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Ingredients 1 large head cauliflower, cut into florets 2 tbsp. extra-virgin olive oil 2 tbsp. freshly chopped parsley 1 tbsp. freshly chopped rosemary 1 tsp. fresh thyme leaves Kosher salt Freshly ground black pepper Preparation Step 1To use a food processor, place florets in a large food processor and pulse until finely chopped. Step 2To use a box grater, grate florets along the medium holes. Step 3Place riced cauliflower in a clean kitchen towel and ring out any excess moisture....

Ingredients Cooking spray 1/2 c. (1 stick) butter, softened 3/4 c. granulated sugar 1 tsp. pure vanilla extract 1 c. all-purpose flour* 1 tsp. kosher salt 1 1/4 c. mini chocolate chips, divided 1 (14-oz.) can sweetened condensed milk 1 1/2 c. melted white chocolate Preparation Step 1Grease an 8" or 9" square pan with cooking spray and line with parchment paper. In a large bowl using a hand mixer, beat butter, sugar, and vanilla until smooth....

Ingredients 4 boneless, skinless chicken breasts (about 1 3/4 lb. total) Kosher salt Freshly ground black pepper 1/4 c. extra-virgin olive oil, divided 1 sweet onion, halved and thinly sliced lengthwise 2 c. cherry tomatoes, halved 4 cloves garlic, minced 1/2 tsp. crushed red pepper flakes 3 c. fresh or frozen corn kernels (from about 4 ears) 1/2 c. heavy cream 1/2 c. fresh basil leaves, chopped 1/4 c. finely grated Parmesan...

Ingredients 4 boneless, skinless antibiotic free chicken breasts 2 tsp. kosher salt 1 tsp. chili powder 1 tsp. garlic powder 1 tsp. dried oregano 1/2 tsp. onion powder 1/2 tsp. cumin 2 tbsp. extra-virgin olive oil 1 avocado, diced Juice of 1 lime 2 cloves garlic, minced 1/4 red onion, finely chopped 1/2 c. grape tomatoes, quartered 2 tbsp. freshly chopped cilantro, plus more for garnish 1 lime, cut into wedges...

Ingredients Cooking spray, for pan 1 2/3 c. all-purpose flour 3 tbsp. poppy seeds 1 tsp. baking powder 1/4 tsp. baking soda 1/2 tsp. kosher salt 1/2 c. butter, softened 1 c. granulated sugar Juice and zest of 2 lemons 3 large eggs 1/2 c. plain yogurt (preferably whole) 1/4 c. milk 1 tsp. pure vanilla extract 2 c. powdered sugar Lemon wedges, for garnish Preparation Step 1Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray....

Ingredients 1 (8-oz.) block cream cheese, softened 2 c. shredded mozzarella, divided 1/3 c. mayonnaise 1/3 c. sour cream 2 green onions, thinly sliced, plus more for garnish 2 tbsp. hot sauce (such as Cholula) 1 tbsp. cayenne 2 tsp. packed brown sugar 2 tsp. paprika 1 tsp. garlic powder Kosher salt 12 oz. fresh or frozen breaded chicken, prepared and cubed 8 slices white bread 3 tbsp. melted butter...

Ingredients 1/4 c. balsamic vinegar 1/4 c. extra-virgin olive oil, divided 1 tbsp. honey 1 tbsp. Dijon mustard 2 cloves garlic, minced pinch of crushed red pepper flakes 2 lb. chicken breast tenders kosher salt Freshly ground black pepper 1 lb. asparagus, woody ends trimmed 1 pt. cherry tomatoes, halved Preparation Step 1Make vinaigrette: In a small bowl, whisk together balsamic, 2 tablespoons oil, honey, mustard, garlic, and red pepper flakes until combined....

Ingredients 2 tbsp. extra-virgin olive oil 1 1/2 lb. skinless, boneless chicken breasts Kosher salt Freshly ground black pepper 1 small yellow onion, chopped 4 cloves garlic, minced 1/3 c. dry white wine 1 1/4 c. low-sodium chicken broth 1 c. heavy cream Zest and juice of 1 large lemon 1 tbsp. chopped fresh rosemary 1 tbsp. fresh thyme leaves Pinch of red pepper flakes 1 (17-oz.) package refrigerated gnocchi 4 c....

Ingredients 1 lb. short pasta, such as fusilli or penne 1/4 c. pine nuts 3 cloves garlic, minced 1 c. basil leaves 1/4 c. finely grated Parmesan, plus more for serving 1/4 c. extra-virgin olive oil 2 tsp. lemon juice 1 tsp. kosher salt 1 pt. grape or cherry tomatoes, halved lengthwise Preparation Step 1Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve ¼ cup pasta water, then drain pasta in a colander....

Ingredients 8 oz. cream cheese, softened 1/2 c. finely chopped artichoke hearts 1/2 c. finely chopped spinach 2 c. shredded mozzarella 1/2 c. freshly grated Parmesan 2 garlic cloves, minced 1/2 tsp. red pepper flakes kosher salt Freshly ground black pepper 1 Crescent dough sheet 1 egg, beaten 1 tbsp. Chopped parsley, for garnish Preparation Step 1Preheat oven to 350° and line a medium baking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke, spinach, cheeses, garlic and red pepper flakes....

Ingredients 1/2 c. panko breadcrumbs 1 tbsp. extra-virgin olive oil 1 tbsp. chopped fresh parsley Kosher salt 2 pkgs. Green Giant™ Cauliflower Gnocchi Original 3/4 c. shredded mild gruyere 3/4 c. shredded fontina 3/4 c. shredded cheddar 1 1/2 tbsp. butter 1 small shallot, minced 1 1/2 tbsp. flour 1/2 c. heavy cream 1 c. whole milk White pepper Preparation Step 1Preheat oven to 375º.Step 2Make bechamel: in a small heavy bottomed pot melt the butter and sauté the shallots over medium heat for 2 min....

Ingredients 6 tbsp. butter 1/4 c. granulated sugar 1 1/4 c. cake flour (not self-rising) 1 egg 1 c. heavy cream c. whole milk 1/2 c. finely shredded basil leaves 8 oz. bittersweet chocolate 1 egg confectioners’ sugar Fresh basil sprig 3 pink grapefruits 3 tbsp. honey 1 1/2 tsp. cornstarch mixed with 2 tsp. water Preparation Step 1To make tart shell: In the bowl of an electric mixer fitted with a paddle attachment, beat butter and granulated sugar until light and fluffy....

Ingredients 1 Grillers Prime® Veggie Burgers tsp. Cajun seasoning 1 slice red onion 1 lettuce leaf 1 hamburger bun or Kaiser roll 1 slice tomato 1 tbsp. crumbled blue cheese Preparation Step 1Place veggie burger on baking sheet. Bake at 350 degrees F for 8 minutes. Turn burger. Sprinkle with Cajun seasoning. Bake at 350 degrees F for 7 to 8 minutes more or until heated through.Step 2Meanwhile, in small nonstick skillet coated with cooking spray, cook onion over medium-low heat about 5 minutes or until tender....

Ingredients 2/3 cup butter4 ounces unsweetened chocolate1-1/3 cups all-purpose flour1-3/4 cups sugar1-1/4 teaspoons baking soda1/4 teaspoon baking powder1-1/4 cups water1 teaspoon vanilla extract3 large eggs, room temperatureCHOCOLATE FILLING:2 bars (4 ounces each) German sweet chocolate, divided3/4 cup butter1/2 cup chopped pecansCREAM FILLING:2 cups heavy whipping cream1 tablespoon confectioners’ sugar1 teaspoon vanilla extract Preparation Line two greased 9-in. round baking pans with waxed paper, set aside. In a heavy saucepan or microwave, melt butter and chocolate; stir until smooth and cool....

Ingredients 2/3 c. low-sodium soy sauce 3 tbsp. honey 1 tbsp. Sriracha or chili sauce 1 tbsp. lime zest 1 tbsp. vegetable oil 2 chicken breasts, cut into 1” pieces 1 head of broccoli, cut into small florets 2 cloves garlic, minced 1 tbsp. freshly grated ginger 1/4 c. Sliced green onions 12 oz. cooked rice or udon noodles Lime wedges, for serving Preparation Step 1Make sauce. In a medium bowl, whisk together soy sauce, honey, sriracha and lime zest....

Ingredients Cooking spray 2 c. (240 g.) all-purpose flour 1 tsp. baking powder 1 tsp. kosher salt 3/4 c. (1 1/2 sticks) unsalted butter, melted 3/4 c. (160 g.) packed light brown sugar 1/2 c. (170 g.) honey 1/2 c. (135 g.) peanut butter 1 large egg 1 large egg yolk 1 tsp. pure vanilla extract 1/2 c. (60 g.) honey-roasted peanuts, roughly chopped Preparation Step 1Preheat oven to 350°. Line a 9"-by-9" baking pan with parchment, leaving a 2" overhang on 2 opposite sides....

Ingredients 1 c. Unsweetened cocoa powder 1 1/2 c. butter (3 sticks), softened 4 c. powdered sugar, divided 1/2 c. heavy cream, divided 2 tsp. pure vanilla extract 1/2 tsp. espresso powder 2 c. Buttercream Frosting Leftover Halloween candy, for topping Preparation Step 1Preheat oven to 350°. Sift cocoa in a large bowl to remove any lumps, then add butter and whisk until combined. Add 1 cup powdered sugar, then stir in 1 tablespoon heavy cream....

Ingredients 4 oz. thick-cut bacon, chopped into 1/2" pieces 2 large shallots, finely chopped 1/2 c. sun-dried tomatoes in oil, chopped Kosher salt 3 cloves garlic, chopped 1 tbsp. fresh thyme leaves, chopped 1 c. dry white wine 1 c. low-sodium chicken broth 4 lb. fresh mussels, scrubbed and debearded 2 tbsp. unsalted butter 1 tsp. za’atar seasoning 1 tbsp. chopped fresh parsley Toasted crusty bread, for serving Preparation Step 1In a heavy, 5-quart Dutch oven or pot over medium heat, cook bacon, stirring occasionally, until crisp, about 10 minutes....

Ingredients 4 tilapia fillets 1/4 c. lemon juice, plus more lemon wedges for serving 1 c. Italian bread crumbs 1 c. freshly grated Parmesan 1/4 c. chopped fresh parsley kosher salt 4 cloves garlic, minced pinch of crushed red pepper flakes Extra-virgin olive oil, for drizzling Cooked jasmine rice, for serving Preparation Step 1Preheat oven to 400°. On a plate or shallow baking dish, toss tilapia in lemon juice. On a second plate, whisk together bread crumbs, Parmesan, and parsley and season with salt....

Ingredients 12 egg roll wrappers 2 tbsp. butter, melted 2 tsp. Italian seasoning 12 mozzarella sticks 1/2 c. mini pepperoni 1/3 c. freshly sliced basil Canola oil, for frying Freshly grated Parmesan, for serving Freshly chopped parsley, serving Pizza sauce or marinara, for serving Preparation Step 1Place an egg roll wrapper on a clean surface in a diamond shape. Brush center with melted butter and sprinkle with Italian seasoning, then top with a mozzarella stick and a sprinkle of pepperoni and basil....