breadcrumbs 1 large egg, beaten 1 tbsp. water 3 cloves garlic, minced 1 tbsp. grated ginger 1/2 tsp. crushed red pepper flakes kosher salt Freshly ground black pepper 3 qt. (12 c.) low-sodium chicken broth 1/4 c. low-sodium soy sauce 1 tsp. rice vinegar 1 12 oz. package No Yolks Extra Broad Noodles 4 c. packed baby spinach 3 green onions, thinly sliced...
Ingredients 100 g (3.5 oz.) ground beef 1 tbsp. finely chopped garlic, plus 7 to 8 cloves garlic or 1/2 yellow onion 1 tbsp. sake Pinch of freshly ground black pepper 2 lb. eggplants (about 4 Chinese eggplants, 8 Italian eggplants, or 2 globe or American eggplants) 1/2 tsp. canola oil 2 tbsp. (or more) gochugaru 2 tbsp. (or more) toasted sesame oil 2 tbsp. oyster sauce 2 tbsp. reduced-sodium soy sauce...
Ingredients 1/4 c. pineapple juice 1/4 c. low-sodium soy sauce 3 tsp. SPLENDA® No Calorie Sweetener, Granulated 1 tsp. ketchup 2 garlic cloves, minced 1 1/2 c. Cubed fresh pineapple 2 Large bell peppers, cut into pieces 1 Medium red onion, cut into pieces Olive oil, for brushing salt Freshly ground black pepper Lime wedges, for serving Preparation Step 1Whisk together pineapple juice, low-sodium soy sauce, SPLENDA® Sweetener, ketchup, garlic, and ginger....
Ingredients 2 sticks unsalted butter, melted 1 c. powdered sugar 1 1/2 c. creamy peanut butter, divided into 1 c and 1/2 c 2 1/2 c. graham crackers, crushed 1/2 tsp. coarse sea salt, plus more for topping bars 2 c. miniature semisweet chocolate chips, divided into 1 1/2 c and 1/2 c Preparation Step 1In a large mixing bowl, combine butter, powdered sugar, 1 c peanut butter, graham crackers and salt....
Ingredients 8 oz. unsalted butter, softened 1 1/2 c. dark brown sugar 2 large eggs 2 tsp. pure vanilla extract 2 c. oat flour 1 tsp. baking soda 1 tsp. sea salt 1/2 tsp. baking powder 1 3/4 c. old-fashioned oats 12 oz. butterscotch Maldon sea salt, for dusting Preparation Step 1Preheat oven to 350° and line two baking sheets with parchment paper.Step 2In a large mixer using a whisk attachment, combine butter and brown sugar and let whisk for 2 minutes....
Ingredients 1 (1-lb.) bag fresh cranberries 1/2 c. granulated sugar Zest of 1 orange Pinch of kosher salt 1/2 c. water 1 1/2 c. crushed Ritz crackers (from about 1 1/2 sleeves) 4 tbsp. melted butter 2 (8-oz.) blocks cream cheese, softened 1 (4-oz.) log goat cheese 4 oz. brie, rind removed 1/4 c. sour cream 2 large eggs 1 tsp. kosher salt 1 tsp. freshly chopped rosemary 1 tsp. fresh thyme leaves Crackers or bread, for serving Preparation Step 1In a small saucepan over medium heat, combine cranberries, sugar, orange zest, water, and a pinch of salt....
Ingredients 8 tbsp. extra-virgin olive oil, divided 4 large russet potatoes, cleaned and cut into ⅔”-thick wedges 3 tsp. kosher salt, divided 2 tsp. white vinegar 3 tbsp. cornstarch 1/2 tsp. baking powder 2 tsp. spices of your choice Preparation Step 1Adjust an oven rack to center and lower position, and preheat to 425°. Brush 2 large baking sheets with 2 tablespoons oil each.Step 2Place potatoes, 2 teaspoons salt, and vinegar in a large pot and cover with cold water....
