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Ingredients 1 3/4 c. barbecue sauce 1/4 c. packed dark brown sugar 2 tbsp. apple cider vinegar 1 tsp. sweet paprika 1 tsp. garlic powder Kosher salt Freshly ground black pepper 2 1/2 lb. boneless skinless chicken breasts Brioche buns, coleslaw, and pickles, for serving Preparation Step 1In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts....

Ingredients 1 c. diced strawberries, divided 1 tsp. sugar 1 8 oz. package cream cheese 1/3 c. powdered sugar 1/2 loaf of sliced bread, white or wheat 1 tbsp. butter 5 eggs 1/3 c. milk 1/2 tsp. vanilla extract 1/4 tsp. cinnamon Preparation Step 1Make the Strawberry Cheesecake Filling: Combine strawberries and sugar in a small bowl, setting aside to draw out the sweetness and juices. In a large mixing bowl, whip cream cheese and powdered sugar until thoroughly combined....

Ingredients Oatmeal cookie mix, plus ingredients called for on package Granulated ugar, for rolling Brown M&M’s Mini chocolate chips Preparation Step 1Preheat oven to 375° and line two large baking sheets with parchment paper. In a large bowl, prepare oatmeal cookie dough according to package instructions. Step 2Shape cookie dough into six 1” balls for the bear head. Flatten bear heads with a glass. Shape smaller 1/2″ balls for the ears and snouts....

Ingredients 1/2 c. soy sauce 1/2 c. sake 1/2 c. mirin 1/4 c. sugar 3 tbsp. rice wine vinegar 3 cloves garlic, smashed and peeled 1 1/2 inch piece fresh ginger 6 boneless, skinless chicken thighs (about 1 ¾ pounds) Kosher salt Freshly ground black pepper 1 1/2 tsp. cornstarch Steamed rice, for serving Sesame seed, for garnish Preparation Step 1Combine soy sauce, sake, mirin, rice vinegar, sugar, garlic and ginger in a small saucepan and place over medium high heat....

Ingredients 2 lb. roma tomatoes 6 cloves garlic 3 tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 1 medium yellow onion, chopped 4 c. low-sodium chicken or vegetable broth Small Parmesan rind 1/4 tsp. crushed red pepper flakes 1 c. packed basil leaves, plus more for serving Heavy cream, for serving Preparation Step 1Preheat oven to 450°. Use a pairing knife to cut stem out of tomatoes, then quarter tomatoes....

Ingredients 3 medium zucchini Kosher salt, to taste 2 cloves garlic, minced 1/4 c. Thinly sliced basil 1 Egg, lightly beaten 1 c. panko breadcrumbs 1/2 c. freshly grated Parmesan, divided Freshly ground black pepper 2 tbsp. extra-virgin olive oil oz. jar marinara sauce Preparation Step 1Grate the zucchini on a medium grater. Line a medium bowl with a kitchen towel. Add the grated zucchini. Season with salt to taste and toss with your hands....

Ingredients 4 bottles (12 ounces each) beer, chilled1 can (12 ounces) frozen raspberry lemonade concentrate, thawed3/4 cup fresh or frozen blackberries, thawed1/2 cup vodkaIce cubesLemon slices Preparation In a large pitcher, combine the beer, lemonade concentrate, blackberries and vodka. Serve over ice and garnish with lemon slices.

Ingredients 8 slices bacon 1 1/2 (8-oz.) blocks cream cheese, softened 1 c. shredded cheddar 1 tsp. garlic powder 1 tsp. paprika Kosher salt Freshly ground black pepper 1/3 c. freshly chopped chives 1/3 c. finely chopped pecans 18 pretzels sticks Preparation Step 1In a large nonstick skillet, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then finely chop. Set aside.Step 2Meanwhile, in a large bowl, stir together cream cheese, cheddar cheese, garlic powder, and paprika and season with salt and pepper....

Ingredients Cooking spray 2 tbsp. packed brown sugar 1 1/2 tsp. chili powder 1 tsp. smoked paprika 1 tsp. fresh thyme 1 whole chicken, neck and giblets removed Kosher salt Freshly ground black pepper Preparation Make a spice rub with some brown sugar. Not only will this add bold flavor, it’ll help the skin crisp up in the broiler. Which takes me to my next point. Broil the chicken after it’s done in the slow cooker....

Ingredients 6 large eggs 1/4 c. mayonnaise 1 tsp. pickle juice 1 tsp. grainy Dijon mustard 2 tbsp. minced dill pickles 1 tbsp. freshly chopped dill, plus more for garnish kosher salt Freshly ground black pepper Old Bay seasoning, for garnish Sliced cornichons, for garnish Preparation Step 1Place eggs in a large saucepan and cover with cold water. Set pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid and let sit for 12 minutes....

Ingredients 1/4 c. turbinado sugar 1 1/2 tsp. kosher salt 6 tbsp. coconut oil, or canola oil 1/2 c. unpopped popcorn kernels 1/4 tsp. ground allspice (optional) Preparation Step 1Add sugar and salt to a spice grinder and blend until the mixture is powdery, about 10 to 15 seconds. Pour into a small bowl and set it next to the stovetop. Step 2In a 4 qt. Dutch oven with a lid, add the oil and 3 of the unpopped kernels....

Ingredients kosher salt 1 lb. penne 3 tbsp. unsalted butter 3 tbsp. all-purpose flour 1/4 c. tomato paste 2 c. whole milk 1 tsp. dried oregano, plus more for garnish 1/2 tsp. crushed red pepper flakes 3 c. grated mozzarella 1/4 lb. mini pepperoni slices Preparation Step 1 Preheat oven 375°. In a large pot of salted boiling water, cook pasta according to package directions until al dente, less 2 minutes....

Ingredients kosher salt 1 lb. spaghetti 2 c. pizza sauce 2 c. mozzarella, divided 1 c. Parmesan, divided 1/4 c. mini pepperoni, plus more for topping 1 Green Bell Pepper, chopped 1/4 c. SLICED OLIVES 1 tsp. Italian seasoning kosher salt Freshly ground black pepper 1 tbsp. Finely chopped parsley, for garnish Preparation Step 1Preheat oven to 350°. In a large pot of salted boiling water, cook spaghetti until very al dente, about 8 minutes....

Ingredients Ice 1 1/2 oz. pineapple juice 1 oz. dry gin 1/2 oz. cherry liqueur 1/2 oz. triple sec or orange liqueur 1/4 oz. Bénédictine DOM or herbal liqueur 1/4 oz. grenadine 2 dashes aromatic bitters Chilled club soda, for topping 1 wedge pineapple 1 slice orange 1 Luxardo maraschino cherry Preparation Step 1Fill a shaker with ice and add pineapple juice, gin, cherry liqueur, triple sec, Bénédictine, and grenadine. Vigorously shake until outside of shaker is frosty, about 20 seconds....

Ingredients 4 tbsp. (1/2 stick) unsalted butter 8 oz. crimini mushrooms, sliced (about 2 1/2 c.) 1/2 medium yellow onion, finely chopped 1 medium carrot, peeled and finely chopped 1 stalk celery, finely chopped 6 tbsp. all-purpose flour, divided 2 c. low-sodium chicken broth 1 1/2 c. whole milk Kosher salt Freshly ground black pepper 1 1/2 lb. cooked turkey breast, cut into 1" chunks 1 c. frozen petite peas...

Ingredients 1 cup mayonnaise3/4 to 1 cup (3 to 4 ounces) crumbled blue cheese6 bacon strips, cooked and crumbled1 tablespoon lemon juice1 tablespoon white wine vinegar2 teaspoons sugar1-1/2 teaspoons Worcestershire sauce1/4 teaspoon seasoned salt1/8 teaspoon pepper Preparation In a small bowl, combine all ingredients; mix well to blend. Cover and chill for at least 3 hours. Store in the refrigerator.

Ingredients 1 1/2 sugar, divided 1 c. fresh cranberries 2 (3.4-oz.) packets cranberry flavored Jell-O 1 c. vodka Preparation Step 1In medium saucepan over medium heat, combine cup of sugar and cup water and stir until sugar dissolves completely. Let cool 20 minutes, then mix in cranberries until coated. Step 2Using a slotted spoon, transfer cranberries, tapping away any excess syrup, into a large resealable plastic bag. Add remaining 1 cup sugar, seal, and shake until cranberries are completely coated....

Ingredients 2 tbsp. kosher salt 1 tbsp. granulated sugar Zest of 1 lime Lime wedge 4 c. chopped watermelon 1/4 c. lime juice 1/2 c. silver tequila 1/4 c. triple sec 4 watermelon slices, for garnish 4 lime rounds, for garnish Preparation Step 1Place watermelon on a large baking sheet and freeze until hardened, at least 2 hours. Step 2Combine salt, sugar, and lime zest on a small plate and stir to combine....

Ingredients 4 ripe peaches, halved and pitted 1 tbsp. vegetable or canola oil Vanilla ice cream, for serving Honey, for drizzling Flaky sea salt Preparation Step 1Heat grill to medium high. Step 2Brush peaches with oil and grill cut-side down, until soft, 4 to 5 minutes.Step 3Flip skin-side down and grill until almost falling apart, 4 to 6 minutes more.Step 4Serve with ice cream, a drizzle of honey, and a sprinkling of flaky sea salt....

Ingredients 2 medium zucchini, sliced into thick strips 1 tbsp. extra-virgin olive oil 1/2 tsp. lemon zest 1/4 tsp. crushed red pepper flakes, plus more for garnish Kosher salt Freshly ground black pepper 4 basil leaves, torn into medium pieces Preparation Step 1Preheat grill on medium-high. In a large bowl, toss zucchini with oil, lemon zest, and red pepper flakes. Season with salt and pepper.Step 2Once grill is hot, carefully use tongs to rub an oiled paper towel over grates....