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Ingredients 2 tsp. extra-virgin olive oil 2 tbsp. butter 3 cloves garlic, roughly chopped 1 tbsp. freshly chopped rosemary 10 oz. shiitake mushrooms, woody stems trimmed and sliced 1/3"-thick Kosher salt Freshly ground black pepper 3 tbsp. water (or broth) Preparation Step 1In a large skillet over medium heat, heat oil and butter. Add in garlic and rosemary and stir briefly until fragrant, 30 seconds. Step 2Add in mushrooms and stir to coat evenly in butter....

Ingredients 3 lb. beef chuck, cut into 2" pieces Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil 2 tbsp. butter 1 2/3 c. dry red wine 1 tbsp. tomato paste 2 Yukon Gold potatoes, cut into 1" cubes 3 carrots, chopped into 1" pieces 3 celery stalks, chopped into 1" pieces 2 onions, chopped into quarters 1 c. chopped sun-dried tomatoes 4 cloves garlic, minced 1 large rosemary sprig...

Ingredients 2 cups raisins1/4 cup bourbon or unsweetened apple juice2 tablespoons butter, softened1/4 cup packed brown sugar1 large egg, room temperature3/4 cup all-purpose flour1 teaspoon ground cinnamon3/4 teaspoon baking soda1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves1 cup pecan halves3/4 cup red candied cherries, halved3/4 cup green candied cherries, halved Preparation In a small bowl, combine raisins and bourbon. Cover and let stand for 30 minutes. In a large bowl, cream butter and brown sugar until blended....

Ingredients 1 pound ground beef2 tubes (12 ounces each) refrigerated buttermilk biscuits1 package (3-1/2 ounces) sliced pepperoni1 can (4 ounces) mushroom stems and pieces, drained1 can (15 ounces) pizza sauce1 cup chopped green pepper1/2 cup chopped onion1 cup shredded cheddar cheese1 cup shredded part-skim mozzarella cheese Preparation Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in....

Ingredients 1 lb. carrots, peeled and chopped into ½” pieces 1 tbsp. extra-virgin olive oil 1 tsp. kosher salt 1 tsp. ground coriander 1/4 tsp. ground white pepper 1 c. water 2 tbsp. sour cream 1 large egg 2 1/2 c. all-purpose flour, plus more for surface 1 tbsp. butter 2 cloves garlic, thinly sliced 1 tbsp. fresh sage or rosemary leaves 2 tbsp. roughly chopped pistachios 1 c. boiled gnocchi...

Ingredients 2 cloves garlic, minced 1 tsp. dried oregano 1 tsp. sugar 1/4 c. red wine vinegar 1/2 c. extra-virgin olive oil 2 c. tomato, diced 2 c. cucumber, diced 1/2 c. pitted Kalamata olives, chopped 1/2 c. red onion, diced 2/3 c. Feta, crumbled WHEAT THINS Original Snacks, for serving 5 cloves garlic, minced 2 1/2 tsp. dried oregano 2 1/2 tsp. sugar 1/2 c. plus 2 tbsp. red wine vinegar...

Ingredients 1/2 c. butter, softened 2 tbsp. whole milk 2 c. all-purpose flour 3 1/2 tbsp. granulated sugar 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1 tsp. kosher salt 2 c. buttermilk 2 large eggs 3 tbsp. melted butter Maple syrup, for serving Preparation Step 1In a medium bowl using a hand mixer or whisk, beat together butter and milk until mixture is fluffy and scoopable, 2 to 3 minutes....

Ingredients 1/2 c. sour cream 2 cloves garlic, minced 1 tbsp. lemon juice 1 tbsp. minced fresh ginger 2 tsp. garam masala 1/2 tsp. chili powder 1 tsp. ground cumin Kosher salt 1 1/2 lb. boneless skinless chicken thighs, cut into bite-sized pieces 2 tbsp. ghee, divided 1 medium yellow onion, minced 1 tbsp. minced fresh ginger 2 cloves garlic, minced 1 tbsp. tomato paste 2 tsp. garam masala 1/2 tsp....

Ingredients 3 tbsp. butter 3 tbsp. all-purpose flour 1 1/2 c. milk 1 c. shredded Cheddar kosher salt Freshly ground black pepper 2 burger patties 1/2 small onion, finely chopped 2 tbsp. teriyaki sauce 2 rye buns Preparation Step 1In a saucepan over medium heat, melt butter. Add flour and whisk until totally combined. Cook until golden, 1 minute, then pour in milk and whisk until completely combined. Let thicken 3 minutes....

Ingredients 1 1/2 c. (3 sticks) butter, softened 2 1/4 c. granulated sugar 4 large eggs 1 tbsp. pure vanilla extract 3 c. all-purpose flour 1/4 c. cornstarch 2 tsp. baking powder 1 tsp. kosher salt 1 1/4 c. milk 1 c. mini chocolate chips 9 Chips Ahoy cookies, crushed 2 c. (4 sticks) butter, softened 1/2 tsp. kosher salt 1 (14-oz.) can sweetened condensed milk 2 c. powdered sugar...

Ingredients 1 c. water 2 envelopes gelatin 3/4 c. smooth peanut butter 2 tbsp. heavy cream 1 c. vodka 1/2 c. water 2 envelopes gelatin 1/2 c. grape jelly 1/2 c. vodka Cooking spray Preparation Step 1Make peanut butter mixture: In a small saucepan, add water and sprinkle over gelatin. Let bloom, 2 minutes. Turn heat to medium and whisk until gelatin is dissolved. Remove from heat and whisk in peanut butter and heavy cream until dissolved....

Ingredients 1/2 c. Ortega Street Taco Sauce: Asada 3 Chile and Garlic Flavor, plus more for serving 1/2 c. pineapple juice 3 tbsp. extra-virgin olive oil Zest of 1 lime Zest of 1 orange Juice of 1/2 lime 1 tsp. kosher salt 1 1/2 tsp. freshly ground black pepper 1 lb. skirt steak, cut into 4 pieces Grapeseed oil, for pan Butter, for pan 3/4 c. sour cream Juice of 1/2 lime...

Ingredients 1 tbsp. olive oil 1/2 lb. spicy Italian sausage 1/2 lb. ground beef 1 yellow onion, chopped 1 Green Bell Pepper, chopped 1 c. sliced mushrooms 2 cloves garlic, minced 2 tsp. kosher salt 1 tsp. garlic powder 1 tsp. oregano 1/2 tsp. red chili flakes, plus more for garnish 2 c. chicken broth 2 c. pizza sauce 1 can fire roasted tomatoes 2 c. mozzarella 1/4 c. mini pepperoni...

Ingredients 1 lb. shrimp, peeled, deveined, and tails removed Kosher salt Freshly ground black pepper 1 c. all-purpose flour 2 large eggs, beaten 2 c. panko bread crumbs 1 tbsp. Old Bay seasoning 2 tbsp. milk Vegetable oil, for frying Lemon wedges, for serving 1 c. mayonnaise 2 tbsp. finely chopped dill pickle 2 tbsp. capers 2 tsp. Dijon mustard 2 tsp. hot sauce Juice of 1/2 lemon Preparation Step 1Pat shrimp dry with paper towels and season well with salt and pepper....

Ingredients 1/2 small head green cabbage, shredded 1 small yellow onion, thinly sliced 1 medium carrot, peeled and grated 1 c. boiling water 1/2 c. apple cider vinegar 1 tsp. kosher salt 1/2 tsp. dried oregano 1/2 tsp. granulated sugar 3 c. masa harina 1 1/2 tsp. kosher salt 2 3/4 c. warm water 1 c. shredded mozzarella 1 c. refried beans 2 tsp. vegetable oil Preparation Step 1In a medium bowl, add cabbage, onion, and carrots....

Ingredients 5 oz. dark chocolate from a thin chocolate bar 1 lb. ground beef kosher salt 5 graham crackers, broken in half to form squares 18 large marshmallows 9 small burger buns Preparation Step 1Heat grill to high. Break chocolate squares so they fit in the center of each burger. Step 2Wrap ground beef around chocolate (about 1/4 pound per burger) and make burgers about the same size as graham cracker halves....

Ingredients 12 slices bacon, halved Freshly ground black pepper 4 beefsteak tomatoes 2 pieces romaine, torn into smaller pieces 1 avocado, sliced 2 tbsp. mayo Preparation Step 1Preheat oven to 400°. Step 2Make a bacon weave: On a baking sheet, line 3 bacon halves side-by-side on the pan. Lift one end of the middle bacon slice and place a fourth bacon half on top of the side pieces and underneath the middle slice....

Ingredients 1 medium ripe banana, cut into chunks1 cup frozen unsweetened blueberries1 cup cherry juice blend3/4 cup vanilla yogurt1/2 cup crushed iceDash ground cinnamon Preparation In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; serve immediately.

Ingredients 1 (8-oz.) can refrigerated crescent dough 8 hot dogs 1 c. shredded cheddar 2 (15-oz.) cans chili 2 tbsp. butter, melted 1 tsp. finely chopped chives 1/2 tsp. garlic powder Preparation Step 1Preheat oven to 375°. Roll out crescent dough and pinch the perforations together to seal. Cut into 8 even squares. Sprinkle cheddar on each square and roll around hot dogs.Step 2Spread chili in an even layer on the bottom of a 9"-x-13" baking dish....

Ingredients Flour, for work surface 2 Sheets puff pastry, thawed 1 (7 oz.) round brie 1 tbsp. raspberry jam Egg wash, for brushing puff pastry Crackers, for serving Preparation Step 1Preheat oven to 350º. Unroll 1 puff pastry on a floured work surface.Step 2Smear raspberry jam in center of puff pastry. Place brie on top of jam.Step 3Fold corners of pastry around brie like you would a present. Seal with egg wash....