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Ingredients 1 lb. strawberries, hulled, halved, divided 1/2 c. Domino Golden Sugar, divided 4 oz. white rum, divided 1 lemon, zest and juice 2 large eggs, yolks and whites separated Pinch of salt 1 1/2 c. heavy cream, whipped Preparation Step 1In a medium bowl, muddle ½ pound strawberries. Stir in 2 tablespoons sugar and 2 oz. white rum, cover and refrigerate. Step 2In a food processor, pulse remaining strawberries, 2 tablespoons sugar, lemon zest, and juice until smooth....

Ingredients 3/4 c. nondairy milk (such as almond or oat milk) 2 tbsp. pumpkin purée 2 packets Truvia Original Calorie-Free Sweetener 1/2 tsp. pumpkin pie spice 1 tsp. pure vanilla extract 1/4 c. hot coffee or 1 double shot espresso Freshly grated nutmeg (optional) Preparation Step 1In a saucepan over medium heat, whisk together milk, pumpkin, Truvia Original Sweetener, pumpkin pie spice, and vanilla. Cook, whisking constantly, until mixture is warmed, then blend with an immersion blender until frothy....

Ingredients 1 cup plus 2 tablespoons cake flour1-1/2 cups sugar, divided11 large egg whites, room temperature1-1/4 teaspoons cream of tartar1 teaspoon vanilla extract1/2 teaspoon salt1-1/2 cups fresh or frozen blueberries1 teaspoon grated lemon zestGLAZE:1 cup confectioners’ sugar3 tablespoons lemon juice Preparation Sift together flour and 1/2 cup sugar three times; set aside. Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved....

Ingredients 3/4 c. (1 1/2 sticks) butter, softened 1 c. packed brown sugar 1/2 c. granulated sugar 2 large eggs 1 tsp. pure vanilla extraact 1 1/2 c. all-purpose flour 1 tsp. baking soda 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/2 tsp. kosher salt 1 c. packed shredded carrots (from 2 medium carrots) 3/4 c. unsweetened shredded dried coconut 1/2 c. raisins 2 c. old-fashioned oats 1 c. powdered sugar...

Ingredients 2/3 c. sugar 6 egg yolks 1 1/2 c. heavy cream 1 1/2 c. whole milk 2 tsp. pure vanilla extract 1/2 tsp. salt Preparation Step 1The night before you plan on making your ice cream, place ice cream maker bowl in freezer to chill. Since your ice cream base will need to chill as well, we suggest making it the night before too.Step 2Make your ice cream base: In a large bowl, whisk together sugar and egg yolks until lightened in color and slightly thickened, 3 to 4 minutes....

Ingredients kosher salt 1 lb. box dry pasta 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts 2 c. chopped kale 1 c. fresh basil, plus more for garnish 1/2 c. chopped walnuts 1/2 c. extra-virgin olive oil 2/3 c. freshly grated Parmesan, plus more for garnish 3 cloves garlic, minced Juice of 1 lemon 1 c. cherry tomatoes, halved 1 c. small fresh mozzarella balls Preparation Step 1In a large pot of salted boiling water, cook pasta according to package directions until al dente....

Ingredients 2 (8-oz.) blocks cream cheese, softened 1 1/2 c. crushed pineapple, well drained 2 green onions, thinly sliced 1 small green bell pepper, finely chopped 2 tsp. seasoned salt Freshly ground black pepper 2 c. chopped toasted pecans, divided Preparation Step 1In a large bowl, combine cream cheese, pineapple, green onions, peppers, ½ cup pecans, salt, and black pepper. Place mixture on plastic wrap shape into a ball. Wrap in plastic wrap and place inside a bowl to help keep shape....

Ingredients Cooking spray 2 c. all-purpose flour 1 1/2 tsp. pumpkin spice mix 1 1/2 tsp. baking powder 1 tsp. kosher salt 1/4 tsp. baking soda 2 large eggs 3/4 c. pumpkin puree 1/2 c. granulated sugar 1/3 c. packed brown sugar 1/4 c. melted butter 1 tsp. pure vanilla extract 1 1/2 c. powdered sugar 5 to 7 tablespoons maple syrup Cinnamon sugar, for dusting Preparation Step 1Preheat oven to 400° and grease two nonstick donut pans with cooking spray....

Ingredients 2 1/2 (320 g.) all-purpose flour, plus more for surface 1 tbsp. cornstarch 1 tsp. baking powder 3/4 tsp. kosher salt 1 c. (2 sticks) vegan butter, slightly softened 1 c. (200 g.) vegan granulated sugar 2 tbsp. non-dairy milk 1 tsp. pure vanilla extract 1 tsp. almond extract 3 c. (or more) vegan powdered sugar 3 tbsp. (or more) non-dairy milk 1 tbsp. light corn syrup (optional) 1/2 tsp....

Ingredients 1-1/2 cups crushed gingersnaps (about 24 cookies)1/4 cup confectioners’ sugar1/3 cup butter, melted1 cup chocolate ice cream, softened1 cup semisweet chocolate chips1/2 cup heavy whipping cream1/2 teaspoon vanilla extract1 quart vanilla ice cream, softenedSweetened whipped cream and maraschino cherry, optional Preparation Combine the gingersnap crumbs, confectioners’ sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for at least 30 minutes. Spoon chocolate ice cream into crust; freeze until firm, about 1 hour....

Ingredients 1 tube (8 ounces) refrigerated crescent rolls1 round (8 ounces) Brie cheese1/3 cup cherry preserves1 egg, lightly beatenAssorted crackers Preparation Preheat oven to 350°. Unroll crescent dough; divide into two squares. Seal seams and perforations. Cut off corners from each square, forming two circles; discard scraps. Place one circle on a greased baking sheet; top with cheese. Spoon preserves over the top. Bring edges of dough up around sides of cheese....

Ingredients 16 ready-to-serve fully cooked bacon strips, warmed if desired8 flour tortillas (8 inches), room temperature4 cups chopped lettuce2 cups chopped tomatoes (3 small tomatoes)2 cups shredded cheddar cheese1/2 cup ranch salad dressing Preparation Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.

Ingredients 3 white onions, thinly sliced extra-virgin olive oil kosher salt Black pepper 1 package frozen puff pastry, thawed 1 pre-cooked kielbasa, thinly sliced grated Swiss cheese fresh thyme Preparation Step 1Preheat oven to 350 degrees. In large skillet, sauté onions in olive oil over medium heat until deeply golden and caramelized, about 20 minutes. Season with salt and pepper. Step 2 Unroll two sheets thawed puff pastry. On floured work surface, roll out puff pastry until slightly thinner....

Ingredients kosher salt 12 oz. linguine 2 tsp. extra-virgin olive oil 6 oz. prosciutto, chopped 3/4 lb. boneless skinless chicken breasts, cut into thin strips Freshly ground black pepper 2 tsp. dried oregano 2 cloves garlic, minced 1 head broccoli, finely chopped 3/4 c. whole milk 1 c. grated asiago cheese, plus more for garnish Preparation Step 1In a large pot of salted boiling water, cook linguine until al dente. Drain, reserving 1 cup pasta water, and return to pot....

Ingredients 1 package plain Israeli couscous 16 oz. fresh peas kosher salt Freshly ground black pepper 2 c. mixed dry spinach and arugula 2 cloves garlic, chopped 1/2 c. Chopped red onion 1/2 tsp. crushed red pepper flakes 1 tsp. lemon zest 1 tsp. lemon juice 1/2 c. plus 1 tsp. extra-virgin olive oil, divided, plus more for drizzling 4 bone-in pork chops, 1" thick 1/4 c. fresh chopped parsley...

Ingredients 10 large eggs 2 tsp. garlic powder Kosher salt Freshly ground black pepper 2 tbsp. butter 1 1/2 c. shredded cheddar 1 c. baby spinach 1 c. chopped tomatoes 20 slices ham Preparation Step 1Heat broiler. In a large bowl, crack eggs. Whisk together with garlic powder and season with salt and pepper. Step 2In a large nonstick skillet over medium heat, melt butter. Add eggs and scramble, stirring occasionally, 3 minutes....

Ingredients 2 14 oz. cans sweetened condensed milk, divided 2 packets hot chocolate mix 2 c. semisweet chocolate chips 2 c. white chocolate chips 1/2 c. marshmallow bits Preparation Step 1In a microwave-safe bowl, add chocolate chips. Microwave in 1-minute intervals, stirring in between, until fully melted. Combine with one can sweetened condensed milk and 2 packets hot chocolate mix.Step 2In another microwave-safe bowl, add white chocolate chips and microwave in 20-second intervals, stirring in between, until fully melted....

Ingredients Cooking spray, for pan 6 lasagna noodles kosher salt 2 c. ricotta 1 egg 1 tbsp. chopped parsley, plus more for garnish Freshly ground black pepper 1 c. marinara 1 c. shredded mozzarella Preparation Step 1Preheat oven to 350° and grease a large baking sheet with cooking spray. In a large pot of boiling salted water, cook noodles until al dente. Drain and lie flat on baking sheet while you prep rest of ingredients....

Ingredients 1 large head cauliflower 8 slices bacon, chopped 10 large eggs 1 c. whole milk 2 cloves garlic, minced 2 tsp. paprika Kosher salt Freshly ground black pepper 2 c. shredded cheddar 2 green onions, thinly sliced, plus more for garnish Hot sauce, for serving Preparation Step 1Preheat oven to 350º. Grate cauliflower head on a box grater and transfer to a large baking dish.Step 2In a large skillet over medium heat, cook bacon until crispy, 8 minutes....

Ingredients 2 lb. russet or Yukon gold potatoes kosher salt 2 tbsp. butter 1 Onion, finely chopped 1 c. sour cream 1/2 c. milk 1 tbsp. chopped chives, plus more for garnish 1 tsp. onion powder Freshly ground black pepper Preparation Step 1In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return to pot....