Ingredients kosher salt 1 lb. pasta extra-virgin olive oil 1/4 c. sage leaves Flaky sea salt 1 onion, chopped 2 garlic cloves, minced 1 15-oz. can pumpkin purée 1/4 c. dry white wine Freshly ground black pepper 2 tbsp. unsalted butter, cut into slices and chilled 1/2 c. freshly grated Parmesan 1 c. sour cream Preparation Step 1Bring an 8-quart stock pot of water to a boil and generously season with salt....
Ingredients Vegetable oil, for frying 2 oz. cream cheese, softened 1 c. pumpkin puree 3 tbsp. plus 1/4 cup granulated sugar, divided 1 tbsp. maple syrup 1/2 tsp. ground cinnamon, divided 1 tsp. kosher salt, divided 1/4 tsp. ground ginger 1/8 tsp. all spice 30 wonton wrappers 2 tbsp. butter 1/2 granny smith apple, peeled and diced 1/4 c. packed brown sugar 1/4 tsp. kosher salt 1 c. cold heavy cream, divided 1/2 tsp....
Ingredients 1 (8-oz.) package manicotti 1 (16-oz.) container ricotta 1 package frozen spinach, thawed and drained 1 c. chopped artichoke hearts 2 c. shredded mozzarella, divided Kosher salt Freshly ground black pepper Pinch of crushed red pepper flakes 3 tbsp. butter 2 cloves garlic, minced 2 tbsp. all-purpose flour 2 c. milk 1/2 c. freshly grated Parmesan Juice of ½ a lemon Freshly chopped parsley, for garnish Preparation Step 1Preheat oven to 350°....
Ingredients 2 tbsp. whole black peppercorns 2 (4-oz.) filet mignon Kosher salt 1 tbsp. vegetable oil 2 tbsp. unsalted butter 1 small shallot, minced 2 tbsp. cognac or brandy 2 cloves garlic, minced 2 tsp. fresh thyme leaves 1/2 c. heavy cream Preparation Step 1Place peppercorns in a clean kitchen towel and smash with a meat mallet, the bottom of a heavy skillet, or use a mortar and pestle until mostly halved or quartered....
Ingredients 2 lb. broccoli, cut into florets Kosher salt Freshly ground black pepper Crushed red pepper flakes Extra-virgin olive oil, for drizzling Preparation Step 1In a high-sided skillet over medium heat, bring about ¼” deep water to a boil. Add broccoli and cover with lid. Let steam until just tender, 5 minutes. Step 2Remove from pan with a slotted spoon and season with salt, pepper, and red pepper flakes. Drizzle with olive oil before serving....
Ingredients 4 medium potatoes (about 8 ounces each)1/2 cup mayonnaise1 cup shredded cheddar cheese8 bacon strips, cooked and crumbled1/3 cup oil-packed sun-dried tomatoes, patted dry and chopped1 green onion, thinly sliced1/2 teaspoon salt1/4 teaspoon pepper8 slices Monterey Jack cheeseTOPPINGS:Sliced ripe olives, drainedRoasted sweet red peppers, drained and slicedBlue corn tortilla chips Preparation Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Microwave, uncovered, on high until tender, 12-15 minutes, turning once....
Ingredients 2 cups all-purpose flour1/3 cup sugar2 teaspoons baking powder1/4 teaspoon salt1 large egg, room temperature1/2 cup 2% milk1/2 cup butter, melted2 cups fresh or frozen blueberries, thawedTOPPING:1/2 cup sugar1/3 cup all-purpose flour1/2 teaspoon ground cinnamon1/4 cup cold butter, cubedLEMON SAUCE:1/3 cup sugar1 tablespoon cornstarch1 teaspoon grated lemon zest1 cup water1 tablespoon butter1 tablespoon lemon juice Preparation In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the egg, milk and butter; add to dry ingredients just until moistened....
Ingredients 1/4 c. extra-virgin olive oil 1/4 c. soy sauce 2 tsp. maple syrup 1/2 tsp. smoked paprika 1/2 tsp. Liquid Smoke Freshly ground black pepper 1 lb. baby carrots 1 tube refrigerated crescent rolls Egg wash 2 tsp. poppy seeds Grainy mustard, for serving Preparation Step 1Preheat oven to 375° and line a small baking sheet with parchment paper. In a medium bowl, whisk together oil, soy sauce, maple syrup, paprika, liquid smoke, and a few cranks of black pepper....
Ingredients 1 plum tomato, finely chopped 1/4 c. red onion, minced 2 tbsp. jalapeño, minced 1 tbsp. lime juice Kosher salt Freshly ground black pepper 2 flour tortillas 1/2 c. grated cheddar 1/2 c. grated Monterery jack 1 tbsp. green onion, sliced, plus more for serving 1 tbsp. extra-virgin olive oil 1 large egg Diced avocado, for serving Preparation Step 1In a medium bowl, combine tomato, onion, jalapeño, and lime juice....
Ingredients 1 c. half-and-half 2 tbsp. granulated sugar 1/2 tsp. pure vanilla extract 3 c. ice 1/3 c. kosher salt Toppings of your choice Preparation Step 1In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal. Step 2Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened....
Ingredients 4 large eggs 1/4 c. milk 1 tbsp. butter 6 breakfast sausages, cooked according to package instructions 1 1/2 c. shredded cheddar, divided 1 avocado, cut into thin slices 1/2 c. grape tomatoes, quartered kosher salt Freshly ground black pepper 1 tbsp. Chopped chives Preparation Step 1In a large bowl, whisk together eggs and milk. Season with salt and pepper.Step 2In a medium skillet over medium heat, melt butter. Pour 1/3 of the egg mixture into the skillet, moving to create a thin layer that covers the entire pan....
Ingredients 28 oz. can crushed tomatoes 4 tsp. minced garlic kosher salt Black pepper 1/2 c. breadcrumbs 2 tbsp. chopped fresh Italian parsley 1/4 c. grated Parmesan cheese 1/2 tsp. crushed red pepper flakes 1 large egg 1 lb. ground beef 8 small slices mozzarella cheese 8 Slider buns 1 c. baby spinach Preparation Step 1In a medium saucepan, cook crushed tomatoes, 2 teaspoons garlic, 1 teaspoon salt, and 1/2 teaspoon pepper for 5 minutes; keep warm....
Ingredients 1 (9-oz.) package cheese tortellini 1 c. Panko breadcrumbs 1/3 c. freshly grated Parmesan 1 tsp. dried oregano 1/2 tsp. garlic powder 1/2 tsp. crushed red pepper flakes Kosher salt Freshly ground black pepper 1 c. all-purpose flour 2 large eggs Marinara, for serving Preparation Step 1In a large pot of boiling salted water, cook tortellini according to package instructions until al dente. Drain.Step 2In a shallow bowl, mix together Panko, Parmesan, oregano, garlic powder, and red pepper flakes....
Ingredients 2 tbsp. extra-virgin olive oil 6 Tyson® Individually Frozen Boneless Skinless Chicken Breasts 2 c. marinara sauce 2 tbsp. chopped fresh basil leaves 6 slider-size potato rolls 8 oz. mozzarella, thinly sliced 1 tbsp. melted butter 1/8 tsp. garlic powder 1 tsp. freshly chopped parsley 1/4 c. freshly grated Parmesan Preparation Step 1Preheat the oven to 425˚. In a large skillet, heat the oil over medium. Season the frozen chicken with salt and pepper....
Ingredients 1 package (8 ounces) cream cheese, softened2 teaspoons minced fresh parsley2 teaspoons dried celery flakes2 teaspoons Dijon mustard1 teaspoon lemon juice1/8 teaspoon salt1/8 teaspoon pepper1/2 cup dried cranberries, chopped2 green onions, chopped5 flour tortillas (10 inches), room temperature1/2 pound thinly sliced Black Forest deli ham1/2 pound thinly sliced Swiss cheese Preparation In a small bowl, mix the first 7 ingredients until blended. Stir in cranberries and green onions; spread over tortillas....
Ingredients 1 cup chopped black or English walnuts3 cups all-purpose flour, divided1 cup butter, softened2 cups sugar4 large eggs, room temperature1 teaspoon vanilla extract2 teaspoons baking powder1/4 teaspoon salt1 cup whole milkFROSTING:1-3/4 cups sugar4 large egg whites1/2 cup water1/2 teaspoon cream of tartar1 teaspoon vanilla extract Preparation Preheat oven to 350°. Grease and flour a 10-in. tube pan. In a bowl, toss walnuts with 1/4 cup flour; set aside. In a bowl, beat butter and sugar until light and fluffy, 5-7 minutes....
Ingredients 1 cup cider vinegar1/4 to 1/2 cup sugar1/2 to 1 cup crumbled blue cheese, divided1 small onion, chopped1 tablespoon Dijon mustard2 garlic cloves, minced1/2 teaspoon salt1 cup canola oilTorn salad greens and vegetables of your choice Preparation In a blender, combine the vinegar, sugar, 1/2 cup blue cheese, onion, mustard, garlic and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream until dressing is thickened....
Ingredients 1 bunch asparagus, trimmed and roughly chopped 1 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 4 slices cooked bacon, chopped 2 oz. softened cream cheese (1/4 block) 1 c. shredded sharp white cheddar 1/2 c. shredded Gruyere 1/2 c. sour cream 1/4 c. freshly chopped chives Freshly ground black pepper Preparation Step 1Heat broiler. On a baking sheet, toss asparagus with olive oil and season with salt and pepper....
Ingredients 1/2 lb. bacon 2 tbsp. extra-virgin olive oil, divided 1 lb. chicken breast 1 tsp. Italian seasoning kosher salt Freshly ground black pepper 1/2 c. freshly grated Parmesan, plus more for sprinkling 1 lb. pizza dough 1/4 c. Caesar dressing 2 c. shredded mozzarella, plus more for sprinkling 2 green onions, thinly sliced Egg wash 2 tbsp. chopped parsley Preparation Step 1Preheat oven to 425° and line a baking sheet with parchment paper....
Ingredients 1 lb. jumbo shells 3 c. shredded mozzarella, divided 1/2 c. freshly grated Parmesan, plus more for serving 3 cloves garlic, minced 2 1/4 c. marinara, divided 1 tbsp. freshly chopped basil, plus more for garnish pinch of crushed red pepper flakes kosher salt Freshly ground black pepper 12 oz. fresh or frozen breaded chicken, cooked according to package directions and diced Preparation Step 1Preheat oven to 375º. In a large pot of salted boiling water, cook pasta according to package directions until al dente....
