Ingredients 1/4 c. Freshly grated Parmigiano-Reggiano cheese 2 tbsp. Freshly grated Parmigiano-Reggiano cheese 3 tbsp. unsalted butter 3 tbsp. all-purpose flour 1 1/4 c. heavy cream 4 large eggs 3 large egg whites 3 tbsp. dry sherry 6 oz. shredded Gruyère cheese 2 tbsp. sour cream 1 1/4 tsp. kosher salt 1 tsp. Dijon mustard 1/2 tsp. dry mustard 1/4 tsp. cayenne pepper 1/4 tsp. cream of tartar Preparation Step 1Preheat the oven to 375 degrees F....
Ingredients 1 graham cracker crust (10 inches)1 large egg white, beaten1-1/2 cups mashed sweet potatoes1-1/4 cups fat-free milk3 large eggs2/3 cup sugar1/2 cup maple syrup1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg1/4 teaspoon ground mace Preparation Preheat oven to 400°. Brush crust with egg white. Bake 6-8 minutes. Cool on a wire rack. Reduce heat to 350°. In a large bowl, beat the remaining ingredients until blended....
Ingredients 1 Butternut squash, large 1 tbsp. extra-virgin olive oil 1/4 c. unsalted butter, melted 2 tbsp. maple syrup 2 tbsp. lemon juice 7 slices of bacon, halved crosswise 10 Fresh sage leaves Kosher Salt Freshly ground black pepper 1/2 c. mozzarella cheese Preparation Step 1Preheat oven to 425º. Peel squash and cut in half lengthwise. Scoop out the seeds with a spoon and discard (or save for roasting). Brush all over with oil and place cut side down on a baking sheet....
Ingredients 1 lb. Italian sausage (hot or sweet), casings removed 1 large onion, diced 2 cloves garlic, minced 1 red bell pepper, diced 12 oz. cavatappi 1 (16-oz.) jar marinara 4 c. low-sodium chicken broth Kosher salt 1/4 c. half-and-half or heavy cream 2 c. shredded mozzarella, divided Freshly chopped parsley, for garnish Preparation Step 1Preheat oven to 350° In a large oven-safe skillet over medium-high heat, cook sausage, breaking up with a wooden spoon, until seared and no longer pink, about 4 minutes....
Ingredients 1 c. all-purpose flour 1 c. sugar 6 tbsp. Hershey’s Special Dark Cocoa 1 1/2 tsp. baking soda 1/2 tsp. kosher salt 1/2 c. hot coffee 6 tbsp. milk 6 tbsp. vegetable oil 3/4 tsp. pure vanilla extract 1 large egg, room temperature 1 large egg white, room temperature 12 oz. cream cheese, at room temperature 3/4 c. sugar 3 tbsp. milk 1 1/2 tsp. pure vanilla extract 1/2 tsp....
Ingredients 4 (4-oz.) salmon fillets Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil 1 shallot, diced 2 cloves garlic, minced 8 oz. orzo 1/4 c. red wine vinegar 2 c. low-sodium vegetable broth 1 tsp. dried oregano Pinch crushed red pepper flakes 2 c. baby spinach 1 c. halved cherry tomatoes 1/2 c. crumbled feta 2 tbsp. freshly chopped herbs, such as basil, dill, and parsley Lemon wedges, for serving...
Ingredients 1 lb. skin-on pork shoulder or pork belly, cut into 1" cubes 3 c. water 1/4 c. low-sodium soy sauce 1 (2") piece ginger, sliced 1 tbsp. fish sauce 2 bay leaves 2 star anise pods 2 tbsp. refined coconut oil 2 c. shredded green cabbage 1 small red onion, thinly sliced 1 large carrot, halved lengthwise and thinly sliced on the bias 8 cloves garlic, quartered 2 scallions, cut into 1" pieces on the bias...
Ingredients 24 plastic shot glasses 2 12-count muffin tins 3 oz. black cherry Jell-O 3 envelopes Knox plain gelatin, divided 2 c. cold vodka, divided 1 c. milk 1/4 c. granulated sugar Brown food coloring Yellow food coloring Preparation Step 1Prepare shot glasses by placing each one in an individual muffin tin cavity and leaning them at an angle so they’re tilted at about 45 degrees. Step 2For red layer: In a medium saucepan, mix together 1 cup water with black cherry Jell-O and sprinkle 1 envelope gelatin on top....
Ingredients 2 lb. fresh strawberries (5 to 6 c.), hulled and quartered 1/4 c. cornstarch 2 tbsp. granulated sugar Finely grated zest from 1 lemon 2 tbsp. fresh lemon juice 1/2 c. (1 stick) butter, melted, plus more for pan 1 c. all-purpose flour 1 c. old-fashioned oats 1 c. packed light brown sugar 1/2 c. chopped walnuts (optional) 1/2 tsp. ground cinnamon 1/2 tsp. kosher salt Homemade vanilla ice cream, for serving (optional)...
Ingredients 1 lb. top round steak kosher salt Freshly ground black pepper 1/4 c. teriyaki sauce 2 cloves garlic, minced 2 tsp. freshly ground ginger 1 tsp. cayenne pepper 1 tbsp. canola oil 2 bell peppers, diced 3 c. baby spinach Preparation Step 1Marinate steak: In a baking dish, season steak with salt and pepper, then add teriyaki sauce, garlic, ginger, and cayenne. Transfer to the fridge and let marinate, 30 minutes....
Ingredients 1 package (14 ounces) coleslaw mix3/4 cup sliced almonds, toasted3/4 cup quartered green grapes3/4 cup quartered seedless red grapes1/2 cup crumbled blue cheese3 bacon strips, cooked and crumbled1/4 teaspoon pepper3/4 cup coleslaw salad dressing Preparation Combine first seven ingredients. Pour dressing over salad; toss to coat. Refrigerate 1 hour.
Ingredients 1 pie crust 4 large eggs 1 1/2 c. granulated sugar 1/2 c. (1 stick) butter, melted and cooled slightly 1/4 c. milk 1 tbsp. white vinegar 2 tsp. pure vanilla extract 1/4 c. cornmeal 1 tbsp. all-purpose flour 1/2 tsp. kosher salt Preparation Step 1Preheat oven to 425°. Roll out pie crust and place in a 9” round pie dish. Trim and crimp edges and poke bottom of crust all over with a fork....
Ingredients Cooking spray 1 box Jiffy corn muffin mix 1/2 c. sour cream 1 large egg 1/2 c. corn kernels (canned, fresh, or frozen) 2 tbsp. melted butter 1 tbsp. extra-virgin olive oil 1 large onion, chopped 2 cloves garlic, minced 1 tbsp. taco seasoning Kosher salt 2 c. cooked shredded chicken 3/4 c. enchilada sauce, divided 1 c. shredded cheddar 1 c. shredded Monterey jack Freshly chopped cilantro, for garnish...
Ingredients 1 c. whole milk 6 sprigs thyme 2 dried bay leaves 6 tbsp. (3/4 stick) unsalted butter, divided, plus more for pan Kosher salt Freshly ground black pepper 4 lb. Yukon gold potatoes, peeled and cut into 1" pieces 3 cloves garlic, smashed and peeled 8 oz. cream cheese, room temperature 1/2 c. finely grated Parmesan (about 2 oz.), divided 2 large eggs, beaten to blend 1 c. panko bread crumbs...
Ingredients 1/2 c. boiling water 2 bags Lipton Matcha Green Tea 1 c. sugar 16 oz. white chocolate, finely chopped 1/2 c. freeze-dried raspberries Preparation Step 1Line a sheet pan with parchment and set aside. Brew the tea: Pour ½ cup of boiling water over 2 Lipton Matcha Green Tea tea bags, steep for 2 minutes. Step 2Combine tea with sugar, and cook over low heat until a candy thermometer reads 235 degrees F....
Ingredients 2/3 c. barbecue sauce, plus more for serving 1 tbsp. apple cider vinegar 1 tbsp. plus 1 tsp. packed brown sugar, divided 1/2 tsp. garlic powder 1/2 tsp. crushed red pepper flakes 2 c. oven-roasted pulled pork 2 (8-oz.) tubes refrigerated Crescents rolls 1 1/2 c. Monterey Jack 1/4 medium red onion, thinly sliced 1/4 c. sliced pepperoncini peppers 2 tbsp. melted butter Kosher salt Freshly ground black pepper...
Ingredients 4 c. Bisquick 2 c. milk 4 eggs 2 tbsp. granulated sugar 1 tsp. pure vanilla extract Red, orange, yellow, green, blue, purple food coloring Cooking spray, for waffle maker Whipped cream, for serving Preparation Step 1In a large bowl, whisk together Bisquick, milk, eggs, sugar, and vanilla.Step 2Divide batter between 6 medium bowls, and dye each bowl of batter a different color of the rainbow. Transfer each dyed batter into a piping or ziploc bag....
Ingredients Cooking spray 1 lemon sliced 1 (3-lb.) salmon fillet Kosher salt Freshly ground black pepper 1/2 c. whole grain mustard 1/4 c. extra-virgin olive oil 1/4 c. honey 2 cloves garlic, minced 1/2 tsp. red pepper flakes Freshly chopped parsley, for serving Preparation Step 1Preheat oven to 400° and grease a 9”-x-13” baking dish with cooking spray. Place lemon slices on bottom of dish and place salmon on top. Season with salt and pepper....
Ingredients 3 pt. cherry tomatoes, halved kosher salt Freshly ground black pepper 1/4 c. extra-virgin olive oil, plus more for drizzling 3 cloves garlic, minced 1 tbsp. chopped fresh oregano 1 lb. spaghetti 1 tsp. crushed red pepper flakes 1/2 c. chopped fresh parsley Preparation Step 1Preheat oven to 450°. On a rimmed sheet pan lined with parchment paper add cherry tomatoes. Season with salt and pepper, then drizzle with olive oil and toss together with garlic and oregano....
Ingredients 1 c. water 1 c. granulated sugar 3 sprigs fresh rosemary 2 oz. gin 1 oz. freshly squeezed lemon juice 1 oz. rosemary simple syrup 1 large egg white Ice 2 oz. seltzer Lemon round, for garnish Rosemary, for garnish Preparation Step 1Make rosemary simple syrup: In a small sauce pan over medium heat, combine water, sugar, and rosemary. Bring to a boil and stir until all sugar is dissolved, pressing rosemary against the bottom of the pot with a wooden spoon to release it’s oils....
