Black Currant Tea Chocolate Truffles Dessert Recipes
Ingredients 1/2 c. plus 1 Tbsp. crème fraîche 1 tbsp. plus 1 tsp. unsalted butter 1/2 oz. black currant tea (approximately 2 Tbsp. loose tea or tea leaves from 6 tea bags) 10 oz. semisweet chocolate unsweetened cocoa Preparation Step 1In a small saucepan, combine crème fraîche, butter, and 2 tablespoons water. Bring to a boil. Remove from heat and add tea. Cover and let steep 5 minutes. Strain mixture through a fine sieve into a clean saucepan....