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Ingredients 3 lb. Granny Smith Apples, peeled, cored and chopped 3/4 c. water 2 tbsp. packed brown sugar 1 tsp. ground cinnamon 1/4 tsp. kosher salt Preparation Step 1 Combine all ingredients in instant pot and stir to mix.Step 2Secure instant pot lid and pressure cook on high for 5 minutes.Step 3Let natural release for 10 minutes, then follow manufacturer’s instructions for quick release for remaining steam. Remove lid, stir, and serve....

Ingredients 3 (5.6-oz.) packages fresh yakisoba noodles or 1 lb. dried wheat noodles 1/2 c. reduced-sodium soy sauce 1/2 c. sesame oil 1 tbsp. rice vinegar 1/4 tsp. white or black pepper 1 tbsp. granulated sugar 1 tbsp. oyster sauce 1 tbsp. vegetable or canola oil 1/2 small head green cabbage, thinly sliced (about 4 c.) 4 large celery stalks, sliced on an angle (about 2 c.) 1/2 medium white onion, diced (about 1 c....

Ingredients Juice of 4 limes, divided 1/4 c. plus 1 tbsp. freshly chopped cilantro 1/4 c. extra-virgin olive oil, plus more for grill 2 tsp. honey Kosher salt 1 lb. boneless skinless chicken breasts 2 c. chopped pineapple 1 avocado, diced 1/4 red onion, diced Freshly ground black pepper Preparation Step 1Make marinade: In a large bowl, whisk together juice of 3 limes, 1/4 cup cilantro, oil, and honey and season with salt....

Ingredients 4 oranges, halved 2 boxes Jell-o mix (any flavor) 2 c. boiling water, divided 1 c. cold water, divided colorful paper Toothpicks Preparation Step 1Using a spoon, scoop out the fruit of the oranges, leaving the peel intact. Place empty orange peels on a muffin tin to stop them from falling over.Step 2In a medium bowl, combine one box Jell-o mix with 1 cup boiling water and whisk to combine....

Ingredients 1 c. whole milk 2 tbsp. pumpkin purée 1 tbsp. maple syrup 1/2 tsp. pumpkin pie spice, plus more for garnish 1 tsp. pure vanilla extract 1/4 c. hot espresso or coffee Whipped cream, for garnish Preparation Step 1In a saucepan over medium heat, whisk together milk, pumpkin, maple syrup, spice, and vanilla extract. Cook, whisking constantly, until mixture is warmed, then blend mixture with an immersion blender until frothy....

Ingredients 12 oz. penne 2 c. roasted red peppers 1/3 c. plus 1 tbsp. extra-virgin olive oil, divided 1/4 c. freshly grated Parmesan, plus more for garnish 1/4 c. almonds 2 cloves garlic, minced and divided 1 tsp. kosher salt 3 c. baby spinach Freshly ground black pepper Preparation Step 1In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain, reserving 1/2 cup pasta water, and return to pot....

Ingredients 2 tbsp. extra-virgin olive oil 1 lb. (80%) lean ground beef 2 bell peppers, any color, chopped into 1" pieces 1 large yellow onion, chopped into 1" pieces 3 cloves garlic, thinly sliced 2 tsp. kosher salt 1 tsp. freshly ground black pepper 1 tsp. ground cumin 1 tsp. smoked paprika 1/2 tsp. dried oregano 1 (6-oz.) can tomato paste 1 (14.5-oz.) can fire-roasted diced tomatoes 1 1/2 c. beef broth...

Ingredients 8 oz. cream cheese, softened to room temperature 1 c. marshmallow Fluff 1 c. powdered sugar 1/2 c. heavy cream 1 tsp. vanilla extract Pinch salt pink food coloring Purple food coloring green food coloring Blue food coloring rainbow sprinkles NILLA Wafers, for serving Preparation Step 1In a large bowl, combine cream cheese, marshmallow fluff and powdered sugar. Beat with a hand mixer until evenly combined. Add heavy cream, vanilla and salt....

Ingredients 1 c. warm water 1 packet yeast 1 tbsp. sugar 3 1/4 c. flour 1/4 c. olive oil 2 tbsp. cornmeal 1/2 c. GARLAND JACK’S SECRET SIX Barbecue Sauce Original Recipe 3/4 c. pulled cooked pork 1/4 c. slivered red onions 1/4 c. fresh pineapple chunks 1 package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA 2 tbsp. fresh cilantro leaves Preparation Step 1Add warm water to combined yeast and sugar in large bowl; stir....

Ingredients 1 tube (16-1/2 ounces) refrigerated sugar cookie dough1-1/2 cups ricotta cheese1 carton (8 ounces) mascarpone cheese1/2 cup sugar2 large eggs, lightly beaten3 teaspoons vanilla extract2 teaspoons grated lemon zest1 teaspoon lemon juice1 teaspoon orange juice1 tablespoon amaretto, optional1 cup seedless blackberry spreadable fruit2-2/3 cups fresh blackberries Preparation Preheat oven to 375°. Let cookie dough stand at room temperature 5 minutes to soften. Press onto bottom and 1 in. up sides of a greased 13x9-in....

Ingredients 1/2 cup butter, softened1 cup packed brown sugar1 large egg, room temperature1 teaspoon vanilla extract1-1/2 cups quick-cooking oats1 cup all-purpose flour1 to 2 teaspoons ground cinnamon1/2 teaspoon salt1/2 teaspoon baking soda1/4 teaspoon baking powder1 cup fresh or frozen blueberries Preparation In a bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Stir in the blueberries....

Ingredients 1 tbsp. extra-virgin olive oil 3/4 small red onion, finely chopped, plus more for garnish 3/4 jalapeño, minced, plus more for garnish 1 tsp. chili powder 1/2 tsp. kosher salt 1/2 tsp. freshly ground black pepper 1 (15-oz.) can chili or 1 1/2 c. homemade chili 1 (8-oz.) block cream cheese, cubed 2 1/4 c. shredded cheddar Minced jalapeño Finely chopped red onion Diced tomatoes Tortilla chips, for serving...

Ingredients 2 (10-oz.) packages thawed, squeezed dry frozen chopped spinach 1 tbsp. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. dried oregano 1/2 tsp. crushed red pepper flakes (optional) Kosher salt Freshly ground black pepper 1/4 c. freshly chopped dill 1 tsp. lemon zest 1 c. crumbled feta Pinch nutmeg (optional) 10 (17"-x-12") thawed phyllo sheets 3/4 c. (1 1/2 sticks) butter, melted...

Ingredients 1 tbsp. packed brown sugar 1 tbsp. chili powder 1 tbsp. smoked paprika 1 tsp. chopped thyme leaves Kosher salt Freshly ground black pepper 1 whole small chicken (3- to 4-lb.) 1 tbsp. extra-virgin olive oil 2/3 c. low-sodium chicken broth 2 tbsp. freshly chopped parsley Preparation Step 1 In a small bowl, whisk together brown sugar, chili powder, paprika, and thyme. Pat chicken dry with paper towels then season generously with salt and pepper....

Ingredients 1 1/2 c. almond flour 1 1/2 c. all-purpose flour 1/4 tsp. ground cinnamon 1/4 tsp. ground cloves 1/4 tsp. kosher salt 1 large egg 2 tsp. pure vanilla extract 1/2 c. (1 stick) butter 1/2 c. granulated sugar 1/2 c. raspberry jam 2 tbsp. powdered sugar, for garnish Preparation Step 1In a medium bowl, whisk together almond flour, all-purpose flour, cinnamon, cloves, and salt. In a small bowl, whisk together egg and vanilla....

Ingredients 4 bone in, skin on chicken thighs 2 tsp. paprika, divided Kosher salt Freshly ground black pepper 2 tbsp. olive oil 2 garlic cloves, minced 1 red bell pepper, thinly sliced 1 c. rice 1 1/2 c. chicken broth 1/2 c. heavy cream 2 c. baby spinach Preparation Step 1Season chicken with salt, pepper, and 1 tsp paprika. In a large skillet over medium-high heat, heat 1 tablespoon olive oil....

Ingredients Cooking spray 1 (8-oz.) can refrigerated crescent dough 1/3 c. sauerkraut, drained 16 cocktail weiners 1/3 c. shredded swiss 2 tbsp. melted butter Caraway seeds, for sprinkling Russian dressing, for serving Preparation Step 1Preheat oven to 375°. Line a large baking sheet with parchment paper and grease with cooking spray. Unroll crescent dough and cut each triangle in half lengthwise. Step 2On the thicker end of each triangle place a small spoonful of sauerkraut, top with a cocktail weiner, and a sprinkle of swiss....

Ingredients 1 head broccoli, cut into florets (3 c.) 2 c. butternut squash, cubed 1 small red onion, thinly sliced into half moons 1/4 c. extra-virgin olive oil kosher salt Black pepper 6 slices bacon 1/2 c. panko breadcrumbs 12 oz. rigatoni 4 oz. Fontina cheese, grated or cut into small cubes Preparation Step 1Preheat oven to 425 degrees F. Line two baking sheets with aluminum foil.Step 2On one baking sheet, arrange broccoli and on the other baking sheet arrange butternut squash and red onion....

Ingredients 2 (9-oz.) packages cheese tortellini 3 tbsp. butter 2 cloves garlic, minced 2 tbsp. all-purpose flour 3 c. milk 1 1/4 c. shredded mozzarella, divided 1/4 c. freshly grated Parmesan Juice of 1/2 lemon 1 (10-oz.) package frozen spinach, defrosted and squeezed of excess water 1 (15-oz.) can artichoke hearts, drained and chopped Kosher salt Freshly ground black pepper Pinch crushed red pepper flakes Preparation Step 1Preheat oven to 375°....

Ingredients 4 russet potatoes, scrubbed and dried extra-virgin olive oil kosher salt Freshly ground black pepper Canola oil, for frying 2 corn tortillas, cut into thin 1" strips 1 1/2 c. Grated Cheddar 2 c. shredded rotisserie chicken 1/4 c. Chopped red onion 1/2 c. salsa 1/4 c. sour cream 1/2 c. Chopped cilantro Preparation Step 1Preheat oven 425 degrees F. Pierce potatoes all over with fork. Place on plate and microwave for 7 minutes until tender to the touch....