Ingredients 6 bone-in, skin-on chicken thighs Kosher salt Freshly ground black pepper Juice of 2 medium oranges Juice of 1 lime 1/4 c. honey 2 tbsp. low-sodium soy sauce 2 tbsp. Dijon mustard 2 tsp. freshly chopped rosemary, plus more for garnish 2 tsp. freshly chopped thyme, plus more for garnish Pinch crushed red pepper flakes 1 lb. Brussels sprouts, trimmed and halved 1 tbsp. extra-virgin olive oil 1 tsp. cornstarch...
Ingredients 1/2 c. (1 stick) butter, softened 3/4 c. packed brown sugar 1/4 c. granulated sugar 1 large egg 2 tsp. pure vanilla extract 1 1/2 c. all-purpose flour 1 tsp. baking soda 1/2 tsp. kosher salt 1 c. semi- sweet chocolate chips (plus more for sprinkling) 1/4 c. rainbow sprinkles (plus more for sprinkling) 1 c. vanilla frosting Preparation Step 1Preheat oven to 350° and line a 9" round cake pan with parchment paper....
Ingredients 1 medium head cauliflower, cut into florets (about 6 cups) 4 oz. cream cheese, softened 1/4 c. heavy cream 1 1/2 c. shredded cheddar, divided 2 green onions, thinly sliced Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil 1 small yellow onion, chopped 1 medium carrot, peeled and chopped 3 cloves garlic, minced 1 tbsp. tomato paste 1 lb. ground beef 1/2 c. low-sodium beef broth...
Ingredients 1 large head cauliflower, cut into florets 6 slices bacon 1/2 c. sour cream 1/4 c. mayonnaise 1 tbsp. lemon juice 1/2 tsp. garlic powder Kosher salt Freshly ground black pepper 1 1/2 c. shredded cheddar 1/4 c. finely chopped chives Preparation Step 1In a large skillet, bring about ¼” water to boil. Add cauliflower, cover pan, and steam until tender, about 4 minutes. Drain and let cool while you prep other ingredients....
Ingredients 2 1/4 c. all-purpose flour 1/4 tsp. kosher salt 2 tsp. granulated sugar 12 tbsp. cold unsalted butter, cut into small pieces 6 tbsp. ice water 1/3 c. brown sugar 1/4 tsp. kosher salt 1/2 tsp. pure vanilla extract 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1 large egg yolk 1/2 c. canned pumpkin 3 tbsp. sweetened condensed milk 1 large egg 1 tsp. water Preparation Step 1Make pie crust: Add flour, salt, and sugar to the bowl of a food processor and pulse to combine....
Ingredients 3 tbsp. melted butter, plus more for baking dish 4 large eggs 2 1/2 c. whole milk 1/2 tsp. paprika kosher salt Freshly ground black pepper 5 c. corn (canned and drained, fresh, or frozen and thawed) 2 c. shredded cheddar, divided 1 c. Crushed oyster crackers Chopped parsley, for garnish Preparation Step 1Preheat oven to 375° and butter a 9"-x-13" baking dish. In a large bowl, beat eggs with milk and paprika and season with salt and pepper....
Ingredients 3/4 c. raw pecans 2 tbsp. butter 6 tbsp. granulated sugar 2 tbsp. honey Cooking spray 1 c. (2 sticks) butter, softened 1 c. granulated sugar 4 large eggs 1 tsp. pure vanilla extract 2 c. all-purpose flour 1 1/2 tsp. baking powder 1 tsp. kosher salt Preparation Step 1Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray and line with parchment. Step 2Make pound cake: In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy....
Ingredients 1 lb. cheese pierogi 1 large head broccoli, cut into florets 4 strips bacon, chopped 1 1/2 c. shredded Cheddar Freshly chopped chives, for garnish Sour cream, for serving Preparation Step 1In a large pot of boiling water, cook pierogi until they are puffy and tender, 3 to 5 minutes. (The pierogi should rise to the top when they are ready.) During the last 2 minutes of cooking, add broccoli....
Ingredients 8 cloves garlic, roughly chopped 2 tbsp. kosher salt, divided 1/4 c. fresh orange juice 3 tbsp. chopped fresh oregano 2 tbsp. fresh lime juice 1 tbsp. plus 1 1/2 tsp. dry adobo seasoning 2 tsp. freshly ground black pepper 2 tbsp. extra-virgin olive oil 1 (7- to 8-lb.) skin-on, bone-in pork shoulder Preparation Step 1In a mortar and pestle or small food processor, mash or pulse garlic and 1 tablespoon plus 1 1/2 teaspoons salt until a paste forms....
Ingredients Cooking spray, for pan 1/2 lb. spaghetti 4 bell peppers, halved and cored 2 tbsp. olive oil, divided 1 carrot, finely chopped 1/2 large onion, finely chopped 2 cloves garlic, minced 1 lb. ground beef 1 tsp. dried oregano kosher salt Freshly ground black pepper 1/4 c. Red Wine (optional) 1 (28 oz.) can crushed tomatoes 1/2 c. grated Parmesan 1 1/2 c. shredded mozzarella Freshly Chopped Parsley Preparation Step 1Preheat oven to 400° and grease a large baking dish with cooking spray....
Ingredients 1 large loaf French bread 2 c. frozen spinach, defrosted and drained 1 can artichoke hearts, drained and chopped 2 c. mozzarella, divided 1 tbsp. butter 1/2 Onion, finely chopped 2 stalks celery, finely chopped 2 garlic cloves, minced 1 tsp. freshly chopped sage 1 tsp. freshly chopped thyme 1 tsp. freshly chopped rosemary 1/2 tsp. red pepper flakes 1 1/2 c. chicken broth 8 oz. Cream Cheese, Cubed...
Ingredients 1 lb. broccoli rabe, ends trimmed 12 oz. orecchiette 3 tbsp. extra-virgin olive oil, plus more for serving 8 oz. tempeh, cut into 1/2" pieces Kosher salt Freshly ground black pepper Red pepper flakes 3 cloves garlic, minced Juice of 1/2 lemon Vegan parmesan, for serving Preparation Step 1In a large pot of boiling salted water, add broccoli rabe. Blanch for 3 minutes or until broccoli rabe is bright green and tender....
Ingredients 1/2 c. butter, melted, plus more for buttering pan 1/2 c. unsweetened cocoa powder, plus more for dusting pan 1 c. all-purpose flour 1 tbsp. pumpkin pie spice 1 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. kosher salt 3/4 c. sugar 1/4 c. sour cream 1 tsp. pure vanilla extract 1 egg plus 1 egg yolk 1 c. semisweet chocolate chips 1 c. pumpkin puree (unsweetened) 1 1/2 c....
Ingredients 4 tbsp. extra-virgin olive oil, divided 1 clove garlic, minced 1 large shallot, minced and divided 1 5-oz. bag baby spinach 1 14-oz. can artichoke hearts, drained and chopped 1/2 tsp. crushed red pepper flakes kosher salt Freshly ground black pepper 1/2 c. oil-packed sun-dried tomatoes, drained and chopped 2 tbsp. Freshly Chopped Parsley 2 tsp. red wine vinegar 2 c. shredded Monterey Jack, divided 8 flour tortillas Preparation Step 1In a large skillet over medium-high heat, heat 1 tablespoon olive oil....
Ingredients Softened butter, for pan All purpose flour, for pan 3 boxes Jiffy corn muffin mix 1 1/2 c. sour cream 3 large eggs 6 tbsp. butter, melted 1/4 c. finely chopped chives 8 hot dogs, chopped 1 (15-oz.) can chili 2 c. shredded cheddar 1/2 c. melted Velveeta Preparation Step 1Preheat oven to 350°. Grease a 10-cup bundt pan very generously with butter then dust with flour, shaking out excess....
Ingredients 1 1/3 c. water 1 c. jasmine rice Kosher salt 3 tbsp. extra-virgin olive oil, divided 4 oz. dried Spanish-style chorizo, chopped into small pieces 1 small sweet onion, finely chopped (about 1 c.) 1 medium red bell pepper, stemmed, seeded, and chopped 3 cloves garlic, thinly sliced 1 (15-oz.) can chickpeas 3/4 c. dry white wine 1 (15-oz.) can diced tomatoes 1 1/2 tsp. sweet paprika 1 tsp. dried oregano...
Ingredients 1 lb. ground beef 1/2 onion, chopped 2 garlic cloves, minced 1/2 tsp. chili powder 1/2 tsp. cumin 2 c. frozen corn, defrosted 2 c. canned diced tomatoes 1/3 c. sour cream 1 1/2 c. cheese, divided kosher salt Freshly ground black pepper 2 bags (16 oz) frozen tater tots 1 tbsp. Chopped parsley, for garnish Preparation Step 1Preheat oven to 375°. In a large skillet over medium heat, heat oil....
Ingredients 3 c. (360 g.) pastry flour (or equal parts all-purpose and cake flour) 1 tsp. baking powder 1 tsp. kosher salt 1 c. (200 g.) granulated sugar 3/4 c. (1 1/2 sticks) unsalted butter 3 large eggs, room temperature 2 tsp. pure vanilla extract 1 tsp. finely grated orange zest 1 c. (150 g.) dried cranberries 2 c. (360 g.) white chocolate chips 1 tbsp. coconut oil 1 1/2 c....
Ingredients 1 pound bulk pork sausage1/4 cup finely chopped onion1 garlic clove, minced1 package (8 ounces) reduced-fat cream cheese1/4 cup shredded Parmesan cheese1/3 cup seasoned bread crumbs3 teaspoons dried basil1-1/2 teaspoons dried parsley flakes30 large fresh mushrooms (about 1-1/2 pounds), stems removed3 tablespoons butter, melted Preparation Preheat oven to 400°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink and onion is tender, 6-8 minutes, breaking up sausage into crumbles; drain....
Ingredients 8 pineapple rings 1 c. dark rum 1 c. coconut rum 1 1/2 c. all-purpose flour 1 (10-oz.) bag sweetened coconut 2 large eggs 1/2 c. coconut milk Vegetable oil, for frying 4 oz. cream cheese, softened 1/2 c. powdered sugar Preparation Step 1Place pineapple rings in a medium bowl. Cover with rum and let soak for at least 1 hour. Drain and reserve rum. Pat pineapple dry. Step 2Place flour and coconut in 2 shallow bowls....
