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Ingredients 1 tsp. chili powder 1/2 tsp. freshly ground black pepper 1 tsp. kosher salt 1/2 tsp. garlic powder 1 (2-3 lb.) pork shoulder or pork butt 1 (12-oz.) can root beer 1 (15-oz.) bottle KING’S HAWAIIAN Original Sweet Pineapple BBQ Sauce 12 KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls 6 slices Monterey jack, quartered 1/2 c. shredded carrots 1/2 c. red bell pepper, julienned 24 blue cereal loops 6 medium black olives, chopped...

Ingredients 2 (10- to 12-oz.) boneless rib-eye steaks kosher salt Freshly ground black pepper 2 tbsp. butter 2 ears of corn, husked 1/2 small red onion, chopped 1 large tomato, chopped 1 tsp. minced serrano chile Juice and zest of 1 lime 1 c. freshly chopped cilantro Preparation Step 1Preheat grill with large cast-iron pan placed on one side. Meanwhile, pat steak dry and generously season with salt and pepper. Step 2When skillet is hot and almost smoking, place butter in the skillet and add steaks; cook steak 4 to 6 minutes per side....

Ingredients 2 c. cooked shredded chicken 2 tomatoes, chopped 1 bell pepper, diced 1 jalapeno, minced 1 (15-oz.) can black beans, drained and rinsed 1 c. sweet corn 1 tsp. chili powder 1 tsp. cumin 1/2 c. shredded cheddar 1/2 c. shredded Monterey jack Kosher salt Freshly ground black pepper 16 egg roll wrappers Vegetable oil, for frying 1 c. sour cream Juice of 1 lime 2 tsp. chipotle powder...

Ingredients 1 large head of cauliflower 4 tbsp. melted butter, divided Kosher salt Freshly ground black pepper 4 whole cloves garlic (skin-on) 4 leaves fresh sage 4 sprigs fresh thyme 4 sprigs fresh rosemary 4 tbsp. butter 1/2 onion, finely chopped 4 oz. cremini mushrooms, finely chopped 1 tsp. freshly chopped sage 1 tsp. freshly chopped rosemary 1 tsp. freshly chopped thyme 3 tbsp. all-purpose flour 2 to 4 c. low-sodium vegetable broth...

Ingredients 3 c. low-sodium vegetable broth 3 c. water 1 bunch asparagus (about 1 lb.), ends trimmed 1 lemon, thinly sliced into rounds, plus 1/4 c. fresh lemon juice 1/2 large yellow onion, finely chopped 2 large shallots, finely chopped 3 tbsp. extra-virgin olive oil 1 tsp. kosher salt, plus more 3 cloves garlic, chopped 1 1/2 c. arborio rice 1/2 c. raw, unsalted cashews 1 tbsp. nutritional yeast 1/4 tsp....

Ingredients 3/4 cup chopped celery1 medium onion, chopped1 tablespoon canola oil3 garlic cloves, minced3 cans (14-1/2 ounces each) chicken broth2 cans (15 ounces each) black beans, rinsed and drained1 jar (16 ounces) salsa1 cup cubed cooked chicken breast1 cup cooked long grain rice1 tablespoon lime juice1 teaspoon ground cumin Preparation In a large saucepan, saute celery and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through....

Ingredients 8 cups water2 cups sugar3 cups blackberry brandy1 can (12 ounces) frozen lemonade concentrate, thawed1 can (12 ounces) frozen grape juice concentrate, thawed14 cups lemon-lime soda, chilled Preparation In a very large bowl, stir water and sugar until sugar is dissolved. Stir in brandy and juice concentrates. Transfer to freezer containers; freeze overnight. To serve, place about 1/2 cup brandy mixture in each glass; top with 1/2 cup soda.

Ingredients 2 tbsp. olive oil, divided 4 boneless chicken breasts 2 garlic cloves, minced 1/4 c. white wine 1/2 c. heavy cream 2 tbsp. Dijon mustard Juice of 1 lemon kosher salt Freshly ground pepper 2 tbsp. chopped parsley Preparation Step 1Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Season both sides of chicken with salt and pepper. Add chicken to skillet and cook until cooked through, about 5-6 minutes on each side....

Ingredients 3 tbsp. butter, divided 1/2 onion, thinly sliced 2 sprigs thyme, divided kosher salt Freshly ground black pepper 2 8-oz. tubes Crescent Rolls 1/3 c. Grainy mustard 1 lb. deli roast beef 8 slices provolone 2 egss, beaten with 1 tsp water for egg wash 1 tbsp. chopped parsley, plus more for garnish 1 tsp. garlic powder 1 Garlic clove, minced 1 c. beef stock 1 tbsp. Worcestershire sauce...

Ingredients 1 large onion, cut into wedges 1 (2-lb.) corned beef brisket, with seasoning packet 4 c. low-sodium chicken broth 1 small head cabbage, core removed and cut into wedges 1 lb. baby potatoes, halved 4 medium carrots, sliced and cut on the bias 3 tbsp. extra-vigin olive oil Kosher salt Freshly ground black pepper Freshly chopped parsley, for serving Preparation Step 1 Place onion in bottom of a 6-quart Instant Pot....

Ingredients 8 green cardamom pods 5 cloves 1/4 tsp. fennel seeds 1/2 tsp. black peppercorns 1 cinnamon stick 1 star anise 1 1/2 c. water Pinch ground nutmeg 1" fresh ginger, grated 2 tbsp. loose leaf black tea 1 1/2 c. whole milk 1 to 2 tbsp. granulated sugar Preparation Step 1In a small pot over low heat, toast all spices except nutmeg until fragrant, stirring frequently, about 1 minute. Remove from heat....

Ingredients Cooking spray, for pan 1 box Devil’s Food Cake 1 package chocolate pudding 1 c. sour cream 4 large eggs 1/2 c. water 10 Reese’s Peanut Butter Cups, halved, for topping 1/2 c. Reese’s pieces, for topping 2 c. unsalted butter 8 c. powdered sugar 1 1/4 c. creamy peanut butter 7 tbsp. whole milk pinch of kosher salt 3/4 c. heavy cream 1 1/2 c. semisweet chocolate chips...

Ingredients 1 tbsp. extra-virgin olive oil 4 precooked sausages, such as andouille, sliced 2 (15-oz.) cans white beans 2 cloves garlic, minced 1/2 onion, finely chopped 3 medium carrots, peeled and sliced 2 celery stalks, sliced 2 sprigs fresh thyme 2 bay leaves Kosher salt Freshly ground black pepper 4 c. low-sodium chicken broth 1 c. water 1/2 lb. kale, cut into bite-sized pieces Freshly grated Parmesan, for serving Preparation Step 1Optional: In a medium skillet over medium heat, heat oil....

Ingredients 2 large limes 2 large lemons 3 tbsp. granulated sugar 4 oz. silver tequila 4 oz. cream of coconut 1/4 c. fresh lime juice 3 1/2 to 4 cups ice Freshly grated nutmeg, for serving Lime round, for garnish Preparation Step 1Make oleo saccharum: Use a vegetable peeler to remove as much of the peel from your limes and lemons, avoiding the white pith below the skin. Combine all citrus peels and the sugar in a medium resealable container, seal tightly, and shake to coat the peels in sugar....

Ingredients 3 tubes refrigerated French bread dough 6 oz. cream cheese, softened to room temperature 1/3 c. sour cream 1 c. chopped artichoke hearts 1 c. frozen spinach, defrosted and drained 2 garlic cloves, minced 2/3 c. shredded mozzarella 1/4 c. freshly grated Parmesan kosher salt pinch of crushed red pepper flakes 2 tbsp. baking soda 1 1/2 c. warm water 1 tbsp. chopped parsley Coarse salt Preparation Step 1Preheat oven to 400° and line a large baking sheet with parchment paper....

Ingredients 2 gal. water, divided 2 1/2 c. kosher salt 1/2 c. brown sugar 1 orange, cut into rounds 1 lemon, cut into rounds 6 cloves garlic, smashed 4 sprigs fresh rosemary 4 sprigs fresh sage 4 dried bay leaves 1 tbsp. black peppercorns 1 tsp. allspice berries (optional) Preparation Step 1 Combine 1/2 gallon water (8 cups) with all other ingredients in a large pot and place over medium heat....

Ingredients 1 1/2 c. ketchup 1 c. Dr Pepper 2 tbsp. tomato paste 1 tbsp. Worcestershire sauce 1 tsp. onion powder 1/2 tsp. chili powder kosher salt Freshly ground black pepper 2 lb. Drumsticks Preparation Step 1Preheat oven to 425° and line a large baking sheet with parchment paper.Step 2In a medium sauce pan over medium heat, combine ketchup, Dr. Pepper, tomato paste, Worcestershire sauce and onion powder. Whisk to combine and bring to a simmer....

Ingredients 6 tbsp. light butter 1/2 c. SPLENDA® Sugar Blend 2 tbsp. molasses 1 egg 1 1/2 c. all-purpose flour 1 tsp. baking soda 1/4 tsp. salt 1/2 tsp. ground cinnamon 1 tsp. ground ginger 1/4 ground cloves 1/4 c. light butter 1 tsp. vanilla extract 8 oz. light cream cheese 3/4 c. SPLENDA® No Calorie Sweetener, Granulated 2 tbsp. cornstarch Preparation Step 1Preheat oven to 350 degrees F. In a large mixing bowl cream together the butter, SPLENDA® Sugar Blend, molasses, and egg....

Ingredients 1/3 cup minced fresh rosemary2 tablespoons Dijon mustard2 tablespoons olive oil8 garlic cloves, minced1 teaspoon reduced-sodium soy sauce1/2 teaspoon salt1/2 teaspoon pepper1 bone-in leg of lamb (7 to 9 pounds), trimmed1 cup chicken broth Preparation In a small bowl, combine the first 7 ingredients; rub over leg of lamb. Cover and refrigerate overnight. Place lamb, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 hours....

Ingredients 1 (7.25-oz.) package store-bought macaroni and cheese, plus ingredients on box 3/4 c. shredded cheddar cheese 3/4 c. shredded Monterey jack cheese 10 jalapeños 4 slices cooked bacon, crumbled 2 green onions, thinly sliced Preparation Step 1Preheat oven to 400°. In a medium saucepan, cook mac and cheese according to package instructions. Remove from heat and scrape into a medium heatproof bowl. Let cool 5 minutes. Stir in cheddar and monterey jack until evenly distributed, but not melted....