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Ingredients Kosher salt 12 oz. fettuccine 1 lb. sirloin steak 2 tbsp. vegetable oil Freshly ground black pepper 2 tbsp. butter 2 cloves garlic, minced 2 tbsp. all-purpose flour 2 c. milk 1/2 c. freshly grated Parmesan 1 tbsp. freshly chopped parsley 1 1/2 c. halved cherry tomatoes 4 c. baby spinach 2 tbsp. balsamic glaze (1/3 c. balsamic vinegar simmered for about 10 minutes) Preparation Step 1In a large pot of boiling salted water, cook pasta until al dente according to package directions....

Ingredients 12 egg roll wrappers 1 1/2 c. smooth peanut butter 4 bananas, sliced into thirds 12 slices bacon, cooked and halved 1 c. melted chocolate, for garnish melted peanut butter, for garnish Vegetable oil, for frying Preparation Step 1Place an egg roll wrapper on a clean surface so that it looks like a diamond, not a square. Spoon approximately 2 tablespoons peanut butter into the center of the egg roll wrapper....

Ingredients 24 plastic shot glasses 2 12-count muffin tins 3 oz. box lemon Jell-O 2 envelopes Knox plain gelatin, divided 2 c. cold vodka, divided Orange food coloring (optional) 3 oz. box lime Jell-O Navy food coloring (optional) Preparation Step 1Prepare shot glasses by placing each one in an individual muffin tin cavity and leaning them at an angle so they’re tilted at about 45 degrees. Step 2For gold layer: In a medium saucepan, mix together 1 cup water with lemon Jell-O and sprinkle 1 envelope gelatin on top....

Ingredients 1/4 c. apple cider 1/4 c. apple cider vinegar 2/3 c. olive oil 1/2 shallot, minced 1 tbsp. Dijon mustard 1 tsp. honey kosher salt Freshly ground black pepper 1 lb. Brussels sprouts, trimmed and halved 1 red onion, sliced 2 sweet potatoes, cut into small cubes 2 tbsp. olive oil, divided 1 tsp. dried thyme kosher salt Freshly ground black pepper 3 c. sliced grilled chicken 2 c. finely sliced kale...

Ingredients 1 lb. boneless skinless chicken breasts, cut into large cubes kosher salt Freshly ground black pepper 2 tbsp. tomato paste 1/4 c. extra-virgin olive oil, plus more for drizzling 3 garlic cloves, minced 1 tbsp. chopped fresh Italian parsley, plus more leaves for garnish 8 skewers, soaked in water for 20 minutes 1 baguette French bread, cut into cubes Preparation Step 1Season chicken with salt and pepper. Make marinade: combine tomato paste, olive oil, garlic cloves, and chopped parsley in large bowl....

Ingredients 1 large salmon fillet (about 3 lbs.) Kosher salt Freshly ground black pepper 1 c. panko bread crumbs 1/2 c. freshly grated Parmesan 2 cloves garlic, minced 2 tsp. fresh thyme leaves 1/4 tsp. crushed red pepper flakes 4 tbsp. melted butter 1 pt. Cherry tomatoes 1 large red onion, cut into wedges 1 tbsp. extra-virgin olive oil 1/2 c. greek yogurt Juice of 1 lemon 1 tbsp. freshly chopped dill 1 tsp....

Ingredients 1 box vanilla cake mix, plus ingredients called for on box food coloring (red, yellow, green, blue) 1 c. butter, softened 4 c. powdered sugar 1 tsp. pure vanilla extract 3 tbsp. heavy cream 1/8 tsp. kosher salt Preparation Step 1Make the cupcakes: Prepare cake batter according to box instructions. Divide batter into five bowls. Add a few drops of red into one bowl, yellow in the second, green in the third, blue in the fourth, and two drops blue plus two drops red into the fifth....

Ingredients 1 1/2 c. graham cracker crumbs 6 tbsp. unsalted butter, melted 1/4 c. granulated sugar 1/4 tsp. kosher salt 4 kiwis, peel removed 1/2 c. granulated sugar 4 large egg yolks 3 tbsp. fresh lemon juice 1/4 tsp. kosher salt 5 tbsp. unsalted butter, cubed Sliced strawberries, for garnish Preparation Step 1Preheat oven to 325º and line a 12-cup muffin tin with 12 paper liners. Spray liners with cooking spray....

Ingredients 3 tbsp. extra-virgin olive oil, divided 1/2 lb. ground turkey 1 small carrot, diced 1 rib celery, diced 1 small onion, diced 3 cloves garlic, minced kosher salt Freshly ground black pepper 1 28-oz. can whole tomatoes, with juice 2 bay leaves 10 oz. pappardelle 1/4 c. fresh basil, plus more for garnish 1 tbsp. balsamic vinegar freshly grated Parmesan, for serving Preparation Step 1In a large pot over medium-high heat, heat 1 tablespoon olive oil....

Ingredients 2 8 oz blocks cream cheese, softened 1 c. sugar 2 c. heavy cream 2 tsp. vanilla extract pink, yellow, green, blue, and purple food coloring 1 store-bought graham cracker crust Sprinkles, for decorating Whipped cream, for serving Preparation Step 1In a large bowl using a hand mixer or a stand mixer with the paddle attachment, beat cream cheese and sugar until smooth and fluffy, 3 minutes. Step 2Add heavy cream and beat until stiff peaks form, 2 to 3 minutes more....

Ingredients 2 tbsp. unsalted butter 1 tbsp. fresh thyme, chopped 2 garlic cloves, minced 1 leek, cut into 1/2" pieces 2 large carrots, chopped kosher salt Black pepper 1/4 c. all-purpose flour 1 1/2 c. vegetable broth 3/4 c. whole milk 2 c. frozen peas 8 oz. Mushrooms, sliced 1 russet potato, diced 1 sheet frozen puff pastry, thawed 1 egg, beaten with 1 tbsp. water Preparation Step 1Preheat oven to 400 degrees F....

Ingredients 3/4 cup packed brown sugar2 tablespoons mesquite seasoning4-1/2 teaspoons garlic powder4-1/2 teaspoons paprika1 tablespoon dried minced onion1 tablespoon seasoned salt1 tablespoon ground cinnamon1 tablespoon ground cumin1 tablespoon pepper1 teaspoon salt8 pounds pork spareribs, cut into serving size pieces3-1/2 cups barbecue sauce Preparation In a small bowl, combine the first 10 ingredients. Rub over ribs; cover and refrigerate overnight. Place ribs bone side down on a rack in a shallow roasting pan....

Ingredients 1/2 c. granulated sugar 2 tbsp. dry milk powder 1/4 tsp. xanthan gum 2 tbsp. light corn syrup 1 1/3 c. whole milk 1 1/3 c. heavy cream 1 1/2 c. granulated sugar 1/4 c. light corn syrup 1 1/4 c. heavy cream 2 tbsp. cold unsalted butter, cut into several pieces 1/2 tsp. kosher salt 1/2 tsp. vanilla bean paste 2 tbsp. unsalted butter 1 c. raw corn kernels, freshly sliced off the ear (from 1 to 2 ears of corn)...

Ingredients kosher salt 1 large head cauliflower, cut into small florets 1 c. low-sodium chicken stock 1/2 c. dry white wine, such as Sauvignon Blanc 1/4 c. heavy cream 1 lb. spicy sausage, casings removed 1 c. freshly grated Parmesan 1 tbsp. extra-virgin olive oil, plus more for drizzling 10 oz. shredded Brussels sprouts Freshly ground black pepper 1/4 c. chopped fresh parsley Preparation Step 1Bring a large pot of water to a boil and generously season with salt....

Ingredients Ice cubes 2 oz. London Dry gin 1/2 oz. fresh lime juice Club soda, for topping Pinch of kosher salt (optional) Lime wedge or wheel, for serving Preparation Invented in the mid-1880s in Washington, DC, this classic drink has woven itself into the city’s fabric, earning the distinction of being Washington’s native cocktail. It was allegedly inspired by a conversation at the historic bar Shoomaker’s between bartender George Williamson and lobbyist Col....

Ingredients 1 1/2 lb. fingerling potatoes or new potatoes, halved or quartered lengthwise if large (about 1" thick) 4 butterflied pork loin chops (about 2 lbs. total) 1 tsp. coriander kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil, divided 1 tbsp. honey 1 tbsp. Dijon mustard 1 tbsp. capers 1 tbsp. chopped fresh parsley, plus more for garnish 1 tbsp. white wine vinegar Preparation Step 1Fill a pot with 1" water and set a steamer insert inside....

Ingredients 1 c. long grain white rice 7 c. filtered water, divided 1/2 c. slivered almonds (optional) 2 whole cinnamon sticks 1 (12-oz.) can evaporated milk 2 c. whole milk or almond milk 1 tsp. ground cinnamon 1 tsp. pure vanilla extract 1/4 tsp. salt Granulated sugar, agave, or your preferred sweetener (optional) Preparation Step 1In a fine mesh strainer, run cold water over rice for about 15 seconds. In a blender, combine rice, 3 cups of filtered water, almonds, and cinnamon sticks and blend until rice is broken down but not totally pulverized, about 30 seconds....

Ingredients 1 lb. ground pork sausage 2 c. Bisquick 4 c. shredded cheddar 2 tbsp. freshly chopped parsley, plus more for garnish 1 tbsp. paprika Kosher salt Freshly ground black pepper Extra-virgin olive oil, for brushing Preparation Step 1Preheat oven to 350° and line a baking sheet with parchment. In a large bowl, mix together pork sausage, Bisquick, cheddar, parsley, and paprika until combined and season with salt and pepper.Step 2Using a small cookie scoop, place tablespoon-size balls of mixture onto prepared baking sheet....

Ingredients 6 tbsp. mayonnaise 1/4 c. sriracha 1 tsp. granulated sugar Pinch kosher salt Preparation Step 1In a medium bowl, whisk together all ingredients until smooth. My preferred spicy condiment to use here is sriracha, and my favorite sriracha brand right now is Sriraja Panich from Thailand. You can also use any bottled hot sauce instead, but just know that the different ingredients and more vinegar-forward formulas of something like Tabasco or Cholula will alter the final taste of your spicy mayo to be a little more tart and spiky than intended....

Ingredients 1 box chocolate cake mix, plus ingredients called for on box 12 oz. cream cheese, softened 1/2 c. sugar 2 c. pumpkin puree 1/3 c. sour cream 1 tsp. vanilla 1/2 tsp. pumpkin spice 6 c. Cool Whip, divided 1 package Oreos, crushed chocolate syrup Plastic spider, if desired Preparation Step 1Preheat oven to 350º and grease a 9"-x-13” pan. Step 2Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, about 25 minutes....