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Ingredients 1/2 c. (1 stick) butter 4 cloves garlic 1 onion, chopped 1 tsp. cider vinegar 1 tsp. dried sage 3 (15-oz.) cans pumpkin purée 2 tbsp. maple syrup 1 tsp. freshly grated nutmeg Kosher salt Freshly ground black pepper 1 (15-oz.) container ricotta cheese 3 c. shredded mozzarella, divided 3 c. shredded Fontina, divided 1 egg, beaten Cooking spray, for baking dish 1 box no-boil lasagna noodles Preparation Step 1Preheat oven to 375°....

Ingredients 4 large flour tortillas 1 c. leftover mashed potatoes 1 c. leftover green beans 1 1/2 c. shredded leftover turkey 1 c. leftover cranberry sauce 1 c. leftover stuffing 1 c. shredded white cheddar 1/2 c. gravy, warmed, for serving Preparation Step 1Spread 1/4 cup of mashed potatoes in the center of each tortilla, then top with a layer green beans, turkey, cranberry sauce, stuffing, and white cheddar.Step 2Fold tortillas around the center, creating pleats....

Ingredients 1-1/2 cups butter, softened1 package (8 ounces) cream cheese, softened3 cups sugar6 large eggs, room temperature3 cups all-purpose flour1 teaspoon coconut extract1 teaspoon vanilla extract1/2 teaspoon lemon extractFROSTING/DECORATING:1/3 cup butter, softened9 cups confectioners’ sugar, divided1/2 cup milk3 teaspoons vanilla extractAdditional milkTinted icing and pastry bag or tubes of tinted icing Preparation In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition....

Ingredients 1 pound ground beef1 can (15-3/4 ounces) pork and beans3/4 cup barbecue sauce2 tablespoons brown sugar1 tablespoon dried minced onion1/2 teaspoon salt1 tube (12 ounces) refrigerated buttermilk biscuits1/2 to 1 cup shredded cheddar cheese Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. Transfer to a greased 2-qt....

Ingredients 2 cups Corn Chex2 cups miniature pretzels1 cup dry roasted peanuts20 caramels, coarsely chopped1 package (10 to 12 ounces) white baking chips Preparation In a large bowl, combine the first 4 ingredients. In a microwave, melt chips; stir until smooth. Pour over cereal mixture and toss to coat. Immediately spread onto waxed paper-lined baking sheet; let stand until set, about 20 minutes. Break into pieces. Store in an airtight container....

Ingredients 3/4 cup yellow cherry tomatoes, halved3/4 cup cherry tomatoes, halved2 tablespoons cubed avocado1 bacon strip, cooked and crumbled1 tablespoon fat-free sour cream1 tablespoon fat-free mayonnaise1 tablespoon fat-free milk1 garlic clove, minced1/4 teaspoon dill weedDash each salt and pepper2 tablespoons crumbled goat cheese1 tablespoon pine nuts2 Bibb lettuce leaves Preparation In a small bowl, combine the tomatoes, avocado and bacon. In another small bowl, whisk the sour cream, mayonnaise, milk, garlic, dill, salt and pepper; pour over salad....

Ingredients 1/4 c. granulated sugar 1/4 c. dark brown sugar 1/2 c. all-purpose flour tsp. ground cinnamon 4 tbsp. butter 4 tbsp. butter 5 tbsp. granulated sugar 1 egg 1 c. flour 1 tsp. baking soda 1/2 c. buttermilk 4 c. blueberries 1 tbsp. fresh lemon juice 1 tbsp. flour 3 tbsp. granulated sugar Preparation Step 1To prepare crumble: Combine all ingredients in a large bowl and break apart with fingers....

Ingredients 1 tbsp. vegetable oil 1 onion, chopped 1 tbsp. ground cumin Kosher salt Freshly ground black pepper 2 c. cooked shredded chicken 1 (4.5-oz.) green chiles 1 c. salsa 1 (16-oz.) can refried beans 12 taco shells 1 1/2 c. shredded pepperjack Freshly chopped cilantro, for garnish Preparation Step 1Preheat oven to 375º. In a large skillet over medium heat, heat oil. Add onion and cook until tender, 6 minutes, then add cumin and season with salt and pepper....

Ingredients 6 scallions 1/4 c. extra-virgin olive oil, plus more for drizzling 2 tbsp. sherry vinegar 1 red mini bell pepper, seeded, stemmed, and finely chopped 1 tbsp. finely chopped parsley leaves 1 small garlic clove, minced Pinch red pepper flakes 2 flat iron steaks (8 oz. each) Extra-virgin olive olive, for drizzling Kosher salt Freshly ground black pepper Preparation Step 1Preheat a grill or grill pan to medium-high. On a large plate, drizzle scallions with a bit of olive oil....

Ingredients 2 tbsp. extra-virgin olive oil 2 bell peppers, chopped 1 small onion, chopped 2 cloves garlic, minced 1 tsp. dried oregano 1/2 tsp. ground cumin 1/2 tsp. chili powder 1 1/2 lb. boneless skinless chicken breasts (about 3) Kosher salt Freshly ground black pepper 4 c. low-sodium chicken broth 1 c. water 1 (14-oz.) can diced tomatoes 1 (15-oz.) can black beans, rinsed and drained 1 c. frozen corn 1/4 c....

Ingredients 3 c. corn 1 can black beans, drained and rinsed 2 red bell peppers, chopped 1 avocado, chopped 1/2 red onion, finely chopped 2 tbsp. extra-virgin olive oil Juice of 2 limes 1/2 tsp. cumin 2 tbsp. Green onions, sliced, for garnish Preparation Step 1In a large bowl, combine all ingredients. Stir until ingredients are completely mixed and coated in dressing. Garnish with herbs, if desired, and serve. If you want to give your salad some smoky flavor, try grilling the cobs instead of boiling them....

Ingredients 1 tbsp. extra-virgin olive oil 2 cloves garlic, minced 1 onion, diced 1 red bell pepper, chopped 1 jalapeño, seeds removed and minced 1 lb. shrimp, shells removed, deveined, and chopped Kosher salt Freshly ground black pepper 4 tbsp. butter 4 tbsp. all-purpose flour 1 1/2 c. milk 1/2 c. sour cream 1 (4.5-oz.) can green chilis 1 tsp. cumin Kosher salt Freshly ground black pepper 8 medium flour tortillas...

Ingredients 1/3 c. extra-virgin olive oil 1/4 c. Juice of 3 limes 2 tbsp. honey 2 cloves garlic, minced 1 tsp. paprika 1/4 tsp. cayenne pepper Kosher salt 1 lb. peeled and deveined medium shrimp, thawed if frozen 2 avocados Juice of 2 limes 1/2 red onion, finely chopped 1/2 jalapeño, finely chopped 2 tbsp. freshly chopped cilantro Kosher salt Tortilla scoops, for serving Preparation Step 1In a large bowl, whisk together olive oil, lime juice, honey, garlic, paprika, and cayenne and season with salt....

Ingredients 1 cup all-purpose flour1/2 cup sugar1-1/2 teaspoons baking powder1/2 cup cold butter1 large eggFILLING:3 egg yolks2 cups sour cream1/2 cup sugar1/4 teaspoon vanilla extract4 cups fresh or frozen blackberries, drained, dividedWhipped cream Preparation In a small bowl, combine the flour, sugar and baking powder; cut in butter until crumbly. Stir in egg until dough forms a ball. Press onto the bottom and 2 in. up the sides of an ungreased 9-in....

Ingredients 1/4 cup mayonnaise5 slices bread, toasted4 slices process American cheese12 bacon strips, cooked and crumbled2 tablespoons butter2 tablespoons all-purpose flour1/4 teaspoon salt1/8 teaspoon pepper1 cup 2% milk4 large eggs1 medium tomato, halved and sliced1/2 cup shredded cheddar cheese2 green onions, thinly slicedShredded lettuce Preparation Preheat oven to 325°. Spread mayonnaise on 1 side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in....

Ingredients 1 package (1/4 ounce) active dry yeast1 tablespoon sugar2-1/4 cups warm water (110° to 115°)1/4 cup packed brown sugar1/4 cup shortening1/4 cup molasses1 tablespoon caraway seeds1 teaspoon salt1 cup rye flour3-1/2 to 4 cups all-purpose flour Preparation In a large bowl, dissolve yeast and sugar in warm water. Stir in the brown sugar, shortening, molasses, caraway seeds and salt. Add rye flour and 1-3/4 cups all-purpose flour; beat until smooth....

Ingredients 1 tbsp. extra-virgin olive oil 1/2 medium onion, chopped 3 stalks celery, chopped 4 cloves garlic, minced 2 tsp. freshly chopped thyme 1/2 tsp. crushed red pepper flakes Kosher salt Freshly ground black pepper 3 tbsp. butter 3 tbsp. all-purpose flour 8 c. low-sodium chicken broth 1 lb. chicken breasts (about 3), cut into thirds 8 oz. lasagna noodles, broken into 2" pieces 1/3 c. heavy cream 1 shredded mozzarella...

Ingredients 1 1/2 lb. to 2 lb. sushi-grade skin-on boneless salmon fillet 1/2 c. packed brown sugar 3/4 c. kosher salt 2 tbsp. coarsely ground black pepper 1 tsp. ground juniper berries (optional) 1 tsp. ground caraway (optional) Zest of 1 lemon (optional) 2 c. fresh dill, coarsely chopped (optional) Rye bread Cream cheese Sliced red onion Lemon wedges Fresh dill Capers Preparation Step 1Pat salmon dry with paper towels. In a medium bowl, mix together sugar, salt, pepper, juniper, caraway, and lemon zest until well combined....

Ingredients 2 (3-oz.) packages instant vanilla pudding 3 c. milk 1/3 c. rum 1 tbsp. fresh lime juice, plus zest for garnish 1/4 tsp. ground nutmeg Pinch ground allspice Pinch ground cloves 2 c. heavy cream 1/4 c. powdered sugar 1/2 box vanilla wafer cookies 4 bananas, sliced into coins 1 1/2 c. toasted sweetened coconut flakes, plus more for garnish Cafe Bustelo® Coffee, for serving Preparation Step 1In a large bowl, whisk together vanilla pudding mix, milk, rum, lime juice, nutmeg, allspice, and cloves until no lumps remain....

Ingredients 1 1/4 c. (2 1/2 sticks) butter, softened 1 c. packed brown sugar 1/2 c. granulated sugar 2 tsp. pure vanilla extract 2 large eggs 2 3/4 c. all-purpose flour 1 tsp. baking soda 3/4 tsp. kosher salt 2 c. semi-sweet chocolate chips 24 oreos Preparation Step 1Preheat oven to 375º and line a large baking sheet with parchment paper. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes....