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Ingredients 2-1/2 cups all-purpose flour1-1/4 cups sugar3 teaspoons ground cinnamon2 teaspoons baking soda1/2 teaspoon salt3 eggs3/4 cup applesauce1/2 cup vegetable oil1 teaspoon vanilla extract2 cups grated carrots1 medium tart apple, peeled and grated1 can (8 ounces) crushed pineapple, drained1/2 cup sweetened shredded coconut1/2 cup raisins1/2 cup chopped walnuts Preparation In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, applesauce, oil and vanilla. Stir in carrots, apple, pineapple, coconut, raisins and nuts....

Ingredients 1 (8-oz.) tube refrigerated Crescent rolls 1 (12-oz.) package cocktail wieners 1 tbsp. baking soda 1/2 c. warm water kosher salt 1 1/2 c. shredded cheddar, plus more for sprinkling 1 c. shredded mozzarella 8 oz. cream cheese, softened 1 tbsp. Dijon mustard 1 tsp. paprika 1/4 c. beer Freshly ground black pepper 2 tsp. finely chopped chives, for garnish Preparation Step 1Preheat oven to 350°.Step 2Unroll crescent roll dough and cut each triangle into three slices....

Ingredients 3/4 c. mayonnaise 2 tbsp. Dijon mustard or spicy brown mustard 2 tbsp. chopped baby gherkin pickles 2 tbsp. chopped chives 2 tbsp. chopped parsley 2 tbsp. Louisiana-style hot sauce 1 tbsp. fresh lemon juice 1 tbsp. prepared horseradish 1 tsp. Cajun seasoning 1/2 tsp. sweet paprika Preparation Step 1In a medium bowl, whisk mayonnaise, mustard, pickles, chives, parsley, hot sauce, lemon juice, horseradish, Cajun seasoning, and paprika until smooth....

Ingredients 3/4 c. graham cracker crumbs 2 tbsp. butter, melted 6 oz. brick-style light cream cheese, softened to room temperature 3/4 c. plain nonfat Greek yogurt, at room temperature 2 large eggs, plus 1 large egg yolk 1/4 c. sugar 1/3 c. pineapple juice 1 tsp. pure vanilla extract Pineapple and cherries (optional) Preparation Step 1Preheat oven to 300°. Line the bottom and sides of an 9"-x-9" baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the bars out of the pan before cutting....

Ingredients 6 ears of corn, husks on 1/2 c. (1 stick) butter, softened 1 tbsp. minced jalapeño 1 tbsp. finely chopped cilantro 1 clove garlic, grated or minced Kosher salt 2 c. mesquite wood chips Flaky sea salt, for garnish Preparation Step 1Fill a large pot or bowl with water and submerge the corn. Soak for at least 30 minutes. Step 2In a small bowl, mash together the butter, jalapeño, cilantro, garlic, and ½ teaspoon salt with a rubber spatula....

Ingredients 1 large boule 8 oz. cream cheese, softened 1/2 c. sour cream 2 c. shredded mozzarella 1/2 c. freshly grated Parmesan (plus more for garnish) 2 c. canned artichoke hearts, drained and chopped 2 packages frozen spinach, defrosted, drained and chopped 2 cloves garlic, minced Kosher salt 4 tbsp. melted butter Preparation Step 1Preheat oven to 350º and line a large baking sheet with parchment paper. Using a serrated knife, crosshatch the boule,making slices, score every inch in both directions and making sure to not slice all the way through the bottom....

Ingredients Cooking spray 1 c. all-purpose flour 1 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. baking soda 1/2 tsp. kosher salt 2/3 c. unsweetened almond milk 1/2 c. granulated sugar 1/4 c. melted vegan butter 1 tsp. apple cider vinegar 1 tsp. pure vanilla extract 1 c. granulated sugar 4 tsp. ground cinnamon Pinch kosher salt Preparation Step 1Preheat oven to 350° and grease a donut pan with cooking spray....

Ingredients 3 stalks celery, 2 roughly chopped and 1 diced 2 large carrots, roughly chopped 1 medium onion, cut into wedges 1 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 1 large head cauliflower 5 tbsp. butter, melted 1/3 c. hot sauce, such as Frank’s RedHot 1/2 tsp. garlic powder 1/4 c. ranch dressing, for serving 1/4 c. crumbled blue cheese, for serving 1 tbsp. freshly chopped chives, for serving...

Ingredients Ice cubes2 ounces cake-flavored vodka1 ounce white chocolate liqueur Sweetened whipped cream Sprinkles Preparation Fill shaker three-fourths full with ice. Add vodka and white chocolate liqueur; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into two shot glasses. Top with whipped cream and sprinkles.

Ingredients 1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar1 carton (8 ounces) frozen whipped topping, thawed1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes2 cans (21 ounces each) blueberry pie filling Preparation In a large bowl, beat cream cheese and confectioners’ sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving....

Ingredients 1/3 cup thawed apple juice concentrate1 envelope plain gelatin5 cups fresh or frozen blueberries1 tablespoon lemon juice1/4 teaspoon ground nutmeg1/8 teaspoon ground cinnamon Preparation Pour the apple juice concentrate into a saucepan; sprinkle with gelatin and allow to soften for several minutes. Meanwhile, in a blender or food processor, finely chop blueberries, 1 cup at a time. Add lemon juice, spices and 2 cups of chopped berries to gelatin; heat over medium-low until gelatin is dissolved....

Ingredients 1 tbsp. extra-virgin olive oil 1 onion, chopped 3 cloves garlic, minced 1/3 c. vodka 1 28-oz. can crushed tomatoes pinch of crushed red pepper flakes kosher salt 1/2 c. heavy cream 1 large head of cauliflower, (about 3 cups) cut into florets, blanched, and drained well 2 c. shredded mozzarella 1 c. freshly grated Parmesan Freshly chopped basil, for garnish Preparation Step 1Preheat oven to 375º. Make vodka sauce: In a large skillet over medium heat, heat oil....

Ingredients 1/4 c. extra-virgin olive oil 2 cloves garlic, minced 2 tbsp. freshly chopped oregano 1 (28-oz.) can crushed tomatoes Kosher salt Freshly ground black pepper 1 1/2 lb. ground beef 1/2 c. bread crumbs 1/4 c. freshly grated Parmesan 2 tbsp. freshly chopped parsley, plus more for garnish 2 cloves garlic, minced 1 large egg 1/2 tsp. red pepper glakes Kosher salt Freshly ground black pepper 1/3 c. shredded mozzarella...

Ingredients 1 tbsp. extra-virgin olive oil 2 boneless skinless chicken breasts kosher salt Freshly ground black pepper 16 leaves romaine 8 slices provolone 8 strips cooked bacon 2 roma tomatoes, thinly sliced Ranch, for drizzling Chips, for serving (optional) Preparation Step 1In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and no longer pink, 8 minutes per side. Let rest 5 minutes, then slice....

Ingredients Lime wedges, for garnish and rimming glasses 1/4 c. plus 1 teaspoon granulated sugar plus more for dipping cranberries 1 tsp. kosher salt 3/4 c. fresh or frozen cranberries , divided 1 c. cranberry juice 1/3 c. tequila 1/4 c. fresh lime juice 1/4 c. triple sec 4 c. ice 4 rosemary sprigs Preparation Step 1In a small shallow dish, combine the sugar and salt. Rim 4 glasses with lime and dip in sugar-salt mixture....

Ingredients Cooking spray or butter, for baking dish 8 slices bacon, chopped into 1" pieces 2 tubes Crescent Rolls 5 large eggs, lightly beaten 1 c. milk 1 c. heavy cream 6 green onions, thinly sliced kosher salt Freshly ground black pepper 2 c. shredded Cheddar Preparation Step 1Preheat oven to 375°. Grease a 9"-x-13" baking dish with cooking spray or butter.Step 2In a nonstick skillet over medium heat, cook bacon until crispy, about 8 minutes....

Ingredients 500 g fresno chiles, roughly chopped (weighed after stems removed) 6 cloves garlic, roughly chopped 25 g kosher salt 3 tbsp. distilled white vinegar Pinch of granulated sugar Preparation Step 1In a food processor, pulse chiles and garlic until finely chopped, 15 to 20 pulses (you may have to do this in batches). Transfer chile mixture to a large, tall, food-safe container with an airtight lid. Stir in salt. Mash down on chile mixture to remove as much air as possible....

Ingredients 1/2 c. granulated sugar 1/2 c. water 1 (3") piece ginger, peeled 2 oz. bourbon 1 oz. ginger simple syrup 1 oz. unsweetened cranberry juice Ice Mandarin orange or clementine peel, for serving Preparation Step 1In a 16-ounce or larger jar with a lid or resealable container, combine granulated sugar and water. Using a microplane or fine grater, grate ginger into jar. Cover and shake jar until sugar has dissolved, 3 to 4 minutes....

Ingredients Cooking spray 12 old-fashioned, day-old unglazed donuts, cut into quarters 3 large eggs 2 c. half-and-half 1 tsp. finely grated orange zest 1 tsp. pure vanilla extract 1/2 c. (100 g.) plus 1 tbsp. granulated sugar, divided 1/2 c. (170 g.) seeded raspberry preserves Preparation Step 1Preheat oven to 350°. Lightly spray a 9"-by-9" baking pan with cooking spray. Arrange donuts in an even layer in prepared pan.Step 2In a large bowl, whisk eggs, half-and half, orange zest, vanilla, and 1/2 cup granulated sugar until smooth....

Ingredients Kosher salt 1 lb. bucatini or spaghetti 1 c. ricotta 1/2 c. freshly grated Pecorino or Parmesan, plus more for serving 1/2 c. extra-virgin olive oil Zest and juice of 1 lemon Freshly ground black pepper Pinch crushed red pepper flakes Freshly sliced basil (optional) Preparation Step 1In a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve 1 cup pasta water before draining....