Best Pumpkin Tart Recipe How To Make Pumpkin Tart
Ingredients 2 c. finely crushed gingersnap cookies 6 tbsp. butter, melted Pinch kosher salt 4 eggs 3/4 c. brown sugar 1 (15-oz.) can pumpkin purée 1/2 c. whole milk 1/2 c. heavy cream 1 tsp. pure vanilla extract Pinch kosher salt Whipped cream, for serving (optional) Preparation Step 1Preheat oven to 375°. In a large bowl, combine gingersnap crumbs, butter, and salt. Press into a 8" or 9" tart pan and set aside....